AR066082A1 - Producto de confiteria helada con un contenido reducido de azucar - Google Patents
Producto de confiteria helada con un contenido reducido de azucarInfo
- Publication number
- AR066082A1 AR066082A1 ARP080101568A ARP080101568A AR066082A1 AR 066082 A1 AR066082 A1 AR 066082A1 AR P080101568 A ARP080101568 A AR P080101568A AR P080101568 A ARP080101568 A AR P080101568A AR 066082 A1 AR066082 A1 AR 066082A1
- Authority
- AR
- Argentina
- Prior art keywords
- weight
- sugar content
- confiteria
- ice
- product
- Prior art date
Links
- 235000000346 sugar Nutrition 0.000 title abstract 5
- 239000000203 mixture Substances 0.000 abstract 4
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 2
- 239000005715 Fructose Substances 0.000 abstract 2
- 229930091371 Fructose Natural products 0.000 abstract 2
- 150000008163 sugars Chemical class 0.000 abstract 2
- OMDQUFIYNPYJFM-XKDAHURESA-N (2r,3r,4s,5r,6s)-2-(hydroxymethyl)-6-[[(2r,3s,4r,5s,6r)-4,5,6-trihydroxy-3-[(2s,3s,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]methoxy]oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)[C@H](O)[C@H](O)[C@H](O)O1 OMDQUFIYNPYJFM-XKDAHURESA-N 0.000 abstract 1
- 229920000926 Galactomannan Polymers 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 150000004676 glycans Chemical class 0.000 abstract 1
- 230000002641 glycemic effect Effects 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000013615 non-nutritive sweetener Nutrition 0.000 abstract 1
- 229920001542 oligosaccharide Polymers 0.000 abstract 1
- 150000002482 oligosaccharides Chemical class 0.000 abstract 1
- 229920005862 polyol Polymers 0.000 abstract 1
- 150000003077 polyols Chemical class 0.000 abstract 1
- 229920001282 polysaccharide Polymers 0.000 abstract 1
- 239000005017 polysaccharide Substances 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 239000003381 stabilizer Substances 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/37—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5116—Other non-digestible fibres
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Molecular Biology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
Abstract
Una composicion de confitería helada reducida en azucar, libre de edulcorante intenso, que tiene un contenido de azucar que no excede un 15 % en peso, sobre la base del peso total de la composicion, caracterizada porque comprende: a) una mezcla delos azucares que contienen fructosa y al menos un 1% en peso, de sacarosa sobre la base de la composicion total, en donde la cantidad de fructosa es de hasta un 80% de los azucares totales, b) un nivel equivalente o menor que un 8% en peso, desolidos de leche no-grasos, c) menos de un 7% en peso, de oligosacáridos y/o polisacáridos con un índice glicémico medio o alto, d) menos de un 2% en peso, de polioles, y e) al menos un estabilizante galactomanano.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP07106351A EP1982601A1 (en) | 2007-04-17 | 2007-04-17 | Reduced sugar ice confection |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR066082A1 true AR066082A1 (es) | 2009-07-22 |
Family
ID=38458063
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP080101568A AR066082A1 (es) | 2007-04-17 | 2008-04-16 | Producto de confiteria helada con un contenido reducido de azucar |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US20100124599A1 (es) |
| EP (2) | EP1982601A1 (es) |
| CN (1) | CN101657105B (es) |
| AR (1) | AR066082A1 (es) |
