IL121493A - Process for producing a rapidly crystallizing fat having a low trans-fatty acid content - Google Patents

Process for producing a rapidly crystallizing fat having a low trans-fatty acid content

Info

Publication number
IL121493A
IL121493A IL12149397A IL12149397A IL121493A IL 121493 A IL121493 A IL 121493A IL 12149397 A IL12149397 A IL 12149397A IL 12149397 A IL12149397 A IL 12149397A IL 121493 A IL121493 A IL 121493A
Authority
IL
Israel
Prior art keywords
fat
producing
fatty acid
acid content
low trans
Prior art date
Application number
IL12149397A
Other languages
English (en)
Other versions
IL121493A0 (en
Original Assignee
Bestfoods
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bestfoods filed Critical Bestfoods
Publication of IL121493A0 publication Critical patent/IL121493A0/xx
Publication of IL121493A publication Critical patent/IL121493A/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
IL12149397A 1996-08-08 1997-08-07 Process for producing a rapidly crystallizing fat having a low trans-fatty acid content IL121493A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19632088A DE19632088C2 (de) 1996-08-08 1996-08-08 Schnellkristallisierendes Fett mit niedrigem Trans-Fettsäuregehalt

Publications (2)

Publication Number Publication Date
IL121493A0 IL121493A0 (en) 1998-02-08
IL121493A true IL121493A (en) 2000-07-16

Family

ID=7802173

Family Applications (1)

Application Number Title Priority Date Filing Date
IL12149397A IL121493A (en) 1996-08-08 1997-08-07 Process for producing a rapidly crystallizing fat having a low trans-fatty acid content

Country Status (22)

Country Link
EP (1) EP0823473B1 (no)
JP (1) JPH10102085A (no)
KR (1) KR19980018461A (no)
CN (1) CN1072900C (no)
AT (1) ATE190348T1 (no)
CA (1) CA2212467C (no)
CZ (1) CZ292264B6 (no)
DE (2) DE19632088C2 (no)
DK (1) DK0823473T3 (no)
ES (1) ES2146053T3 (no)
GR (1) GR3033475T3 (no)
HU (1) HU218967B (no)
IL (1) IL121493A (no)
MA (1) MA24661A1 (no)
NO (1) NO310304B1 (no)
PL (1) PL321536A1 (no)
PT (1) PT823473E (no)
SI (1) SI0823473T1 (no)
SK (1) SK282163B6 (no)
TN (1) TNSN97136A1 (no)
TR (1) TR199700766A2 (no)
ZA (1) ZA977050B (no)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1249172A1 (fr) * 2001-04-12 2002-10-16 Societe Des Produits Nestle S.A. Matière grasse
JP2005207551A (ja) 2003-06-06 2005-08-04 Exedy Corp 摩擦抵抗発生機構
EP1491097A1 (en) * 2003-06-24 2004-12-29 Fuji Oil Europe Low-trans fats for confectionery fat compositions
JP4841136B2 (ja) * 2004-12-08 2011-12-21 株式会社Ａｄｅｋａ 可塑性油脂組成物
JP4749752B2 (ja) * 2005-04-07 2011-08-17 株式会社カネカ 低トランス・ルー用油脂組成物
WO2006121320A1 (en) * 2005-05-09 2006-11-16 Basf Catalysts Llc Process for the hydrogenation of unsaturated triglycerides
JP5154110B2 (ja) * 2006-03-16 2013-02-27 株式会社カネカ 油脂組成物の製造方法
US8206772B2 (en) 2007-11-08 2012-06-26 Kraft Foods Global Brands Llc Structured lipid compositions and methods of formulation thereof
US8486478B2 (en) 2007-11-08 2013-07-16 International Great Brands LLC Structured lipid compositions
CA2671597A1 (en) * 2008-07-21 2010-01-21 Kraft Foods Global Brands Llc Functional no-trans oils with modulated omega-6 to omega-3 ratio
ES2408690B1 (es) * 2011-10-31 2014-07-15 Consejo Superior de Investigaciones Cientficas (CSIC) Fabricación y aplicación de emulsión sustituta de grasa.
CN104365874B (zh) * 2013-08-14 2017-12-08 中粮营养健康研究院有限公司 一种巧克力用油脂组合物及其制备方法和用途
CN103999953B (zh) * 2014-06-12 2015-09-16 广州南侨食品有限公司 一种低反式酸改性油脂组合物及其制备方法
CN106857881A (zh) * 2015-12-09 2017-06-20 丰益(上海)生物技术研发中心有限公司 甘三酯组合物及其制备方法
US20190254321A1 (en) * 2016-06-28 2019-08-22 Nestec S.A. Hard bouillon tablet
MX2018015250A (es) * 2016-08-10 2019-04-11 Nestec Sa Grasa vacuna en polvo.
CN106940326B (zh) * 2017-05-11 2019-02-15 广州南侨食品有限公司 酯交换反应程度的快速检测方法
BR112019026148B1 (pt) * 2017-08-25 2021-12-07 Société des Produits Nestlé S.A. Produto de tempero, seu uso e seu processo de preparação, e método para cozinhar carne ou legumes/verduras
CN114874856B (zh) * 2022-04-29 2024-04-02 广汉市迈德乐食品有限公司 面向牛油硬度改良的酯交换方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1418884A1 (de) * 1961-03-22 1968-11-28 Henkel & Cie Gmbh Verfahren zur Herstellung von Fetten,insbesondere von Speisefetten mit einem vom Ausgangsmaterial abweichenden Schmelzverhalten
JPS5422398B2 (no) * 1974-06-18 1979-08-06
JPS5262313A (en) * 1975-11-17 1977-05-23 Asahi Denka Kogyo Kk Production of edible fats and oils
JPS61209544A (ja) * 1985-03-14 1986-09-17 Ueda Seiyu Kk 人乳脂類似油脂
GB9007497D0 (en) * 1990-04-03 1990-05-30 Unilever Plc Improvements in edible fats
JPH0465493A (ja) * 1990-07-06 1992-03-02 Ajinomoto Co Inc トランス酸を含有しない油脂
US5196215A (en) * 1990-09-20 1993-03-23 Myoshi Oil & Fat Co., Ltd. Cavity forming agent for edible foods
JP2503811B2 (ja) * 1991-06-25 1996-06-05 不二製油株式会社 脂肪組成物の製造法

