ES2075838T3 - Procedimiento para estabilizar un modificador de sabor. - Google Patents

Procedimiento para estabilizar un modificador de sabor.

Info

Publication number
ES2075838T3
ES2075838T3 ES89111181T ES89111181T ES2075838T3 ES 2075838 T3 ES2075838 T3 ES 2075838T3 ES 89111181 T ES89111181 T ES 89111181T ES 89111181 T ES89111181 T ES 89111181T ES 2075838 T3 ES2075838 T3 ES 2075838T3
Authority
ES
Spain
Prior art keywords
modifier
taste
stabilize
procedure
flavor modifier
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES89111181T
Other languages
English (en)
Inventor
Yoshie Kurihara
Hiroshige Kohno
Masaaki Kato
Kenji Ikeda
Masako Miyake
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Adeka Corp
Original Assignee
Asahi Denka Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP63277717A external-priority patent/JP2509989B2/ja
Priority claimed from JP63285473A external-priority patent/JPH0284157A/ja
Application filed by Asahi Denka Kogyo KK filed Critical Asahi Denka Kogyo KK
Application granted granted Critical
Publication of ES2075838T3 publication Critical patent/ES2075838T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • C07K14/43—Sweetening agents, e.g. thaumatin, monellin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Health & Medical Sciences (AREA)
  • Biophysics (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Botany (AREA)
  • Seasonings (AREA)
  • Peptides Or Proteins (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicinal Preparation (AREA)

Abstract

SE REFIERE A UN METODO PARA ESTABILIZAR UN MODIFICADOR DEL SABOR QUE COMPRENDE FRUTOS FRESCOS DE CURUCULIGO LATIFOLIA, ESTOS MISMOS FRUTOS SECOS O UN MATERIAL QUE CONTIENE CURUCULINA, OBTENIDO A PARTIR DE ELLOS, Y QUE IMPLICA CALENTAR DICHO MODIFICADOR DEL SABOR A UNA TEMPERATURA DE 50 A 90 (GRADOS) C, O SOMETERLO A PASTEURIZACION DURANTE UN TIEMPO BREVE A TEMPERATURA ULTRAALTA ENTRE 110 Y 150 (GRADOS) C DURANTE UN TIEMPO ENTRE 2 SEGUNDOS Y 2 MINUTOS. CUALQUIERA DE AMBOS METODOS PERMITE LA CONSERVACION ESTABLE DEL MODIFICADOR DEL SABOR DESCRITO DURANTE UN PERIODO DE TIEMPO PROLONGADO, TANTO DEL PRODUCTO BRUTO COMO DE SU SOLUCION ACUOSA.
ES89111181T 1988-06-21 1989-06-20 Procedimiento para estabilizar un modificador de sabor. Expired - Lifetime ES2075838T3 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP15314388 1988-06-21
JP63277717A JP2509989B2 (ja) 1988-06-21 1988-11-02 蛋白質クルクリン及びその用途
JP63285473A JPH0284157A (ja) 1988-06-21 1988-11-11 味覚修飾物質の安定化方法

Publications (1)

Publication Number Publication Date
ES2075838T3 true ES2075838T3 (es) 1995-10-16

Family

ID=27320409

Family Applications (1)

Application Number Title Priority Date Filing Date
ES89111181T Expired - Lifetime ES2075838T3 (es) 1988-06-21 1989-06-20 Procedimiento para estabilizar un modificador de sabor.

Country Status (6)

Country Link
EP (2) EP0347832B1 (es)
AT (2) ATE124212T1 (es)
CA (1) CA1337024C (es)
DE (2) DE68928820T2 (es)
ES (1) ES2075838T3 (es)
GR (1) GR3017247T3 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2001248277A1 (en) 2000-04-06 2001-10-23 Novo-Nordisk A/S Shock heat treatment of polypeptides
US20030099752A1 (en) 2001-10-19 2003-05-29 The Procter & Gamble Co. Liquid coffee concentrates
KR101340354B1 (ko) 2004-11-12 2013-12-11 노보 노르디스크 에이/에스 안정한 펩티드 제제

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3849555A (en) * 1970-04-15 1974-11-19 Mirlin Corp Method for modifying sour and bitter taste
ES449534A1 (es) * 1975-07-04 1978-03-16 Tate & Lyle Ltd Un procedimiento para la preparacion de una composicion e- dulcorante a base de un edulcorante proteico.
GB1506052A (en) * 1976-04-12 1978-04-05 Tate & Lyle Ltd Extraction process
DE2963323D1 (en) * 1978-03-01 1982-09-02 Tate & Lyle Patent Holdings Extraction of thaumatin
GB8601594D0 (en) * 1986-01-23 1986-02-26 Tate & Lyle Plc Sweetening compositions
JPS63153143A (ja) 1987-11-20 1988-06-25 Toshiba Corp 情報記録装置

Also Published As

Publication number Publication date
EP0347832A2 (en) 1989-12-27
ATE171342T1 (de) 1998-10-15
EP0347832B1 (en) 1995-06-28
CA1337024C (en) 1995-09-19
DE68928820D1 (de) 1998-10-29
EP0577147A3 (en) 1995-06-14
DE68923226D1 (de) 1995-08-03
DE68923226T2 (de) 1995-11-09
EP0577147B1 (en) 1998-09-23
GR3017247T3 (en) 1995-11-30
EP0577147A2 (en) 1994-01-05
DE68928820T2 (de) 1999-02-18
ATE124212T1 (de) 1995-07-15
EP0347832A3 (en) 1992-10-28

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