DE69124879T2 - Modifizierte Polydextrose und deren Herstellung - Google Patents

Modifizierte Polydextrose und deren Herstellung

Info

Publication number
DE69124879T2
DE69124879T2 DE69124879T DE69124879T DE69124879T2 DE 69124879 T2 DE69124879 T2 DE 69124879T2 DE 69124879 T DE69124879 T DE 69124879T DE 69124879 T DE69124879 T DE 69124879T DE 69124879 T2 DE69124879 T2 DE 69124879T2
Authority
DE
Germany
Prior art keywords
production
modified polydextrose
polydextrose
modified
mol
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69124879T
Other languages
English (en)
Other versions
DE69124879D1 (de
Inventor
Donald Brian Guzek
Bharat Kiritkumar Shah
Russell Joseph Hausman
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Danisco Cultor America Inc
Original Assignee
Cultor Oyj
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=24298479&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69124879(T2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cultor Oyj filed Critical Cultor Oyj
Publication of DE69124879D1 publication Critical patent/DE69124879D1/de
Application granted granted Critical
Publication of DE69124879T2 publication Critical patent/DE69124879T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0009—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Glucans, e.g. polydextrose, alternan, glycogen; (alpha-1,4)(alpha-1,6)-D-Glucans; (alpha-1,3)(alpha-1,4)-D-Glucans, e.g. isolichenan or nigeran; (alpha-1,4)-D-Glucans; (alpha-1,3)-D-Glucans, e.g. pseudonigeran; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0003—General processes for their isolation or fractionation, e.g. purification or extraction from biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Materials Engineering (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Sustainable Development (AREA)
  • Mycology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)
DE69124879T 1990-08-29 1991-08-13 Modifizierte Polydextrose und deren Herstellung Expired - Lifetime DE69124879T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/574,993 US5667593A (en) 1989-01-26 1990-08-29 Modified polydextrose and process therefor

Publications (2)

Publication Number Publication Date
DE69124879D1 DE69124879D1 (de) 1997-04-10
DE69124879T2 true DE69124879T2 (de) 1997-09-25

Family

ID=24298479

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69124879T Expired - Lifetime DE69124879T2 (de) 1990-08-29 1991-08-13 Modifizierte Polydextrose und deren Herstellung

Country Status (14)

Country Link
US (2) US5667593A (de)
EP (2) EP0641803A3 (de)
JP (1) JP2542756B2 (de)
KR (1) KR940008292B1 (de)
AT (1) ATE149527T1 (de)
AU (1) AU644896B2 (de)
CA (1) CA2050050C (de)
DE (1) DE69124879T2 (de)
DK (1) DK0473333T3 (de)
ES (1) ES2102388T3 (de)
GR (1) GR3023622T3 (de)
IE (1) IE913020A1 (de)
TW (1) TW205554B (de)
ZA (1) ZA916797B (de)

