JPS5290642A - Enhancing method of preservetivity of cooked noodle without utilizing synthetic pasteurizing agent - Google Patents

Enhancing method of preservetivity of cooked noodle without utilizing synthetic pasteurizing agent

Info

Publication number
JPS5290642A
JPS5290642A JP507376A JP507376A JPS5290642A JP S5290642 A JPS5290642 A JP S5290642A JP 507376 A JP507376 A JP 507376A JP 507376 A JP507376 A JP 507376A JP S5290642 A JPS5290642 A JP S5290642A
Authority
JP
Japan
Prior art keywords
preservetivity
enhancing method
utilizing synthetic
cooked noodle
pasteurizing agent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP507376A
Other languages
Japanese (ja)
Inventor
Kikuo Wakita
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP507376A priority Critical patent/JPS5290642A/en
Publication of JPS5290642A publication Critical patent/JPS5290642A/en
Pending legal-status Critical Current

Links

Landscapes

  • Noodles (AREA)
JP507376A 1976-01-21 1976-01-21 Enhancing method of preservetivity of cooked noodle without utilizing synthetic pasteurizing agent Pending JPS5290642A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP507376A JPS5290642A (en) 1976-01-21 1976-01-21 Enhancing method of preservetivity of cooked noodle without utilizing synthetic pasteurizing agent

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP507376A JPS5290642A (en) 1976-01-21 1976-01-21 Enhancing method of preservetivity of cooked noodle without utilizing synthetic pasteurizing agent

Publications (1)

Publication Number Publication Date
JPS5290642A true JPS5290642A (en) 1977-07-30

Family

ID=11601199

Family Applications (1)

Application Number Title Priority Date Filing Date
JP507376A Pending JPS5290642A (en) 1976-01-21 1976-01-21 Enhancing method of preservetivity of cooked noodle without utilizing synthetic pasteurizing agent

Country Status (1)

Country Link
JP (1) JPS5290642A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54154540A (en) * 1978-05-26 1979-12-05 Toyo Seikan Kaisha Ltd Sealed packaged food
WO1994015485A1 (en) * 1993-01-14 1994-07-21 Nissin Shokuhin Kabushiki Kaisha Process for producing crude three-layered noodles

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4861648A (en) * 1971-11-30 1973-08-29

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4861648A (en) * 1971-11-30 1973-08-29

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54154540A (en) * 1978-05-26 1979-12-05 Toyo Seikan Kaisha Ltd Sealed packaged food
JPS5811831B2 (en) * 1978-05-26 1983-03-04 東洋製罐株式会社 hermetically packaged food
WO1994015485A1 (en) * 1993-01-14 1994-07-21 Nissin Shokuhin Kabushiki Kaisha Process for producing crude three-layered noodles
US5543168A (en) * 1993-01-14 1996-08-06 Nissin Shokuhin Kabushiki Kaisha Process for producing fresh three-layered noodles

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