DK0473333T3 - Modificeret polydextrose og fremgangsmåde til fremstilling heraf - Google Patents
Modificeret polydextrose og fremgangsmåde til fremstilling herafInfo
- Publication number
- DK0473333T3 DK0473333T3 DK91307479.5T DK91307479T DK0473333T3 DK 0473333 T3 DK0473333 T3 DK 0473333T3 DK 91307479 T DK91307479 T DK 91307479T DK 0473333 T3 DK0473333 T3 DK 0473333T3
- Authority
- DK
- Denmark
- Prior art keywords
- preparation
- modified polydextrose
- polydextrose
- modified
- mol
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0009—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Glucans, e.g. polydextrose, alternan, glycogen; (alpha-1,4)(alpha-1,6)-D-Glucans; (alpha-1,3)(alpha-1,4)-D-Glucans, e.g. isolichenan or nigeran; (alpha-1,4)-D-Glucans; (alpha-1,3)-D-Glucans, e.g. pseudonigeran; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
- A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
- A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0003—General processes for their isolation or fractionation, e.g. purification or extraction from biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Materials Engineering (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Sustainable Development (AREA)
- Mycology (AREA)
- Crystallography & Structural Chemistry (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/574,993 US5667593A (en) | 1989-01-26 | 1990-08-29 | Modified polydextrose and process therefor |
Publications (1)
Publication Number | Publication Date |
---|---|
DK0473333T3 true DK0473333T3 (da) | 1997-09-08 |
Family
ID=24298479
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK91307479.5T DK0473333T3 (da) | 1990-08-29 | 1991-08-13 | Modificeret polydextrose og fremgangsmåde til fremstilling heraf |
Country Status (14)
Country | Link |
---|---|
US (2) | US5667593A (da) |
EP (2) | EP0641803A3 (da) |
JP (1) | JP2542756B2 (da) |
KR (1) | KR940008292B1 (da) |
AT (1) | ATE149527T1 (da) |
AU (1) | AU644896B2 (da) |
CA (1) | CA2050050C (da) |
DE (1) | DE69124879T2 (da) |
DK (1) | DK0473333T3 (da) |
ES (1) | ES2102388T3 (da) |
GR (1) | GR3023622T3 (da) |
IE (1) | IE913020A1 (da) |
TW (1) | TW205554B (da) |
ZA (1) | ZA916797B (da) |
Families Citing this family (35)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5667593A (en) * | 1989-01-26 | 1997-09-16 | Cultor Ltd. | Modified polydextrose and process therefor |
WO1992012179A1 (en) * | 1991-01-04 | 1992-07-23 | Warner-Lambert Company | Purification of polydextrose by size exclusion chromatography |
FR2697023B1 (fr) | 1992-10-16 | 1994-12-30 | Roquette Freres | Polymère soluble hypocalorique du glucose et procédé de préparation de ce polymère . |
EP0611527B1 (fr) * | 1993-02-16 | 1997-05-28 | Roquette FrÀ¨res | Sirop edulcorant à base de maltitol, confiseries fabriquées à l'aide de ce sirop, et utilisation d'un agent de contrÔle de la propagation de la cristallisation dans la fabrication de ces produits |
FR2712891B1 (fr) * | 1993-11-22 | 1996-02-02 | Roquette Freres | Procédé de purification d'un polymère soluble hypocalorique du glucose et produit ainsi obtenu. |
KR100204660B1 (ko) * | 1996-05-28 | 1999-06-15 | 신명수 | 조 폴리덱스트로스의 분리방법 및 분리된 폴리덱스트로스 |
US6475552B1 (en) * | 1997-03-19 | 2002-11-05 | Danisco Finland Oy | Polymerization of mono and disaccharides using low levels of polycarboxylic acids |
JP2001516387A (ja) * | 1997-03-19 | 2001-09-25 | カルター フード サイエンス インコーポレーテッド | 低レベルのポリカルボン酸を使用する単糖及び二糖の重合 |
AU6571898A (en) * | 1997-03-19 | 1998-10-12 | Cultor Food Science, Inc. | Polymerization of mono- and disaccharides using low levels of polycarboxylic acids |
