ES2069671T3 - Producto alimenticio. - Google Patents
Producto alimenticio.Info
- Publication number
- ES2069671T3 ES2069671T3 ES90202466T ES90202466T ES2069671T3 ES 2069671 T3 ES2069671 T3 ES 2069671T3 ES 90202466 T ES90202466 T ES 90202466T ES 90202466 T ES90202466 T ES 90202466T ES 2069671 T3 ES2069671 T3 ES 2069671T3
- Authority
- ES
- Spain
- Prior art keywords
- cake
- batter
- food products
- food product
- bread
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/62—Coating with a layer, stuffing or laminating
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
- A23P2020/251—Tempura batter; Leavened or other aerate batter or coating
Abstract
PRODUCTOS ALIMENTICIOS QUE COMPRENDEN UN RELLENO, INCLUIDO EN UNA ENVUELTA EN FORMA DE PAN, TIENEN UNA CAPA INTERMEDIA DE TORTA (CON UNA ESTRUCTURA DE MIGA DE PAN CELULAR TOTALMENTE DESARROLLADA) TENIENDO UN VOLUMEN ESPECIFICO DE 1''5 A 4''0 M3/KG Y UN CONTENIDO GRASO DE, COMO MAXIMO, EL 21% POR PESO, BASADO EN LA RECETA TOTAL DEL BATIDO DE TORTA. LA TORTA SE FORMA PREFERENTEMENTE DE UN BATIDO QUE TIENE SU ACEITE O FASE GRASA EN FORMA DE UNA EMULSION O/W, COMPRENDIENDO PROTEINAS SOLUBLES EN AGUA Y UNA COMBINACION ESPECIFICA DE EMULSIFIFICADORES, COMPRENDIENDO UN LACTILATO DE ACILO DE ACIDO GRASO C12-C24. TAMBIEN SE DESCRIBE UN PROCESO PARA HACER LOS CITADOS PRODUCTOS ALIMENTICIOS Y EL USO DEL MATERIAL DE TORTA COMO UN AGENTE DE CONTROL DE LA MIGRACION DE LA HUMEDAD Y COMO UN AGENTE QUE IMPARTE BLANDURA A LOS MISMOS.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP89202461 | 1989-10-02 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2069671T3 true ES2069671T3 (es) | 1995-05-16 |
Family
ID=8202477
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES90202466T Expired - Lifetime ES2069671T3 (es) | 1989-10-02 | 1990-09-18 | Producto alimenticio. |
Country Status (9)
Country | Link |
---|---|
US (1) | US5145699A (es) |
EP (1) | EP0421509B1 (es) |
JP (1) | JP2528734B2 (es) |
AT (1) | ATE117876T1 (es) |
CA (1) | CA2026614C (es) |
DE (1) | DE69016555T2 (es) |
DK (1) | DK0421509T3 (es) |
ES (1) | ES2069671T3 (es) |
GR (1) | GR3015049T3 (es) |
Families Citing this family (34)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2909332B2 (ja) * | 1992-12-15 | 1999-06-23 | 明治製菓株式会社 | 膨化中空菓子の製造方法 |
US5858447A (en) * | 1993-07-30 | 1999-01-12 | Tillin, Inc. | Mold inhibitors |
US6123973A (en) * | 1993-07-30 | 2000-09-26 | Tillin, Inc. | Methods of preparation and using antimicrobial products |
DE4412081B4 (de) * | 1994-04-08 | 2006-10-19 | IFAC Institut für angewandte Colloidtechnologie GmbH & Co. KG | Emulgator auf Polyglycerinesterbasis und diesen enthaltende Lichtschutzemulsion |
NL9500537A (nl) * | 1995-03-17 | 1996-11-01 | Sara Lee De Nv | Glanzende beklede snackprodukten en werkwijze voor het bereiden van dergelijke beklede snackprodukten. |
JP3809959B2 (ja) * | 1995-03-29 | 2006-08-16 | ユニリーバー・ナームローゼ・ベンノートシャープ | ベーカリー脂肪組成物 |
DE19539403C2 (de) * | 1995-10-11 | 2001-03-01 | Inst Getreideverarbeitung | Biopolymere Zusammensetzung und Verfahren zur Herstellung eines stabilisierten Produktes unter Verwendung dieser Zusammensetzung |
ATE212189T1 (de) * | 1995-12-01 | 2002-02-15 | Unilever Nv | Mikrowellen erhitzbare knusperige brötchen |
