MX2018015250A - Grasa vacuna en polvo. - Google Patents

Grasa vacuna en polvo.

Info

Publication number
MX2018015250A
MX2018015250A MX2018015250A MX2018015250A MX2018015250A MX 2018015250 A MX2018015250 A MX 2018015250A MX 2018015250 A MX2018015250 A MX 2018015250A MX 2018015250 A MX2018015250 A MX 2018015250A MX 2018015250 A MX2018015250 A MX 2018015250A
Authority
MX
Mexico
Prior art keywords
fat
beef fat
powdered beef
powdered
total
Prior art date
Application number
MX2018015250A
Other languages
English (en)
Inventor
Marazzato Michele
PERDANA Jimmy
Bulling Katharina
Trappo Gregory
Kjolby Christian
Sagalowicz Laurent
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2018015250A publication Critical patent/MX2018015250A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/30—Meat extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Edible Oils And Fats (AREA)

Abstract

La invención se relaciona con una grasa vacuna en polvo y el proceso de fabricación para la producción de una grasa vacuna en polvo. Particularmente, la invención se relaciona con una grasa vacuna en polvo y con un proceso para la producción de una grasa vacuna en polvo en donde la grasa vacuna tiene un contenido total de grasa saturada de 54 a 72 % en peso (basado en el peso de grasa total) que comprende al menos 23.5 % en peso (basado en el peso de grasa total) de C18:0.
MX2018015250A 2016-08-10 2017-08-02 Grasa vacuna en polvo. MX2018015250A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP16183570 2016-08-10
PCT/EP2017/069530 WO2018029057A1 (en) 2016-08-10 2017-08-02 Powdered beef fat

Publications (1)

Publication Number Publication Date
MX2018015250A true MX2018015250A (es) 2019-04-11

Family

ID=56682002

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018015250A MX2018015250A (es) 2016-08-10 2017-08-02 Grasa vacuna en polvo.

Country Status (15)

Country Link
US (1) US20190166893A1 (es)
EP (1) EP3496554B1 (es)
CN (1) CN109475159B (es)
AU (1) AU2017308781B2 (es)
BR (1) BR112018075252B1 (es)
CA (1) CA3031855C (es)
CL (1) CL2018003562A1 (es)
CO (1) CO2018013033A2 (es)
ES (1) ES2806686T3 (es)
IL (1) IL262942B (es)
MX (1) MX2018015250A (es)
PL (1) PL3496554T3 (es)
RU (1) RU2744639C2 (es)
UA (1) UA124538C2 (es)
WO (1) WO2018029057A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20240057643A1 (en) * 2022-08-16 2024-02-22 Empirical Innovations, Inc. Comminuted meat products and apparatuses and methods for producing comminuted meat products

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT263515B (de) * 1965-08-27 1968-07-25 Eurefta Fa Verfahren und Vorrichtung zur Überführung von Fetten und Fett-Ölmischungen in eine kristalline, feinpulverige Struktur
JPS63186799A (ja) * 1987-01-29 1988-08-02 不二製油株式会社 油脂粉末の製造方法
JPH0227944A (ja) * 1988-07-18 1990-01-30 Nippon Oil & Fats Co Ltd スープ用粉末油脂
EP0467464B1 (en) * 1990-07-20 1997-01-15 Unilever N.V. Edible fat composition
ATE187608T1 (de) * 1995-12-19 2000-01-15 Nestle Sa Verfahren zur herstellung von pulverformigen nahrungsmitteln
DE19632088C2 (de) * 1996-08-08 1998-05-14 Cpc International Inc Schnellkristallisierendes Fett mit niedrigem Trans-Fettsäuregehalt
DE19750679B4 (de) * 1997-11-15 2004-10-21 Institut für Lebensmittelwissenschaft, Lehrstuhl für Lebensmittelverfahrenstechnik Verfahren zum Erzeugen von kaltgesprühten, verfestigten, lagerstabilen und rieselfähigen Mikrokapselsystemen sowie deren Verwendung
EP1269864A1 (en) 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. "Hard bouillon tablet"
DE60231635D1 (de) * 2001-11-02 2009-04-30 Aarhuskarlshamn Denmark As Laurinfreie nicht getemperte fette ohne transgehalt
WO2006063690A1 (en) * 2004-12-14 2006-06-22 Unilever N.V. Process for making bouillon or seasoning cubes
JP5077244B2 (ja) * 2006-02-08 2012-11-21 不二製油株式会社 飽和およびトランス不飽和脂肪酸含量の低い食用製品
BRPI0722039A2 (pt) * 2007-09-21 2014-09-23 Aceites Y Grasas Vegetales S A Acegrasas S A Produto graxo com baixa quantidade de gordura saturada composta basicamente por ácido esteárico
JP5301924B2 (ja) * 2007-09-28 2013-09-25 理研ビタミン株式会社 粉末状乳化油脂の製造方法
RU2010128937A (ru) * 2007-12-13 2012-01-20 Юнилевер Н.В. (Nl) Способ приготовления кубиков с приправами
RU2435432C2 (ru) * 2008-09-17 2011-12-10 ОБЩЕСТВО С ОГРАНИЧЕННОЙ ОТВЕТСТВЕННОСТЬЮ "Бизнес КЕЙ" Способ производства сухих жиров и комплекс для его осуществления (варианты)
EP2534956A1 (en) * 2011-06-16 2012-12-19 Nestec S.A. Bouillon tablet process
EP2692238A1 (en) * 2012-08-03 2014-02-05 Bunge Növényolajipari Zártköruen Muködo Részvénytársasag New fat blend composition
CN104041790B (zh) * 2014-07-01 2015-10-28 广东江大和风香精香料有限公司 一种萝卜牛腩香精及其制备方法

