ATE503388T1 - Neue lactobacillus helveticus stämme - Google Patents

Neue lactobacillus helveticus stämme

Info

Publication number
ATE503388T1
ATE503388T1 AT06290285T AT06290285T ATE503388T1 AT E503388 T1 ATE503388 T1 AT E503388T1 AT 06290285 T AT06290285 T AT 06290285T AT 06290285 T AT06290285 T AT 06290285T AT E503388 T1 ATE503388 T1 AT E503388T1
Authority
AT
Austria
Prior art keywords
lactobacillus helveticus
pro
strain
raw material
selection
Prior art date
Application number
AT06290285T
Other languages
English (en)
Inventor
Peggy Garault
Anne Pierson
Christelle Gaye
Marie-Christine Degivry
Thierry Saint-Denis
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Application granted granted Critical
Publication of ATE503388T1 publication Critical patent/ATE503388T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/147—Helveticus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Dairy Products (AREA)
AT06290285T 2006-02-20 2006-02-20 Neue lactobacillus helveticus stämme ATE503388T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP06290285A EP1820405B1 (de) 2006-02-20 2006-02-20 Neue Lactobacillus Helveticus Stämme

Publications (1)

Publication Number Publication Date
ATE503388T1 true ATE503388T1 (de) 2011-04-15

Family

ID=36123918

Family Applications (1)

Application Number Title Priority Date Filing Date
AT06290285T ATE503388T1 (de) 2006-02-20 2006-02-20 Neue lactobacillus helveticus stämme

Country Status (5)

Country Link
EP (1) EP1820405B1 (de)
AT (1) ATE503388T1 (de)
DE (1) DE602006020977D1 (de)
ES (1) ES2364271T3 (de)
WO (1) WO2007096495A1 (de)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2782142B2 (ja) * 1992-07-23 1998-07-30 カルピス株式会社 アンジオテンシン変換酵素阻害剤及びその製造法
JP3028411B2 (ja) * 1997-09-26 2000-04-04 カルピス株式会社 トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌
WO2004060073A1 (en) * 2003-01-06 2004-07-22 Unilever N.V. Fermented milk product comprising tripeptide vpp and/or ipp

Also Published As

Publication number Publication date
DE602006020977D1 (de) 2011-05-12
EP1820405A1 (de) 2007-08-22
ES2364271T3 (es) 2011-08-30
EP1820405B1 (de) 2011-03-30
WO2007096495A1 (fr) 2007-08-30

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