FR2744593B1 (fr) * | 1996-02-08 | 1998-04-17 | Neuhauser Alfred | Produit composite de patisserie forme d'une superposition d'au moins deux pieces moelleuses et d'un intermediaire croquant |
EP0824866B1 (en) * | 1996-07-24 | 2002-11-13 | CSM Nederland B.V. | Process for the production of patterned, three dimensional dough systems |
US6399125B1 (en) | 1997-10-15 | 2002-06-04 | Smtm Group, Llc. | Method for pressure baking including a filling encapsulant |
GB2331225A (en) * | 1997-11-14 | 1999-05-19 | Nestle Sa | Savoury composite products |
ATE283634T1 (de) * | 1998-01-26 | 2004-12-15 | Nestle Sa | Gefülltes teigprodukt, das durch mikrowellen krustig wird |
US6117477A (en) * | 1998-03-18 | 2000-09-12 | Kal Kan Foods, Inc. | Multicomponent food product and methods of making and using the same |
FR2784544B1 (fr) * | 1998-10-14 | 2000-12-29 | Foco | Composition et procede pour economiser les oeufs ou ameliorer l'aspect d'un article de patisserie |
US6299916B1 (en) * | 1999-03-15 | 2001-10-09 | Kraft Foods, Inc. | Shelf-stable bar with crust and filling |
GB2363049A (en) * | 2000-06-05 | 2001-12-12 | St Ivel Ltd | Extruded food with moisture barrier |
US20020039612A1 (en) * | 2000-08-21 | 2002-04-04 | Charles Gambino | Frozen filled waffle |
WO2003007720A1 (en) * | 2001-07-17 | 2003-01-30 | Smtm Group Llc | Edible encapsulant and method |
JP3783044B2 (ja) * | 2002-09-13 | 2006-06-07 | カネボウ株式会社 | 包あん食品及びその製法 |
US20040253358A1 (en) * | 2003-06-13 | 2004-12-16 | Morad Mohamed M. | Novel anisotropic dough platform for food items |
US20050025862A1 (en) * | 2003-07-29 | 2005-02-03 | Schwan's Food Manufacturing, Inc. | Multi-component dough |
GR1004676B (en) * | 2003-10-14 | 2004-09-21 | Kreta Farm Anonymos Viomichani | Method for producing frozen croissant-type dough enriched with olive oil and stuffed with cooked pork meat and cheese cream |
US20060121160A1 (en) * | 2004-12-03 | 2006-06-08 | Cargill, Incorporated | Egg-filled food product |
GB0607926D0 (en) | 2006-04-21 | 2006-05-31 | Mars Inc | Process for the production of crumb |
US20080038427A1 (en) * | 2006-08-09 | 2008-02-14 | The Quaker Oats Company | Method for adding slits to expose fruit filling in a co-extruded bar |
ITMI20070229A1 (it) * | 2007-02-08 | 2008-08-09 | G M Piccoli S R L | Prodotto alimentare da forno e procedimento per la sua preparazione |
US9119410B2 (en) | 2008-02-29 | 2015-09-01 | Intercontinental Great Brands Llc | Filled, baked crispy snack having a high moisture content |
US8168244B2 (en) * | 2008-05-01 | 2012-05-01 | General Mills Marketing, Inc. | High fiber pastry product |
FR2938404B1 (fr) * | 2008-11-20 | 2012-02-24 | Martine Specialites | Fond de tarte a barriere contre les transferts d'eau et procede de fabrication associe |
US20110104338A1 (en) * | 2009-10-30 | 2011-05-05 | Coleman Edward C | Food Product Pertaining To A Filling-And-Cracker Sandwich |
MX2012009996A (es) | 2010-03-01 | 2012-10-01 | Kraft Foods Global Brands Llc | Productos alimenticios rellenos, sabrosos, estables en anaqueles y metodos. |
JP2013027372A (ja) * | 2011-07-29 | 2013-02-07 | Niigata Univ | 紙容器入りパン及びその製造方法 |
CN104255866A (zh) * | 2014-09-03 | 2015-01-07 | 骆崇敬 | 一种天鹅肉月饼的制作方法 |
Family Cites Families (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB386988A (en) * | 1931-07-22 | 1933-01-23 | Savas Constantin Dimitriou | An improved waffle or waffle sweetmeat |
