FR2274221A1 - Nouvelle combinaison alimentaire, enrobee de pain - Google Patents
Nouvelle combinaison alimentaire, enrobee de painInfo
- Publication number
- FR2274221A1 FR2274221A1 FR7518667A FR7518667A FR2274221A1 FR 2274221 A1 FR2274221 A1 FR 2274221A1 FR 7518667 A FR7518667 A FR 7518667A FR 7518667 A FR7518667 A FR 7518667A FR 2274221 A1 FR2274221 A1 FR 2274221A1
- Authority
- FR
- France
- Prior art keywords
- bread
- coated
- new food
- food combination
- combination
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
- A23P30/25—Co-extrusion of different foodstuffs
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/37—Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Manufacturing & Machinery (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Formation And Processing Of Food Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19742428699 DE2428699C3 (de) | 1974-06-14 | Nahrungsmittel | |
| DE2514163A DE2514163C3 (de) | 1975-03-29 | 1975-03-29 | Nahrungsmittel mit Vollkornbrotumhüllung |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2274221A1 true FR2274221A1 (fr) | 1976-01-09 |
| FR2274221B1 FR2274221B1 (enrdf_load_stackoverflow) | 1980-08-14 |
Family
ID=25767282
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7518667A Granted FR2274221A1 (fr) | 1974-06-14 | 1975-06-13 | Nouvelle combinaison alimentaire, enrobee de pain |
Country Status (14)
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0162644A3 (en) * | 1984-05-25 | 1987-07-15 | United Biscuits (Uk) Limited | Food products and methods for their manufacture and preparation for consumption |
| EP0300587A1 (en) * | 1987-07-01 | 1989-01-25 | Bernard Matthews Plc | Meat product and process to prepare it by triple coextrusion |
| WO1996029891A1 (en) * | 1995-03-30 | 1996-10-03 | Yvonne Katzeff | Foodstuff |
| FR2744593A1 (fr) * | 1996-02-08 | 1997-08-14 | Neuhauser Alfred | Produit composite de patisserie forme d'une superposition d'au moins deux pieces moelleuses et d'un intermediaire croquant |
| RU2148320C1 (ru) * | 1998-10-16 | 2000-05-10 | Общество с ограниченной ответственностью "Система Подорожник" | Способ приготовления горячего бутерброда |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH647394A5 (de) * | 1983-11-29 | 1985-01-31 | Hui Rene F Aujourd | Genussmittel. |
| JPS6220984U (enrdf_load_stackoverflow) * | 1985-07-23 | 1987-02-07 | ||
| JPS63189741A (ja) * | 1987-02-02 | 1988-08-05 | Noritsu Co Ltd | 水加熱器 |
| ES2069671T3 (es) * | 1989-10-02 | 1995-05-16 | Unilever Nv | Producto alimenticio. |
| DE9411905U1 (de) * | 1994-07-21 | 1995-08-17 | Albert Kleinemas Fleischwaren, 33415 Verl | Teigtasche |
| EP1130971B1 (de) | 1998-11-18 | 2003-08-27 | Ortwin Steinbach | Vorrichtung und verfahren zur herstellung eines sandwiches |
| KR20030045441A (ko) * | 2001-12-04 | 2003-06-11 | 허균 | 콤비네이션 푸드 |
| FR2845866B1 (fr) * | 2002-10-21 | 2005-02-04 | Raphael Tisseur | Composition pour pain industriel a conservation allongee |
| EP1658773B1 (en) | 2004-11-17 | 2011-01-12 | Kraft Foods R & D, Inc. Zweigniederlassung München | Shaped and filled snacks made from baked dough crumbs |
