FI59909C - Foerfarande foer framstaellning av en haollbar bageriprodukt - Google Patents
Foerfarande foer framstaellning av en haollbar bageriprodukt Download PDFInfo
- Publication number
- FI59909C FI59909C FI751618A FI751618A FI59909C FI 59909 C FI59909 C FI 59909C FI 751618 A FI751618 A FI 751618A FI 751618 A FI751618 A FI 751618A FI 59909 C FI59909 C FI 59909C
- Authority
- FI
- Finland
- Prior art keywords
- bread
- dough
- chocolate
- products
- mass
- Prior art date
Links
- 238000009432 framing Methods 0.000 title 1
- 235000008429 bread Nutrition 0.000 description 32
- 244000299461 Theobroma cacao Species 0.000 description 18
- 235000019219 chocolate Nutrition 0.000 description 15
- 206010039509 Scab Diseases 0.000 description 13
- 235000013399 edible fruits Nutrition 0.000 description 11
- 238000011049 filling Methods 0.000 description 8
- 235000009508 confectionery Nutrition 0.000 description 7
- 235000019197 fats Nutrition 0.000 description 7
- 239000000843 powder Substances 0.000 description 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 235000015097 nutrients Nutrition 0.000 description 6
- 235000000346 sugar Nutrition 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 238000000576 coating method Methods 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 239000003765 sweetening agent Substances 0.000 description 4
- 239000011782 vitamin Substances 0.000 description 4
- 229930003231 vitamin Natural products 0.000 description 4
- 235000013343 vitamin Nutrition 0.000 description 4
- 229940088594 vitamin Drugs 0.000 description 4
- 235000013618 yogurt Nutrition 0.000 description 4
- 235000009470 Theobroma cacao Nutrition 0.000 description 3
- 229930003270 Vitamin B Natural products 0.000 description 3
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 3
- 235000013736 caramel Nutrition 0.000 description 3
- 239000011248 coating agent Substances 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 235000021092 sugar substitutes Nutrition 0.000 description 3
- 239000011573 trace mineral Substances 0.000 description 3
- 235000013619 trace mineral Nutrition 0.000 description 3
- 235000019156 vitamin B Nutrition 0.000 description 3
- 239000011720 vitamin B Substances 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- BCZXFFBUYPCTSJ-UHFFFAOYSA-L Calcium propionate Chemical compound [Ca+2].CCC([O-])=O.CCC([O-])=O BCZXFFBUYPCTSJ-UHFFFAOYSA-L 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 244000060011 Cocos nucifera Species 0.000 description 2
- 235000013162 Cocos nucifera Nutrition 0.000 description 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 2
- 235000016623 Fragaria vesca Nutrition 0.000 description 2
- 240000009088 Fragaria x ananassa Species 0.000 description 2
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 2
- 240000002129 Malva sylvestris Species 0.000 description 2
- 235000006770 Malva sylvestris Nutrition 0.000 description 2
- PXHVJJICTQNCMI-UHFFFAOYSA-N Nickel Chemical compound [Ni] PXHVJJICTQNCMI-UHFFFAOYSA-N 0.000 description 2
- 244000288157 Passiflora edulis Species 0.000 description 2
- 235000000370 Passiflora edulis Nutrition 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 238000004026 adhesive bonding Methods 0.000 description 2
- 235000012813 breadcrumbs Nutrition 0.000 description 2
- 239000004330 calcium propionate Substances 0.000 description 2
- 235000010331 calcium propionate Nutrition 0.000 description 2
- 235000013351 cheese Nutrition 0.000 description 2
- 229940110456 cocoa butter Drugs 0.000 description 2
- 235000019868 cocoa butter Nutrition 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000013622 meat product Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- 239000000600 sorbitol Substances 0.000 description 2
- 235000010356 sorbitol Nutrition 0.000 description 2
- 238000010186 staining Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000015149 toffees Nutrition 0.000 description 2
- 235000008939 whole milk Nutrition 0.000 description 2
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 206010063659 Aversion Diseases 0.000 description 1
- 235000021537 Beetroot Nutrition 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- KQAFXAMIHKJORC-UHFFFAOYSA-N C(C1=CN=CC=C1)(=O)N.[K] Chemical compound C(C1=CN=CC=C1)(=O)N.[K] KQAFXAMIHKJORC-UHFFFAOYSA-N 0.000 description 1
- 241000282994 Cervidae Species 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 241000467686 Eschscholzia lobbii Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 241001653737 Lactarius lignyotus Species 0.000 description 1
- 241001237745 Salamis Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000003570 air Substances 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000019788 craving Nutrition 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000010855 food raising agent Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000001727 glucose Nutrition 0.000 description 1
- 230000003760 hair shine Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 229910052759 nickel Inorganic materials 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 235000015175 salami Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 235000020374 simple syrup Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 235000012431 wafers Nutrition 0.000 description 1