Families Citing this family (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5667593A (en) * 1989-01-26 1997-09-16 Cultor Ltd. Modified polydextrose and process therefor
WO1992012179A1 (en) * 1991-01-04 1992-07-23 Warner-Lambert Company Purification of polydextrose by size exclusion chromatography
FR2697023B1 (fr) 1992-10-16 1994-12-30 Roquette Freres Polymère soluble hypocalorique du glucose et procédé de préparation de ce polymère .
ES2104294T3 (es) * 1993-02-16 1997-10-01 Roquette Freres Procedimiento que permite el control de la propagacion de la cristalizacion del maltitol contenido en un jarabe edulcorante o un dulce, en particular, un azucar cocido o un articulo semi cristalizado.
FR2712891B1 (fr) * 1993-11-22 1996-02-02 Roquette Freres Procédé de purification d'un polymère soluble hypocalorique du glucose et produit ainsi obtenu.
KR100204660B1 (ko) * 1996-05-28 1999-06-15 신명수 조 폴리덱스트로스의 분리방법 및 분리된 폴리덱스트로스
CN1088714C (zh) * 1997-03-19 2002-08-07 考尔特食品科学公司 采用少量多元羧酸使单糖和二糖类聚合制备可食用聚糖的方法
PT968231E (pt) * 1997-03-19 2002-11-29 Danisco Cultor America Inc Polimerizacao de mono- e dissacaridos usando niveis baixos de acidos policarboxilicos
KR100508768B1 (ko) * 1997-03-19 2005-08-22 다니스코 쿨토 아메리카, 인코포레이티드 저수준의 폴리카르복실산을 사용하는 모노- 및 디사카라이드의 중합 방법
CN1088715C (zh) 1997-03-19 2002-08-07 考尔特食品科学公司 采用少量无机酸的单糖和二糖类的聚合制备可食用聚糖的方法
US6475552B1 (en) * 1997-03-19 2002-11-05 Danisco Finland Oy Polymerization of mono and disaccharides using low levels of polycarboxylic acids
ATE367097T1 (de) * 2001-04-09 2007-08-15 Danisco Usa Inc Verwendung von füllstoffe als sättigungsmittel
AU2002309541B8 (en) * 2001-04-10 2008-11-20 Danisco Usa, Inc. Polymerization of mono and disaccharides with monocarboxylic acids and lactones
EP1417296B2 (de) 2001-07-26 2016-08-24 DuPont Nutrition Biosciences ApS Verfahren zur verbesserung des körpers und geschmacks von malzgetränken
FI20020078A (fi) * 2002-01-15 2003-07-16 Danisco Immuunijärjestelmän stimulointi polydextroosilla
FI121325B (fi) * 2003-02-26 2010-10-15 Danisco Polydekstroosin uusi käyttö syötävissä tuotteissa, polydekstroosia sisältävät syötävät tuotteet ja menetelmät polydekstroosin sisällyttämiseksi syötäviin tuotteisiin
US7151121B2 (en) * 2004-05-26 2006-12-19 Danisco A/S Polyurethane containing a polyol composition comprising a highly branched polysaccharide, mix and process for preparation thereof
US20060122355A1 (en) * 2004-10-15 2006-06-08 O'connor James Derivatized highly branched polysaccharide and a mix for production of polyurethane thereof
CA2584201C (en) * 2004-10-15 2014-12-23 Danisco A/S A foamed isocyanate-based polymer, a mix and process for production thereof
US7465757B2 (en) * 2004-10-15 2008-12-16 Danisco A/S Foamed isocyanate-based polymer, a mix and process for production thereof
US8735460B2 (en) 2009-01-09 2014-05-27 DuPont Nutrition BioScience ApS Foamed isocyanate-based polymer, a mix and process for production thereof
CN101717453B (zh) * 2009-09-23 2012-06-20 上海博程生物科技有限公司 一种改良口味聚葡萄糖的生产方法
CN101824097B (zh) * 2010-03-29 2012-04-11 天津科技大学 一种聚葡萄糖的生产方法
CA2906984A1 (en) 2013-03-15 2014-09-18 Cargill, Incorporated Carbohydrate compositions
CN103554298A (zh) * 2013-11-01 2014-02-05 山东民强生物科技股份有限公司 聚葡萄糖的生产工艺
CA3228982A1 (en) 2014-07-09 2016-01-14 Dsm Nutritional Products, Llc Oligosaccharide compositions and methods for producing thereof
US10849337B2 (en) 2015-01-26 2020-12-01 Cadena Bio, Inc. Oligosaccharide compositions for use as animal feed and methods of producing thereof
SI3354282T1 (sl) 2015-01-26 2021-07-30 Kaleido Biosciences, Inc. Glikanski terapevtiki in z njimi povezani postopki
EP3285777B1 (de) 2015-04-23 2021-06-09 Kaleido Biosciences, Inc. Glycantherapeutika und verfahren zur behandlung
EP3173085A1 (de) 2015-11-30 2017-05-31 Vaiomer Polydextrose zur prävention und/oder behandlung von herzversagen
DE102016103530A1 (de) 2016-02-29 2017-08-31 Aixtron Se Substrathaltevorrichtung mit aus einer Ringnut entspringenden Tragvorsprüngen
CN108084294A (zh) * 2017-12-27 2018-05-29 人良生物科技（上海）有限公司 一种高纯度聚葡萄糖的生产工艺
WO2019158546A1 (en) 2018-02-14 2019-08-22 INSERM (Institut National de la Santé et de la Recherche Médicale) Polydextrose for the treatment of inflammatory diseases
CN111978423B (zh) * 2020-08-26 2021-09-21 保龄宝生物股份有限公司 一种高纯度低聚半乳糖的制备方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE627020A (de) * 1962-02-02 1900-01-01
US3766165A (en) * 1966-08-17 1973-10-16 Pfizer Polysaccharides and their preparation
IE38284B1 (en) * 1971-02-18 1978-02-01 Pfizer Dietetic food compositions
US3876794A (en) * 1972-12-20 1975-04-08 Pfizer Dietetic foods
AU497159B2 (en) * 1974-02-21 1978-12-07 Commonwealth Scientific And Industrial Research Organization Removing limonin from citrus fruit juice
US4622233A (en) * 1984-12-06 1986-11-11 Pfizer Inc. Preparation and use of a highly purified polydextrose
US4814195A (en) * 1987-03-20 1989-03-21 Winters Canning Co. Reduced calorie peanut butter product
US4948596A (en) * 1987-04-29 1990-08-14 Warner-Lambert Company Method of purifying polydextrose and composition containing same
ZA881614B (en) * 1987-04-29 1988-08-30 Warner-Lambert Company Method of purifying polydextrose and composition containing same
US4956458A (en) * 1988-05-13 1990-09-11 Warner-Lambert Company Purification of polydextrose by reverse osmosis
US5667593A (en) * 1989-01-26 1997-09-16 Cultor Ltd. Modified polydextrose and process therefor
ES2060012T5 (es) * 1989-01-26 1998-04-01 Pfizer Polidextrosa modificada y procedimiento para su preparacion.
US5066511A (en) * 1989-05-19 1991-11-19 Warner-Lambert Company Method for preparing pulverized polydextrose which is substantially free of acids and compositions containing same
JPH0320301A (ja) * 1989-06-15 1991-01-29 Ajinomoto Co Inc 呈味を改善したポリデキストロース、及びその製造法
US5091015A (en) * 1990-05-22 1992-02-25 Warner-Lambert Company Polydextrose compositions

