KR910000112A - 단백질 쿠르쿨린 및 그 용도 - Google Patents

단백질 쿠르쿨린 및 그 용도 Download PDF

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Publication number
KR910000112A
KR910000112A KR1019890008590A KR890008590A KR910000112A KR 910000112 A KR910000112 A KR 910000112A KR 1019890008590 A KR1019890008590 A KR 1019890008590A KR 890008590 A KR890008590 A KR 890008590A KR 910000112 A KR910000112 A KR 910000112A
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KR
South Korea
Prior art keywords
curculine
curculygo
fruits
fruit
latifolia
Prior art date
Application number
KR1019890008590A
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English (en)
Other versions
KR930006205B1 (ko
Inventor
요시에 구리하라
히로시게 고오노
마사아끼 가또오
겐지 이께다
마사꼬 미야께
Original Assignee
요시에 구리하라
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP63277720A external-priority patent/JP2680637B2/ja
Priority claimed from JP63277718A external-priority patent/JP2509990B2/ja
Priority claimed from JP63277717A external-priority patent/JP2509989B2/ja
Priority claimed from JP63277719A external-priority patent/JPH0813244B2/ja
Application filed by 요시에 구리하라 filed Critical 요시에 구리하라
Publication of KR910000112A publication Critical patent/KR910000112A/ko
Application granted granted Critical
Publication of KR930006205B1 publication Critical patent/KR930006205B1/ko

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • C07K14/43—Sweetening agents, e.g. thaumatin, monellin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/14—Chewing gum characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
    • A61K8/645—Proteins of vegetable origin; Derivatives or degradation products thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/14—Extraction; Separation; Purification
    • C07K1/145—Extraction; Separation; Purification by extraction or solubilisation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Botany (AREA)
  • Medicinal Chemistry (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • Nutrition Science (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Inorganic Chemistry (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Birds (AREA)
  • Epidemiology (AREA)
  • Analytical Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Oral & Maxillofacial Surgery (AREA)
  • Peptides Or Proteins (AREA)
  • Confectionery (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Cosmetics (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

내용 없음

Description

단백질 크루쿨린 및 그 용도
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (6)

  1. 쿠르쿨리고 라티폴리아의 과실 또는 그 건조물로부터 0.01M 이상의 농도의 염의 수용액으로 추출함으로써 얻어지는 것을 특징으로 하는 단백질 쿠르쿨린.
  2. 쿠르쿨리고 라티폴리아의 과실 또는 그 건조물로부터 0.01M 이상의 농도의 염의 수용액으로 추출하는 것을 특징으로 하는 단백질 쿠르쿨린의 추출방법.
  3. 쿠르쿨리고 라티폴리아의 과실 또는 그 건조물, 혹은 그들로부터 얻어지는 쿠르쿨린을 함유한 성분에 의하여 산미성 물질의 미각을 수식하는 것을 특징으로 하는 방법.
  4. 제3항에 있어서, 산미성 물질이 쓴맛, 떫은맛, 등을 갖는 물질을 함유하는 것을 특징으로 하는 산미성 물질의 미각을 수식하는 방법.
  5. 쿠르쿨리고 라티폴리아의 과실 또는 그 건조물, 혹은 그들로부터 얻어지는 쿠르쿨린을 함유한 성분을 함유하는 것을 특징으로 하는 추잉검 조성물.
  6. 쿠르쿨리고 라티폴리아의 과실 또는 그 건조물, 혹은 그들로부터 얻어지는 쿠르쿨린을 함유한 성분을 함유하는 것을 특징으로 하는 구강세정용 조성물.
    ※참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019890008590A 1988-06-21 1989-06-21 단백질 쿠르쿨린 및 그 용도 KR930006205B1 (ko)

Applications Claiming Priority (10)

Application Number Priority Date Filing Date Title
JP15314388 1988-06-21
JP63-153143 1988-06-21
JP63-277719 1988-11-02
JP63277720A JP2680637B2 (ja) 1988-06-21 1988-11-02 口腔洗浄用組成物
JP63277718A JP2509990B2 (ja) 1988-06-21 1988-11-02 酸味性物質の味覚修飾剤
JP63-277718 1988-11-02
JP63-277720 1988-11-02
JP63-277717 1988-11-02
JP63277717A JP2509989B2 (ja) 1988-06-21 1988-11-02 蛋白質クルクリン及びその用途
JP63277719A JPH0813244B2 (ja) 1988-06-21 1988-11-02 チューインガム組成物

