SG43089A1 - Process for extracting protein curculin - Google Patents

Process for extracting protein curculin

Info

Publication number
SG43089A1
SG43089A1 SG1996003448A SG1996003448A SG43089A1 SG 43089 A1 SG43089 A1 SG 43089A1 SG 1996003448 A SG1996003448 A SG 1996003448A SG 1996003448 A SG1996003448 A SG 1996003448A SG 43089 A1 SG43089 A1 SG 43089A1
Authority
SG
Singapore
Prior art keywords
extracting protein
protein curculin
curculin
extracting
protein
Prior art date
Application number
SG1996003448A
Inventor
Hiromu Sugiyama
Hiroshige Kohno
Yoshie Kurihara
Original Assignee
Yoshie Kurihara
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yoshie Kurihara filed Critical Yoshie Kurihara
Publication of SG43089A1 publication Critical patent/SG43089A1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Biochemistry (AREA)
  • Biophysics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Peptides Or Proteins (AREA)
SG1996003448A 1992-11-26 1993-11-19 Process for extracting protein curculin SG43089A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP31753392 1992-11-26
JP523193 1993-01-14

Publications (1)

Publication Number Publication Date
SG43089A1 true SG43089A1 (en) 1997-10-17

Family

ID=26339143

Family Applications (1)

Application Number Title Priority Date Filing Date
SG1996003448A SG43089A1 (en) 1992-11-26 1993-11-19 Process for extracting protein curculin

Country Status (3)

Country Link
GB (1) GB2272900B (en)
MY (1) MY109343A (en)
SG (1) SG43089A1 (en)

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ229419A (en) * 1988-06-21 1992-03-26 Kurihara Yoshie Curuculigo latifolia fruits, protein extract from them and their use as taste modifiers

Also Published As

Publication number Publication date
GB2272900B (en) 1996-07-31
MY109343A (en) 1997-01-31
GB9323879D0 (en) 1994-01-05
GB2272900A (en) 1994-06-01

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