CA2284911C (en) | 1997-03-19 | 2006-10-24 | Cultor Food Science, Inc. | Polymerization of mono-and disaccharides using low levels of mineral acids |
KR100508768B1 (ko) * | 1997-03-19 | 2005-08-22 | 다니스코 쿨토 아메리카, 인코포레이티드 | 저수준의 폴리카르복실산을 사용하는 모노- 및 디사카라이드의 중합 방법 |
ES2290289T3 (es) * | 2001-04-09 | 2008-02-16 | Danisco A/S | Utilizacion de agentes hinchantes como agentes generadores de saciedad. |
AU2002309541B8 (en) * | 2001-04-10 | 2008-11-20 | Danisco Usa, Inc. | Polymerization of mono and disaccharides with monocarboxylic acids and lactones |
ATE542882T1 (de) * | 2001-07-26 | 2012-02-15 | Danisco | Verfahren zur verbesserung des körpers und geschmacks von malzgetränken |
FI20020078A (fi) * | 2002-01-15 | 2003-07-16 | Danisco | Immuunijärjestelmän stimulointi polydextroosilla |
FI121325B (fi) | 2003-02-26 | 2010-10-15 | Danisco | Polydekstroosin uusi käyttö syötävissä tuotteissa, polydekstroosia sisältävät syötävät tuotteet ja menetelmät polydekstroosin sisällyttämiseksi syötäviin tuotteisiin |
US7151121B2 (en) * | 2004-05-26 | 2006-12-19 | Danisco A/S | Polyurethane containing a polyol composition comprising a highly branched polysaccharide, mix and process for preparation thereof |
CN101080430A (zh) * | 2004-10-15 | 2007-11-28 | 丹尼斯科有限公司 | 基于异氰酸酯的发泡聚合物、其混合物及其生产方法 |
US7465757B2 (en) * | 2004-10-15 | 2008-12-16 | Danisco A/S | Foamed isocyanate-based polymer, a mix and process for production thereof |
US20060122355A1 (en) * | 2004-10-15 | 2006-06-08 | O'connor James | Derivatized highly branched polysaccharide and a mix for production of polyurethane thereof |
US8735460B2 (en) | 2009-01-09 | 2014-05-27 | DuPont Nutrition BioScience ApS | Foamed isocyanate-based polymer, a mix and process for production thereof |
CN101717453B (zh) * | 2009-09-23 | 2012-06-20 | 上海博程生物科技有限公司 | 一种改良口味聚葡萄糖的生产方法 |
CN101824097B (zh) * | 2010-03-29 | 2012-04-11 | 天津科技大学 | 一种聚葡萄糖的生产方法 |
US11291222B2 (en) | 2013-03-15 | 2022-04-05 | Cargill, Incorporated | Carbohydrate compositions |
CN103554298A (zh) * | 2013-11-01 | 2014-02-05 | 山东民强生物科技股份有限公司 | 聚葡萄糖的生产工艺 |
BR112017000345B1 (pt) | 2014-07-09 | 2022-04-26 | Cadena Bio, Inc | Composições de oligossacarídeo, métodos para produção das mesmas e produto alimentar |
EP3636077B1 (en) | 2015-01-26 | 2022-11-16 | Cadena Bio, Inc. | Oligosaccharide compositions for use animal feed and methods of producing thereof |
PT3071235T (pt) | 2015-01-26 | 2018-02-21 | Kaleido Biosciences Inc | Produtos terapêuticos de glicanos e respetivos métodos relacionados |
US20180147221A1 (en) | 2015-04-23 | 2018-05-31 | Kaleido Biosciences, Inc. | Glycan therapeutic compositions and related methods thereof |
EP3173085A1 (en) | 2015-11-30 | 2017-05-31 | Vaiomer | Polydextrose for the prevention and/or treatment of heart failure |
DE102016103530A1 (de) | 2016-02-29 | 2017-08-31 | Aixtron Se | Substrathaltevorrichtung mit aus einer Ringnut entspringenden Tragvorsprüngen |
EP3703705B1 (en) | 2017-11-03 | 2024-05-15 | DSM Nutritional Products, LLC | Glucose-containing glycan preparations for use in the treatment of hyperammonaemia |
CN108084294A (zh) * | 2017-12-27 | 2018-05-29 | 人良生物科技(上海)有限公司 | 一种高纯度聚葡萄糖的生产工艺 |
WO2019158546A1 (en) | 2018-02-14 | 2019-08-22 | INSERM (Institut National de la Santé et de la Recherche Médicale) | Polydextrose for the treatment of inflammatory diseases |
CN111978423B (zh) * | 2020-08-26 | 2021-09-21 | 保龄宝生物股份有限公司 | 一种高纯度低聚半乳糖的制备方法 |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE627020A (da) * | 1962-02-02 | 1900-01-01 | ||
