HU174699B - Process for preparing cyclodextrin inclusion complexes of natural and synthetic spices, aromatic and flavoring materials - Google Patents

Process for preparing cyclodextrin inclusion complexes of natural and synthetic spices, aromatic and flavoring materials

Info

Publication number
HU174699B
HU174699B HU77CI1753A HUCI001753A HU174699B HU 174699 B HU174699 B HU 174699B HU 77CI1753 A HU77CI1753 A HU 77CI1753A HU CI001753 A HUCI001753 A HU CI001753A HU 174699 B HU174699 B HU 174699B
Authority
HU
Hungary
Prior art keywords
aromatic
natural
cyclodextrin inclusion
inclusion complexes
flavoring materials
Prior art date
Application number
HU77CI1753A
Other languages
Hungarian (hu)
Inventor
Jozsef Szejtli
Rezsoe Kolta
Karoly Lindner
Tibor Zilahy
Bela Koeszegi
Lajos Szente
Original Assignee
Chinoin Gyogyszer Es Vegyeszet
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chinoin Gyogyszer Es Vegyeszet filed Critical Chinoin Gyogyszer Es Vegyeszet
Priority to HU77CI1753A priority Critical patent/HU174699B/en
Priority to GB7827281A priority patent/GB2000517A/en
Priority to DE19782826724 priority patent/DE2826724A1/en
Priority to CS784219A priority patent/CS226176B2/en
Priority to AT0465278A priority patent/AT366894B/en
Priority to DD78206309A priority patent/DD139206A5/en
Priority to FR7819306A priority patent/FR2395711A1/en
Priority to IT68518/78A priority patent/IT1193701B/en
Priority to BE188936A priority patent/BE868576A/en
Priority to SE7807384A priority patent/SE7807384L/en
Priority to JP7813278A priority patent/JPS5435251A/en
Priority to ES472023A priority patent/ES472023A1/en
Priority to NL7807092A priority patent/NL7807092A/en
Priority to NO782273A priority patent/NO146361C/en
Priority to DK299278A priority patent/DK299278A/en
Priority to PL1978208043A priority patent/PL114563B1/en
Priority to SU782634551A priority patent/SU915781A3/en
Priority to GB7828488A priority patent/GB2000516A/en
Priority to FI782113A priority patent/FI65014C/en
Priority to CH719978A priority patent/CH641328A5/en
Priority to YU01493/78A priority patent/YU149378A/en
Publication of HU174699B publication Critical patent/HU174699B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/75—Fixation, conservation, or encapsulation of flavouring agents the flavouring agents being bound to a host by chemical, electrical or like forces, e.g. use of precursors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
HU77CI1753A 1977-06-18 1977-07-01 Process for preparing cyclodextrin inclusion complexes of natural and synthetic spices, aromatic and flavoring materials HU174699B (en)

Priority Applications (21)

