ATE129127T1 - Verfahren zum stabilisieren des geschmacksveränderungsmittels. - Google Patents

Verfahren zum stabilisieren des geschmacksveränderungsmittels.

Info

Publication number
ATE129127T1
ATE129127T1 AT91108286T AT91108286T ATE129127T1 AT E129127 T1 ATE129127 T1 AT E129127T1 AT 91108286 T AT91108286 T AT 91108286T AT 91108286 T AT91108286 T AT 91108286T AT E129127 T1 ATE129127 T1 AT E129127T1
Authority
AT
Austria
Prior art keywords
stabilizing
modifying agent
flavor modifying
fruits
flavor
Prior art date
Application number
AT91108286T
Other languages
English (en)
Inventor
Yoshie Kurihara
Teiyu C O Asahi Denka Shimada
Masako C O Asahi Denka Saitoh
Kenji C O Asahi Denka Ko Ikeda
Hiromu C O Asahi Denk Sugiyama
Hiroshige C O Asahi Denk Kohno
Original Assignee
Yoshie Kurihara
Asahi Denka Kogyo Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yoshie Kurihara, Asahi Denka Kogyo Kk filed Critical Yoshie Kurihara
Application granted granted Critical
Publication of ATE129127T1 publication Critical patent/ATE129127T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Cosmetics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
AT91108286T 1990-05-22 1991-05-22 Verfahren zum stabilisieren des geschmacksveränderungsmittels. ATE129127T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2131967A JPH0427356A (ja) 1990-05-22 1990-05-22 味覚修飾組成物及び味覚修飾物質の安定化方法

Publications (1)

Publication Number Publication Date
ATE129127T1 true ATE129127T1 (de) 1995-11-15

Family

ID=15070414

Family Applications (1)

Application Number Title Priority Date Filing Date
AT91108286T ATE129127T1 (de) 1990-05-22 1991-05-22 Verfahren zum stabilisieren des geschmacksveränderungsmittels.

Country Status (14)

Country Link
US (1) US5405641A (de)
EP (1) EP0458307B1 (de)
JP (1) JPH0427356A (de)
KR (1) KR970006122B1 (de)
CN (1) CN1057169A (de)
AT (1) ATE129127T1 (de)
AU (1) AU645563B2 (de)
CA (1) CA2042911A1 (de)
DE (1) DE69113862D1 (de)
MY (1) MY107455A (de)
NZ (1) NZ238194A (de)
PH (1) PH30765A (de)
TW (1) TW226966B (de)
WO (1) WO1991017671A1 (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1992015612A1 (en) * 1991-03-04 1992-09-17 Asahi Denka Kogyo K.K. Curculin b, dna coding for the same, and production of both of them
NZ243666A (en) * 1991-08-02 1994-10-26 Kurihara Yoshie Taste modifier compositions containing curculigo latifolia fruits, processed fruits thereof or a component containing curulin obtained therefrom
CA2277911C (en) * 1997-01-13 2010-09-14 Emory University Compounds and their combinations for the treatment of influenza infection
US7452545B2 (en) * 2001-11-13 2008-11-18 Yu Ruey J Oligosaccharide aldonic acids and their topical use
KR100850395B1 (ko) * 2001-05-07 2008-08-04 크라프트 푸즈 알앤디, 인크. 치즈 및 기타 유제품의 제조 방법 및 그 제품
JP4544633B2 (ja) * 2006-02-28 2010-09-15 正人 前田 甘味誘導物質
MY159747A (en) * 2008-10-28 2017-01-31 Univ Putra Malaysia Uses of curculigo latifolia (c. latifolia) extracts
EP2204098A1 (de) * 2008-12-19 2010-07-07 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Aromaverbesserer
JP5714938B2 (ja) * 2011-02-25 2015-05-07 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ ネオクリンを用いたイノシン酸の旨味増強食品
CN103442596B (zh) * 2011-03-25 2016-02-17 花王株式会社 酱料组合物
US9456916B2 (en) 2013-03-12 2016-10-04 Medibotics Llc Device for selectively reducing absorption of unhealthy food
US9067070B2 (en) 2013-03-12 2015-06-30 Medibotics Llc Dysgeusia-inducing neurostimulation for modifying consumption of a selected nutrient type
US9011365B2 (en) 2013-03-12 2015-04-21 Medibotics Llc Adjustable gastrointestinal bifurcation (AGB) for reduced absorption of unhealthy food
CN105851907A (zh) * 2016-04-26 2016-08-17 江凯 肉制品改良组合物及由该组合物加工的肉制品
CN107156285A (zh) * 2017-06-13 2017-09-15 扬州大学 一种鲜切香沙芋头保鲜方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU500029B2 (en) * 1975-07-04 1979-05-10 Tate & Lyle Limited Sweetening compositions containing protein sweeteners
FR2505144B1 (fr) * 1981-05-11 1985-10-25 Fabre Sa Pierre Association edulcorante exempte de sucre et son procede de preparation
GB2200527B (en) * 1987-01-24 1990-09-26 Int Additives Ltd Animal feedstuffs containing sweetening compositions
CA1337025C (en) * 1988-06-21 1995-09-19 Kenji Ikeda Method for processing taste-modifier
NZ229419A (en) * 1988-06-21 1992-03-26 Kurihara Yoshie Curuculigo latifolia fruits, protein extract from them and their use as taste modifiers
CA1337026C (en) * 1988-06-21 1995-09-19 Yoshie Kurihara Reinforcer for taste-modifier
JP2509989B2 (ja) * 1988-06-21 1996-06-26 良枝 栗原 蛋白質クルクリン及びその用途
JPH0284161A (ja) * 1988-06-21 1990-03-26 Yoshie Kurihara 味覚修飾物質の加工法

