IN188418B - - Google Patents

Info

Publication number
IN188418B
IN188418B IN2795DE1998A IN188418B IN 188418 B IN188418 B IN 188418B IN 2795DE1998 A IN2795DE1998 A IN 2795DE1998A IN 188418 B IN188418 B IN 188418B
Authority
IN
India
Application number
Other languages
English (en)
Inventor
Naoyuki Yamamoto
Natsue Kawakami
Yuu Ishida
Hirokazu Yada
Original Assignee
Calpis Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Calpis Co Ltd filed Critical Calpis Co Ltd
Publication of IN188418B publication Critical patent/IN188418B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/02—Preparation of peptides or proteins having a known sequence of two or more amino acids, e.g. glutathione
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/147—Helveticus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
IN2795DE1998 1997-09-26 1998-09-17 IN188418B (zh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9277949A JP3028411B2 (ja) 1997-09-26 1997-09-26 トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌

Publications (1)

Publication Number Publication Date
IN188418B true IN188418B (zh) 2002-09-21

Family

ID=17590526

Family Applications (1)

Application Number Title Priority Date Filing Date
IN2795DE1998 IN188418B (zh) 1997-09-26 1998-09-17

Country Status (24)

Country Link
US (2) US6534304B1 (zh)
EP (1) EP1016709B1 (zh)
JP (1) JP3028411B2 (zh)
KR (1) KR100404154B1 (zh)
CN (1) CN1149279C (zh)
AR (1) AR017153A1 (zh)
AT (1) ATE294230T1 (zh)
AU (1) AU734422B2 (zh)
BG (1) BG64422B1 (zh)
BR (1) BR9813218A (zh)
CA (1) CA2304985C (zh)
CZ (1) CZ291067B6 (zh)
DE (1) DE69829983T2 (zh)
ES (1) ES2237834T3 (zh)
HU (1) HU225980B1 (zh)
IN (1) IN188418B (zh)
MY (1) MY118157A (zh)
PL (1) PL188675B1 (zh)
PT (1) PT1016709E (zh)
SK (1) SK284755B6 (zh)
TR (1) TR200000854T2 (zh)
TW (1) TW526268B (zh)
WO (1) WO1999016862A1 (zh)
ZA (1) ZA988659B (zh)

Families Citing this family (53)