| AU (1) | AU2008237998B2 (es) |
| BR (1) | BRPI0810070A2 (es) |
| CA (1) | CA2681369A1 (es) |
| CL (2) | CL2008001101A1 (es) |
| IL (1) | IL200521A (es) |
| MX (1) | MX2009010750A (es) |
| RU (1) | RU2484637C2 (es) |
| WO (1) | WO2008125595A2 (es) |
Families Citing this family (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8617636B2 (en) * | 2009-10-01 | 2013-12-31 | Roquette Freres | Carbohydrate compositions having a greater impact on the insulinemic response than on the glycemic response, their preparation and their uses |
| ES2536232T3 (es) * | 2009-12-21 | 2015-05-21 | Unilever N.V. | Producto de confitería helado en partículas |
| EP2347659B1 (en) | 2010-01-22 | 2012-08-22 | Unilever PLC | Process for producing frozen particles |
| CN101940276A (zh) * | 2010-09-15 | 2011-01-12 | 王竹 | 一种有助于控制血糖生成的食品 |
| DE102011008016A1 (de) * | 2011-01-06 | 2012-07-12 | Johannes F. Coy | Schokoladenmasse |
| ITMI20131348A1 (it) * | 2013-08-06 | 2015-02-07 | Carpigiani Group Ali Spa | Gelato a basso contenuto di zuccheri comprendente prebiotici parzialmente o completamente fermentati con probiotici e metodo per ottenerlo |
| CA2927072C (en) * | 2013-12-20 | 2022-05-03 | Nestec S.A. | Reduced sugar frozen confection composition |
| WO2017001267A1 (en) * | 2015-06-30 | 2017-01-05 | Unilever Plc | Pulse and cereal protein frozen composition |
| MX2018002620A (es) * | 2015-09-04 | 2018-07-06 | Unilever Nv | Confiteria congelada. |
| WO2017081666A1 (en) * | 2015-11-12 | 2017-05-18 | Petiva Private Limited | Process for preparing non-cariogenic, sustained energy release juice |
| ES2766833T3 (es) * | 2015-12-09 | 2020-06-15 | Nestle Sa | Mezcla de golosina congelada saludable |
| US10334868B2 (en) | 2016-06-16 | 2019-07-02 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
| US10358284B2 (en) | 2016-06-16 | 2019-07-23 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
| US10426180B1 (en) | 2016-06-16 | 2019-10-01 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
| US11470855B2 (en) | 2018-08-17 | 2022-10-18 | Coldsnap, Corp. | Providing single servings of cooled foods and drinks |
| US10612835B2 (en) | 2018-08-17 | 2020-04-07 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
| US10543978B1 (en) | 2018-08-17 | 2020-01-28 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
| US11781808B2 (en) | 2019-04-09 | 2023-10-10 | Coldsnap, Corp. | Brewing and cooling a beverage |
| US11337438B2 (en) | 2020-01-15 | 2022-05-24 | Coldsnap, Corp. | Rapidly cooling food and drinks |
| TW202202790A (zh) | 2020-06-01 | 2022-01-16 | 美商寇德斯納普公司 | 用於快速冷卻食物及飲料的冷凍系統 |
| US11827402B2 (en) | 2021-02-02 | 2023-11-28 | Coldsnap, Corp. | Filling aluminum cans aseptically |
Family Cites Families (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3849194A (en) * | 1966-12-19 | 1974-11-19 | Cpc International Inc | Low d.e. starch conversion products |
| US4400406A (en) * | 1980-11-26 | 1983-08-23 | Landwide Foods, Inc. | Frozen dessert food |
| US4497841A (en) * | 1982-03-15 | 1985-02-05 | Wudel Inc. | Low calorie dessert mixes and products prepared therefrom |
| AT385180B (de) * | 1985-05-29 | 1988-02-25 | Weghofer Hans Georg Dr | Verfahren zur herstellung eines diaetetikums in form von speiseeis |
| US4737368A (en) * | 1986-04-23 | 1988-04-12 | A. E. Staley Manufacturing | Sweetener composition |
| US5215777A (en) * | 1991-05-16 | 1993-06-01 | Ault Foods Limited | Process for producing low or non fat ice cream |