Also Published As

Publication number Publication date
DK0473333T3 (da) 1997-09-08
DE69124879D1 (de) 1997-04-10
EP0473333A2 (de) 1992-03-04
GR3023622T3 (en) 1997-08-29
CA2050050A1 (en) 1992-03-01
KR940008292B1 (ko) 1994-09-10
ATE149527T1 (de) 1997-03-15
AU644896B2 (en) 1993-12-23
KR920004424A (ko) 1992-03-27
EP0473333B1 (de) 1997-03-05
EP0473333A3 (en) 1992-05-06
IE913020A1 (en) 1992-03-11
EP0641803A2 (de) 1995-03-08
CA2050050C (en) 1997-10-28
ZA916797B (en) 1993-04-28
TW205554B (de) 1993-05-11
EP0641803A3 (de) 1996-07-17
JP2542756B2 (ja) 1996-10-09
ES2102388T3 (es) 1997-08-01
US5667593A (en) 1997-09-16
US5645647A (en) 1997-07-08
AU8346891A (en) 1992-03-05
JPH04234401A (ja) 1992-08-24

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: CULTOR CORP., HELSINKI, FI

8327 Change in the person/name/address of the patent owner

Owner name: DANISCO CULTOR AMERICA, INC., ARDSLEY, N.Y., US