DK0473333T3 - Modificeret polydextrose og fremgangsmåde til fremstilling heraf - Google Patents

Modificeret polydextrose og fremgangsmåde til fremstilling heraf

Info

Publication number
DK0473333T3
DK0473333T3 DK91307479.5T DK91307479T DK0473333T3 DK 0473333 T3 DK0473333 T3 DK 0473333T3 DK 91307479 T DK91307479 T DK 91307479T DK 0473333 T3 DK0473333 T3 DK 0473333T3
Authority
DK
Denmark
Prior art keywords
preparation
modified polydextrose
polydextrose
modified
mol
Prior art date
Application number
DK91307479.5T
Other languages
English (en)
Inventor
Donald Brian Guzek
Bharat Kiritkumar Shah
Russell Joseph Hausman
Original Assignee
Cultor Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=24298479&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0473333(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cultor Oy filed Critical Cultor Oy
Application granted granted Critical
Publication of DK0473333T3 publication Critical patent/DK0473333T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0009—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Glucans, e.g. polydextrose, alternan, glycogen; (alpha-1,4)(alpha-1,6)-D-Glucans; (alpha-1,3)(alpha-1,4)-D-Glucans, e.g. isolichenan or nigeran; (alpha-1,4)-D-Glucans; (alpha-1,3)-D-Glucans, e.g. pseudonigeran; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0003—General processes for their isolation or fractionation, e.g. purification or extraction from biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Materials Engineering (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Sustainable Development (AREA)
  • Mycology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)
DK91307479.5T 1990-08-29 1991-08-13 Modificeret polydextrose og fremgangsmåde til fremstilling heraf DK0473333T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/574,993 US5667593A (en) 1989-01-26 1990-08-29 Modified polydextrose and process therefor

Publications (1)

Publication Number Publication Date
DK0473333T3 true DK0473333T3 (da) 1997-09-08

Family

ID=24298479

Family Applications (1)

Application Number Title Priority Date Filing Date
DK91307479.5T DK0473333T3 (da) 1990-08-29 1991-08-13 Modificeret polydextrose og fremgangsmåde til fremstilling heraf

Country Status (14)

Country Link
US (2) US5667593A (da)
EP (2) EP0641803A3 (da)
JP (1) JP2542756B2 (da)
KR (1) KR940008292B1 (da)
AT (1) ATE149527T1 (da)
AU (1) AU644896B2 (da)
CA (1) CA2050050C (da)
DE (1) DE69124879T2 (da)
DK (1) DK0473333T3 (da)
ES (1) ES2102388T3 (da)
GR (1) GR3023622T3 (da)
IE (1) IE913020A1 (da)
TW (1) TW205554B (da)
ZA (1) ZA916797B (da)

Families Citing this family (35)