| EP0855141A1 (en) * | 1997-01-20 | 1998-07-29 | Unilever Plc | Process for the manufacture of a food product |
| US6596333B1 (en) * | 1999-07-21 | 2003-07-22 | Nestec S.A. | Process for producing aerated frozen products |
| RU2187941C2 (ru) * | 2000-06-21 | 2002-08-27 | Савватеева Людмила Юрьевна | Композиция для получения мороженого |
| JP2002272431A (ja) * | 2001-03-22 | 2002-09-24 | Itoham Foods Inc | 凍結ゼリー飲料 |
| DE60210602T2 (de) * | 2001-05-23 | 2007-05-16 | Nutricopia, Inc. | Gefrorene ernährungssüssspeisen und verfahren zu ihrer herstellung |
| DE10262005B4 (de) * | 2002-09-11 | 2005-11-10 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Lebens-, Genuss-, Süßungs- und Arzneimittel, sowie Zusammensetzungen enthaltend kondensierte Palatinose in hydrierter Form |
| JP3776097B2 (ja) * | 2003-09-08 | 2006-05-17 | 第一工業製薬株式会社 | アイスクリームの安定剤及び製造方法 |
| AU2004298726A1 (en) * | 2003-12-10 | 2005-06-30 | Unilever Plc | Frozen confectionery product comprising ice structuring proteins |
| EP1541034A1 (en) * | 2003-12-10 | 2005-06-15 | Unilever Plc | Frozen confectionery product |
| US20060188631A1 (en) * | 2005-02-18 | 2006-08-24 | Kyungsoo Woo | Pregelatinized chemically modified resistant starch products and uses thereof |
| DE602006000787T2 (de) * | 2005-04-19 | 2009-04-16 | Unilever N.V. | Belüftete essbare Emulsion |
| EP1965656B1 (en) * | 2005-12-14 | 2017-03-22 | Unilever PLC | Ice confections with reduced amount of sugars |
| EP1882418B1 (en) * | 2006-07-27 | 2009-11-04 | Unilever PLC | Aerated frozen confectionery product |
| PT1886579E (pt) * | 2006-08-07 | 2009-11-16 | Unilever Nv | Produto de confeitaria gelado |
-
2007
- 2007-04-17 EP EP07106351A patent/EP1982601A1/en not_active Withdrawn
-
2008
- 2008-04-10 BR BRPI0810070-5A patent/BRPI0810070A2/pt not_active Application Discontinuation
- 2008-04-10 MX MX2009010750A patent/MX2009010750A/es active IP Right Grant
- 2008-04-10 CN CN200880012280.0A patent/CN101657105B/zh not_active Expired - Fee Related
- 2008-04-10 AU AU2008237998A patent/AU2008237998B2/en not_active Ceased
- 2008-04-10 WO PCT/EP2008/054366 patent/WO2008125595A2/en active Application Filing
- 2008-04-10 RU RU2009142208/14A patent/RU2484637C2/ru not_active IP Right Cessation
- 2008-04-10 EP EP08736085A patent/EP2146584A2/en not_active Withdrawn
- 2008-04-10 CA CA002681369A patent/CA2681369A1/en not_active Abandoned
- 2008-04-10 US US12/595,915 patent/US20100124599A1/en not_active Abandoned
- 2008-04-16 AR ARP080101568A patent/AR066082A1/es unknown
- 2008-04-17 CL CL2008001101A patent/CL2008001101A1/es unknown
-
2009
- 2009-08-20 IL IL200521A patent/IL200521A/en not_active IP Right Cessation
-
2012
- 2012-05-11 CL CL2012001251A patent/CL2012001251A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO2008125595A3 (en) | 2009-01-08 |
| CN101657105A (zh) | 2010-02-24 |
| MX2009010750A (es) | 2009-10-28 |
| RU2009142208A (ru) | 2011-05-27 |
| EP2146584A2 (en) | 2010-01-27 |
| WO2008125595A2 (en) | 2008-10-23 |
| IL200521A (en) | 2013-07-31 |
| CN101657105B (zh) | 2014-03-12 |
| US20100124599A1 (en) | 2010-05-20 |
| CL2012001251A1 (es) | 2012-10-12 |
| RU2484637C2 (ru) | 2013-06-20 |
| AU2008237998B2 (en) | 2013-05-02 |
| EP1982601A1 (en) | 2008-10-22 |
| IL200521A0 (en) | 2010-04-29 |
| BRPI0810070A2 (pt) | 2014-09-16 |
| AU2008237998A1 (en) | 2008-10-23 |
| CL2008001101A1 (es) | 2009-01-16 |
| CA2681369A1 (en) | 2008-10-23 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FB | Suspension of granting procedure |