Also Published As

Publication number Publication date
CA2042911A1 (en) 1991-11-23
PH30765A (en) 1997-10-17
WO1991017671A1 (en) 1991-11-28
EP0458307B1 (de) 1995-10-18
JPH0427356A (ja) 1992-01-30
MY107455A (en) 1995-12-30
DE69113862D1 (de) 1995-11-23
TW226966B (de) 1994-07-21
US5405641A (en) 1995-04-11
AU645563B2 (en) 1994-01-20
AU7721491A (en) 1991-11-28
EP0458307A1 (de) 1991-11-27
CN1057169A (zh) 1991-12-25
KR970006122B1 (ko) 1997-04-24
NZ238194A (en) 1993-06-25
KR910019532A (ko) 1991-12-19

Similar Documents

Publication Publication Date Title
ATE129127T1 (de) Verfahren zum stabilisieren des geschmacksveränderungsmittels.
DK0473333T3 (da) Modificeret polydextrose og fremgangsmåde til fremstilling heraf
EP0128610A3 (de) Sterilisierungs- und Stabilisierungsverfahren für Lebensmittel bestehend aus Fleisch und/oder Fleischsurrogat
FI811479L (fi) Ytterst natriumfattigt dietsalt och dess framstaellning
DK160734C (da) Tyggegummi-produkt og soedemetode for samme
IE45026L (en) Veterinary compositions
ATE23659T1 (de) Suessstoffzusammensetzung und verfahren zur aenderung der suessigkeitswahrnehmung eines nahrungsmittels.
SE8803071D0 (sv) Bakteriebehandling for att bevara hokvalitet genom att tillegga genius bacillus mikroorganismer
ATE130315T1 (de) Hirudin-derivate mit verzögerter wirkung.
DE69009137D1 (de) Behandlungsverfahren zur Konservierung von frischen pflanzlichen Lebensmitteln.
DE69100877D1 (de) Verfahren und Zusammensetzung zur Verlängerung der Fleischhaltbarkeit.
DE69015048D1 (de) Verfahren zum enzymatischen Abschälen von frischen Zitrusfrüchten.
AU633827B2 (en) Protein curculin and application of the same
DE3885818D1 (de) Trinatriumsalz des 2,4,6-Trimercapto-s-triazin-nonahydrats und Verfahren zur Herstellung.
ATE171342T1 (de) Verfahren zum stabilisieren eines geschmacksveränderungsmittels
EP0013042A3 (de) Verfahren zur Konservierung von Fleischstücken, dazu verwendete Lösung und nach diesem Verfahren konserviertes Fleischstück
UA29427C2 (uk) Гербіцидна композиція та спосіб боротьби з бур'янами
JPS553753A (en) Flavoring and its agent
IT8848303A0 (it) Derivato amminico e suo sale,procedimento per produrlo e agente antiulcera che lo contiene
ATE84194T1 (de) Vitamin u und verfahren zur behandlung von tieren mit vitamin u.
SU1248219A1 (ru) КОБАЛЬТОВАЯ СОЛЬ п-АМИНО-N-(5-ЭТИЛ-1,3,4-ТИАДИАЗОЛИЛ-2)-БЕНЗСУЛЬФАМИДА В КАЧЕСТВЕ ИНГИБИТОРА БАКТЕРИАЛЬНЫХ ФЕРМЕНТОВ

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties