MX2007010042A - Confituras congeladas. - Google Patents

Confituras congeladas.

Info

Publication number
MX2007010042A
MX2007010042A MX2007010042A MX2007010042A MX2007010042A MX 2007010042 A MX2007010042 A MX 2007010042A MX 2007010042 A MX2007010042 A MX 2007010042A MX 2007010042 A MX2007010042 A MX 2007010042A MX 2007010042 A MX2007010042 A MX 2007010042A
Authority
MX
Mexico
Prior art keywords
cndot
total amount
frozen confections
intense sweeteners
confection
Prior art date
Application number
MX2007010042A
Other languages
English (en)
Inventor
Natalie Elaine Eddies
Lena Helmtraut Annaluise Gertrud Johannsen
Loyd Mix
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2007010042A publication Critical patent/MX2007010042A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

Se provee una confitura congelada, que comprende (en peso de la configura) ( menos de 9% en peso total de azúcares; ( maltitol, xilitol o mezclas de los mismos en una cantidad total de 2 a 15% en peso; ( de 5 a 25% en peso de sacáridos en complejo digestibles; ( de 1 a 15% en peso de sacáridos en complejo no digestibles; y edulcorantes intensos en una cantidad total CT dada por la siguiente condición: CT<X/R, en donde X es 2.0% en peso y R es la dulzura de los edulcorante intensos con relación a la sacarosa expresada sobre bases en peso.
MX2007010042A 2006-08-21 2007-08-17 Confituras congeladas. MX2007010042A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP06119258 2006-08-21

Publications (1)

Publication Number Publication Date
MX2007010042A true MX2007010042A (es) 2009-02-19

Family

ID=37714494

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2007010042A MX2007010042A (es) 2006-08-21 2007-08-17 Confituras congeladas.

Country Status (9)

Country Link
US (1) US20080044521A1 (es)
CN (1) CN101129155A (es)
AU (1) AU2007209818B2 (es)
BR (1) BRPI0703490B1 (es)
CA (1) CA2596935C (es)
ES (1) ES2580109T3 (es)
IL (1) IL185058A0 (es)
MX (1) MX2007010042A (es)
ZA (1) ZA200707017B (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI0517130B1 (pt) * 2004-12-23 2015-08-18 Unilever Nv Confeito aerado congelado
IL169678A (en) 2005-07-14 2010-11-30 Innova Sa Sweetener compositions
JP2013512662A (ja) * 2009-12-07 2013-04-18 レオナルド カレラ， 低炭水化物で高タンパク質の、繊維に富むジェラート配合物および製造方法
ITTO20100187A1 (it) * 2010-03-12 2011-09-13 Stick House S R L Composizioni per la produzione di gelati e simili e procedimento per la produzione di gelati e simili che le utilizza
FI128499B (en) * 2013-10-17 2020-06-30 Valio Oy Method for making a foamed dairy product
CA2927072C (en) * 2013-12-20 2022-05-03 Nestec S.A. Reduced sugar frozen confection composition
US10231476B2 (en) 2014-04-04 2019-03-19 Douxmatok Ltd Sweetener compositions and foods, beverages, and consumable products made thereof
US20160242439A1 (en) 2014-04-04 2016-08-25 Douxmatok Ltd Method for producing sweetener compositions and sweetener compositions
US10207004B2 (en) 2014-04-04 2019-02-19 Douxmatok Ltd Method for producing sweetener compositions and sweetener compositions
CN105432931B (zh) * 2014-08-14 2020-03-20 内蒙古蒙牛乳业（集团）股份有限公司 聚葡萄糖的应用、使用其的雪糕及雪糕的制备方法
MX2018002254A (es) * 2015-08-28 2018-09-11 Douxmatok Ltd Metodo para producir composiciones de edulcorantes y composiciones edulcorantes.
WO2017037111A1 (en) * 2015-09-04 2017-03-09 Unilever Plc Frozen confection
BR112020006486B1 (pt) * 2017-11-23 2023-12-12 Unilever Ip Holdings B.V. Confecção congelada que compreende gelatina
NL2021999B1 (en) * 2018-11-14 2020-05-20 Fournos Group Pty Ltd Frozen confection
CN114158643B (zh) * 2021-11-25 2023-10-20 君乐宝乳业集团有限公司 高纤维低脂型冰淇淋粉及其应用
CN116195673B (zh) * 2021-11-30 2024-02-13 内蒙古伊利实业集团股份有限公司 一种反密度排序的冷冻饮品及其制备方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4400405A (en) * 1980-11-26 1983-08-23 Landwide Foods, Inc. Dietetic frozen dessert food
US4626441B1 (en) * 1983-10-06 1991-02-19 Dietetic frozen desserts containing aspartame
FR2559033B1 (fr) * 1984-02-07 1987-03-27 Roquette Freres Creme glacee sans sucre et son procede de preparation
US5527554A (en) * 1995-06-02 1996-06-18 Xyrofin Oy Bulk sweetener for frozen desserts
WO2002011562A2 (en) * 2000-08-08 2002-02-14 Advanced Functional Foods International, Inc. Nutritional supplement for the management of weight
US7011857B2 (en) * 2001-03-13 2006-03-14 Massachusetts Institute Of Technology Weight loss compositions and methods for individuals who may have gastric hyperacidity
EP1440534B1 (en) * 2001-10-19 2008-09-17 Telefonaktiebolaget LM Ericsson (publ) Avoiding stall conditions and sequence number ambiguity in an automatic repeat request protocol
JP3747190B2 (ja) * 2001-10-30 2006-02-22 天野実業株式会社 凍結乾燥冷菓
DE60215350T2 (de) * 2001-12-21 2007-03-29 Unilever N.V. Gefrorene belüftete Süssspeisen
KR20060133548A (ko) * 2004-01-13 2006-12-26 에스피아이 폴리올즈 인코포레이티드 말티톨을 함유하는 아이스크림 및 아이스크림 배합물
US20050281932A1 (en) * 2004-06-18 2005-12-22 Good Humor - Breyers Ice Cream Frozen confection
EP1629730A1 (en) * 2004-08-12 2006-03-01 First-to-Market N.V. Functional sugar replacement
ES2349397T5 (es) * 2004-12-23 2013-12-12 Unilever N.V. Producto de confitería helado y procedimiento para la fabricación de producto de confitería helado

Also Published As

Publication number Publication date
US20080044521A1 (en) 2008-02-21
ZA200707017B (en) 2009-07-29
AU2007209818B2 (en) 2008-07-24
ES2580109T3 (es) 2016-08-19
CA2596935A1 (en) 2008-02-21
BRPI0703490A2 (pt) 2010-09-08
CA2596935C (en) 2014-10-21
BRPI0703490B1 (pt) 2016-08-16
IL185058A0 (en) 2008-01-20
CN101129155A (zh) 2008-02-27
AU2007209818A1 (en) 2008-03-06

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