Application Number Priority Date Filing Date Title
HU77CI1753A HU174699B (en) 1977-07-01 1977-07-01 Process for preparing cyclodextrin inclusion complexes of natural and synthetic spices, aromatic and flavoring materials
GB7827281A GB2000517A (en) 1977-06-18 1978-06-19 A friction material for brakes, clutches and the like
DE19782826724 DE2826724A1 (en) 1977-07-01 1978-06-19 CYCLODEXTRIN INCLUSIVE COMPLEX NATURAL FLAVORS AND SPICES, THE COMPLEX CONTAINING PREPARATIONS, A PROCESS FOR THE MANUFACTURING OF THESE COMPLEX AND PREPARATIONS AND A PROCESS FOR THE PRODUCTION OF THE PREPARED FLAVORED WITH THE PREPARED PRODUCTS
CS784219A CS226176B2 (en) 1977-07-01 1978-06-27 Method of producing beta-cyclodextrine inclusion complexes of natural odours and spieces
AT0465278A AT366894B (en) 1977-07-01 1978-06-27 METHOD FOR PRODUCING FLAVORING AND FLAVORING SUBSTANCES
DD78206309A DD139206A5 (en) 1977-07-01 1978-06-27 PREPARATION OF CYCLODEXTRIN INCLUSION COMPLEXES OF NATURAL AND CANNULAR AROMAS
FR7819306A FR2395711A1 (en) 1977-07-01 1978-06-28 COMPLEXES FOR INCLUDING CYCLODEXTRIN OF NATURAL AND SYNTHETIC FLAVORING AND FLAVORISING AGENTS, COMPOSITIONS CONTAINING THESE COMPLEXES, PROCESS FOR THE PREPARATION OF COMPLEXES AND COMPOSITIONS, AND PROCESS FOR THE PREPARATION OF FEEDING ARTICLES TO WHICH THE COMPOSITION GIVES PERFUME AND TASTE
IT68518/78A IT1193701B (en) 1977-07-01 1978-06-28 COMPLEXES FOR THE INCLUSION IN A CYCLE RIGHT OF NATURAL AND SYNTHETIC AROMATIC AND FLAVORING SUBSTANCES COMPOSITIONS THAT CONTAIN THESE COMPLEX PROCEDURES FOR THE PREPARATION OF COMPLEXES AND COMPOSITIONS AND A PROCEDURE FOR THE PREPARATION OF FLAVORED FOODS WITH FLAVORED FOODS
BE188936A BE868576A (en) 1977-07-01 1978-06-29 COMPLEXES INCLUDING CYCLODEXTRIN, FLAVORING AGENTS, AND SEASONING FLAVORISERS, COMPOSITIONS CONTAINING THESE COMPLEXES, THEIR PREPARATION AND THEIR DIETARY USE
SE7807384A SE7807384L (en) 1977-07-01 1978-06-29 CYCLODEXTRIN-INCLUDING COMPLEX OF NATURAL AND SYNTHETIC Flavorings, MIXTURES CONTAINING THE COMPLEX, A KIND FOR THE PREPARATION OF THE COMPLEX AND THE MIXTURES LIKE ...
JP7813278A JPS5435251A (en) 1977-07-01 1978-06-29 Cyclodextrin inclusion complex of flavoring agent
ES472023A ES472023A1 (en) 1977-07-01 1978-06-30 Cyclodextrin inclusion complex of flavoring agent
NL7807092A NL7807092A (en) 1977-07-01 1978-06-30 CYCLODEXTRIN INCLUSION COMPLEXES OF NATURAL AND SYNTHETIC AROMATIC MATERIALS AND FLAVORS, PREPARATIONS CONTAINING THESE COMPLEXES, PROCEDURE FOR PREPARING THE COMPLEXES AND PREPARATIONS AND PROCEDURE FOR PREPARING FOR THE PREPARATION OF FOOD PREPARATIONS.
NO782273A NO146361C (en) 1977-07-01 1978-06-30 PROCEDURE FOR THE PREPARATION OF STABLE BETA-CYCLODEXTRIN INCLUSION COMPLEXS OF NATURAL AND SYNTHETIC AROMA AND TASTE SUBSTANCES
DK299278A DK299278A (en) 1977-07-01 1978-06-30 CYCLODEXTRIN INCLUSION COMPLEXES AND THEIR MANUFACTURE AND PRODUCTS CONTAINING THE CYCLODEZTRININ INCLUSION COMPLEXES AND THE MANUFACTURE AND USE OF THE PRODUCTS
PL1978208043A PL114563B1 (en) 1977-07-01 1978-06-30 Process for preparing inclusion cyclodextrin complexes of natural and synthetic odorants and spices
SU782634551A SU915781A3 (en) 1977-07-01 1978-06-30 Method of producing aromatic principles for food products
GB7828488A GB2000516A (en) 1977-06-29 1978-06-30 Preparation of B-cyclodextrin inclusion complexes
FI782113A FI65014C (en) 1977-07-01 1978-06-30 FOERFARANDE FOER FRAMSTAELLNING AV BETA-CYKLODEXTRIN-INKLUSIONSKOMPLEX AV NATURLIGA OCH SYNTETISKA AROM- OCH SMAKAEMNEN
CH719978A CH641328A5 (en) 1977-07-01 1978-06-30 Beta-cyclodextrin inclusion complexes of natural or synthetic flavourings and seasonings
YU01493/78A YU149378A (en) 1977-07-01 1978-07-18 Method of preparing cyclodextrin inclusion complexes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU77CI1753A HU174699B (en) 1977-07-01 1977-07-01 Process for preparing cyclodextrin inclusion complexes of natural and synthetic spices, aromatic and flavoring materials

Publications (1)

Publication Number Publication Date
HU174699B true HU174699B (en) 1980-03-28

Family

ID=10994658

Family Applications (1)

Application Number Title Priority Date Filing Date
HU77CI1753A HU174699B (en) 1977-06-18 1977-07-01 Process for preparing cyclodextrin inclusion complexes of natural and synthetic spices, aromatic and flavoring materials

Country Status (19)

