ID26255A - Metode untuk memproduksi sup atau instan kering - Google Patents

Metode untuk memproduksi sup atau instan kering

Info

Publication number
ID26255A
ID26255A IDW20002271A ID20002271A ID26255A ID 26255 A ID26255 A ID 26255A ID W20002271 A IDW20002271 A ID W20002271A ID 20002271 A ID20002271 A ID 20002271A ID 26255 A ID26255 A ID 26255A
Authority
ID
Indonesia
Prior art keywords
dry instant
sauces
methods
instant soups
mushrooms
Prior art date
Application number
IDW20002271A
Other languages
English (en)
Inventor
Hiroshi Kawase
Masayo Hasegawa
Hitoshi Sasaki
Naohiro Miyamuram
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of ID26255A publication Critical patent/ID26255A/id

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Drying Of Solid Materials (AREA)
IDW20002271A 1998-05-07 1999-04-28 Metode untuk memproduksi sup atau instan kering ID26255A (id)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP12450798 1998-05-07
JP12450898 1998-05-07

Publications (1)

Publication Number Publication Date
ID26255A true ID26255A (id) 2000-12-07

Family

ID=26461189

Family Applications (1)

Application Number Title Priority Date Filing Date
IDW20002271A ID26255A (id) 1998-05-07 1999-04-28 Metode untuk memproduksi sup atau instan kering

Country Status (13)

Country Link
EP (1) EP1075798B1 (id)
JP (1) JP4075307B2 (id)
KR (1) KR100527617B1 (id)
CN (1) CN1330264C (id)
AT (1) ATE354974T1 (id)
AU (1) AU3538999A (id)
BR (1) BR9910212A (id)
CA (1) CA2331218A1 (id)
DE (1) DE69935320T2 (id)
ID (1) ID26255A (id)
MY (1) MY130786A (id)
TW (1) TW542701B (id)
WO (1) WO1999056566A1 (id)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6469753B1 (en) 1996-05-03 2002-10-22 Starsight Telecast, Inc. Information system
DE102005024410A1 (de) * 2005-05-27 2006-11-30 VOGELEY GmbH GroßVerbraucher-Service Altersklassengerechtes Instant-Lebensmittel und Verfahren zur Herstellung dieses Lebensmittels
DE102005024409A1 (de) * 2005-05-27 2006-11-30 VOGELEY GmbH GroßVerbraucher-Service Altersklassengerechtes gefriergetrocknetes Lebensmittel und Verfahren zur Herstellung dieses Lebensmittels
GB0520912D0 (en) * 2005-10-14 2005-11-23 Hofmann Thomas F Kokumi flavour compounds and use
GB0520845D0 (en) * 2005-10-14 2005-11-23 Hofmann Thomas F Salt enhancing compounds and use
JP2007105015A (ja) * 2005-10-17 2007-04-26 House Foods Corp アクリルアミドが低減された食品の製造方法
KR100743615B1 (ko) * 2006-10-10 2007-07-27 목현숙 곡물페이퍼용 소스 및 이의 제조방법
PL2154982T3 (pl) 2007-05-09 2014-12-31 Nestec Sa Liofilizowane, napowietrzane mleczne, albo będące substytutem mlecznych, kompozycje oraz sposoby ich wytwarzania
US20110300255A9 (en) 2007-05-09 2011-12-08 Nestec S.A. Freeze-dried, dairy or dairy-substitute compositions and methods of using same
ES2625683T3 (es) * 2007-05-09 2017-07-20 Nestec S.A. Procedimiento para la elaboración de un producto liofilizado, aireado, a base de frutas o de vegetales
KR101017694B1 (ko) 2009-04-01 2011-02-25 송우창 곡물페이퍼용 피넛 소스 및 이의 제조방법
DE102010024412A1 (de) 2010-06-19 2011-12-22 Veris Nahrungsmittel Gmbh Fertigsuppe oder Fertigsoße
WO2012113855A1 (en) * 2011-02-24 2012-08-30 Firmenich Sa Flavor compounds
CN102669758A (zh) * 2012-04-24 2012-09-19 安徽恋尚你食品有限公司 一种蔬菜汤包料及其制作方法
CN103099193A (zh) * 2012-12-07 2013-05-15 李红 一种双椒蒸金针菇的制作方法
MY178825A (en) * 2013-02-07 2020-10-20 Ajinomoto Kk Method for producing food or drink showing enhanced spice flavor
CA2904757C (en) * 2013-03-11 2016-07-12 Les Plats Du Chef Inc. Methods for preparing frozen onion soup au gratin
RU2571850C2 (ru) * 2014-02-27 2015-12-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Государственный университет - учебно-научно-производственный комплекс" (ФГБОУ ВПО "Госуниверситет-УНПК") Способ приготовления горчичного соуса
RU2549731C1 (ru) * 2014-09-04 2015-04-27 Олег Иванович Квасенков Способ получения консервированного продукта "суп крестьянский с крупой"
RU2564168C1 (ru) * 2014-09-04 2015-09-27 Олег Иванович Квасенков Способ производства консервов "щи богатые"
RU2564164C1 (ru) * 2014-09-12 2015-09-27 Олег Иванович Квасенков Способ приготовления консервов "щи по-уральски"
RU2576897C1 (ru) * 2014-12-30 2016-03-10 Олег Иванович Квасенков Способ производства консервов "суп капустный по-немецки"
EP3599890A1 (en) * 2017-03-23 2020-02-05 Mission Salt, Inc. Beetroot-containing composition
CN107125560A (zh) * 2017-05-05 2017-09-05 安徽秋果食品有限公司 一种含有艾草提取物的速溶汤粉及其制备方法
CN107325156B (zh) * 2017-08-04 2020-09-08 北京工商大学 具有呈味特性多肽及多肽脂质化修饰产物
WO2020161939A1 (ja) 2019-02-06 2020-08-13 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 甘い風味が増強された乾燥植物粉末および飲食品
CN109757690A (zh) * 2019-03-25 2019-05-17 泰安市海之润食品有限公司 一种养生素食高汤的生产方法
CN111713684A (zh) * 2020-08-13 2020-09-29 西昌学院 一种鸡枞菌酱菜及其制备工艺
KR102250846B1 (ko) * 2020-12-16 2021-05-12 재단법인 장흥군버섯산업연구원 원목표고 유산균 발효물을 이용한 표고 발효 소스의 제조방법
KR102397024B1 (ko) * 2021-05-13 2022-05-16 김현수 김치 테이스트 분말형 천연 샐러드 시즈닝

