SG115376A1 - Trans free hard structural fat for margarine blend and spreads - Google Patents

Trans free hard structural fat for margarine blend and spreads

Info

Publication number
SG115376A1
SG115376A1 SG200103106A SG200103106A SG115376A1 SG 115376 A1 SG115376 A1 SG 115376A1 SG 200103106 A SG200103106 A SG 200103106A SG 200103106 A SG200103106 A SG 200103106A SG 115376 A1 SG115376 A1 SG 115376A1
Authority
SG
Singapore
Prior art keywords
spreads
structural fat
fat
margarine
free hard
Prior art date
Application number
SG200103106A
Other languages
English (en)
Inventor
R Sahasranamam U
Original Assignee
Premium Vegetable Oils Berhad
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19749458&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=SG115376(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Premium Vegetable Oils Berhad filed Critical Premium Vegetable Oils Berhad
Publication of SG115376A1 publication Critical patent/SG115376A1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/10—Production of fats or fatty oils from raw materials by extracting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • C11B7/0025—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents in solvents containing oxygen in their molecule
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Analytical Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Lubricants (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
SG200103106A 2000-05-29 2001-05-23 Trans free hard structural fat for margarine blend and spreads SG115376A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MYPI20002388A MY122480A (en) 2000-05-29 2000-05-29 Trans free hard structural fat for margarine blend and spreads

Publications (1)

Publication Number Publication Date
SG115376A1 true SG115376A1 (en) 2005-10-28

Family

ID=19749458

Family Applications (1)

Application Number Title Priority Date Filing Date
SG200103106A SG115376A1 (en) 2000-05-29 2001-05-23 Trans free hard structural fat for margarine blend and spreads

Country Status (12)

Country Link
US (2) US6808737B2 (enExample)
EP (2) EP1552751A1 (enExample)
JP (1) JP2002017255A (enExample)
CN (1) CN1263387C (enExample)
AT (1) ATE300186T1 (enExample)
AU (1) AU770403B2 (enExample)
CA (1) CA2315464C (enExample)
DE (1) DE60112179T2 (enExample)
DK (1) DK1159877T3 (enExample)
ES (1) ES2246287T3 (enExample)
MY (1) MY122480A (enExample)
SG (1) SG115376A1 (enExample)

