NO140957C - Fremgangmaate for fremstilling av et naeringsmiddel med lavt fuktighetsinnhold - Google Patents

Fremgangmaate for fremstilling av et naeringsmiddel med lavt fuktighetsinnhold

Info

Publication number
NO140957C
NO140957C NO752100A NO752100A NO140957C NO 140957 C NO140957 C NO 140957C NO 752100 A NO752100 A NO 752100A NO 752100 A NO752100 A NO 752100A NO 140957 C NO140957 C NO 140957C
Authority
NO
Norway
Prior art keywords
food
preparing
procedure
moisture content
low moisture
Prior art date
Application number
NO752100A
Other languages
English (en)
Norwegian (no)
Other versions
NO752100L (enrdf_load_stackoverflow
NO140957B (no
Inventor
Gunter M Voss
Hans Elmar Bisle
Original Assignee
Boehringer Sohn Ingelheim
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19742428699 external-priority patent/DE2428699C3/de
Priority claimed from DE2514163A external-priority patent/DE2514163C3/de
Application filed by Boehringer Sohn Ingelheim filed Critical Boehringer Sohn Ingelheim
Publication of NO752100L publication Critical patent/NO752100L/no
Publication of NO140957B publication Critical patent/NO140957B/no
Publication of NO140957C publication Critical patent/NO140957C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/37—Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing & Machinery (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
NO752100A 1974-06-14 1975-06-13 Fremgangmaate for fremstilling av et naeringsmiddel med lavt fuktighetsinnhold NO140957C (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19742428699 DE2428699C3 (de) 1974-06-14 Nahrungsmittel
DE2514163A DE2514163C3 (de) 1975-03-29 1975-03-29 Nahrungsmittel mit Vollkornbrotumhüllung

Publications (3)

Publication Number Publication Date
NO752100L NO752100L (enrdf_load_stackoverflow) 1975-12-16
NO140957B NO140957B (no) 1979-09-10
NO140957C true NO140957C (no) 1979-12-19

Family

ID=25767282

Family Applications (1)

Application Number Title Priority Date Filing Date
NO752100A NO140957C (no) 1974-06-14 1975-06-13 Fremgangmaate for fremstilling av et naeringsmiddel med lavt fuktighetsinnhold

Country Status (14)

Country Link
JP (1) JPS593171B2 (enrdf_load_stackoverflow)
AT (1) AT349864B (enrdf_load_stackoverflow)
CA (1) CA1068976A (enrdf_load_stackoverflow)
CH (1) CH614106A5 (enrdf_load_stackoverflow)
DK (1) DK268475A (enrdf_load_stackoverflow)
FI (1) FI59909C (enrdf_load_stackoverflow)
FR (1) FR2274221A1 (enrdf_load_stackoverflow)
GB (1) GB1510996A (enrdf_load_stackoverflow)
IE (1) IE41478B1 (enrdf_load_stackoverflow)
IL (1) IL47476A (enrdf_load_stackoverflow)
LU (1) LU72718A1 (enrdf_load_stackoverflow)
NL (1) NL7507065A (enrdf_load_stackoverflow)
NO (1) NO140957C (enrdf_load_stackoverflow)
SE (2) SE7506825L (enrdf_load_stackoverflow)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH647394A5 (de) * 1983-11-29 1985-01-31 Hui Rene F Aujourd Genussmittel.
EP0162644B2 (en) * 1984-05-25 1994-04-13 United Biscuits (Uk) Limited Food products and methods for their manufacture and preparation for consumption
JPS6220984U (enrdf_load_stackoverflow) * 1985-07-23 1987-02-07
JPS63189741A (ja) * 1987-02-02 1988-08-05 Noritsu Co Ltd 水加熱器
GB8715409D0 (en) * 1987-07-01 1987-08-05 Matthews Bernard Plc Food product
ES2069671T3 (es) * 1989-10-02 1995-05-16 Unilever Nv Producto alimenticio.
DE9411905U1 (de) * 1994-07-21 1995-08-17 Albert Kleinemas Fleischwaren, 33415 Verl Teigtasche
WO1996029891A1 (en) * 1995-03-30 1996-10-03 Yvonne Katzeff Foodstuff
FR2744593B1 (fr) * 1996-02-08 1998-04-17 Neuhauser Alfred Produit composite de patisserie forme d'une superposition d'au moins deux pieces moelleuses et d'un intermediaire croquant
RU2148320C1 (ru) * 1998-10-16 2000-05-10 Общество с ограниченной ответственностью "Система Подорожник" Способ приготовления горячего бутерброда
EP1130971B1 (de) 1998-11-18 2003-08-27 Ortwin Steinbach Vorrichtung und verfahren zur herstellung eines sandwiches
KR20030045441A (ko) * 2001-12-04 2003-06-11 허균 콤비네이션 푸드
FR2845866B1 (fr) * 2002-10-21 2005-02-04 Raphael Tisseur Composition pour pain industriel a conservation allongee
EP1658773B1 (en) 2004-11-17 2011-01-12 Kraft Foods R & D, Inc. Zweigniederlassung München Shaped and filled snacks made from baked dough crumbs
US7288684B1 (en) 2005-12-22 2007-10-30 Uop Llc Process for the direct production of methanol from methane
PL1925212T3 (pl) 2006-11-27 2017-03-31 Kraft Foods R & D, Inc. Przekąska w panierce
WO2011044092A2 (en) * 2009-10-06 2011-04-14 Kerry, Inc Extruder die and cutter assembly having an extrusion die with a shaped extrusion port and a filling tube

Also Published As

Publication number Publication date
AT349864B (de) 1979-04-25
JPS593171B2 (ja) 1984-01-23
DK268475A (da) 1975-12-15
IL47476A (en) 1978-10-31
SE434451B (sv) 1984-07-30
IE41478B1 (en) 1980-01-16
FI59909B (fi) 1981-07-31
LU72718A1 (enrdf_load_stackoverflow) 1976-11-11
FR2274221A1 (fr) 1976-01-09
JPS5138447A (en) 1976-03-31
SE8206461L (sv) 1982-11-12
SE8206461D0 (sv) 1982-11-12
FI59909C (fi) 1981-11-10
NL7507065A (nl) 1975-12-16
CH614106A5 (en) 1979-11-15
CA1068976A (en) 1980-01-01
FI751618A7 (enrdf_load_stackoverflow) 1975-12-15
NO752100L (enrdf_load_stackoverflow) 1975-12-16
NO140957B (no) 1979-09-10
ATA448675A (de) 1978-09-15
GB1510996A (en) 1978-05-17
FR2274221B1 (enrdf_load_stackoverflow) 1980-08-14
SE7506825L (sv) 1975-12-15
IE41478L (en) 1975-12-14

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