IT1193701B - COMPLEXES FOR THE INCLUSION IN A CYCLE RIGHT OF NATURAL AND SYNTHETIC AROMATIC AND FLAVORING SUBSTANCES COMPOSITIONS THAT CONTAIN THESE COMPLEX PROCEDURES FOR THE PREPARATION OF COMPLEXES AND COMPOSITIONS AND A PROCEDURE FOR THE PREPARATION OF FLAVORED FOODS WITH FLAVORED FOODS - Google Patents

COMPLEXES FOR THE INCLUSION IN A CYCLE RIGHT OF NATURAL AND SYNTHETIC AROMATIC AND FLAVORING SUBSTANCES COMPOSITIONS THAT CONTAIN THESE COMPLEX PROCEDURES FOR THE PREPARATION OF COMPLEXES AND COMPOSITIONS AND A PROCEDURE FOR THE PREPARATION OF FLAVORED FOODS WITH FLAVORED FOODS

Info

Publication number
IT1193701B
IT1193701B IT68518/78A IT6851878A IT1193701B IT 1193701 B IT1193701 B IT 1193701B IT 68518/78 A IT68518/78 A IT 68518/78A IT 6851878 A IT6851878 A IT 6851878A IT 1193701 B IT1193701 B IT 1193701B
Authority
IT
Italy
Prior art keywords
complexes
preparation
compositions
flavored foods
inclusion
Prior art date
Application number
IT68518/78A
Other languages
Italian (it)
Other versions
IT7868518A0 (en
Inventor
Jozsef Szejtli
Lajos Szente
Reszo Kolta
Karoly Lindner
Tibor Zilahy
Bela Koszegi
Original Assignee
Chinoin Gyogyszer Es Vegyeszet
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chinoin Gyogyszer Es Vegyeszet filed Critical Chinoin Gyogyszer Es Vegyeszet
Publication of IT7868518A0 publication Critical patent/IT7868518A0/en
Application granted granted Critical
Publication of IT1193701B publication Critical patent/IT1193701B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/75—Fixation, conservation, or encapsulation of flavouring agents the flavouring agents being bound to a host by chemical, electrical or like forces, e.g. use of precursors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Fats And Perfumes (AREA)
IT68518/78A 1977-07-01 1978-06-28 COMPLEXES FOR THE INCLUSION IN A CYCLE RIGHT OF NATURAL AND SYNTHETIC AROMATIC AND FLAVORING SUBSTANCES COMPOSITIONS THAT CONTAIN THESE COMPLEX PROCEDURES FOR THE PREPARATION OF COMPLEXES AND COMPOSITIONS AND A PROCEDURE FOR THE PREPARATION OF FLAVORED FOODS WITH FLAVORED FOODS IT1193701B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU77CI1753A HU174699B (en) 1977-07-01 1977-07-01 Process for preparing cyclodextrin inclusion complexes of natural and synthetic spices, aromatic and flavoring materials

Publications (2)

Publication Number Publication Date
IT7868518A0 IT7868518A0 (en) 1978-06-28
IT1193701B true IT1193701B (en) 1988-08-24

Family

ID=10994658

Family Applications (1)

Application Number Title Priority Date Filing Date
IT68518/78A IT1193701B (en) 1977-07-01 1978-06-28 COMPLEXES FOR THE INCLUSION IN A CYCLE RIGHT OF NATURAL AND SYNTHETIC AROMATIC AND FLAVORING SUBSTANCES COMPOSITIONS THAT CONTAIN THESE COMPLEX PROCEDURES FOR THE PREPARATION OF COMPLEXES AND COMPOSITIONS AND A PROCEDURE FOR THE PREPARATION OF FLAVORED FOODS WITH FLAVORED FOODS

Country Status (19)