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US5667593A (en) * 1989-01-26 1997-09-16 Cultor Ltd. Modified polydextrose and process therefor
WO1992012179A1 (en) * 1991-01-04 1992-07-23 Warner-Lambert Company Purification of polydextrose by size exclusion chromatography
FR2697023B1 (fr) * 1992-10-16 1994-12-30 Roquette Freres Polymère soluble hypocalorique du glucose et procédé de préparation de ce polymère .
EP0611527B1 (fr) * 1993-02-16 1997-05-28 Roquette FrÀ¨res Sirop edulcorant à base de maltitol, confiseries fabriquées à l'aide de ce sirop, et utilisation d'un agent de contrÔle de la propagation de la cristallisation dans la fabrication de ces produits
FR2712891B1 (fr) * 1993-11-22 1996-02-02 Roquette Freres Procédé de purification d'un polymère soluble hypocalorique du glucose et produit ainsi obtenu.
KR100204660B1 (ko) * 1996-05-28 1999-06-15 신명수 조 폴리덱스트로스의 분리방법 및 분리된 폴리덱스트로스
US6475552B1 (en) * 1997-03-19 2002-11-05 Danisco Finland Oy Polymerization of mono and disaccharides using low levels of polycarboxylic acids
CN1088714C (zh) * 1997-03-19 2002-08-07 考尔特食品科学公司 采用少量多元羧酸使单糖和二糖类聚合制备可食用聚糖的方法
KR100508768B1 (ko) * 1997-03-19 2005-08-22 다니스코 쿨토 아메리카, 인코포레이티드 저수준의 폴리카르복실산을 사용하는 모노- 및 디사카라이드의 중합 방법
ES2176987T3 (es) * 1997-03-19 2002-12-01 Danisco Cultor America Inc Polimerizacion de mono y disacaridos utilizando niveles bajos de acidos policarboxilicos.
US6559302B1 (en) 1997-03-19 2003-05-06 Pankaj Shashikant Shah Polymerization of mono-and disaccharides using low levels of mineral acids
JP2005508845A (ja) * 2001-04-09 2005-04-07 ダニスコ・ユーエスエー・インコーポレーテッド 満腹化剤としてのバルク剤
CN1638651A (zh) * 2001-04-10 2005-07-13 丹尼斯科美国公司 单糖和二糖与一元羧酸和内酯的聚合
DK1417296T4 (da) 2001-07-26 2016-12-19 Dupont Nutrition Biosci Aps Fremgangsmåde til forbedring af krop og smag i maltdrikke
FI20020078A7 (fi) * 2002-01-15 2003-07-16 Danisco Immuunijärjestelmän stimulointi polydextroosilla
FI121325B (fi) * 2003-02-26 2010-10-15 Danisco Polydekstroosin uusi käyttö syötävissä tuotteissa, polydekstroosia sisältävät syötävät tuotteet ja menetelmät polydekstroosin sisällyttämiseksi syötäviin tuotteisiin
US7151121B2 (en) * 2004-05-26 2006-12-19 Danisco A/S Polyurethane containing a polyol composition comprising a highly branched polysaccharide, mix and process for preparation thereof
US7465757B2 (en) * 2004-10-15 2008-12-16 Danisco A/S Foamed isocyanate-based polymer, a mix and process for production thereof
KR20070100879A (ko) * 2004-10-15 2007-10-12 대니스코 에이/에스 발포 이소시아네이트계 중합체, 이를 제조하기 위한 믹스및 이의 제조방법
US20060122355A1 (en) * 2004-10-15 2006-06-08 O'connor James Derivatized highly branched polysaccharide and a mix for production of polyurethane thereof
US8735460B2 (en) 2009-01-09 2014-05-27 DuPont Nutrition BioScience ApS Foamed isocyanate-based polymer, a mix and process for production thereof
CN101717453B (zh) * 2009-09-23 2012-06-20 上海博程生物科技有限公司 一种改良口味聚葡萄糖的生产方法
CN101824097B (zh) * 2010-03-29 2012-04-11 天津科技大学 一种聚葡萄糖的生产方法
CA2906984A1 (en) 2013-03-15 2014-09-18 Cargill, Incorporated Carbohydrate compositions
CN103554298A (zh) * 2013-11-01 2014-02-05 山东民强生物科技股份有限公司 聚葡萄糖的生产工艺
CN111471117A (zh) 2014-07-09 2020-07-31 卡德纳生物有限公司 低聚糖组合物及其制备方法
CA2975095A1 (en) 2015-01-26 2016-08-04 Cadena Bio, Inc. Oligosaccharide compositions for use as animal feed and methods of producing thereof
PH12017501342B1 (en) 2015-01-26 2022-11-16 Kaleido Biosciences Inc Glycan therapeutics and related methods thereof
WO2016172657A2 (en) 2015-04-23 2016-10-27 Kaleido Biosciences, Inc. Glycan therapeutics and methods of treatment
EP3173085A1 (en) 2015-11-30 2017-05-31 Vaiomer Polydextrose for the prevention and/or treatment of heart failure
DE102016103530A1 (de) 2016-02-29 2017-08-31 Aixtron Se Substrathaltevorrichtung mit aus einer Ringnut entspringenden Tragvorsprüngen
CN111315388A (zh) 2017-11-03 2020-06-19 卡莱多生物科技有限公司 聚糖制剂和用于高氨血症的使用方法
CN108084294A (zh) * 2017-12-27 2018-05-29 人良生物科技（上海）有限公司 一种高纯度聚葡萄糖的生产工艺
WO2019158546A1 (en) 2018-02-14 2019-08-22 INSERM (Institut National de la Santé et de la Recherche Médicale) Polydextrose for the treatment of inflammatory diseases
CN111978423B (zh) * 2020-08-26 2021-09-21 保龄宝生物股份有限公司 一种高纯度低聚半乳糖的制备方法

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BE627020A (da) * 1962-02-02 1900-01-01
US3766165A (en) * 1966-08-17 1973-10-16 Pfizer Polysaccharides and their preparation
NO376173L (da) * 1971-02-18 1975-04-21 Pfizer
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US4622233A (en) * 1984-12-06 1986-11-11 Pfizer Inc. Preparation and use of a highly purified polydextrose
US4814195A (en) * 1987-03-20 1989-03-21 Winters Canning Co. Reduced calorie peanut butter product
US4948596A (en) * 1987-04-29 1990-08-14 Warner-Lambert Company Method of purifying polydextrose and composition containing same
ZA881614B (en) * 1987-04-29 1988-08-30 Warner-Lambert Company Method of purifying polydextrose and composition containing same
US4956458A (en) * 1988-05-13 1990-09-11 Warner-Lambert Company Purification of polydextrose by reverse osmosis
US5667593A (en) * 1989-01-26 1997-09-16 Cultor Ltd. Modified polydextrose and process therefor
DE69004586T3 (de) * 1989-01-26 1998-06-25 Cultor Oy Modifizierte Polydextrose und deren Herstellung.
US5066511A (en) * 1989-05-19 1991-11-19 Warner-Lambert Company Method for preparing pulverized polydextrose which is substantially free of acids and compositions containing same
JPH0320301A (ja) * 1989-06-15 1991-01-29 Ajinomoto Co Inc 呈味を改善したポリデキストロース、及びその製造法
US5091015A (en) * 1990-05-22 1992-02-25 Warner-Lambert Company Polydextrose compositions

Also Published As

Publication number Publication date
CA2050050A1 (en) 1992-03-01
DE69124879D1 (de) 1997-04-10
GR3023622T3 (en) 1997-08-29
ES2102388T3 (es) 1997-08-01
EP0641803A2 (en) 1995-03-08
AU644896B2 (en) 1993-12-23
EP0473333B1 (en) 1997-03-05
DE69124879T2 (de) 1997-09-25
ATE149527T1 (de) 1997-03-15
ZA916797B (en) 1993-04-28
IE913020A1 (en) 1992-03-11
JPH04234401A (ja) 1992-08-24
AU8346891A (en) 1992-03-05
TW205554B (da) 1993-05-11
US5667593A (en) 1997-09-16
JP2542756B2 (ja) 1996-10-09
US5645647A (en) 1997-07-08
EP0473333A3 (en) 1992-05-06
EP0641803A3 (en) 1996-07-17
KR920004424A (ko) 1992-03-27
CA2050050C (en) 1997-10-28
EP0473333A2 (en) 1992-03-04
KR940008292B1 (ko) 1994-09-10

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