JPS6343907Y2 - - Google Patents
Info
- Publication number
- JPS6343907Y2 JPS6343907Y2 JP19437884U JP19437884U JPS6343907Y2 JP S6343907 Y2 JPS6343907 Y2 JP S6343907Y2 JP 19437884 U JP19437884 U JP 19437884U JP 19437884 U JP19437884 U JP 19437884U JP S6343907 Y2 JPS6343907 Y2 JP S6343907Y2
- Authority
- JP
- Japan
- Prior art keywords
- confectionery
- baked
- dough
- sponge
- cake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000009508 confectionery Nutrition 0.000 claims description 43
- 239000007787 solid Substances 0.000 claims description 17
- 235000015173 baked goods and baking mixes Nutrition 0.000 claims description 8
- 235000013312 flour Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 235000000346 sugar Nutrition 0.000 description 4
- 244000298697 Actinidia deliciosa Species 0.000 description 3
- 235000009436 Actinidia deliciosa Nutrition 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 244000018633 Prunus armeniaca Species 0.000 description 3
- 235000009827 Prunus armeniaca Nutrition 0.000 description 3
- 244000299461 Theobroma cacao Species 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 235000009470 Theobroma cacao Nutrition 0.000 description 2
- 238000007664 blowing Methods 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000002075 main ingredient Substances 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 1
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 1
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 235000001046 cacaotero Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000014612 sandwich biscuits Nutrition 0.000 description 1
- 238000009991 scouring Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP19437884U JPS6343907Y2 (enrdf_load_stackoverflow) | 1984-12-24 | 1984-12-24 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP19437884U JPS6343907Y2 (enrdf_load_stackoverflow) | 1984-12-24 | 1984-12-24 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS61110290U JPS61110290U (enrdf_load_stackoverflow) | 1986-07-12 |
JPS6343907Y2 true JPS6343907Y2 (enrdf_load_stackoverflow) | 1988-11-15 |
Family
ID=30751827
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP19437884U Expired JPS6343907Y2 (enrdf_load_stackoverflow) | 1984-12-24 | 1984-12-24 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6343907Y2 (enrdf_load_stackoverflow) |
-
1984
- 1984-12-24 JP JP19437884U patent/JPS6343907Y2/ja not_active Expired
Also Published As
Publication number | Publication date |
---|---|
JPS61110290U (enrdf_load_stackoverflow) | 1986-07-12 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP3665168B2 (ja) | 焼き菓子の製造法 | |
US4770890A (en) | Method of manufacturing biscuit-type articles | |
RU97102998A (ru) | Способ производства кондитерского изделия с использованием бисквитного полуфабриката | |
KR102369096B1 (ko) | 바삭함과 부드러운 식감을 갖는 소보로 타입의 호두빵의 제조방법 | |
CA1068976A (en) | Food combination in bread cover | |
KR101355848B1 (ko) | 떡 쿠키과자 제조방법 및 그 조성물 | |
RU2325071C1 (ru) | Кондитерское двухслойное изделие | |
JPH02163039A (ja) | 顆粒状チョコレート類及びそれを使用した飲食品並びに顆粒状チョコレート類の製造法 | |
KR20150002820U (ko) | 형틀 구이 과자 | |
JPS6343907Y2 (enrdf_load_stackoverflow) | ||
JPS6364178B2 (enrdf_load_stackoverflow) | ||
KR102489106B1 (ko) | 마카롱 제조방법 및 그 방법에 의한 마카롱 | |
CN104394696A (zh) | 具有酥性质地的卷状饼干的连续生产方法 | |
KR20180099132A (ko) | 초콜릿 꽈배기의 제조방법 | |
JP2007006787A (ja) | チョコレートが付着された菓子・パンの製造方法 | |
JPH0434369B2 (enrdf_load_stackoverflow) | ||
US202944A (en) | Improvement in sugar-coated biscuits | |
JP3671556B2 (ja) | ベーカリー生地用センター材及びベーカリー製品 | |
JP3067929B2 (ja) | 逆円錐型可食性容器の製造方法 | |
JP2599006B2 (ja) | 固形食品の製造法 | |
JPH055902Y2 (enrdf_load_stackoverflow) | ||
KR102821272B1 (ko) | 스위트콘과 모짜렐라 치즈 혼합 충전물이 포함된 단과자의 제조방법 | |
JP3105800U (ja) | 被覆焼き菓子 | |
RU2103881C1 (ru) | Способ производства конфет с начинкой между слоями вафель, глазированных шоколадом | |
JP2012105619A (ja) | 層状膨化食品及びその製造法 |