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JP4371292B2 (ja) * 1999-01-11 2009-11-25 カルピス株式会社 アンジオテンシン変換酵素阻害ペプチド含有乳清の製造法
FR2793257B1 (fr) 1999-05-06 2001-07-27 Gervais Danone Sa Bacteries lactiques a proprietes anxiolytiques, et leurs utilisations
FI113741B (fi) * 1999-11-01 2004-06-15 Valio Oy Menetelmä verenpainetta alentavia peptidejä sisältävän tuotteen valmistamiseksi
JP4633876B2 (ja) 1999-11-11 2011-02-16 カルピス株式会社 トリペプチドの製造方法
FI112031B (fi) 2002-02-25 2003-10-31 Valio Oy Biologisesti aktiivisen tuotteen uusi käyttö
EP1492409A2 (en) * 2002-04-03 2005-01-05 Chr. Hansen A/S Peptides with anti-hypertensive properties
EP1529114A1 (en) 2002-08-09 2005-05-11 Chr. Hansen A/S Process for preparing peptides with anti-hypertensive properties
US20060246178A1 (en) 2003-01-06 2006-11-02 Draaisma Rene B Fermented milk product comprising tripeptide vpp and/or ipp
TWI411441B (zh) * 2003-03-18 2013-10-11 Suntory Holdings Ltd 血管收縮素轉化酶抑制性肽類
US7718171B2 (en) 2003-04-07 2010-05-18 Chr. Hansen A/S Reducing heart rate in mammals using milk derived fermentation products produced using Lactobacillus helveticus
EP1619957A1 (en) * 2003-05-05 2006-02-01 Unilever N.V. Hydrolysed casein product comprising tripeptides ipp and/ or vpp
JP4680571B2 (ja) * 2003-12-25 2011-05-11 カルピス株式会社 経口摂取用保湿剤
CN1960739B (zh) * 2004-03-31 2010-06-16 卡尔皮斯株式会社 改善内源性褪黑素分泌规律用功能食品和改善昼夜节律用功能食品
JP4947636B2 (ja) * 2004-03-31 2012-06-06 カルピス株式会社 肝障害予防又は抑制剤
JP4723501B2 (ja) * 2004-07-05 2011-07-13 カルピス株式会社 ペプチド混合物の製造法、抗高血圧ペプチド含有発酵乳の製造法及び抗高血圧ペプチド製剤の製造法
ATE532416T1 (de) 2004-09-03 2011-11-15 Chr Hansen As Fermentierte milchproteine mit rezeptor-ligand und ihre verwendungen
JPWO2006095764A1 (ja) * 2005-03-09 2008-08-14 カルピス株式会社 皮膚における紫外線感受性抑制剤及び機能性飲食品
JP5160889B2 (ja) * 2005-06-24 2013-03-13 カルピス株式会社 表皮細胞分化及び角化促進剤
US20100151080A1 (en) * 2005-07-26 2010-06-17 Calpis Co., Ltd. Process for production of fermented milk and fermented milk beverage/food
CN1903052B (zh) * 2005-07-26 2010-04-28 天津科技大学 具有酪蛋白磷酸肽、抗血管紧张素转化酶肽和低聚半乳糖乳清粉的制备方法
BRPI0707827A2 (pt) * 2006-02-14 2011-05-10 Calpis Co Ltd vasodilatador
US20090299036A1 (en) * 2006-02-14 2009-12-03 Calpis Co, Ltd Agent for preventing arteriosclerosis, agent for suppressing vascular intimal thickening and agent for improving vascular endothelial function
ATE503388T1 (de) * 2006-02-20 2011-04-15 Gervais Danone Sa Neue lactobacillus helveticus stämme
ATE548445T1 (de) 2006-02-20 2012-03-15 Gervais Danone Sa Laktose nicht fermentierende lactobacillus helveticus
ATE423840T1 (de) * 2006-02-20 2009-03-15 Gervais Danone Sa Neue stämme von lactobacillus helveticus
DE602006004956D1 (de) * 2006-02-20 2009-03-12 Gervais Danone Sa Neue Stämme von Lactobacillus helveticus
US20090111758A1 (en) * 2006-05-15 2009-04-30 Valio Ltd. Use of therapeutically useful peptides
PL2034848T3 (pl) 2006-06-16 2017-08-31 Dupont Nutrition Bioscences Aps Bakteria Streptococcus thermophilus
EP2062587A4 (en) * 2006-09-04 2013-08-28 Megmilk Snow Brand Co Ltd AGENT FOR ACCELERATING THE INCREASE IN AND / OR PREVENTING DECREASE IN THE LEVEL OF ADIPONECTIN IN BLOOD, AND INHIBITOR OF VISCERAL FAT ACCUMULATION
JP2008214253A (ja) 2007-03-02 2008-09-18 Snow Brand Milk Prod Co Ltd 内臓脂肪減少剤
BRPI0809319A2 (pt) * 2007-03-27 2014-09-23 Calpis Co Ltd Agente para suprimir espessamento de parede de coração, agente profilático para hipertrofia cardíaca, agente profilático para insuficiência cardíaca, e, alimento funcional
TWI414305B (zh) * 2007-03-27 2013-11-11 Calpis Co Ltd 腎衰竭預防劑
US8637296B2 (en) * 2008-06-12 2014-01-28 Nestec S.A. Lactobacillus helveticus strains for producing hypotensive peptides
ATE553657T1 (de) * 2008-12-29 2012-05-15 Unilever Nv GEFRORENE SÜßWARENPRODUKTE, DIE THEOBROMIN UND KOFFEIN ENTHALTEN
US20130052280A1 (en) * 2010-02-04 2013-02-28 Richard Draijer Use of thebromine for lowering central blood pressure
CA2798911C (en) 2010-05-19 2018-07-03 Unilever Plc Theobromine for increasing hdl-cholesterol
JP2010183918A (ja) * 2010-06-01 2010-08-26 Calpis Co Ltd トリペプチドの製造方法
JP5797891B2 (ja) * 2010-11-09 2015-10-21 カルピス株式会社 Ｎｏｎ−ｄｉｐｐｅｒ型血圧日内変動による疾病発症リスク軽減剤
JP5888701B2 (ja) * 2010-11-09 2016-03-22 アサヒグループホールディングス株式会社 高タンパク質分解活性を有するラクトバチルス・ヘルベティカス菌
RU2453593C1 (ru) * 2011-04-21 2012-06-20 Общество с ограниченной ответственностью "Бифилюкс" Штамм lactobacillus helveticus, используемый для получения продукции, содержащей лактобактерии
US20120328735A1 (en) * 2011-06-24 2012-12-27 Naoto Uchida Process for preparing casein-derived peptides by fermentation of lactic acid bacteria
DE202012012998U1 (de) 2011-08-31 2014-06-13 Daniel Elias Bioaktive, regenerative Mischung zur Herstellung eines Ergänzungsnahrungsmittels
NZ704190A (en) 2012-08-22 2018-04-27 Kraft Foods Group Brands Llc Processed cheese with cultured dairy components and method of manufacturing
CN102960444A (zh) * 2012-11-19 2013-03-13 陕西科技大学 一种基于瑞士乳杆菌发酵的含ace抑制肽的羊奶的制备方法
CN104450574B (zh) * 2014-12-10 2017-05-10 生合生物科技（南京）有限公司 一种瑞士乳杆菌lh43及其制作乳酸菌饮料的方法
RU2577112C1 (ru) * 2014-12-25 2016-03-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет" Штамм lactobacillus helveticus вкпм в-11175, полученный на доступных питательных средах
CN107674848A (zh) * 2017-09-20 2018-02-09 云南乍甸乳业有限责任公司 一种酸奶发酵菌种的制备方法
CN111227049B (zh) * 2018-11-29 2022-08-12 内蒙古伊利实业集团股份有限公司 一种维持褐色植物基酸奶货架期内组织状态稳定性的方法
CN109517763B (zh) * 2018-12-27 2022-03-22 内蒙古农业大学 瑞士乳杆菌h11及其应用
CN110226687A (zh) * 2019-06-12 2019-09-13 宁波依萃健生物科技有限公司 一种解酒护肝组合物及制备方法
DK3845069T3 (da) * 2019-12-30 2022-11-28 Gervais Danone Sa Saccharosenegativ streptococcus thermophilus til anvendelse i fremstilling af fermenterede produkter
CN111979286B (zh) * 2020-08-31 2021-11-26 鲁东大学 一种发酵法与酶法联合制备贝类高f值寡肽的方法
CN112616925A (zh) * 2020-12-30 2021-04-09 光明乳业股份有限公司 一种双蛋白发酵乳及其制备方法

