CA2098314A1 - Improvements in margarine hard stocks - Google Patents

Improvements in margarine hard stocks

Info

Publication number
CA2098314A1
CA2098314A1 CA 2098314 CA2098314A CA2098314A1 CA 2098314 A1 CA2098314 A1 CA 2098314A1 CA 2098314 CA2098314 CA 2098314 CA 2098314 A CA2098314 A CA 2098314A CA 2098314 A1 CA2098314 A1 CA 2098314A1
Authority
CA
Canada
Prior art keywords
solids
degrees centigrade
margarine
weight
hydrogenated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA 2098314
Other languages
French (fr)
Other versions
CA2098314C (en
Inventor
Charlene Rose
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lactalis Canada Inc
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CA 2098314 priority Critical patent/CA2098314C/en
Publication of CA2098314A1 publication Critical patent/CA2098314A1/en
Application granted granted Critical
Publication of CA2098314C publication Critical patent/CA2098314C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)

Abstract

A non-hydrogenated margarine includes about 80% by weight, of a non-hydrogenated margarine oil/fat blend including about 16% by weight of a non-hydrogenated, tropical hard stock fat comprising a co-randomly interesterified blend of generally equal proportions of palm stearin and palm kernel stearin, having solid fat content ("SFC") values of about 70.49% solids @ 5 degrees Centigrade; about 64.45% solids @ 10 degrees Centigrade; about 49.83% solids @ 20 degrees Centigrade; about 45.66%
solids @ 25 degrees Centigrade; about 34.13% solids @ 30 degrees Centigrade; about 22.17% solids @ 35 degrees Centigrade; and about 10.9%
solids @ 40 degrees Centigrade (with a variance of about +/- 2% solids, in each case). Also included in the margarine is about 84% by weight of base stock vegetable oil, and, about 17.5% by weight, of an aqueous blend of whey and buttermilk.
CA 2098314 1993-06-16 1993-06-16 Improvements in margarine hard stocks Expired - Fee Related CA2098314C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA 2098314 CA2098314C (en) 1993-06-16 1993-06-16 Improvements in margarine hard stocks

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA 2098314 CA2098314C (en) 1993-06-16 1993-06-16 Improvements in margarine hard stocks

Publications (2)

Publication Number Publication Date
CA2098314A1 true CA2098314A1 (en) 1994-12-17
CA2098314C CA2098314C (en) 2003-12-30

Family

ID=4151786

Family Applications (1)

Application Number Title Priority Date Filing Date
CA 2098314 Expired - Fee Related CA2098314C (en) 1993-06-16 1993-06-16 Improvements in margarine hard stocks

Country Status (1)

Country Link
CA (1) CA2098314C (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996014756A1 (en) * 1994-11-15 1996-05-23 Unilever N.V. Process for preparing a fat blend and plastic spread comprising the fat blend obtained
WO1996019115A1 (en) * 1994-12-22 1996-06-27 Unilever N.V. Margarine fat blend and plastic w/o emulsion spread comprising this fat blend
EP1159877A3 (en) * 2000-05-29 2002-09-18 Premium Vegetable Oils Berhad Trans free hard structural fat for margarine blend and spreads
US7390522B2 (en) 2004-10-26 2008-06-24 Loders Croklaan Usa Llc Composition and coated bakery products
US7618670B2 (en) 2004-06-14 2009-11-17 Premium Vegetable Oils Sdn. Bhd. Trans free non-hydrogenated hard structural fat and non-hydrogenated hard palm oil fraction component
WO2014036557A1 (en) * 2012-09-03 2014-03-06 Aarhuskarlshamn Usa Inc. Confectionery coating fat with low saturated fat
EP1917336B1 (en) 2005-08-23 2017-06-28 Unilever N.V. Non-hydrogenated hardstock fat
US10757953B2 (en) 2005-09-26 2020-09-01 Upfield Europe B.V. Non-hydrogenated hardstock fat

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10470476B2 (en) * 2013-03-15 2019-11-12 Upfield Us Inc. Spread

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996014756A1 (en) * 1994-11-15 1996-05-23 Unilever N.V. Process for preparing a fat blend and plastic spread comprising the fat blend obtained
WO1996019115A1 (en) * 1994-12-22 1996-06-27 Unilever N.V. Margarine fat blend and plastic w/o emulsion spread comprising this fat blend
US5858445A (en) * 1994-12-22 1999-01-12 Van Den Bergh Foods Company, Division Of Conopco, Inc. Process for making a margarine hardstock
US6156370A (en) * 1994-12-22 2000-12-05 Van Den Bergh Foods, Co., Division Of Conopco, Inc. Process for making a margarine hardstock fat blend
SG115376A1 (en) * 2000-05-29 2005-10-28 Premium Vegetable Oils Berhad Trans free hard structural fat for margarine blend and spreads
EP1552751A1 (en) * 2000-05-29 2005-07-13 Premium Vegetable Oils Berhad Trans free hard structural fat for margarine blend and spread
EP1159877A3 (en) * 2000-05-29 2002-09-18 Premium Vegetable Oils Berhad Trans free hard structural fat for margarine blend and spreads
US7807208B2 (en) 2000-05-29 2010-10-05 Premium Vegetable Oils Berhad Trans free hard palm oil fraction, trans free non-hydrogenated hard structural fat and fat blends and methods
US7618670B2 (en) 2004-06-14 2009-11-17 Premium Vegetable Oils Sdn. Bhd. Trans free non-hydrogenated hard structural fat and non-hydrogenated hard palm oil fraction component
US7390522B2 (en) 2004-10-26 2008-06-24 Loders Croklaan Usa Llc Composition and coated bakery products
EP1917336B1 (en) 2005-08-23 2017-06-28 Unilever N.V. Non-hydrogenated hardstock fat
US10757953B2 (en) 2005-09-26 2020-09-01 Upfield Europe B.V. Non-hydrogenated hardstock fat
WO2014036557A1 (en) * 2012-09-03 2014-03-06 Aarhuskarlshamn Usa Inc. Confectionery coating fat with low saturated fat

Also Published As

Publication number Publication date
CA2098314C (en) 2003-12-30

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Legal Events

Date Code Title Description
EEER Examination request
MKLA Lapsed