SG115376A1 - Trans free hard structural fat for margarine blend and spreads - Google Patents

Trans free hard structural fat for margarine blend and spreads

Info

Publication number
SG115376A1
SG115376A1 SG200103106A SG200103106A SG115376A1 SG 115376 A1 SG115376 A1 SG 115376A1 SG 200103106 A SG200103106 A SG 200103106A SG 200103106 A SG200103106 A SG 200103106A SG 115376 A1 SG115376 A1 SG 115376A1
Authority
SG
Singapore
Prior art keywords
spreads
structural fat
fat
margarine
free hard
Prior art date
Application number
SG200103106A
Other languages
English (en)
Inventor
R Sahasranamam U
Original Assignee
Premium Vegetable Oils Berhad
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19749458&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=SG115376(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Premium Vegetable Oils Berhad filed Critical Premium Vegetable Oils Berhad
Publication of SG115376A1 publication Critical patent/SG115376A1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/10—Production of fats or fatty oils from raw materials by extracting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • C11B7/0025—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents in solvents containing oxygen in their molecule
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Analytical Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Lubricants (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
SG200103106A 2000-05-29 2001-05-23 Trans free hard structural fat for margarine blend and spreads SG115376A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MYPI20002388A MY122480A (en) 2000-05-29 2000-05-29 Trans free hard structural fat for margarine blend and spreads

Publications (1)

Publication Number Publication Date
SG115376A1 true SG115376A1 (en) 2005-10-28

Family

ID=19749458

Family Applications (1)

Application Number Title Priority Date Filing Date
SG200103106A SG115376A1 (en) 2000-05-29 2001-05-23 Trans free hard structural fat for margarine blend and spreads

Country Status (12)

Country Link
US (2) US6808737B2 (enExample)
EP (2) EP1159877B1 (enExample)
JP (1) JP2002017255A (enExample)
CN (1) CN1263387C (enExample)
AT (1) ATE300186T1 (enExample)
AU (1) AU770403B2 (enExample)
CA (1) CA2315464C (enExample)
DE (1) DE60112179T2 (enExample)
DK (1) DK1159877T3 (enExample)
ES (1) ES2246287T3 (enExample)
MY (1) MY122480A (enExample)
SG (1) SG115376A1 (enExample)