US3766165A (en) * | 1966-08-17 | 1973-10-16 | Pfizer | Polysaccharides and their preparation |
NO376173L (da) * | 1971-02-18 | 1975-04-21 | Pfizer | |
US3876794A (en) * | 1972-12-20 | 1975-04-08 | Pfizer | Dietetic foods |
AU497159B2 (en) * | 1974-02-21 | 1978-12-07 | Commonwealth Scientific And Industrial Research Organization | Removing limonin from citrus fruit juice |
US4622233A (en) * | 1984-12-06 | 1986-11-11 | Pfizer Inc. | Preparation and use of a highly purified polydextrose |
US4814195A (en) * | 1987-03-20 | 1989-03-21 | Winters Canning Co. | Reduced calorie peanut butter product |
ZA881614B (en) * | 1987-04-29 | 1988-08-30 | Warner-Lambert Company | Method of purifying polydextrose and composition containing same |
US4948596A (en) * | 1987-04-29 | 1990-08-14 | Warner-Lambert Company | Method of purifying polydextrose and composition containing same |
US4956458A (en) * | 1988-05-13 | 1990-09-11 | Warner-Lambert Company | Purification of polydextrose by reverse osmosis |
EP0380248B2 (en) * | 1989-01-26 | 1997-12-03 | Pfizer Inc. | Modified polydextrose and process therefor |
US5667593A (en) * | 1989-01-26 | 1997-09-16 | Cultor Ltd. | Modified polydextrose and process therefor |
US5066511A (en) * | 1989-05-19 | 1991-11-19 | Warner-Lambert Company | Method for preparing pulverized polydextrose which is substantially free of acids and compositions containing same |
JPH0320301A (ja) * | 1989-06-15 | 1991-01-29 | Ajinomoto Co Inc | 呈味を改善したポリデキストロース、及びその製造法 |
US5091015A (en) * | 1990-05-22 | 1992-02-25 | Warner-Lambert Company | Polydextrose compositions |
-
1990
- 1990-08-29 US US07/574,993 patent/US5667593A/en not_active Expired - Lifetime
-
1991
- 1991-08-02 TW TW080106075A patent/TW205554B/zh active
- 1991-08-13 EP EP94203411A patent/EP0641803A3/en not_active Withdrawn
- 1991-08-13 EP EP91307479A patent/EP0473333B1/en not_active Expired - Lifetime
- 1991-08-13 ES ES91307479T patent/ES2102388T3/es not_active Expired - Lifetime
- 1991-08-13 DE DE69124879T patent/DE69124879T2/de not_active Expired - Lifetime
- 1991-08-13 AT AT91307479T patent/ATE149527T1/de not_active IP Right Cessation
- 1991-08-13 DK DK91307479.5T patent/DK0473333T3/da active
- 1991-08-27 CA CA002050050A patent/CA2050050C/en not_active Expired - Lifetime
- 1991-08-28 KR KR1019910014925A patent/KR940008292B1/ko not_active IP Right Cessation
- 1991-08-28 IE IE302091A patent/IE913020A1/en not_active IP Right Cessation
- 1991-08-28 ZA ZA916797A patent/ZA916797B/xx unknown
- 1991-08-28 AU AU83468/91A patent/AU644896B2/en not_active Ceased
- 1991-08-28 JP JP3217035A patent/JP2542756B2/ja not_active Expired - Lifetime
-
1992
- 1992-02-28 US US07/843,695 patent/US5645647A/en not_active Expired - Lifetime
-
1997
- 1997-05-30 GR GR970401266T patent/GR3023622T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
CA2050050A1 (en) | 1992-03-01 |
EP0641803A3 (en) | 1996-07-17 |
EP0473333B1 (en) | 1997-03-05 |
AU8346891A (en) | 1992-03-05 |
EP0473333A3 (en) | 1992-05-06 |
ATE149527T1 (de) | 1997-03-15 |
EP0641803A2 (en) | 1995-03-08 |
IE913020A1 (en) | 1992-03-11 |
CA2050050C (en) | 1997-10-28 |
AU644896B2 (en) | 1993-12-23 |
US5645647A (en) | 1997-07-08 |
DE69124879D1 (de) | 1997-04-10 |
DE69124879T2 (de) | 1997-09-25 |
TW205554B (da) | 1993-05-11 |
ZA916797B (en) | 1993-04-28 |
JP2542756B2 (ja) | 1996-10-09 |
EP0473333A2 (en) | 1992-03-04 |
KR940008292B1 (ko) | 1994-09-10 |
GR3023622T3 (en) | 1997-08-29 |
KR920004424A (ko) | 1992-03-27 |
JPH04234401A (ja) | 1992-08-24 |
ES2102388T3 (es) | 1997-08-01 |
US5667593A (en) | 1997-09-16 |
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