CO2020012869A2 - Aceites vegetales con alto contenido de ácido oleico interesterificados - Google Patents

Aceites vegetales con alto contenido de ácido oleico interesterificados

Info

Publication number
CO2020012869A2
CO2020012869A2 CONC2020/0012869A CO2020012869A CO2020012869A2 CO 2020012869 A2 CO2020012869 A2 CO 2020012869A2 CO 2020012869 A CO2020012869 A CO 2020012869A CO 2020012869 A2 CO2020012869 A2 CO 2020012869A2
Authority
CO
Colombia
Prior art keywords
high oleic
oleic acid
vegetable oils
acid vegetable
interesterified high
Prior art date
Application number
CONC2020/0012869A
Other languages
English (en)
Inventor
Shawn Pan
Marvin Goertz
Original Assignee
Bunge Oils Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bunge Oils Inc filed Critical Bunge Oils Inc
Publication of CO2020012869A2 publication Critical patent/CO2020012869A2/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Un aceite vegetal alto oleico interesterificado y grasa vegetal caracterizados por un bajo contenido de grasas trans y características adecuadas para usar en aplicaciones de horneado, fritura y glaseado.
CONC2020/0012869A 2018-04-18 2020-10-15 Aceites vegetales con alto contenido de ácido oleico interesterificados CO2020012869A2 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201862659505P 2018-04-18 2018-04-18
PCT/US2019/027637 WO2019204280A1 (en) 2018-04-18 2019-04-16 Interesterified high oleic vegetable oils

Publications (1)

Publication Number Publication Date
CO2020012869A2 true CO2020012869A2 (es) 2020-10-30

Family

ID=66324010

Family Applications (1)

Application Number Title Priority Date Filing Date
CONC2020/0012869A CO2020012869A2 (es) 2018-04-18 2020-10-15 Aceites vegetales con alto contenido de ácido oleico interesterificados

Country Status (9)

Country Link
US (1) US11535813B2 (es)
EP (1) EP3780965A1 (es)
CN (1) CN112218537A (es)
BR (1) BR112020020319A2 (es)
CA (1) CA3094532A1 (es)
CL (1) CL2020002659A1 (es)
CO (1) CO2020012869A2 (es)
MX (1) MX2020011026A (es)
WO (1) WO2019204280A1 (es)

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL180616B1 (pl) * 1994-11-15 2001-03-30 Unilever Nv Sposób wytwarzania mieszanego tluszczu stosowanego do margaryn i srodków typu W/O do smarowania pieczywa PL PL PL PL PL PL PL
US6238926B1 (en) * 1997-09-17 2001-05-29 Cargilll, Incorporated Partial interesterification of triacylglycerols
US6277433B1 (en) 1999-03-19 2001-08-21 Loders Croklaan B.V. Fat mixtures
MY122480A (en) 2000-05-29 2006-04-29 Premium Vegetable Oils Sdn Bhd Trans free hard structural fat for margarine blend and spreads
US7247334B2 (en) 2002-03-18 2007-07-24 Bunge Oils, Inc. Low-residue, easy-cleaning and low-viscosity structured lipid pan release compositions and methods
US6793959B2 (en) 2002-03-18 2004-09-21 Bunge Foods Corporation Low viscosity structured lipid pan release compositions and methods
BRPI0413491A (pt) 2003-08-21 2006-10-17 Danisco sistema de gordura vegetal hidrogenada
US7618670B2 (en) 2004-06-14 2009-11-17 Premium Vegetable Oils Sdn. Bhd. Trans free non-hydrogenated hard structural fat and non-hydrogenated hard palm oil fraction component
US20080199582A1 (en) 2004-07-02 2008-08-21 Cargill, Incorporated Fat Products Containing Little or No Trans Fatty Acids
US20080199590A1 (en) 2007-02-16 2008-08-21 Kincs Frank R Low trans fatty acid shortening compositions
US8586122B2 (en) 2007-07-26 2013-11-19 Loders Croklaan Usa Llc Composition suitable for use in baking
US9220281B2 (en) 2008-06-11 2015-12-29 General Mills, Inc. Hydrated fat piece compositions and dough articles made therefrom
CA2671597A1 (en) * 2008-07-21 2010-01-21 Kraft Foods Global Brands Llc Functional no-trans oils with modulated omega-6 to omega-3 ratio
US20120121786A1 (en) * 2010-05-14 2012-05-17 Higgins Neil W Shortening compositions and methods of making and using the same
US8518470B2 (en) 2010-09-13 2013-08-27 General Mills, Inc. Shortening particle compositions and products made therefrom
US8435592B2 (en) 2010-09-13 2013-05-07 General Mills, Inc. Shortening particle compositions and dough products made therefrom
WO2012154413A1 (en) 2011-05-09 2012-11-15 General Mills, Inc. Fat compositions and related methods, including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products
EP2692238A1 (en) 2012-08-03 2014-02-05 Bunge Növényolajipari Zártköruen Muködo Részvénytársasag New fat blend composition
US8809388B2 (en) * 2012-11-06 2014-08-19 Brandeis University Vegetable oil composition containing palm mid-fraction fat and method of reducing plasma cholesterol
WO2015110388A1 (en) 2014-01-21 2015-07-30 Loders Croklaan B.V. Fat blend
EP3014999A1 (en) 2014-11-03 2016-05-04 Cargill, Incorporated Interesterified oil composition
US20170049121A1 (en) 2015-08-20 2017-02-23 Bunge Oils, Inc. High stearic high oleic shortening compositions and methods of making and using the same
CN110996671B (zh) 2017-07-26 2023-07-07 邦吉洛德斯克罗科兰有限公司 非氢化脂肪组合物、用途和方法

Also Published As

Publication number Publication date
EP3780965A1 (en) 2021-02-24
CN112218537A (zh) 2021-01-12
CA3094532A1 (en) 2019-10-24
US11535813B2 (en) 2022-12-27
WO2019204280A1 (en) 2019-10-24
MX2020011026A (es) 2020-10-28
BR112020020319A2 (pt) 2021-03-30
US20210139812A1 (en) 2021-05-13
CL2020002659A1 (es) 2020-12-18

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