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3678064A (en) * 1970-01-07 1972-07-18 Lever Brothers Ltd Certain 2-acyl-2-thiazolines
JPH07313096A (ja) * 1994-05-27 1995-12-05 Ajinomoto Co Inc 醤油乾燥品の品質改良法
JP3550760B2 (ja) * 1994-10-13 2004-08-04 味の素株式会社 だし製品の製造法
CN1145751A (zh) * 1996-06-26 1997-03-26 陆恒 玉米豆麦营养茶
EP0951840A1 (en) * 1997-12-23 1999-10-27 Societe Des Produits Nestle S.A. Process for the preparation of flavouring compositions and use of these compositions in foodstuffs

Also Published As

Publication number Publication date
MY130786A (en) 2007-07-31
WO1999056566A1 (fr) 1999-11-11
EP1075798A4 (en) 2001-07-25
JP4075307B2 (ja) 2008-04-16
DE69935320T2 (de) 2007-09-27
KR100527617B1 (ko) 2005-11-15
DE69935320D1 (de) 2007-04-12
CA2331218A1 (en) 1999-11-11
BR9910212A (pt) 2001-11-27
AU3538999A (en) 1999-11-23
CN1330264C (zh) 2007-08-08
EP1075798B1 (en) 2007-02-28
TW542701B (en) 2003-07-21
ATE354974T1 (de) 2006-03-15
CN1299242A (zh) 2001-06-13
KR20010043368A (ko) 2001-05-25
EP1075798A1 (en) 2001-02-14

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