Also Published As

Publication number Publication date
KR19980018461A (ko) 1998-06-05
CA2212467C (en) 2006-10-10
HUP9701374A3 (en) 2000-03-28
HU218967B (hu) 2001-01-29
PL321536A1 (en) 1998-02-16
SK108097A3 (en) 1998-03-04
HU9701374D0 (en) 1997-10-28
NO973642L (no) 1998-02-09
ZA977050B (en) 1998-02-19
SK282163B6 (sk) 2001-11-06
SI0823473T1 (en) 2000-08-31
EP0823473B1 (en) 2000-03-08
DK0823473T3 (da) 2000-07-24
IL121493A0 (en) 1998-02-08
DE19632088A1 (de) 1998-02-12
TR199700766A2 (xx) 1998-02-21
ATE190348T1 (de) 2000-03-15
PT823473E (pt) 2000-07-31
EP0823473A1 (en) 1998-02-11
CZ292264B6 (cs) 2003-08-13
HUP9701374A2 (hu) 1998-04-28
MA24661A1 (fr) 1999-07-01
GR3033475T3 (en) 2000-09-29
NO973642D0 (no) 1997-08-07
DE19632088C2 (de) 1998-05-14
CN1176300A (zh) 1998-03-18
DE69701371D1 (de) 2000-04-13
NO310304B1 (no) 2001-06-18
TNSN97136A1 (fr) 1999-12-31
ES2146053T3 (es) 2000-07-16
JPH10102085A (ja) 1998-04-21
CA2212467A1 (en) 1998-02-08
CZ252297A3 (cs) 1998-02-18
DE69701371T2 (de) 2000-09-21
CN1072900C (zh) 2001-10-17

Similar Documents

Publication Publication Date Title
IL121493A (en) Process for producing a rapidly crystallizing fat having a low trans-fatty acid content
DK182788A (da) Fremgangsmaade til fremstilling eller ekstration af aminosyrer fra goedning
CN108265089B (zh) 一种含有1,3-二油酸-2-棕榈酸甘油三酯的油脂组合物及其制备方法
CA2224202A1 (en) Method for making overbased pvc stabilizer
BR0013687A (pt) Sequências de ácido nucleico isolada, e de aminoácido, construção de ácido nucleico, vetor, organismo, vegetal transgênico, processos para a preparação de ácidos graxos insaturados, para a preparação de triglicerìdeos com um teor aumentado de ácidos graxos insaturados, para a preparação de ácidos graxos saturados, uso de uma sequência de ácido nucleico, uso de ácidos graxos insaturados ou saturados, e, enzima
ES472553A1 (es) Procedimiento para la preparacion de nitrilos de acidos gra-sos de la formula r1(r2, r3)-cn y de glicerina
ES2007507A6 (es) Procedimiento para la preparacion de una composicion saborizante a partir de acidos grasos.
US5183675A (en) Process for producing salad oil
GB879211A (en) Improvements in or relating to glyceride esters
JPS55125153A (en) Polyamide composition and production thereof
DE3462253D1 (en) Process for the desensitization of water insoluble peroxyacids
JPH0217156A (ja) ▲ｏ下−▼アシルアミノ酸の製造方法
JPS5733582A (en) Production of ingredient for healthful food containing royal jelly as major component
JPH0458315B2 (no)
JPS6413948A (en) Production of processed cheese of high water content having excellent functionality
KR890001470A (ko) 전분질 식물체를 원료로 한 기호성 청량음료 원액의 제조방법
DK0378127T3 (da) Fremgangsmåde til fremstilling af en blanding af saccharoseoxidationsprodukter, samt deres anvendelse.
EP1035097A4 (en) PROCESS FOR THE PREPARATION OF SORBIC ACID
JPH0689354B2 (ja) 固定化リパ−ゼを用いるエステル交換方法
MX9201142A (es) Microorganismos que son capaces de crecer con 3-cianopiridina, para obtener acido 6-hidroxinicotinico y procedimiento microbiologico para la preparacion del acido 6-hidroxinicotinico.
JPS6451046A (en) Raw material for shaking
SE8903721D0 (sv) Foerfarande foer framstaellning av hem/hemin
RU93045946A (ru) Способ получения белкового корма из горца сахалинского
KR940014814A (ko) 피혁가지제 조성물의 제조방법
Maeda Fractionation of Plant Biomass by Hydrothermal Treatment

Legal Events

Date Code Title Description
FF Patent granted
KB Patent renewed
RH1 Patent not in force