Families Citing this family (56)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2841097B1 (fr) * 2002-06-24 2004-12-24 Bridor Corps gras vegetal et son utilisation dans des preparations alimentaires
JP2005535349A (ja) * 2002-08-12 2005-11-24 ユニリーバー・ナームローゼ・ベンノートシヤープ トリグリセリド脂肪
JP4146431B2 (ja) * 2002-10-31 2008-09-10 日清オイリオグループ株式会社 スプレッド用油脂組成物
MY134678A (en) * 2003-05-05 2007-12-31 Malaysian Palm Oil Board A process for obtaining an oil composition and the oil composition obtained therefrom
PL1795257T3 (pl) 2003-07-17 2013-10-31 Unilever Bcs Europe Bv Sposób stabilizowania jadalnej dyspersji zawierającej olej
US20050048184A1 (en) * 2003-08-29 2005-03-03 Michel Arnould UHT treated 100 % non-dairy whipping cream
US20050220968A1 (en) * 2004-03-31 2005-10-06 Council Of Scientific And Industrial Research Process for the production of micronutrient rich zero-trans shortening interesterification
US7357957B2 (en) 2004-05-07 2008-04-15 Fractec Research & Development Inc. Spreadable food product
US7618670B2 (en) * 2004-06-14 2009-11-17 Premium Vegetable Oils Sdn. Bhd. Trans free non-hydrogenated hard structural fat and non-hydrogenated hard palm oil fraction component
MX2007001429A (es) * 2004-09-07 2007-04-19 Archer Daniels Midland Co Confituras con poca o nula grasa trans.
US7390522B2 (en) 2004-10-26 2008-06-24 Loders Croklaan Usa Llc Composition and coated bakery products
EP1850676A1 (en) 2005-02-17 2007-11-07 Unilever N.V. Granules comprising sterol
PL1917336T3 (pl) 2005-08-23 2017-11-30 Unilever BCS Europe B.V. Nieutwardzony tłuszcz twardej osnowy tłuszczowej
CN101258230B (zh) * 2005-09-08 2012-11-21 荷兰洛德斯克罗科兰有限公司 用于制备二油酰棕榈酰甘油酯的方法
ATE416622T1 (de) 2005-09-26 2008-12-15 Unilever Nv Nichthydriertes hartfett
US20080081101A1 (en) * 2006-09-29 2008-04-03 Asim Syed Zero trans fat baking margarine with specific solid fat index range
US20080199590A1 (en) * 2007-02-16 2008-08-21 Kincs Frank R Low trans fatty acid shortening compositions
WO2009034407A1 (es) * 2007-09-13 2009-03-19 Aceites Y Grasas Vegetales S.A. - Acegrasas S.A. Sustituto de grasa láctea y su proceso de obtención
EP2248431B1 (en) * 2008-01-10 2012-04-18 Team Foods Colombia S.a. Solid fatty product which has a low saturated fat content and is free of trans fatty acids
CN102014646B (zh) * 2008-04-24 2013-03-27 日清奥利友集团株式会社 油脂组合物及含有该油脂组合物的水包油型乳化物
US8741372B2 (en) 2008-07-15 2014-06-03 Team Foods Colombia S.A. Trans-free fat base for application in filling creams
MY158516A (en) * 2008-07-16 2016-10-14 Nisshin Oillio Group Ltd Fat-and-oil composition, and oil-in-water emulsified product containing the fat-and-oil composition
US9491955B2 (en) * 2008-08-25 2016-11-15 Brandeis University Balanced myristate- and laurate-containing edible oil
EP2370555B1 (en) 2008-11-28 2016-04-20 Solazyme, Inc. Production of tailored oils in heterotrophic microorganisms
JP5570113B2 (ja) * 2008-12-22 2014-08-13 日清オイリオグループ株式会社 油脂及び油脂の製造方法
US20120288611A1 (en) * 2009-11-25 2012-11-15 Nestec S.A. Liquid creamers and methods of making same
SG185780A1 (en) 2010-05-28 2013-01-30 Solazyme Inc Tailored oils produced from recombinant heterotrophic microorganisms
US9924730B2 (en) 2010-06-22 2018-03-27 Unilever Bcs Us, Inc. Edible fat powders
US9168309B2 (en) 2010-12-01 2015-10-27 Omnis Biotechnology Inc. Thixotropic compositions
WO2012079964A1 (en) * 2010-12-17 2012-06-21 Unilever Nv Wrapper margarine
MX342040B (es) 2010-12-17 2016-09-12 Unilever Nv Emulsion de agua en aceite comestible.
MX337914B (es) 2010-12-17 2016-03-28 Unilever Nv Proceso para compactar polvo de grasa microporosa y polvo de grasa compactado asi obtenido.
CA2825691C (en) 2011-02-02 2020-08-25 Solazyme, Inc. Tailored oils produced from recombinant oleaginous microorganisms
US8906441B2 (en) * 2011-09-22 2014-12-09 Hormel Foods Corporation Peanut spread
CN103181419A (zh) * 2011-12-27 2013-07-03 丰益(上海)生物技术研发中心有限公司 压延性能改善的人造油脂
CN103181420B (zh) * 2011-12-30 2015-05-20 嘉里特种油脂（上海）有限公司 低反低饱和人造油脂及其制备方法和应用
SG10201702442RA (en) 2012-04-18 2017-05-30 Terravia Holdings Inc Tailored oils
KR101316129B1 (ko) * 2012-05-15 2013-10-15 한국식품연구원 미강유를 포함하는 가공버터 및 이의 제조방법
EP2692238A1 (en) 2012-08-03 2014-02-05 Bunge Növényolajipari Zártköruen Muködo Részvénytársasag New fat blend composition
US9567615B2 (en) 2013-01-29 2017-02-14 Terravia Holdings, Inc. Variant thioesterases and methods of use
US9816079B2 (en) 2013-01-29 2017-11-14 Terravia Holdings, Inc. Variant thioesterases and methods of use
US9290749B2 (en) 2013-03-15 2016-03-22 Solazyme, Inc. Thioesterases and cells for production of tailored oils
US10470476B2 (en) * 2013-03-15 2019-11-12 Upfield Us Inc. Spread
US9783836B2 (en) 2013-03-15 2017-10-10 Terravia Holdings, Inc. Thioesterases and cells for production of tailored oils
US9249252B2 (en) 2013-04-26 2016-02-02 Solazyme, Inc. Low polyunsaturated fatty acid oils and uses thereof
JP6517196B2 (ja) 2013-10-04 2019-05-22 テラヴィア ホールディングス， インコーポレイテッド 調整油
CN104171021A (zh) * 2014-07-07 2014-12-03 中国农业科学院农产品加工研究所 一种人造黄奶油制备方法
WO2016014968A1 (en) 2014-07-24 2016-01-28 Solazyme, Inc. Variant thioesterases and methods of use
BR112016030775B1 (pt) 2014-08-05 2021-11-03 Givaudan S.A. Método de redução ou eliminação de notas percebidas associadas com o uso de adoçantes de alta intensidade e composição comestível
CN107208103A (zh) 2014-09-18 2017-09-26 泰拉瑞亚控股公司 酰基‑acp硫酯酶及其突变体
KR20180002663A (ko) 2015-04-06 2018-01-08 테라비아 홀딩스 인코포레이티드 Ｌｐａａｔ가 제거된 유질 미세조류
CN105519690B (zh) * 2016-01-20 2019-07-05 伽力森主食产业（江苏）有限公司 一种淡奶油的分提方法及淡奶油粉的制作方法
WO2017209597A1 (en) * 2016-05-31 2017-12-07 Malaysian Palm Oil Board (Mpob) Palm-based structured fats from palm-based oil high in symmetrical triacylglycerols
WO2019204280A1 (en) 2018-04-18 2019-10-24 Bunge Oils, Inc. Interesterified high oleic vegetable oils
MX2021014847A (es) * 2019-06-05 2022-01-18 Conagra Foods Rdm Inc Productos para untar de grasa basados en aceite vegetal.
BE1028314B1 (nl) 2020-05-18 2021-12-21 Vandemoortele Lipids Eetbaar product