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US20050048184A1 (en) * 2003-08-29 2005-03-03 Michel Arnould UHT treated 100 % non-dairy whipping cream
US20050220968A1 (en) * 2004-03-31 2005-10-06 Council Of Scientific And Industrial Research Process for the production of micronutrient rich zero-trans shortening interesterification
US7357957B2 (en) 2004-05-07 2008-04-15 Fractec Research & Development Inc. Spreadable food product
US7618670B2 (en) * 2004-06-14 2009-11-17 Premium Vegetable Oils Sdn. Bhd. Trans free non-hydrogenated hard structural fat and non-hydrogenated hard palm oil fraction component
MX2007001429A (es) * 2004-09-07 2007-04-19 Archer Daniels Midland Co Confituras con poca o nula grasa trans.
US7390522B2 (en) 2004-10-26 2008-06-24 Loders Croklaan Usa Llc Composition and coated bakery products
AU2006215828B2 (en) 2005-02-17 2010-03-25 Unilever Plc Granules comprising sterol
BRPI0617088A2 (pt) * 2005-08-23 2011-07-12 Unilever Nv gordura de margarina, material graxo sólido, processo para a produção de um material graxo sólido não hidrogenado e composição espalhável
RU2422498C2 (ru) * 2005-09-08 2011-06-27 Лодерс Кроклан Б.В. Способ получения диолеоил пальмитоил глицерида
WO2007039020A1 (en) 2005-09-26 2007-04-12 Unilever N.V. Non-hydrogenated hardstock fat
US20080081101A1 (en) * 2006-09-29 2008-04-03 Asim Syed Zero trans fat baking margarine with specific solid fat index range
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JP5570113B2 (ja) * 2008-12-22 2014-08-13 日清オイリオグループ株式会社 油脂及び油脂の製造方法
US20120288611A1 (en) * 2009-11-25 2012-11-15 Nestec S.A. Liquid creamers and methods of making same
SG10201504197SA (en) 2010-05-28 2015-06-29 Solazyme Inc Food Compositions Comprising Tailored Oils
BR112012030147A2 (pt) 2010-06-22 2015-09-08 Unilever Nv "pó de gordura comestível, utilização do pó de gordura e processo para a preparação de um pó de gordura cometível
WO2012071651A1 (en) 2010-12-01 2012-06-07 Omnis Biotechnology Inc. Thixotropic compositions
WO2012079964A1 (en) * 2010-12-17 2012-06-21 Unilever Nv Wrapper margarine
PL2651229T3 (pl) 2010-12-17 2015-08-31 Unilever Bcs Europe Bv Jadalna emulsja typu woda w oleju
PL2651234T3 (pl) 2010-12-17 2015-06-30 Unilever Bcs Europe Bv Sposób kompaktowania mikroporowatego tłuszczowego proszku oraz tak otrzymany skompaktowany tłuszczowy proszek
CN110066836A (zh) 2011-02-02 2019-07-30 柯碧恩生物技术公司 产自重组产油微生物的定制油
US8906441B2 (en) * 2011-09-22 2014-12-09 Hormel Foods Corporation Peanut spread
CN103181419A (zh) * 2011-12-27 2013-07-03 丰益(上海)生物技术研发中心有限公司 压延性能改善的人造油脂
CN103181420B (zh) * 2011-12-30 2015-05-20 嘉里特种油脂（上海）有限公司 低反低饱和人造油脂及其制备方法和应用
BR112014025719A8 (pt) 2012-04-18 2017-10-03 Solazyme Inc Óleos customizados
KR101316129B1 (ko) * 2012-05-15 2013-10-15 한국식품연구원 미강유를 포함하는 가공버터 및 이의 제조방법
EP2692238A1 (en) 2012-08-03 2014-02-05 Bunge Növényolajipari Zártköruen Muködo Részvénytársasag New fat blend composition
US9567615B2 (en) 2013-01-29 2017-02-14 Terravia Holdings, Inc. Variant thioesterases and methods of use
US9816079B2 (en) 2013-01-29 2017-11-14 Terravia Holdings, Inc. Variant thioesterases and methods of use
US9783836B2 (en) 2013-03-15 2017-10-10 Terravia Holdings, Inc. Thioesterases and cells for production of tailored oils
US10470476B2 (en) * 2013-03-15 2019-11-12 Upfield Us Inc. Spread
US9290749B2 (en) 2013-03-15 2016-03-22 Solazyme, Inc. Thioesterases and cells for production of tailored oils
US9249252B2 (en) 2013-04-26 2016-02-02 Solazyme, Inc. Low polyunsaturated fatty acid oils and uses thereof
MX369685B (es) 2013-10-04 2019-11-19 Terravia Holdings Inc Aceites adaptables.
CN104171021A (zh) * 2014-07-07 2014-12-03 中国农业科学院农产品加工研究所 一种人造黄奶油制备方法
US9765368B2 (en) 2014-07-24 2017-09-19 Terravia Holdings, Inc. Variant thioesterases and methods of use
EP3177156B1 (en) 2014-08-05 2018-07-25 Givaudan S.A. Sweetener compositions
CN107208103A (zh) 2014-09-18 2017-09-26 泰拉瑞亚控股公司 酰基‑acp硫酯酶及其突变体
EP3280810A1 (en) 2015-04-06 2018-02-14 TerraVia Holdings, Inc. Oleaginous microalgae having an lpaat ablation
CN105519690B (zh) * 2016-01-20 2019-07-05 伽力森主食产业（江苏）有限公司 一种淡奶油的分提方法及淡奶油粉的制作方法
WO2017209597A1 (en) * 2016-05-31 2017-12-07 Malaysian Palm Oil Board (Mpob) Palm-based structured fats from palm-based oil high in symmetrical triacylglycerols
MX2020011026A (es) 2018-04-18 2020-10-28 Bunge Oils Inc Aceites vegetales interesterificados con alto contenido de acido oleico.
US20200383348A1 (en) * 2019-06-05 2020-12-10 Conagra Foods Rdm, Inc. Plant oil based fat spread
BE1028314B1 (nl) 2020-05-18 2021-12-21 Vandemoortele Lipids Eetbaar product

