MY109343A - Process for extracting protein curculin - Google Patents

Process for extracting protein curculin

Info

Publication number
MY109343A
MY109343A MYPI93002489A MYPI19932489A MY109343A MY 109343 A MY109343 A MY 109343A MY PI93002489 A MYPI93002489 A MY PI93002489A MY PI19932489 A MYPI19932489 A MY PI19932489A MY 109343 A MY109343 A MY 109343A
Authority
MY
Malaysia
Prior art keywords
protein curculin
curculin
extracting protein
added
acid solution
Prior art date
Application number
MYPI93002489A
Inventor
Sugiyama Hiromu
Shimada Teiyu
Kohno Hiroshige
Kurihara Yoshie
Yamashita Haruyuki
Konishi Masanori
Original Assignee
Asahi Denka Kogyo Kk
Kurihara Yoshie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Denka Kogyo Kk, Kurihara Yoshie filed Critical Asahi Denka Kogyo Kk
Publication of MY109343A publication Critical patent/MY109343A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Botany (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biophysics (AREA)
  • Peptides Or Proteins (AREA)

Abstract

AN AQUEOUS ACID SOLUTION IS ADDED TO PLANT BODIES CONTAINING PROTEIN CURCULIN TO THEREBY ADJUST THE PH OF THE RESULTING MIXTURE TO 3 OR BELOW AND THEN THE PROTEIN CURCULIN IS EXTRACTED. ALTERNATELY, AN AQUEOUS ACID SOLUTION IS ADDED TO PLANT BODIES CONTAINING PROTEIN CURCULIN AND THE RESULTING MIXTURE (1) IS TREATED UNDER SUCH CONDITIONS AS TO GIVE A pH VALUE OF 1.8 TO 4.0, FOLLOWED BY THE EXTRACTION OF THE PROTEIN CURCULIN FROM THE TREATED MIXTURE (2).
MYPI93002489A 1992-11-26 1993-11-26 Process for extracting protein curculin MY109343A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP31753392 1992-11-26
JP523193 1993-01-14

Publications (1)

Publication Number Publication Date
MY109343A true MY109343A (en) 1997-01-31

Family

ID=26339143

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI93002489A MY109343A (en) 1992-11-26 1993-11-26 Process for extracting protein curculin

Country Status (3)

Country Link
GB (1) GB2272900B (en)
MY (1) MY109343A (en)
SG (1) SG43089A1 (en)

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ229419A (en) * 1988-06-21 1992-03-26 Kurihara Yoshie Curuculigo latifolia fruits, protein extract from them and their use as taste modifiers

Also Published As

Publication number Publication date
GB2272900B (en) 1996-07-31
GB2272900A (en) 1994-06-01
SG43089A1 (en) 1997-10-17
GB9323879D0 (en) 1994-01-05

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