IE41478B1 - Filled bread products - Google Patents

Filled bread products

Info

Publication number
IE41478B1
IE41478B1 IE1340/75A IE134075A IE41478B1 IE 41478 B1 IE41478 B1 IE 41478B1 IE 1340/75 A IE1340/75 A IE 1340/75A IE 134075 A IE134075 A IE 134075A IE 41478 B1 IE41478 B1 IE 41478B1
Authority
IE
Ireland
Prior art keywords
bread
core
food product
mass
sheath
Prior art date
Application number
IE1340/75A
Other languages
English (en)
Other versions
IE41478L (en
Original Assignee
Boehringer Sohn Ingelheim
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19742428699 external-priority patent/DE2428699C3/de
Priority claimed from DE2514163A external-priority patent/DE2514163C3/de
Application filed by Boehringer Sohn Ingelheim filed Critical Boehringer Sohn Ingelheim
Publication of IE41478L publication Critical patent/IE41478L/xx
Publication of IE41478B1 publication Critical patent/IE41478B1/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20Extruding
    • A23P30/25Co-extrusion of different foodstuffs
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • A21D13/30Filled, to be filled or stuffed products
    • A21D13/37Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing & Machinery (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
IE1340/75A 1974-06-14 1975-06-13 Filled bread products IE41478B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19742428699 DE2428699C3 (de) 1974-06-14 Nahrungsmittel
DE2514163A DE2514163C3 (de) 1975-03-29 1975-03-29 Nahrungsmittel mit Vollkornbrotumhüllung

Publications (2)

Publication Number Publication Date
IE41478L IE41478L (en) 1975-12-14
IE41478B1 true IE41478B1 (en) 1980-01-16

Family

ID=25767282

Family Applications (1)

Application Number Title Priority Date Filing Date
IE1340/75A IE41478B1 (en) 1974-06-14 1975-06-13 Filled bread products

Country Status (14)

Country Link
JP (1) JPS593171B2 (enrdf_load_stackoverflow)
AT (1) AT349864B (enrdf_load_stackoverflow)
CA (1) CA1068976A (enrdf_load_stackoverflow)
CH (1) CH614106A5 (enrdf_load_stackoverflow)
DK (1) DK268475A (enrdf_load_stackoverflow)
FI (1) FI59909C (enrdf_load_stackoverflow)
FR (1) FR2274221A1 (enrdf_load_stackoverflow)
GB (1) GB1510996A (enrdf_load_stackoverflow)
IE (1) IE41478B1 (enrdf_load_stackoverflow)
IL (1) IL47476A (enrdf_load_stackoverflow)
LU (1) LU72718A1 (enrdf_load_stackoverflow)
NL (1) NL7507065A (enrdf_load_stackoverflow)
NO (1) NO140957C (enrdf_load_stackoverflow)
SE (2) SE7506825L (enrdf_load_stackoverflow)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH647394A5 (de) * 1983-11-29 1985-01-31 Hui Rene F Aujourd Genussmittel.
EP0162644B2 (en) * 1984-05-25 1994-04-13 United Biscuits (Uk) Limited Food products and methods for their manufacture and preparation for consumption
JPS6220984U (enrdf_load_stackoverflow) * 1985-07-23 1987-02-07
JPS63189741A (ja) * 1987-02-02 1988-08-05 Noritsu Co Ltd 水加熱器
GB8715409D0 (en) * 1987-07-01 1987-08-05 Matthews Bernard Plc Food product
ES2069671T3 (es) * 1989-10-02 1995-05-16 Unilever Nv Producto alimenticio.
DE9411905U1 (de) * 1994-07-21 1995-08-17 Albert Kleinemas Fleischwaren, 33415 Verl Teigtasche
WO1996029891A1 (en) * 1995-03-30 1996-10-03 Yvonne Katzeff Foodstuff
FR2744593B1 (fr) * 1996-02-08 1998-04-17 Neuhauser Alfred Produit composite de patisserie forme d'une superposition d'au moins deux pieces moelleuses et d'un intermediaire croquant
RU2148320C1 (ru) * 1998-10-16 2000-05-10 Общество с ограниченной ответственностью "Система Подорожник" Способ приготовления горячего бутерброда
EP1130971B1 (de) 1998-11-18 2003-08-27 Ortwin Steinbach Vorrichtung und verfahren zur herstellung eines sandwiches
KR20030045441A (ko) * 2001-12-04 2003-06-11 허균 콤비네이션 푸드
FR2845866B1 (fr) * 2002-10-21 2005-02-04 Raphael Tisseur Composition pour pain industriel a conservation allongee
EP1658773B1 (en) 2004-11-17 2011-01-12 Kraft Foods R & D, Inc. Zweigniederlassung München Shaped and filled snacks made from baked dough crumbs
US7288684B1 (en) 2005-12-22 2007-10-30 Uop Llc Process for the direct production of methanol from methane
PL1925212T3 (pl) 2006-11-27 2017-03-31 Kraft Foods R & D, Inc. Przekąska w panierce
WO2011044092A2 (en) * 2009-10-06 2011-04-14 Kerry, Inc Extruder die and cutter assembly having an extrusion die with a shaped extrusion port and a filling tube

