JP2002017255A - マーガリンブレンドおよびスプレッド用トランス酸不含硬質構造脂肪 - Google Patents

マーガリンブレンドおよびスプレッド用トランス酸不含硬質構造脂肪

Info

Publication number
JP2002017255A
JP2002017255A JP2001160892A JP2001160892A JP2002017255A JP 2002017255 A JP2002017255 A JP 2002017255A JP 2001160892 A JP2001160892 A JP 2001160892A JP 2001160892 A JP2001160892 A JP 2001160892A JP 2002017255 A JP2002017255 A JP 2002017255A
Authority
JP
Japan
Prior art keywords
hard
fat
fraction
oil
palm
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2001160892A
Other languages
English (en)
Japanese (ja)
Other versions
JP2002017255A5 (enExample
Inventor
U R Sahasranamam
アール サハスラナマム ユー
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Premium Vegetable Oils Sdn Bhd
Original Assignee
Premium Vegetable Oils Sdn Bhd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19749458&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=JP2002017255(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Premium Vegetable Oils Sdn Bhd filed Critical Premium Vegetable Oils Sdn Bhd
Publication of JP2002017255A publication Critical patent/JP2002017255A/ja
Publication of JP2002017255A5 publication Critical patent/JP2002017255A5/ja
Pending legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00Production of fats or fatty oils from raw materials
    • C11B1/10Production of fats or fatty oils from raw materials by extracting
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings or cooking oils
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • C11B7/0025Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents in solvents containing oxygen in their molecule
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11CFATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Analytical Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Lubricants (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP2001160892A 2000-05-29 2001-05-29 マーガリンブレンドおよびスプレッド用トランス酸不含硬質構造脂肪 Pending JP2002017255A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
MY20002388 2000-05-29
MYPI20002388A MY122480A (en) 2000-05-29 2000-05-29 Trans free hard structural fat for margarine blend and spreads

Publications (2)

Publication Number Publication Date
JP2002017255A true JP2002017255A (ja) 2002-01-22
JP2002017255A5 JP2002017255A5 (enExample) 2005-09-08

Family

ID=19749458

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2001160892A Pending JP2002017255A (ja) 2000-05-29 2001-05-29 マーガリンブレンドおよびスプレッド用トランス酸不含硬質構造脂肪

Country Status (12)

Country Link
US (2) US6808737B2 (enExample)
EP (2) EP1159877B1 (enExample)
JP (1) JP2002017255A (enExample)
CN (1) CN1263387C (enExample)
AT (1) ATE300186T1 (enExample)
AU (1) AU770403B2 (enExample)
CA (1) CA2315464C (enExample)
DE (1) DE60112179T2 (enExample)
DK (1) DK1159877T3 (enExample)
ES (1) ES2246287T3 (enExample)
MY (1) MY122480A (enExample)
SG (1) SG115376A1 (enExample)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101316129B1 (ko) * 2012-05-15 2013-10-15 한국식품연구원 미강유를 포함하는 가공버터 및 이의 제조방법
WO2017209597A1 (en) * 2016-05-31 2017-12-07 Malaysian Palm Oil Board (Mpob) Palm-based structured fats from palm-based oil high in symmetrical triacylglycerols
WO2020247454A1 (en) * 2019-06-05 2020-12-10 Conagra Foods Rdm, Inc. Plant oil based fat spread