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0089082A1 (en) * 1982-03-12 1983-09-21 Unilever N.V. Margarine fat blend, and a process for producing said fat blend
EP0170431B1 (en) * 1984-07-06 1990-11-07 Unilever Plc Edible fats
CA2098314A1 (en) * 1993-06-16 1994-12-17 Ault Foods Limited Improvements in margarine hard stocks
EP0530864B1 (en) * 1991-07-03 1995-04-19 Unilever N.V. Improved chocolate compositions
EP0526980B1 (en) * 1991-07-08 1995-12-06 Fuji Oil Company, Limited Process for producing hard stocks
WO1996019115A1 (en) * 1994-12-22 1996-06-27 Unilever N.V. Margarine fat blend and plastic w/o emulsion spread comprising this fat blend
JPH08332093A (ja) * 1995-06-07 1996-12-17 Asahi Denka Kogyo Kk エステル交換油脂の製造方法
WO1996039855A1 (en) * 1995-06-07 1996-12-19 Unilever N.V. Edible plastic spread
EP1013178A1 (en) * 1998-12-22 2000-06-28 Loders Croklaan B.V. Petroselinic acid and its use in food, fat compositions containing petroselinic acid
EP1123659A1 (en) * 2000-02-10 2001-08-16 Unilever N.V. Fat blends with crystal modifiers

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU55603A1 (enExample) 1968-03-01 1969-02-05
GB1382573A (en) 1971-01-06 1975-02-05 Unilever Ltd Confectioners butter
GB1542864A (en) * 1975-03-04 1979-03-28 Unilever Ltd Plastic palm-based fat product
US4410557A (en) * 1981-12-21 1983-10-18 Scm Corporation Rearranged triglycerides and process for making same
US4839191A (en) 1983-07-26 1989-06-13 Nestec S.A. Fat fractions and mixtures thereof
GB2178752B (en) 1985-07-12 1989-10-11 Unilever Plc Substitute milk fat
GB8911819D0 (en) 1989-05-23 1989-07-12 Unilever Plc Counter current dry fractional crystallization
GB9007497D0 (en) * 1990-04-03 1990-05-30 Unilever Plc Improvements in edible fats
JP2583660B2 (ja) * 1990-10-19 1997-02-19 不二製油株式会社 パーム油の精製分別方法
DE4132892A1 (de) * 1991-10-04 1993-04-22 Krupp Maschinentechnik Stoffgemischfraktionierung
US5395531A (en) * 1992-09-28 1995-03-07 Pall Corporation Method for fractionating a fat composition
EP0664828B2 (en) * 1992-10-16 2000-09-13 Loders Croklaan B.V. Triglyceride fractionation
DE69407597T2 (de) 1993-07-27 1998-05-07 Unilever Nv Fraktionierung von triglyceridölen
EP0744899B1 (en) * 1994-02-18 1998-10-07 Loders Croklaan B.V. Fat blends, based on diglycerides
US5874599A (en) * 1994-08-17 1999-02-23 Loders Croklaan B.V. Dry fractionation of fat molecules in a pseudo-steady state
EP0743014A1 (en) * 1995-05-19 1996-11-20 Unilever N.V. Edible fat product
ATE188093T1 (de) * 1995-11-10 2000-01-15 Unilever Nv Essbarer brotaufstrich
EP0846421A1 (en) * 1996-11-06 1998-06-10 Unilever N.V. Triglyceride fat crystallization
US7618670B2 (en) * 2004-06-14 2009-11-17 Premium Vegetable Oils Sdn. Bhd. Trans free non-hydrogenated hard structural fat and non-hydrogenated hard palm oil fraction component