| US7288684B1 (en) | 2005-12-22 | 2007-10-30 | Uop Llc | Process for the direct production of methanol from methane |
| PL1925212T3 (pl) | 2006-11-27 | 2017-03-31 | Kraft Foods R & D, Inc. | Przekąska w panierce |
| WO2011044092A2 (en) * | 2009-10-06 | 2011-04-14 | Kerry, Inc | Extruder die and cutter assembly having an extrusion die with a shaped extrusion port and a filling tube |
-
1975
- 1975-06-02 FI FI751618A patent/FI59909C/fi not_active IP Right Cessation
- 1975-06-12 LU LU72718A patent/LU72718A1/xx unknown
- 1975-06-12 AT AT448675A patent/AT349864B/de not_active IP Right Cessation
- 1975-06-13 FR FR7518667A patent/FR2274221A1/fr active Granted
- 1975-06-13 CA CA229,261A patent/CA1068976A/en not_active Expired
- 1975-06-13 NL NL7507065A patent/NL7507065A/xx not_active Application Discontinuation
- 1975-06-13 NO NO752100A patent/NO140957C/no unknown
- 1975-06-13 JP JP50071814A patent/JPS593171B2/ja not_active Expired
- 1975-06-13 CH CH771475A patent/CH614106A5/xx not_active IP Right Cessation
- 1975-06-13 SE SE7506825A patent/SE7506825L/ not_active Application Discontinuation
- 1975-06-13 IL IL47476A patent/IL47476A/xx unknown
- 1975-06-13 GB GB25396/75A patent/GB1510996A/en not_active Expired
- 1975-06-13 IE IE1340/75A patent/IE41478B1/en unknown
- 1975-06-13 DK DK268475A patent/DK268475A/da unknown
-
1982
- 1982-11-12 SE SE8206461A patent/SE434451B/sv not_active IP Right Cessation
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0162644A3 (en) * | 1984-05-25 | 1987-07-15 | United Biscuits (Uk) Limited | Food products and methods for their manufacture and preparation for consumption |
| EP0300587A1 (en) * | 1987-07-01 | 1989-01-25 | Bernard Matthews Plc | Meat product and process to prepare it by triple coextrusion |
| WO1996029891A1 (en) * | 1995-03-30 | 1996-10-03 | Yvonne Katzeff | Foodstuff |
| FR2744593A1 (fr) * | 1996-02-08 | 1997-08-14 | Neuhauser Alfred | Produit composite de patisserie forme d'une superposition d'au moins deux pieces moelleuses et d'un intermediaire croquant |
| RU2148320C1 (ru) * | 1998-10-16 | 2000-05-10 | Общество с ограниченной ответственностью "Система Подорожник" | Способ приготовления горячего бутерброда |
Also Published As
| Publication number | Publication date |
|---|---|
| AT349864B (de) | 1979-04-25 |
| JPS593171B2 (ja) | 1984-01-23 |
| DK268475A (da) | 1975-12-15 |
| IL47476A (en) | 1978-10-31 |
| SE434451B (sv) | 1984-07-30 |
| IE41478B1 (en) | 1980-01-16 |
| FI59909B (fi) | 1981-07-31 |
| LU72718A1 (enrdf_load_stackoverflow) | 1976-11-11 |
| JPS5138447A (en) | 1976-03-31 |
| SE8206461L (sv) | 1982-11-12 |
| SE8206461D0 (sv) | 1982-11-12 |
| FI59909C (fi) | 1981-11-10 |
| NL7507065A (nl) | 1975-12-16 |
| CH614106A5 (en) | 1979-11-15 |
| CA1068976A (en) | 1980-01-01 |
| FI751618A7 (enrdf_load_stackoverflow) | 1975-12-15 |
| NO752100L (enrdf_load_stackoverflow) | 1975-12-16 |
| NO140957B (no) | 1979-09-10 |
| ATA448675A (de) | 1978-09-15 |
| GB1510996A (en) | 1978-05-17 |
| NO140957C (no) | 1979-12-19 |
| FR2274221B1 (enrdf_load_stackoverflow) | 1980-08-14 |
| SE7506825L (sv) | 1975-12-15 |
| IE41478L (en) | 1975-12-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |