JPS6343907Y2 - - Google Patents

Info

Publication number
JPS6343907Y2
JPS6343907Y2 JP19437884U JP19437884U JPS6343907Y2 JP S6343907 Y2 JPS6343907 Y2 JP S6343907Y2 JP 19437884 U JP19437884 U JP 19437884U JP 19437884 U JP19437884 U JP 19437884U JP S6343907 Y2 JPS6343907 Y2 JP S6343907Y2
Authority
JP
Japan
Prior art keywords
confectionery
baked
dough
sponge
cake
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP19437884U
Other languages
English (en)
Japanese (ja)
Other versions
JPS61110290U (enrdf_load_stackoverflow
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP19437884U priority Critical patent/JPS6343907Y2/ja
Publication of JPS61110290U publication Critical patent/JPS61110290U/ja
Application granted granted Critical
Publication of JPS6343907Y2 publication Critical patent/JPS6343907Y2/ja
Expired legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
JP19437884U 1984-12-24 1984-12-24 Expired JPS6343907Y2 (enrdf_load_stackoverflow)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP19437884U JPS6343907Y2 (enrdf_load_stackoverflow) 1984-12-24 1984-12-24

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP19437884U JPS6343907Y2 (enrdf_load_stackoverflow) 1984-12-24 1984-12-24

Publications (2)

Publication Number Publication Date
JPS61110290U JPS61110290U (enrdf_load_stackoverflow) 1986-07-12
JPS6343907Y2 true JPS6343907Y2 (enrdf_load_stackoverflow) 1988-11-15

Family

ID=30751827

Family Applications (1)

Application Number Title Priority Date Filing Date
JP19437884U Expired JPS6343907Y2 (enrdf_load_stackoverflow) 1984-12-24 1984-12-24

Country Status (1)

Country Link
JP (1) JPS6343907Y2 (enrdf_load_stackoverflow)

Also Published As

Publication number Publication date
JPS61110290U (enrdf_load_stackoverflow) 1986-07-12

Similar Documents

Publication Publication Date Title
JP3665168B2 (ja) 焼き菓子の製造法
US4770890A (en) Method of manufacturing biscuit-type articles
RU97102998A (ru) Способ производства кондитерского изделия с использованием бисквитного полуфабриката
KR102369096B1 (ko) 바삭함과 부드러운 식감을 갖는 소보로 타입의 호두빵의 제조방법
CA1068976A (en) Food combination in bread cover
KR101355848B1 (ko) 떡 쿠키과자 제조방법 및 그 조성물
RU2325071C1 (ru) Кондитерское двухслойное изделие
JPH02163039A (ja) 顆粒状チョコレート類及びそれを使用した飲食品並びに顆粒状チョコレート類の製造法
KR20150002820U (ko) 형틀 구이 과자
JPS6343907Y2 (enrdf_load_stackoverflow)
JPS6364178B2 (enrdf_load_stackoverflow)
KR102489106B1 (ko) 마카롱 제조방법 및 그 방법에 의한 마카롱
CN104394696A (zh) 具有酥性质地的卷状饼干的连续生产方法
KR20180099132A (ko) 초콜릿 꽈배기의 제조방법
JP2007006787A (ja) チョコレートが付着された菓子・パンの製造方法
JPH0434369B2 (enrdf_load_stackoverflow)
US202944A (en) Improvement in sugar-coated biscuits
JP3671556B2 (ja) ベーカリー生地用センター材及びベーカリー製品
JP3067929B2 (ja) 逆円錐型可食性容器の製造方法
JP2599006B2 (ja) 固形食品の製造法
JPH055902Y2 (enrdf_load_stackoverflow)
KR102821272B1 (ko) 스위트콘과 모짜렐라 치즈 혼합 충전물이 포함된 단과자의 제조방법
JP3105800U (ja) 被覆焼き菓子
RU2103881C1 (ru) Способ производства конфет с начинкой между слоями вафель, глазированных шоколадом
JP2012105619A (ja) 層状膨化食品及びその製造法