HRP20080437T3 - Funkcionalni nadomjestak za šećer - Google Patents
Funkcionalni nadomjestak za šećerInfo
- Publication number
- HRP20080437T3 HRP20080437T3 HR20080437T HRP20080437T HRP20080437T3 HR P20080437 T3 HRP20080437 T3 HR P20080437T3 HR 20080437 T HR20080437 T HR 20080437T HR P20080437 T HRP20080437 T HR P20080437T HR P20080437 T3 HRP20080437 T3 HR P20080437T3
- Authority
- HR
- Croatia
- Prior art keywords
- weight
- composition
- sugar
- total content
- oligosaccharide
- Prior art date
Links
- 229920001542 oligosaccharide Polymers 0.000 abstract 4
- 150000002482 oligosaccharides Chemical class 0.000 abstract 4
- 239000003765 sweetening agent Substances 0.000 abstract 3
- 235000003599 food sweetener Nutrition 0.000 abstract 2
- 229920002774 Maltodextrin Polymers 0.000 abstract 1
- 239000005913 Maltodextrin Substances 0.000 abstract 1
- 239000000835 fiber Substances 0.000 abstract 1
- 150000004676 glycans Chemical class 0.000 abstract 1
- 229940035034 maltodextrin Drugs 0.000 abstract 1
- 229920001282 polysaccharide Polymers 0.000 abstract 1
- 239000005017 polysaccharide Substances 0.000 abstract 1
- 235000013406 prebiotics Nutrition 0.000 abstract 1
- 235000021092 sugar substitutes Nutrition 0.000 abstract 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/183—Natural gums
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/188—Cellulose; Derivatives thereof
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
- A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Sastavina koja zamjenjuje šećer i koja sadržava sastavinu vlakana koja povećavaju masu, i sastavinusladila, pri čemu: rečena sastavina koja povećavamasu sadržava: - 30 do 75 težinskih %, a po mogućnosti 45 do 65 težinskih % polisaharida, pri čemu ukupni sadržaj sastavine koja zamjenjuje šećer iznosi 100 težinskih %,- 5 do 45 težinskih %, po mogućnosti 10 do 30 težinskih % oligosaharida, pri čemu ukupni sadržaj sastavine koja zamjenjuje šećer iznosi 100 težinskih %, irečena sastavina sladila sadržava: - sladilo velike slatkoće u količini dovoljnoj da slatkoća sastavine koja zamjenjuje šećer bude približno jednaka slatkoći šećera, gdje rečeni oligosaharid sadržava - 5 do 10 težinskih % oligofruktoze, pri čemu ukupni sadržaj sastavine koja zamjenjuje šećer iznosi 100 težinskih %, i- 5 do 15 težinskih % maltodekstrina rezistentnog na oligosaharid, pri čemu ukupni sadržaj sastavine koja zamjenjuje šećer iznosi 100 težinskih %, igdje je barem jedan oligosaharid prebiotik. Patent sadrži još 46 patentnih zahtjeva.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP04103889 | 2004-08-12 | ||
EP04447297A EP1629730A1 (en) | 2004-08-12 | 2004-12-24 | Functional sugar replacement |
PCT/EP2005/008810 WO2006015880A1 (en) | 2004-08-12 | 2005-08-12 | Functional sugar replacement |
Publications (1)
Publication Number | Publication Date |
---|---|
HRP20080437T3 true HRP20080437T3 (hr) | 2008-10-31 |
Family
ID=35159911
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HR20080437T HRP20080437T3 (hr) | 2004-08-12 | 2008-09-08 | Funkcionalni nadomjestak za šećer |
Country Status (32)
Country | Link |
---|---|
US (1) | US20070298152A1 (hr) |
EP (3) | EP1629730A1 (hr) |
JP (1) | JP4512135B2 (hr) |
KR (1) | KR20070083552A (hr) |
AR (1) | AR050130A1 (hr) |
AT (1) | ATE397871T1 (hr) |
AU (2) | AU2005270334C1 (hr) |
BR (1) | BRPI0514301A (hr) |
CA (2) | CA2576617C (hr) |
CR (1) | CR8991A (hr) |
CY (1) | CY1109007T1 (hr) |
DE (1) | DE602005007508D1 (hr) |
DK (1) | DK1793691T3 (hr) |
EA (2) | EA201000983A1 (hr) |
EG (1) | EG24887A (hr) |
ES (1) | ES2308529T3 (hr) |
HR (1) | HRP20080437T3 (hr) |
IL (1) | IL181277A (hr) |
MA (1) | MA28947B1 (hr) |
MX (1) | MX2007001657A (hr) |
MY (1) | MY139732A (hr) |
NZ (1) | NZ553692A (hr) |
PE (1) | PE20060613A1 (hr) |
PL (1) | PL1793691T3 (hr) |
PT (1) | PT1793691E (hr) |
RS (1) | RS50607B (hr) |
SI (1) | SI1793691T1 (hr) |
SM (1) | SMP200700009B (hr) |
TN (1) | TNSN07054A1 (hr) |
TW (1) | TW200626081A (hr) |
UY (1) | UY29066A1 (hr) |
WO (1) | WO2006015880A1 (hr) |
Families Citing this family (155)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1817964A1 (en) * | 2006-02-13 | 2007-08-15 | Sweetwell NV | Functional sugar replacement |
IL169678A (en) | 2005-07-14 | 2010-11-30 | Innova Sa | Sweetener compositions |