GB1009047A (en) * | 1961-09-05 | 1965-11-03 | Unilever Ltd | Method of making packaged confectionery products |
US3919434A (en) * | 1970-10-05 | 1975-11-11 | Kansas University Research Fou | Shortening sparing process for chemically leavened baked and fried products and compositions for preparing the same |
DE2414177B2 (de) * | 1974-03-23 | 1977-10-20 | Frohn, Franz, 5161 Ellen | Herstellung eines kombinierten tortenbodens |
FI59909C (fi) * | 1974-06-14 | 1981-11-10 | Boehringer Sohn Ingelheim | Foerfarande foer framstaellning av en haollbar bageriprodukt |
US4020188A (en) * | 1975-11-28 | 1977-04-26 | Forkner John H | Cooked dough having a frozen dessert filling and method therefor |
US4275647A (en) * | 1977-04-14 | 1981-06-30 | Carnation Company | Apparatus for producing a centerfilled food product |
US4171380A (en) * | 1978-04-17 | 1979-10-16 | Forkner John H | Cooked dough envelope having frozen filling and method therefor |
JPS575141A (en) * | 1980-06-10 | 1982-01-11 | Toshiba Corp | Bus control system |
IT1184255B (it) * | 1984-02-02 | 1987-10-22 | Perugina Spa | Prodotto dolciario e procedimento per produrlo |
GB8403966D0 (en) * | 1984-02-15 | 1984-03-21 | United Biscuits Ltd | Filled products involving extrusion |
EP0162644B2 (en) * | 1984-05-25 | 1994-04-13 | United Biscuits (Uk) Limited | Food products and methods for their manufacture and preparation for consumption |
US4574690A (en) * | 1984-07-13 | 1986-03-11 | Chiao Tsu T | Apparatus for forming wrapped food products |
US4587128A (en) * | 1984-08-30 | 1986-05-06 | Borden, Inc. | Process for making a snack food product |
US4711788A (en) * | 1984-09-17 | 1987-12-08 | Nabisco Brands | Cookie filler compositions |
US4748031A (en) * | 1985-04-17 | 1988-05-31 | Nabisco Brands, Inc. | Method of triple co-extruding bakeable products |
US4888192A (en) * | 1986-03-05 | 1989-12-19 | Nabisco Brands, Inc. | Method for extrusion of baked goods |
JPH01142687U (es) * | 1988-03-25 | 1989-09-29 | ||
JPH01265851A (ja) * | 1988-04-19 | 1989-10-23 | Yamazaki Baking Co Ltd | 蒸しカステラの製造方法 |
JPH0424941Y2 (es) * | 1988-12-09 | 1992-06-12 |
-
1990
- 1990-09-18 ES ES90202466T patent/ES2069671T3/es not_active Expired - Lifetime
- 1990-09-18 EP EP90202466A patent/EP0421509B1/en not_active Expired - Lifetime
- 1990-09-18 DE DE69016555T patent/DE69016555T2/de not_active Expired - Fee Related
- 1990-09-18 AT AT90202466T patent/ATE117876T1/de not_active IP Right Cessation
- 1990-09-18 DK DK90202466.0T patent/DK0421509T3/da active
- 1990-09-19 US US07/585,859 patent/US5145699A/en not_active Expired - Fee Related
- 1990-10-01 JP JP2263698A patent/JP2528734B2/ja not_active Expired - Lifetime
- 1990-10-01 CA CA002026614A patent/CA2026614C/en not_active Expired - Fee Related
-
1995
- 1995-02-15 GR GR950400286T patent/GR3015049T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
CA2026614C (en) | 1997-06-10 |
US5145699A (en) | 1992-09-08 |
EP0421509B1 (en) | 1995-02-01 |
DE69016555T2 (de) | 1995-06-01 |
JPH03119945A (ja) | 1991-05-22 |
GR3015049T3 (en) | 1995-05-31 |
EP0421509A1 (en) | 1991-04-10 |
DE69016555D1 (de) | 1995-03-16 |
CA2026614A1 (en) | 1991-04-03 |
JP2528734B2 (ja) | 1996-08-28 |
DK0421509T3 (da) | 1995-06-26 |
ATE117876T1 (de) | 1995-02-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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