- 235000012773 waffles Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
- A23P30/25—Co-extrusion of different foodstuffs
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/37—Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Manufacturing & Machinery (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Formation And Processing Of Food Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2556254A DE2556254C3 (de) | 1975-06-02 | 1975-12-13 | Zwischenmahlzeit mit haltbarer Brotumhüllung |
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2428699 | 1974-06-14 | ||
| DE19742428699 DE2428699C3 (de) | 1974-06-14 | Nahrungsmittel | |
| DE2514163A DE2514163C3 (de) | 1975-03-29 | 1975-03-29 | Nahrungsmittel mit Vollkornbrotumhüllung |
| DE2514163 | 1975-03-29 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| FI751618A7 FI751618A7 (enrdf_load_stackoverflow) | 1975-12-15 |
| FI59909B FI59909B (fi) | 1981-07-31 |
| FI59909C true FI59909C (fi) | 1981-11-10 |
Family
ID=25767282
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI751618A FI59909C (fi) | 1974-06-14 | 1975-06-02 | Foerfarande foer framstaellning av en haollbar bageriprodukt |
Country Status (14)
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH647394A5 (de) * | 1983-11-29 | 1985-01-31 | Hui Rene F Aujourd | Genussmittel. |
| EP0162644B2 (en) * | 1984-05-25 | 1994-04-13 | United Biscuits (Uk) Limited | Food products and methods for their manufacture and preparation for consumption |
| JPS6220984U (enrdf_load_stackoverflow) * | 1985-07-23 | 1987-02-07 | ||
| JPS63189741A (ja) * | 1987-02-02 | 1988-08-05 | Noritsu Co Ltd | 水加熱器 |
| GB8715409D0 (en) * | 1987-07-01 | 1987-08-05 | Matthews Bernard Plc | Food product |
| ES2069671T3 (es) * | 1989-10-02 | 1995-05-16 | Unilever Nv | Producto alimenticio. |
| DE9411905U1 (de) * | 1994-07-21 | 1995-08-17 | Albert Kleinemas Fleischwaren, 33415 Verl | Teigtasche |
| WO1996029891A1 (en) * | 1995-03-30 | 1996-10-03 | Yvonne Katzeff | Foodstuff |
| FR2744593B1 (fr) * | 1996-02-08 | 1998-04-17 | Neuhauser Alfred | Produit composite de patisserie forme d'une superposition d'au moins deux pieces moelleuses et d'un intermediaire croquant |
| RU2148320C1 (ru) * | 1998-10-16 | 2000-05-10 | Общество с ограниченной ответственностью "Система Подорожник" | Способ приготовления горячего бутерброда |
| EP1130971B1 (de) | 1998-11-18 | 2003-08-27 | Ortwin Steinbach | Vorrichtung und verfahren zur herstellung eines sandwiches |
| KR20030045441A (ko) * | 2001-12-04 | 2003-06-11 | 허균 | 콤비네이션 푸드 |
| FR2845866B1 (fr) * | 2002-10-21 | 2005-02-04 | Raphael Tisseur | Composition pour pain industriel a conservation allongee |
| EP1658773B1 (en) | 2004-11-17 | 2011-01-12 | Kraft Foods R & D, Inc. Zweigniederlassung München | Shaped and filled snacks made from baked dough crumbs |
| US7288684B1 (en) | 2005-12-22 | 2007-10-30 | Uop Llc | Process for the direct production of methanol from methane |
| PL1925212T3 (pl) | 2006-11-27 | 2017-03-31 | Kraft Foods R & D, Inc. | Przekąska w panierce |
| WO2011044092A2 (en) * | 2009-10-06 | 2011-04-14 | Kerry, Inc | Extruder die and cutter assembly having an extrusion die with a shaped extrusion port and a filling tube |
-
1975
- 1975-06-02 FI FI751618A patent/FI59909C/fi not_active IP Right Cessation
- 1975-06-12 LU LU72718A patent/LU72718A1/xx unknown
- 1975-06-12 AT AT448675A patent/AT349864B/de not_active IP Right Cessation
- 1975-06-13 FR FR7518667A patent/FR2274221A1/fr active Granted
- 1975-06-13 CA CA229,261A patent/CA1068976A/en not_active Expired
- 1975-06-13 NL NL7507065A patent/NL7507065A/xx not_active Application Discontinuation
- 1975-06-13 NO NO752100A patent/NO140957C/no unknown
- 1975-06-13 JP JP50071814A patent/JPS593171B2/ja not_active Expired
- 1975-06-13 CH CH771475A patent/CH614106A5/xx not_active IP Right Cessation
- 1975-06-13 SE SE7506825A patent/SE7506825L/ not_active Application Discontinuation
- 1975-06-13 IL IL47476A patent/IL47476A/xx unknown
- 1975-06-13 GB GB25396/75A patent/GB1510996A/en not_active Expired
- 1975-06-13 IE IE1340/75A patent/IE41478B1/en unknown
- 1975-06-13 DK DK268475A patent/DK268475A/da unknown
-
1982
- 1982-11-12 SE SE8206461A patent/SE434451B/sv not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| AT349864B (de) | 1979-04-25 |
| JPS593171B2 (ja) | 1984-01-23 |
| DK268475A (da) | 1975-12-15 |
| IL47476A (en) | 1978-10-31 |
| SE434451B (sv) | 1984-07-30 |
| IE41478B1 (en) | 1980-01-16 |
| FI59909B (fi) | 1981-07-31 |
| LU72718A1 (enrdf_load_stackoverflow) | 1976-11-11 |
| FR2274221A1 (fr) | 1976-01-09 |
| JPS5138447A (en) | 1976-03-31 |
| SE8206461L (sv) | 1982-11-12 |
| SE8206461D0 (sv) | 1982-11-12 |
| NL7507065A (nl) | 1975-12-16 |
| CH614106A5 (en) | 1979-11-15 |
| CA1068976A (en) | 1980-01-01 |
| FI751618A7 (enrdf_load_stackoverflow) | 1975-12-15 |
| NO752100L (enrdf_load_stackoverflow) | 1975-12-16 |
| NO140957B (no) | 1979-09-10 |
| ATA448675A (de) | 1978-09-15 |
| GB1510996A (en) | 1978-05-17 |
| NO140957C (no) | 1979-12-19 |
| FR2274221B1 (enrdf_load_stackoverflow) | 1980-08-14 |
| SE7506825L (sv) | 1975-12-15 |
| IE41478L (en) | 1975-12-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM | Patent lapsed |
Owner name: C.H. BOEHRINGER SOHN |