IT1193701B - Complessi per inclusione in ciclo destrine di sostanze aromatiche ed aromatizzanti naturali e sintetiche composizioni che contengono questi complessi procedimento per la preparazione dei complessi e delle composizioni ed un procedimento per la preparazione di generi alimentari aromatizzati ed insaporiti con la composizione - Google Patents

Complessi per inclusione in ciclo destrine di sostanze aromatiche ed aromatizzanti naturali e sintetiche composizioni che contengono questi complessi procedimento per la preparazione dei complessi e delle composizioni ed un procedimento per la preparazione di generi alimentari aromatizzati ed insaporiti con la composizione

Info

Publication number
IT1193701B
IT1193701B IT68518/78A IT6851878A IT1193701B IT 1193701 B IT1193701 B IT 1193701B IT 68518/78 A IT68518/78 A IT 68518/78A IT 6851878 A IT6851878 A IT 6851878A IT 1193701 B IT1193701 B IT 1193701B
Authority
IT
Italy
Prior art keywords
complexes
preparation
compositions
flavored foods
inclusion
Prior art date
Application number
IT68518/78A
Other languages
English (en)
Italian (it)
Other versions
IT7868518A0 (it
Inventor
Jozsef Szejtli
Lajos Szente
Reszo Kolta
Karoly Lindner
Tibor Zilahy
Bela Koszegi
Original Assignee
Chinoin Gyogyszer Es Vegyeszet
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chinoin Gyogyszer Es Vegyeszet filed Critical Chinoin Gyogyszer Es Vegyeszet
Publication of IT7868518A0 publication Critical patent/IT7868518A0/it
Application granted granted Critical
Publication of IT1193701B publication Critical patent/IT1193701B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/75—Fixation, conservation, or encapsulation of flavouring agents the flavouring agents being bound to a host by chemical, electrical or like forces, e.g. use of precursors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Fats And Perfumes (AREA)
IT68518/78A 1977-07-01 1978-06-28 Complessi per inclusione in ciclo destrine di sostanze aromatiche ed aromatizzanti naturali e sintetiche composizioni che contengono questi complessi procedimento per la preparazione dei complessi e delle composizioni ed un procedimento per la preparazione di generi alimentari aromatizzati ed insaporiti con la composizione IT1193701B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU77CI1753A HU174699B (hu) 1977-07-01 1977-07-01 Sposob poluchenija natural'nykh i sinteticheskikh ciklodektrinnykh okkluzionnykh kompleksov prjaznostej, aromatov i vkusnykh vehhestv

Publications (2)

Publication Number Publication Date
IT7868518A0 IT7868518A0 (it) 1978-06-28
IT1193701B true IT1193701B (it) 1988-08-24

Family

ID=10994658

Family Applications (1)

Application Number Title Priority Date Filing Date
IT68518/78A IT1193701B (it) 1977-07-01 1978-06-28 Complessi per inclusione in ciclo destrine di sostanze aromatiche ed aromatizzanti naturali e sintetiche composizioni che contengono questi complessi procedimento per la preparazione dei complessi e delle composizioni ed un procedimento per la preparazione di generi alimentari aromatizzati ed insaporiti con la composizione

Country Status (19)

Country Link
JP (1) JPS5435251A (de)
AT (1) AT366894B (de)
BE (1) BE868576A (de)
CH (1) CH641328A5 (de)
CS (1) CS226176B2 (de)
DD (1) DD139206A5 (de)
DE (1) DE2826724A1 (de)
DK (1) DK299278A (de)
ES (1) ES472023A1 (de)
FI (1) FI65014C (de)
FR (1) FR2395711A1 (de)
HU (1) HU174699B (de)
IT (1) IT1193701B (de)
NL (1) NL7807092A (de)
NO (1) NO146361C (de)
PL (1) PL114563B1 (de)
SE (1) SE7807384L (de)
SU (1) SU915781A3 (de)
YU (1) YU149378A (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HU176217B (en) * 1978-11-20 1981-01-28 Chinoin Gyogyszer Es Vegyeszet Process for preparing a cyclodextrin-chamomille inclusion complex and compositions containing thereof
HU177081B (en) * 1978-12-12 1981-07-28 Chinoin Gyogyszer Es Vegyeszet Process for preparing the occlusion complex of allicin with cyclodextrin
YU42716B (en) * 1980-02-18 1988-12-31 Chinoin Gyogyszer Es Vegyeszet Process for producing a granulate for tea-aromatization
HU180183B (en) * 1980-12-19 1983-02-28 Chinoin Gyogyszer Es Vegyeszet Process for preparing stable suppository compositions containing volatile and/or labile active substances
US4497832A (en) * 1983-04-18 1985-02-05 Warner-Lambert Company Chewing gum composition having enhanced flavor-sweetness
JPS606176A (ja) * 1983-06-24 1985-01-12 T Hasegawa Co Ltd 香辛料抽出物の製造方法
JPS60232070A (ja) * 1984-05-04 1985-11-18 Ensuikou Seito Kk 香料の製造法
JPS60234564A (ja) * 1984-05-04 1985-11-21 Ensuikou Seito Kk 香辛料の製造法
JPS6147143A (ja) * 1984-08-15 1986-03-07 Morinaga Milk Ind Co Ltd フレ−バ−等を強化したインスタント・クリ−ミング・パウダ−
DE3609116A1 (de) * 1986-03-14 1987-09-17 Herbe Wirkstoffe Gmbh Zubereitungen von gewuerzen oder drogen
DE3638290A1 (de) * 1986-11-07 1988-05-19 Herbe Wirkstoffe Gmbh Arzneimittelzubereitung
JPS6440567A (en) * 1987-08-05 1989-02-10 Chikahisa Shoten Kk Clathrate product
US6287603B1 (en) * 1999-09-16 2001-09-11 Nestec S.A. Cyclodextrin flavor delivery systems
JP4528903B2 (ja) * 2002-03-11 2010-08-25 石川県 植物含有有効成分のサイクロデキストリン包接物の製造方法
DE102005057833B4 (de) * 2005-01-12 2016-11-17 Frato Gmbh Aromabehältnis oder Aromafolie aus Aluminium
JP2009184947A (ja) * 2008-02-05 2009-08-20 Unitika Ltd 環状デキストリン抱接化合物
EP3378333A1 (de) * 2017-03-24 2018-09-26 Sumesa S.A. Fett-freies lebensmittel
JP6727386B1 (ja) * 2019-04-22 2020-07-22 三栄源エフ・エフ・アイ株式会社 香料組成物、及びその製造方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2919989A (en) * 1958-03-05 1960-01-05 Thomas H Schultz Solid flavoring composition and method of producing the same
US3061444A (en) * 1960-10-07 1962-10-30 Gen Foods Corp Inclusion compounds incorporating edible juice constituents
US3472835A (en) * 1964-02-12 1969-10-14 American Mach & Foundry Schardinger dextrins
US3528819A (en) * 1967-02-16 1970-09-15 Cpc International Inc Eliminating undesirable taste from coffee and tea extracts and products
US3922354A (en) * 1973-08-20 1975-11-25 Norda Inc Production of artificial spice particles
JPS5644905B2 (de) * 1973-11-26 1981-10-22