Country Link
JP (1) JPS5435251A (en)
AT (1) AT366894B (en)
BE (1) BE868576A (en)
CH (1) CH641328A5 (en)
CS (1) CS226176B2 (en)
DD (1) DD139206A5 (en)
DE (1) DE2826724A1 (en)
DK (1) DK299278A (en)
ES (1) ES472023A1 (en)
FI (1) FI65014C (en)
FR (1) FR2395711A1 (en)
HU (1) HU174699B (en)
IT (1) IT1193701B (en)
NL (1) NL7807092A (en)
NO (1) NO146361C (en)
PL (1) PL114563B1 (en)
SE (1) SE7807384L (en)
SU (1) SU915781A3 (en)
YU (1) YU149378A (en)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HU176217B (en) * 1978-11-20 1981-01-28 Chinoin Gyogyszer Es Vegyeszet Process for preparing a cyclodextrin-chamomille inclusion complex and compositions containing thereof
HU177081B (en) * 1978-12-12 1981-07-28 Chinoin Gyogyszer Es Vegyeszet Process for preparing the occlusion complex of allicin with cyclodextrin
CS250245B2 (en) * 1980-02-18 1987-04-16 Chinoin Gyogyszer Es Vegyeszet Method of tea aromatization
HU180183B (en) * 1980-12-19 1983-02-28 Chinoin Gyogyszer Es Vegyeszet Process for preparing stable suppository compositions containing volatile and/or labile active substances
US4497832A (en) * 1983-04-18 1985-02-05 Warner-Lambert Company Chewing gum composition having enhanced flavor-sweetness
JPS606176A (en) * 1983-06-24 1985-01-12 T Hasegawa Co Ltd Extract of spice
JPS60232070A (en) * 1984-05-04 1985-11-18 Ensuikou Seito Kk Preparation of flavor
JPS60234564A (en) * 1984-05-04 1985-11-21 Ensuikou Seito Kk Production of spices
JPS6147143A (en) * 1984-08-15 1986-03-07 Morinaga Milk Ind Co Ltd Instant creaming powder enriched with flavor, or such
DE3609116A1 (en) * 1986-03-14 1987-09-17 Herbe Wirkstoffe Gmbh Preparations of spices or drugs
DE3638290A1 (en) * 1986-11-07 1988-05-19 Herbe Wirkstoffe Gmbh Pharmaceutical composition
JPS6440567A (en) * 1987-08-05 1989-02-10 Chikahisa Shoten Kk Clathrate product
US6287603B1 (en) * 1999-09-16 2001-09-11 Nestec S.A. Cyclodextrin flavor delivery systems
JP4528903B2 (en) * 2002-03-11 2010-08-25 石川県 Method for producing cyclodextrin inclusion product of plant-containing active ingredient
DE102005057833B4 (en) * 2005-01-12 2016-11-17 Frato Gmbh Aroma container or flavor foil made of aluminum
JP2009184947A (en) * 2008-02-05 2009-08-20 Unitika Ltd Cyclic dextrin clathrate compound
EP3378333A1 (en) * 2017-03-24 2018-09-26 Sumesa S.A. Food product with fat free binder
JP6727386B1 (en) * 2019-04-22 2020-07-22 三栄源エフ・エフ・アイ株式会社 Fragrance composition and method for producing the same

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2919989A (en) * 1958-03-05 1960-01-05 Thomas H Schultz Solid flavoring composition and method of producing the same
US3061444A (en) * 1960-10-07 1962-10-30 Gen Foods Corp Inclusion compounds incorporating edible juice constituents
US3472835A (en) * 1964-02-12 1969-10-14 American Mach & Foundry Schardinger dextrins
US3528819A (en) * 1967-02-16 1970-09-15 Cpc International Inc Eliminating undesirable taste from coffee and tea extracts and products
US3922354A (en) * 1973-08-20 1975-11-25 Norda Inc Production of artificial spice particles
JPS5644905B2 (en) * 1973-11-26 1981-10-22

Also Published As

Publication number Publication date
BE868576A (en) 1978-10-16
DE2826724A1 (en) 1979-01-25
SE7807384L (en) 1979-01-02
DK299278A (en) 1979-01-02
DD139206A5 (en) 1979-12-19
PL114563B1 (en) 1981-02-28
ATA465278A (en) 1981-10-15
SU915781A3 (en) 1982-03-23
ES472023A1 (en) 1979-02-01
FI65014C (en) 1984-03-12
AT366894B (en) 1982-05-10
IT7868518A0 (en) 1978-06-28
FR2395711A1 (en) 1979-01-26
NO782273L (en) 1979-01-03
PL208043A1 (en) 1979-07-16
NO146361C (en) 1982-09-15
IT1193701B (en) 1988-08-24
JPS5435251A (en) 1979-03-15
FI782113A (en) 1979-01-02
FR2395711B1 (en) 1984-11-23
NO146361B (en) 1982-06-07
CS226176B2 (en) 1984-03-19
NL7807092A (en) 1979-01-03
YU149378A (en) 1984-04-30
FI65014B (en) 1983-11-30
CH641328A5 (en) 1984-02-29

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Legal Events

Date Code Title Description
HU90 Patent valid on 900628
HMM4 Cancellation of final prot. due to non-payment of fee