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US11003706B2 (en) | 2005-10-26 | 2021-05-11 | Cortica Ltd | System and methods for determining access permissions on personalized clusters of multimedia content elements |
US11403336B2 (en) | 2005-10-26 | 2022-08-02 | Cortica Ltd. | System and method for removing contextually identical multimedia content elements |
US20160321253A1 (en) | 2005-10-26 | 2016-11-03 | Cortica, Ltd. | System and method for providing recommendations based on user profiles |
US10585934B2 (en) | 2005-10-26 | 2020-03-10 | Cortica Ltd. | Method and system for populating a concept database with respect to user identifiers |
US9372940B2 (en) | 2005-10-26 | 2016-06-21 | Cortica, Ltd. | Apparatus and method for determining user attention using a deep-content-classification (DCC) system |
US11216498B2 (en) | 2005-10-26 | 2022-01-04 | Cortica, Ltd. | System and method for generating signatures to three-dimensional multimedia data elements |
US10380623B2 (en) | 2005-10-26 | 2019-08-13 | Cortica, Ltd. | System and method for generating an advertisement effectiveness performance score |
US11604847B2 (en) | 2005-10-26 | 2023-03-14 | Cortica Ltd. | System and method for overlaying content on a multimedia content element based on user interest |
US10387914B2 (en) | 2005-10-26 | 2019-08-20 | Cortica, Ltd. | Method for identification of multimedia content elements and adding advertising content respective thereof |
US10635640B2 (en) | 2005-10-26 | 2020-04-28 | Cortica, Ltd. | System and method for enriching a concept database |
US10607355B2 (en) | 2005-10-26 | 2020-03-31 | Cortica, Ltd. | Method and system for determining the dimensions of an object shown in a multimedia content item |
US10614626B2 (en) | 2005-10-26 | 2020-04-07 | Cortica Ltd. | System and method for providing augmented reality challenges |
US10691642B2 (en) | 2005-10-26 | 2020-06-23 | Cortica Ltd | System and method for enriching a concept database with homogenous concepts |
US11620327B2 (en) | 2005-10-26 | 2023-04-04 | Cortica Ltd | System and method for determining a contextual insight and generating an interface with recommendations based thereon |
US9646005B2 (en) | 2005-10-26 | 2017-05-09 | Cortica, Ltd. | System and method for creating a database of multimedia content elements assigned to users |
US9218606B2 (en) | 2005-10-26 | 2015-12-22 | Cortica, Ltd. | System and method for brand monitoring and trend analysis based on deep-content-classification |
US10949773B2 (en) | 2005-10-26 | 2021-03-16 | Cortica, Ltd. | System and methods thereof for recommending tags for multimedia content elements based on context |
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-
2004
- 2004-12-24 EP EP04447297A patent/EP1629730A1/en not_active Withdrawn
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2005
- 2005-08-12 AU AU2005270334A patent/AU2005270334C1/en not_active Ceased
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- 2005-08-12 AT AT05771060T patent/ATE397871T1/de active
- 2005-08-12 PL PL05771060T patent/PL1793691T3/pl unknown
- 2005-08-12 KR KR1020077005715A patent/KR20070083552A/ko not_active Application Discontinuation
- 2005-08-12 DK DK05771060T patent/DK1793691T3/da active
- 2005-08-12 PT PT05771060T patent/PT1793691E/pt unknown
- 2005-08-12 RS RSP-2008/0413A patent/RS50607B/sr unknown
- 2005-08-12 BR BRPI0514301-2A patent/BRPI0514301A/pt not_active IP Right Cessation
- 2005-08-12 SM SM200700009T patent/SMP200700009B/it unknown
- 2005-08-12 UY UY29066A patent/UY29066A1/es unknown
- 2005-08-12 EP EP08157954A patent/EP1992236A1/en not_active Withdrawn
- 2005-08-12 AR ARP050103398A patent/AR050130A1/es active IP Right Grant
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- 2005-08-12 ES ES05771060T patent/ES2308529T3/es active Active
- 2005-08-12 WO PCT/EP2005/008810 patent/WO2006015880A1/en active Application Filing
- 2005-08-12 US US11/659,860 patent/US20070298152A1/en not_active Abandoned
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- 2005-08-12 CA CA2672682A patent/CA2672682C/en not_active Expired - Fee Related
- 2005-08-12 SI SI200530383T patent/SI1793691T1/sl unknown
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- 2005-08-12 PE PE2005000941A patent/PE20060613A1/es not_active Application Discontinuation
- 2005-08-12 EP EP05771060A patent/EP1793691B1/en active Active
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