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KR100681861B1 (ko) * 2002-10-31 2007-02-12 닛신 오일리오그룹 가부시키가이샤 스프레드용 유지 조성물
MY134678A (en) * 2003-05-05 2007-12-31 Malaysian Palm Oil Board A process for obtaining an oil composition and the oil composition obtained therefrom
RU2377781C2 (ru) 2003-07-17 2010-01-10 Юнилевер Н.В. Способ приготовления пищевой дисперсии, содержащей масло и структурирующий агент
US20050048184A1 (en) * 2003-08-29 2005-03-03 Michel Arnould UHT treated 100 % non-dairy whipping cream
US20050220968A1 (en) * 2004-03-31 2005-10-06 Council Of Scientific And Industrial Research Process for the production of micronutrient rich zero-trans shortening interesterification
US7357957B2 (en) 2004-05-07 2008-04-15 Fractec Research & Development Inc. Spreadable food product
US7618670B2 (en) * 2004-06-14 2009-11-17 Premium Vegetable Oils Sdn. Bhd. Trans free non-hydrogenated hard structural fat and non-hydrogenated hard palm oil fraction component
MX2007001429A (es) * 2004-09-07 2007-04-19 Archer Daniels Midland Co Confituras con poca o nula grasa trans.
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BRPI0617088A2 (pt) * 2005-08-23 2011-07-12 Unilever Nv gordura de margarina, material graxo sólido, processo para a produção de um material graxo sólido não hidrogenado e composição espalhável
RU2422498C2 (ru) * 2005-09-08 2011-06-27 Лодерс Кроклан Б.В. Способ получения диолеоил пальмитоил глицерида
WO2007039020A1 (en) 2005-09-26 2007-04-12 Unilever N.V. Non-hydrogenated hardstock fat
US20080081101A1 (en) * 2006-09-29 2008-04-03 Asim Syed Zero trans fat baking margarine with specific solid fat index range
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ES2583639T3 (es) 2008-11-28 2016-09-21 Terravia Holdings, Inc. Producción de aceites específicos en microorganismos heterótrofos
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SG10201504197SA (en) 2010-05-28 2015-06-29 Solazyme Inc Food Compositions Comprising Tailored Oils
BR112012030147A2 (pt) 2010-06-22 2015-09-08 Unilever Nv "pó de gordura comestível, utilização do pó de gordura e processo para a preparação de um pó de gordura cometível
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PL2651234T3 (pl) 2010-12-17 2015-06-30 Unilever Bcs Europe Bv Sposób kompaktowania mikroporowatego tłuszczowego proszku oraz tak otrzymany skompaktowany tłuszczowy proszek
CN110066836A (zh) 2011-02-02 2019-07-30 柯碧恩生物技术公司 产自重组产油微生物的定制油
US8906441B2 (en) * 2011-09-22 2014-12-09 Hormel Foods Corporation Peanut spread
CN103181419A (zh) * 2011-12-27 2013-07-03 丰益(上海)生物技术研发中心有限公司 压延性能改善的人造油脂
CN103181420B (zh) * 2011-12-30 2015-05-20 嘉里特种油脂(上海)有限公司 低反低饱和人造油脂及其制备方法和应用
BR112014025719A8 (pt) 2012-04-18 2017-10-03 Solazyme Inc Óleos customizados
EP2692238A1 (en) 2012-08-03 2014-02-05 Bunge Növényolajipari Zártköruen Muködo Részvénytársasag New fat blend composition
US9567615B2 (en) 2013-01-29 2017-02-14 Terravia Holdings, Inc. Variant thioesterases and methods of use
US9816079B2 (en) 2013-01-29 2017-11-14 Terravia Holdings, Inc. Variant thioesterases and methods of use
US9783836B2 (en) 2013-03-15 2017-10-10 Terravia Holdings, Inc. Thioesterases and cells for production of tailored oils
US10470476B2 (en) * 2013-03-15 2019-11-12 Upfield Us Inc. Spread
US9290749B2 (en) 2013-03-15 2016-03-22 Solazyme, Inc. Thioesterases and cells for production of tailored oils
US9249252B2 (en) 2013-04-26 2016-02-02 Solazyme, Inc. Low polyunsaturated fatty acid oils and uses thereof
MX369685B (es) 2013-10-04 2019-11-19 Terravia Holdings Inc Aceites adaptables.
CN104171021A (zh) * 2014-07-07 2014-12-03 中国农业科学院农产品加工研究所 一种人造黄奶油制备方法
US9765368B2 (en) 2014-07-24 2017-09-19 Terravia Holdings, Inc. Variant thioesterases and methods of use
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CN105519690B (zh) * 2016-01-20 2019-07-05 伽力森主食产业(江苏)有限公司 一种淡奶油的分提方法及淡奶油粉的制作方法
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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101316129B1 (ko) * 2012-05-15 2013-10-15 한국식품연구원 미강유를 포함하는 가공버터 및 이의 제조방법
WO2017209597A1 (en) * 2016-05-31 2017-12-07 Malaysian Palm Oil Board (Mpob) Palm-based structured fats from palm-based oil high in symmetrical triacylglycerols
WO2020247454A1 (en) * 2019-06-05 2020-12-10 Conagra Foods Rdm, Inc. Plant oil based fat spread

Also Published As

Publication number Publication date
US20050069620A1 (en) 2005-03-31
CA2315464C (en) 2005-11-01
AU770403B2 (en) 2004-02-19
US7807208B2 (en) 2010-10-05
CA2315464A1 (en) 2001-11-29
CN1263387C (zh) 2006-07-12
EP1159877A3 (en) 2002-09-18
CN1325630A (zh) 2001-12-12
EP1159877A2 (en) 2001-12-05
MY122480A (en) 2006-04-29
EP1159877B1 (en) 2005-07-27
ATE300186T1 (de) 2005-08-15
AU4805001A (en) 2002-01-03
EP1552751A1 (en) 2005-07-13
DE60112179T2 (de) 2006-07-06
SG115376A1 (en) 2005-10-28
DK1159877T3 (da) 2005-11-28
ES2246287T3 (es) 2006-02-16
DE60112179D1 (de) 2005-09-01
US6808737B2 (en) 2004-10-26
US20020001662A1 (en) 2002-01-03

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