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EP0089082A1 (en) * 1982-03-12 1983-09-21 Unilever N.V. Margarine fat blend, and a process for producing said fat blend
EP0170431B1 (en) * 1984-07-06 1990-11-07 Unilever Plc Edible fats
CA2098314A1 (en) * 1993-06-16 1994-12-17 Ault Foods Limited Improvements in margarine hard stocks
EP0530864B1 (en) * 1991-07-03 1995-04-19 Unilever N.V. Improved chocolate compositions
EP0526980B1 (en) * 1991-07-08 1995-12-06 Fuji Oil Company, Limited Process for producing hard stocks
WO1996019115A1 (en) * 1994-12-22 1996-06-27 Unilever N.V. Margarine fat blend and plastic w/o emulsion spread comprising this fat blend
JPH08332093A (ja) * 1995-06-07 1996-12-17 Asahi Denka Kogyo Kk エステル交換油脂の製造方法
WO1996039855A1 (en) * 1995-06-07 1996-12-19 Unilever N.V. Edible plastic spread
EP1013178A1 (en) * 1998-12-22 2000-06-28 Loders Croklaan B.V. Petroselinic acid and its use in food, fat compositions containing petroselinic acid
EP1123659A1 (en) * 2000-02-10 2001-08-16 Unilever N.V. Fat blends with crystal modifiers

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Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0089082A1 (en) * 1982-03-12 1983-09-21 Unilever N.V. Margarine fat blend, and a process for producing said fat blend
EP0170431B1 (en) * 1984-07-06 1990-11-07 Unilever Plc Edible fats
EP0530864B1 (en) * 1991-07-03 1995-04-19 Unilever N.V. Improved chocolate compositions
EP0526980B1 (en) * 1991-07-08 1995-12-06 Fuji Oil Company, Limited Process for producing hard stocks
CA2098314A1 (en) * 1993-06-16 1994-12-17 Ault Foods Limited Improvements in margarine hard stocks
WO1996019115A1 (en) * 1994-12-22 1996-06-27 Unilever N.V. Margarine fat blend and plastic w/o emulsion spread comprising this fat blend
JPH08332093A (ja) * 1995-06-07 1996-12-17 Asahi Denka Kogyo Kk エステル交換油脂の製造方法
WO1996039855A1 (en) * 1995-06-07 1996-12-19 Unilever N.V. Edible plastic spread
EP1013178A1 (en) * 1998-12-22 2000-06-28 Loders Croklaan B.V. Petroselinic acid and its use in food, fat compositions containing petroselinic acid
EP1123659A1 (en) * 2000-02-10 2001-08-16 Unilever N.V. Fat blends with crystal modifiers

Also Published As

Publication number Publication date
US20050069620A1 (en) 2005-03-31
CA2315464C (en) 2005-11-01
AU770403B2 (en) 2004-02-19
US7807208B2 (en) 2010-10-05
CA2315464A1 (en) 2001-11-29
JP2002017255A (ja) 2002-01-22
CN1263387C (zh) 2006-07-12
EP1159877A3 (en) 2002-09-18
CN1325630A (zh) 2001-12-12
EP1159877A2 (en) 2001-12-05
MY122480A (en) 2006-04-29
EP1159877B1 (en) 2005-07-27
ATE300186T1 (de) 2005-08-15
AU4805001A (en) 2002-01-03
EP1552751A1 (en) 2005-07-13
DE60112179T2 (de) 2006-07-06
DK1159877T3 (da) 2005-11-28
ES2246287T3 (es) 2006-02-16
DE60112179D1 (de) 2005-09-01
US6808737B2 (en) 2004-10-26
US20020001662A1 (en) 2002-01-03

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