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0089082A1 (en) * 1982-03-12 1983-09-21 Unilever N.V. Margarine fat blend, and a process for producing said fat blend
EP0170431B1 (en) * 1984-07-06 1990-11-07 Unilever Plc Edible fats
EP0530864B1 (en) * 1991-07-03 1995-04-19 Unilever N.V. Improved chocolate compositions
EP0526980B1 (en) * 1991-07-08 1995-12-06 Fuji Oil Company, Limited Process for producing hard stocks
CA2098314A1 (en) * 1993-06-16 1994-12-17 Ault Foods Limited Improvements in margarine hard stocks
WO1996019115A1 (en) * 1994-12-22 1996-06-27 Unilever N.V. Margarine fat blend and plastic w/o emulsion spread comprising this fat blend
JPH08332093A (ja) * 1995-06-07 1996-12-17 Asahi Denka Kogyo Kk エステル交換油脂の製造方法
WO1996039855A1 (en) * 1995-06-07 1996-12-19 Unilever N.V. Edible plastic spread
EP1013178A1 (en) * 1998-12-22 2000-06-28 Loders Croklaan B.V. Petroselinic acid and its use in food, fat compositions containing petroselinic acid
EP1123659A1 (en) * 2000-02-10 2001-08-16 Unilever N.V. Fat blends with crystal modifiers

Also Published As

Publication number Publication date
ATE300186T1 (de) 2005-08-15
US7807208B2 (en) 2010-10-05
CN1325630A (zh) 2001-12-12
DE60112179T2 (de) 2006-07-06
EP1159877B1 (en) 2005-07-27
ES2246287T3 (es) 2006-02-16
AU4805001A (en) 2002-01-03
EP1552751A1 (en) 2005-07-13
CA2315464A1 (en) 2001-11-29
JP2002017255A (ja) 2002-01-22
EP1159877A3 (en) 2002-09-18
CN1263387C (zh) 2006-07-12
AU770403B2 (en) 2004-02-19
CA2315464C (en) 2005-11-01
US20020001662A1 (en) 2002-01-03
US20050069620A1 (en) 2005-03-31
EP1159877A2 (en) 2001-12-05
MY122480A (en) 2006-04-29
DE60112179D1 (de) 2005-09-01
DK1159877T3 (da) 2005-11-28
US6808737B2 (en) 2004-10-26

Similar Documents

Publication Publication Date Title
EP1159877A3 (en) Trans free hard structural fat for margarine blend and spreads
WO2005122777A3 (en) Trans free palm oil and palm kernal oil fractions
TR199501427A2 (tr) Ekmek üzerine sürülebilir y/s ve margarinler icin kati yag karisimlari.
AU562270B2 (en) Edible fat compositions and process
WO2009008410A1 (ja) 可塑性油脂組成物
DK0719090T3 (da) Sunde fedtsmørematerialer
AU643763B2 (en) Fats rich in behenic and stearic and/or palmitic acids
CA2207954A1 (en) Margarine fat blend and plastic w/o emulsion spread comprising this fat blend
ATE9431T1 (de) Margarinefettzusammensetzungen.
WO2007022897A8 (en) Non-hydrogenated hardstock fat
IES940674A2 (en) "An edible fat blend containing fish oil"
IE31961L (en) Fat compositions
IES940672A2 (en) "An edible fat blend"
ES2169313T3 (es) Grasa para freir.
RU2002131080A (ru) Жировая композиция для производства маргаринов, кондитерских и кулинарных жиров и жиров специального назначения