Also Published As

Publication number Publication date
AT349864B (de) 1979-04-25
JPS593171B2 (ja) 1984-01-23
DK268475A (da) 1975-12-15
IL47476A (en) 1978-10-31
SE434451B (sv) 1984-07-30
FI59909B (fi) 1981-07-31
LU72718A1 (enrdf_load_stackoverflow) 1976-11-11
FR2274221A1 (fr) 1976-01-09
JPS5138447A (en) 1976-03-31
SE8206461L (sv) 1982-11-12
SE8206461D0 (sv) 1982-11-12
FI59909C (fi) 1981-11-10
NL7507065A (nl) 1975-12-16
CH614106A5 (en) 1979-11-15
CA1068976A (en) 1980-01-01
FI751618A7 (enrdf_load_stackoverflow) 1975-12-15
NO752100L (enrdf_load_stackoverflow) 1975-12-16
NO140957B (no) 1979-09-10
ATA448675A (de) 1978-09-15
GB1510996A (en) 1978-05-17
NO140957C (no) 1979-12-19
FR2274221B1 (enrdf_load_stackoverflow) 1980-08-14
SE7506825L (sv) 1975-12-15
IE41478L (en) 1975-12-14

Similar Documents

Publication Publication Date Title
CA1068976A (en) Food combination in bread cover
US4762723A (en) Process for making coextruded filled cookies
US6267998B1 (en) Multi-layer toaster product and method for making same
JP4201281B2 (ja) 焼菓子
US20150305397A1 (en) Encased Snack
JP2000004769A (ja) 焼菓子、パン、および焼菓子の製法、並びにパン生地用組成物
US4948602A (en) Filled cookie
KR20150011388A (ko) 식재료 및 그의 제조 방법
US20070259090A1 (en) Low-calorie foods and process of making the same
DE2556254C3 (de) Zwischenmahlzeit mit haltbarer Brotumhüllung
AU2012299018B2 (en) A method and formulation for producing extruded snack food products and products obtained therefrom
US5795603A (en) Process for forming a filled torroidal bagel product
EP1256280A1 (en) Process for making a range of long shelf life, filled bread snacks
JPS6364178B2 (enrdf_load_stackoverflow)
DE2514163C3 (de) Nahrungsmittel mit Vollkornbrotumhüllung
JP6583990B2 (ja) 焼成菓子の製造方法及び焼成菓子
Townsend Cookies, crackers, and other flour confectionery
JP6761090B2 (ja) 焼成菓子の製造方法及び焼成菓子
KR101565594B1 (ko) 헤이즐넛 쌀 빵의 제조방법
JP2012105619A (ja) 層状膨化食品及びその製造法
WO2008012943A1 (fr) Dessert glacé et processus de production de dessert glacé
KR101893499B1 (ko) 클라우드 브레드 및 이의 제조방법
KR200287437Y1 (ko) 아이스크림 팬케이크
JPS63105632A (ja) 焼成食品の製造方法
JPS6343907Y2 (enrdf_load_stackoverflow)