Publications (2)

Publication Number Publication Date
KR910000112A true KR910000112A (ko) 1991-01-29
KR930006205B1 KR930006205B1 (ko) 1993-07-09

Family

ID=27528011

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019890008590A KR930006205B1 (ko) 1988-06-21 1989-06-21 단백질 쿠르쿨린 및 그 용도

Country Status (14)

Country Link
EP (1) EP0351566B1 (ko)
KR (1) KR930006205B1 (ko)
CN (2) CN1158704A (ko)
AT (1) ATE142228T1 (ko)
AU (1) AU633827B2 (ko)
CA (1) CA1336855C (ko)
DE (1) DE68927083T2 (ko)
DK (1) DK303789A (ko)
ES (1) ES2092989T3 (ko)
FI (1) FI98782C (ko)
GR (1) GR3021646T3 (ko)
MY (1) MY104031A (ko)
NO (1) NO175261C (ko)
NZ (1) NZ229419A (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20220001787U (ko) 2021-01-12 2022-07-19 유현우 간격조절이 가능한 낚시대 받침대

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1232357B (it) * 1989-05-16 1992-01-28 Stazione Sperimentale Per L In Inibitore proteico della pectinesterasi e suo uso nella preparazione di succhi di frutta e di ortaggi
JPH0427356A (ja) * 1990-05-22 1992-01-30 Yoshie Kurihara 味覚修飾組成物及び味覚修飾物質の安定化方法
RU2113440C1 (ru) * 1991-03-04 1998-06-20 Курихара Есие Фрагмент днк, кодирующий куркулин в с активностью модификатора вкуса, куркулин в с активностью модификатора вкуса и способ его получения
NZ243667A (en) * 1991-08-02 1995-02-24 Kurihara Yoshie Chewing gum containing coated curculin derivative or fruit containing curculin
NZ243666A (en) * 1991-08-02 1994-10-26 Kurihara Yoshie Taste modifier compositions containing curculigo latifolia fruits, processed fruits thereof or a component containing curulin obtained therefrom
SG43089A1 (en) * 1992-11-26 1997-10-17 Yoshie Kurihara Process for extracting protein curculin

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3849555A (en) * 1970-04-15 1974-11-19 Mirlin Corp Method for modifying sour and bitter taste
DK299976A (da) * 1975-07-04 1977-01-05 Tate & Lyle Ltd Sodemiddel indeholdende et proteinsodestof og saccharin
GB1506052A (en) * 1976-04-12 1978-04-05 Tate & Lyle Ltd Extraction process
DE2963323D1 (en) * 1978-03-01 1982-09-02 Tate & Lyle Patent Holdings Extraction of thaumatin
GB8601594D0 (en) * 1986-01-23 1986-02-26 Tate & Lyle Plc Sweetening compositions

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20220001787U (ko) 2021-01-12 2022-07-19 유현우 간격조절이 가능한 낚시대 받침대

Also Published As

Publication number Publication date
MY104031A (en) 1993-10-30
KR930006205B1 (ko) 1993-07-09
CN1158721A (zh) 1997-09-10
FI98782B (fi) 1997-05-15
GR3021646T3 (en) 1997-02-28
NO892332L (no) 1989-12-22
NO892332D0 (no) 1989-06-07
NO175261B (no) 1994-06-13
DE68927083T2 (de) 1997-01-16
ES2092989T3 (es) 1996-12-16
DK303789A (da) 1989-12-22
FI892986A (fi) 1989-12-22
FI892986A0 (fi) 1989-06-19
DE68927083D1 (de) 1996-10-10
AU633827B2 (en) 1993-02-11
AU3662389A (en) 1990-01-04
NO175261C (no) 1994-09-21
DK303789D0 (da) 1989-06-20
CA1336855C (en) 1995-08-29
EP0351566A1 (en) 1990-01-24
FI98782C (fi) 1997-08-25
CN1158704A (zh) 1997-09-10
NZ229419A (en) 1992-03-26
ATE142228T1 (de) 1996-09-15
EP0351566B1 (en) 1996-09-04

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E902 Notification of reason for refusal
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