Also Published As

Publication number Publication date
PL3496554T3 (pl) 2020-12-28
EP3496554A1 (en) 2019-06-19
IL262942A (en) 2018-12-31
UA124538C2 (uk) 2021-10-05
RU2744639C2 (ru) 2021-03-12
AU2017308781B2 (en) 2021-08-05
ES2806686T3 (es) 2021-02-18
EP3496554B1 (en) 2020-05-20
RU2019106529A (ru) 2020-09-11
CN109475159B (zh) 2022-04-19
IL262942B (en) 2022-01-01
CA3031855C (en) 2024-04-16
BR112018075252A2 (pt) 2019-03-12
CO2018013033A2 (es) 2018-12-14
CA3031855A1 (en) 2018-02-15
CL2018003562A1 (es) 2019-03-22
AU2017308781A1 (en) 2018-11-29
RU2019106529A3 (es) 2020-10-26
US20190166893A1 (en) 2019-06-06
CN109475159A (zh) 2019-03-15
BR112018075252B1 (pt) 2022-11-16
WO2018029057A1 (en) 2018-02-15

Similar Documents

Publication Publication Date Title
MX2017008813A (es) Polvo de coleopteros.
MX2020010480A (es) Material de hoja moldeable en 3d.
MX2016016143A (es) Compuestos de [1,2,4]triazol sustituido.
MY179243A (en) Supplemented fish feed
MX2016014144A (es) Composiciones de proteina concentrada y metodos para su elaboracion y uso.
MY177500A (en) Glycosyl hesperetin and process for producing the same and uses thereof
EA033540B1 (ru) Композиция, включающая окру, для применения в уменьшении абсорбции пищевого жира
SG10201811078XA (en) Method Of Treatment Of Hypoxia Inducible Factor (HIF)-Related Conditions
MX2016016613A (es) Composicion en forma de particulas compactadas y su uso.
IN2014DN07326A (es)
PH12019550209A1 (en) A nutritional composition for use to enhance attention and/or reduce impulsivity
NZ746167A (en) Beta-caseins and cognitive function
SG11201901114TA (en) Plant, method for producing plant, tolerance imparting method, tomato and method for producing tomato
PH12018502301A1 (en) Hard bouillon tablet
MX2016008821A (es) Composiciones lacteas fermentadas coladas y aireadas.
PH12018500201A1 (en) Enhanced immune response in porcine species
MD901Y (ro) Procedeu de tratare a seminţelor de castraveţi înainte de semănat
MX2018015250A (es) Grasa vacuna en polvo.
MX2019013762A (es) Proceso para fabricar una tableta de caldo cubo de caldo.
PH12018500248A1 (en) Carbon precursor derived from plant material
MX2016012440A (es) Composicion de carbohidrato y proceso para la elaboracion de una composicion de carbohidrato.
PH12018502207A1 (en) Methods of manufacturing nutritional formulations
MY182731A (en) Fat composition
MX2018005687A (es) Sazonador similar a salsa de soya.
MX2019004132A (es) Tableta de caldo dura.