Country Link
JP (1) JPS5435251A (en)
AT (1) AT366894B (en)
BE (1) BE868576A (en)
CH (1) CH641328A5 (en)
CS (1) CS226176B2 (en)
DD (1) DD139206A5 (en)
DE (1) DE2826724A1 (en)
DK (1) DK299278A (en)
ES (1) ES472023A1 (en)
FI (1) FI65014C (en)
FR (1) FR2395711A1 (en)
HU (1) HU174699B (en)
IT (1) IT1193701B (en)
NL (1) NL7807092A (en)
NO (1) NO146361C (en)
PL (1) PL114563B1 (en)
SE (1) SE7807384L (en)
SU (1) SU915781A3 (en)
YU (1) YU149378A (en)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HU176217B (en) * 1978-11-20 1981-01-28 Chinoin Gyogyszer Es Vegyeszet Process for preparing a cyclodextrin-chamomille inclusion complex and compositions containing thereof
HU177081B (en) * 1978-12-12 1981-07-28 Chinoin Gyogyszer Es Vegyeszet Process for preparing the occlusion complex of allicin with cyclodextrin
FI67168C (en) * 1980-02-18 1985-02-11 Chinoin Gyogyszer Es Vegyeszet FOER FARING AROMATISING AV TE OCH FOER AROMATISERING AVE ANVAENDBARA PRODUKTER
HU180183B (en) * 1980-12-19 1983-02-28 Chinoin Gyogyszer Es Vegyeszet Process for preparing stable suppository compositions containing volatile and/or labile active substances
US4497832A (en) * 1983-04-18 1985-02-05 Warner-Lambert Company Chewing gum composition having enhanced flavor-sweetness
JPS606176A (en) * 1983-06-24 1985-01-12 T Hasegawa Co Ltd Extract of spice
JPS60234564A (en) * 1984-05-04 1985-11-21 Ensuikou Seito Kk Production of spices
JPS60232070A (en) * 1984-05-04 1985-11-18 Ensuikou Seito Kk Preparation of flavor
JPS6147143A (en) * 1984-08-15 1986-03-07 Morinaga Milk Ind Co Ltd Instant creaming powder enriched with flavor, or such
DE3609116A1 (en) * 1986-03-14 1987-09-17 Herbe Wirkstoffe Gmbh Preparations of spices or drugs
DE3638290A1 (en) * 1986-11-07 1988-05-19 Herbe Wirkstoffe Gmbh Pharmaceutical composition
JPS6440567A (en) * 1987-08-05 1989-02-10 Chikahisa Shoten Kk Clathrate product
US6287603B1 (en) * 1999-09-16 2001-09-11 Nestec S.A. Cyclodextrin flavor delivery systems
JP4528903B2 (en) * 2002-03-11 2010-08-25 石川県 Method for producing cyclodextrin inclusion product of plant-containing active ingredient
DE102005057833B4 (en) * 2005-01-12 2016-11-17 Frato Gmbh Aroma container or flavor foil made of aluminum
JP2009184947A (en) * 2008-02-05 2009-08-20 Unitika Ltd Cyclic dextrin clathrate compound
EP3378333A1 (en) * 2017-03-24 2018-09-26 Sumesa S.A. Food product with fat free binder
JP6727386B1 (en) * 2019-04-22 2020-07-22 三栄源エフ・エフ・アイ株式会社 Fragrance composition and method for producing the same

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2919989A (en) * 1958-03-05 1960-01-05 Thomas H Schultz Solid flavoring composition and method of producing the same
US3061444A (en) * 1960-10-07 1962-10-30 Gen Foods Corp Inclusion compounds incorporating edible juice constituents
US3472835A (en) * 1964-02-12 1969-10-14 American Mach & Foundry Schardinger dextrins
US3528819A (en) * 1967-02-16 1970-09-15 Cpc International Inc Eliminating undesirable taste from coffee and tea extracts and products
US3922354A (en) * 1973-08-20 1975-11-25 Norda Inc Production of artificial spice particles
JPS5644905B2 (en) * 1973-11-26 1981-10-22

Also Published As

Publication number Publication date
FI65014C (en) 1984-03-12
HU174699B (en) 1980-03-28
NL7807092A (en) 1979-01-03
FI65014B (en) 1983-11-30
SU915781A3 (en) 1982-03-23
FR2395711B1 (en) 1984-11-23
BE868576A (en) 1978-10-16
YU149378A (en) 1984-04-30
FI782113A (en) 1979-01-02
ES472023A1 (en) 1979-02-01
ATA465278A (en) 1981-10-15
DE2826724A1 (en) 1979-01-25
FR2395711A1 (en) 1979-01-26
NO146361B (en) 1982-06-07
IT7868518A0 (en) 1978-06-28
NO782273L (en) 1979-01-03
JPS5435251A (en) 1979-03-15
CH641328A5 (en) 1984-02-29
DK299278A (en) 1979-01-02
NO146361C (en) 1982-09-15
AT366894B (en) 1982-05-10
CS226176B2 (en) 1984-03-19
PL208043A1 (en) 1979-07-16
DD139206A5 (en) 1979-12-19
SE7807384L (en) 1979-01-02
PL114563B1 (en) 1981-02-28

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