Also Published As

Publication number Publication date
DD139206A5 (de) 1979-12-19
HU174699B (hu) 1980-03-28
FR2395711B1 (de) 1984-11-23
SU915781A3 (en) 1982-03-23
DK299278A (da) 1979-01-02
SE7807384L (sv) 1979-01-02
YU149378A (en) 1984-04-30
NO782273L (no) 1979-01-03
FI782113A (fi) 1979-01-02
PL114563B1 (en) 1981-02-28
AT366894B (de) 1982-05-10
CH641328A5 (en) 1984-02-29
JPS5435251A (en) 1979-03-15
NO146361B (no) 1982-06-07
CS226176B2 (en) 1984-03-19
IT7868518A0 (it) 1978-06-28
ES472023A1 (es) 1979-02-01
BE868576A (fr) 1978-10-16
FI65014B (fi) 1983-11-30
FR2395711A1 (fr) 1979-01-26
ATA465278A (de) 1981-10-15
PL208043A1 (pl) 1979-07-16
FI65014C (fi) 1984-03-12
NO146361C (no) 1982-09-15
NL7807092A (nl) 1979-01-03
DE2826724A1 (de) 1979-01-25

Similar Documents

Publication Publication Date Title
IT1193701B (it) Complessi per inclusione in ciclo destrine di sostanze aromatiche ed aromatizzanti naturali e sintetiche composizioni che contengono questi complessi procedimento per la preparazione dei complessi e delle composizioni ed un procedimento per la preparazione di generi alimentari aromatizzati ed insaporiti con la composizione
JPS52109792A (en) Dental article with flavor and taste
IT1039875B (it) Procedimento per lo spezzettamento e la preparazione in modo continuo di generi alimentari vegetali molli
MX5404E (es) Procedimiento para la preparacion de una composicion liquida con sabor y color de humo
MX146713A (es) Mejoras en exprimidor doble para frutos citricos
PT66461B (en) Tobacco products and methods for their preparation
AR225273A1 (es) Perfeccionamientos en exprimidoras para frutas citricas
EP0001684A3 (en) Tetrapeptides, methods for their preparation and their use in analgesic compositions
NO154152C (no) Fremgangsmaate for roekfarving av naeringsmidler som er innpakket i hylstere.
AR203956A1 (es) Procedimiento de preparacion de una crema alimenticia de bajo contenido en calorias y la crema asi obtenida
IT1071185B (it) Grasso alimentare e procedimento per la sua preparazione
GB2005983B (en) Pre-cooked fruits and vegetables
DE3062001D1 (en) Flavor composition and use thereof in foods
AU505675B1 (en) Obtaining fruits having good flavour and taste
SE7709360L (sv) Dietetisk livsmedel och forfarade for framstellning derav
JPS5312470A (en) Food flavor improving agent and food containing same
IT7830846A0 (it) Involucro cellulosico per generi alimentari e procedimento per lasua preparazione.
JPS5290642A (en) Enhancing method of preservetivity of cooked noodle without utilizing synthetic pasteurizing agent
IT1089637B (it) Metionali alchilidenici alfa-sostituiti e loro uso in alimenti e aromi per alimenti
JPS5317137A (en) Fruit puttinggon pedestal in cultivating fruit vegetables
JPS5452763A (en) Creamy food
MX145638A (es) Mejoras en rallador de alimentos
AR207173A1 (es) Aditivo para la alimentacion humana de alto valor proteinico deshidratable apto para la preparacion de productos alimenticios y procedimiento para su fabricacion
JPS5283909A (en) Medical composition and its preparation
JPS5426370A (en) Flowable medical food