JPS5534014A - Foreign food and its preparation - Google Patents

Foreign food and its preparation

Info

Publication number
JPS5534014A
JPS5534014A JP10439978A JP10439978A JPS5534014A JP S5534014 A JPS5534014 A JP S5534014A JP 10439978 A JP10439978 A JP 10439978A JP 10439978 A JP10439978 A JP 10439978A JP S5534014 A JPS5534014 A JP S5534014A
Authority
JP
Japan
Prior art keywords
food
immersed
oils
water
fats
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP10439978A
Other languages
Japanese (ja)
Inventor
Yoshio Sekiya
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP10439978A priority Critical patent/JPS5534014A/en
Publication of JPS5534014A publication Critical patent/JPS5534014A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: To obtain a foreign food having a high nutritive value from old rice, by grinding and emulsifying a mixture consisting of unpolished rice immersed in water mainly and soybean immersed in water, and by incorporating small amounts of fats and oils into the dejydrated and dried mixture.
CONSTITUTION: Unpolished rice (R) and soybean (S) are immersed in water overnight nespectively, and taken out. The resulting mixture at a weight ratio of (R) to (S) of 80:20 is ground in a mortar and emulsified. The emulsion is then dehydrated and dried. The resulting mixed powder is incorporated with small amounts of fats and oils, e.g. molten lard or vegetable oils, and spices, to give the title product, which is utilized as an instant food (F). For example, the food (F) kneaded with 1W2 times the amount of F and cast into a mold, steamed or fried to give a foreign food, e.g. a hamburger steak.
COPYRIGHT: (C)1980,JPO&Japio
JP10439978A 1978-08-29 1978-08-29 Foreign food and its preparation Pending JPS5534014A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10439978A JPS5534014A (en) 1978-08-29 1978-08-29 Foreign food and its preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10439978A JPS5534014A (en) 1978-08-29 1978-08-29 Foreign food and its preparation

Publications (1)

Publication Number Publication Date
JPS5534014A true JPS5534014A (en) 1980-03-10

Family

ID=14379639

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10439978A Pending JPS5534014A (en) 1978-08-29 1978-08-29 Foreign food and its preparation

Country Status (1)

Country Link
JP (1) JPS5534014A (en)

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