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Also Published As

Publication number Publication date
SK284755B6 (sk) 2005-11-03
ATE294230T1 (de) 2005-05-15
SK4352000A3 (en) 2001-05-10
CA2304985A1 (en) 1999-04-08
AU734422B2 (en) 2001-06-14
JP3028411B2 (ja) 2000-04-04
PT1016709E (pt) 2005-08-31
BG64422B1 (bg) 2005-01-31
CN1149279C (zh) 2004-05-12
US6534304B1 (en) 2003-03-18
ES2237834T3 (es) 2005-08-01
DE69829983T2 (de) 2006-05-04
EP1016709A1 (en) 2000-07-05
JPH1198978A (ja) 1999-04-13
ZA988659B (en) 1999-03-31
PL188675B1 (pl) 2005-03-31
WO1999016862A1 (fr) 1999-04-08
KR20010024311A (ko) 2001-03-26
HU225980B1 (en) 2008-02-28
KR100404154B1 (ko) 2003-11-01
MY118157A (en) 2004-09-30
BG104382A (en) 2000-12-29
EP1016709A4 (en) 2002-09-11
BR9813218A (pt) 2000-08-29
CZ20001082A3 (cs) 2001-01-17
DE69829983D1 (de) 2005-06-02
AR017153A1 (es) 2001-08-22
US20030064501A1 (en) 2003-04-03
EP1016709B1 (en) 2005-04-27
HUP0003744A2 (en) 2001-03-28
HUP0003744A3 (en) 2001-11-28
US7282354B2 (en) 2007-10-16
AU5780298A (en) 1999-04-23
TW526268B (en) 2003-04-01
CN1279712A (zh) 2001-01-10
TR200000854T2 (tr) 2000-07-21
CZ291067B6 (cs) 2002-12-11
CA2304985C (en) 2007-05-08
PL339343A1 (en) 2000-12-18

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