CL2012001251A1 - Composicion de confiteria helada reducida en azucar y libre de edulcorante intenso y poliol, con menos de 15% p/p de azucar total, al menos 1% de sacarosa, donde la cantidad de fructosa es de hasta 75% de los azucares agregados, mas de 8% de solidos de leche no grasos, menos de 7% de oligo- y/o polisacaridos (div. 1101-08). - Google Patents

Composicion de confiteria helada reducida en azucar y libre de edulcorante intenso y poliol, con menos de 15% p/p de azucar total, al menos 1% de sacarosa, donde la cantidad de fructosa es de hasta 75% de los azucares agregados, mas de 8% de solidos de leche no grasos, menos de 7% de oligo- y/o polisacaridos (div. 1101-08).

Info

Publication number
CL2012001251A1
CL2012001251A1 CL2012001251A CL2012001251A CL2012001251A1 CL 2012001251 A1 CL2012001251 A1 CL 2012001251A1 CL 2012001251 A CL2012001251 A CL 2012001251A CL 2012001251 A CL2012001251 A CL 2012001251A CL 2012001251 A1 CL2012001251 A1 CL 2012001251A1
Authority
CL
Chile
Prior art keywords
less
sugar
polysaccharides
sucrose
free
Prior art date
Application number
CL2012001251A
Other languages
English (en)
Inventor
Myriam Schlegel
Joumana Saikali
Anne Cécile Agnés Lebleu
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2012001251A1 publication Critical patent/CL2012001251A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5116—Other non-digestible fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)

Abstract

Composición de confitería helada reducida en azúcar y libre de edulcorante intenso que comprende una mezcla de azúcares que contienen fructosa y sacarosa, sólidos de leche no grasos, oligosacáridos, polisacáridos y polioles.
CL2012001251A 2007-04-17 2012-05-11 Composicion de confiteria helada reducida en azucar y libre de edulcorante intenso y poliol, con menos de 15% p/p de azucar total, al menos 1% de sacarosa, donde la cantidad de fructosa es de hasta 75% de los azucares agregados, mas de 8% de solidos de leche no grasos, menos de 7% de oligo- y/o polisacaridos (div. 1101-08). CL2012001251A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07106351A EP1982601A1 (en) 2007-04-17 2007-04-17 Reduced sugar ice confection

Publications (1)

Publication Number Publication Date
CL2012001251A1 true CL2012001251A1 (es) 2012-10-12

Family

ID=38458063

Family Applications (2)

Application Number Title Priority Date Filing Date
CL2008001101A CL2008001101A1 (es) 2007-04-17 2008-04-17 Producto de confiteria helada con un contenido reducido de azucar total que no excede un 15 % en peso.
CL2012001251A CL2012001251A1 (es) 2007-04-17 2012-05-11 Composicion de confiteria helada reducida en azucar y libre de edulcorante intenso y poliol, con menos de 15% p/p de azucar total, al menos 1% de sacarosa, donde la cantidad de fructosa es de hasta 75% de los azucares agregados, mas de 8% de solidos de leche no grasos, menos de 7% de oligo- y/o polisacaridos (div. 1101-08).

Family Applications Before (1)

Application Number Title Priority Date Filing Date
CL2008001101A CL2008001101A1 (es) 2007-04-17 2008-04-17 Producto de confiteria helada con un contenido reducido de azucar total que no excede un 15 % en peso.

Country Status (12)

Country Link
US (1) US20100124599A1 (es)
EP (2) EP1982601A1 (es)
CN (1) CN101657105B (es)
AR (1) AR066082A1 (es)
AU (1) AU2008237998B2 (es)
BR (1) BRPI0810070A2 (es)
CA (1) CA2681369A1 (es)
CL (2) CL2008001101A1 (es)
IL (1) IL200521A (es)
MX (1) MX2009010750A (es)
RU (1) RU2484637C2 (es)
WO (1) WO2008125595A2 (es)

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US8617636B2 (en) * 2009-10-01 2013-12-31 Roquette Freres Carbohydrate compositions having a greater impact on the insulinemic response than on the glycemic response, their preparation and their uses
EP2335493B1 (en) * 2009-12-21 2015-02-18 Unilever PLC Particulate frozen confection
EP2347659B1 (en) 2010-01-22 2012-08-22 Unilever PLC Process for producing frozen particles
CN101940276A (zh) * 2010-09-15 2011-01-12 王竹 一种有助于控制血糖生成的食品
DE102011008016A1 (de) * 2011-01-06 2012-07-12 Johannes F. Coy Schokoladenmasse
ITMI20131348A1 (it) * 2013-08-06 2015-02-07 Carpigiani Group Ali Spa Gelato a basso contenuto di zuccheri comprendente prebiotici parzialmente o completamente fermentati con probiotici e metodo per ottenerlo
CA2927072C (en) * 2013-12-20 2022-05-03 Nestec S.A. Reduced sugar frozen confection composition
US20180160703A1 (en) * 2015-06-30 2018-06-14 Conopco, Inc., D/B/A Unilever Pulse and cereal protein frozen composition
WO2017037111A1 (en) * 2015-09-04 2017-03-09 Unilever Plc Frozen confection
WO2017081666A1 (en) * 2015-11-12 2017-05-18 Petiva Private Limited Process for preparing non-cariogenic, sustained energy release juice
WO2017097542A1 (en) * 2015-12-09 2017-06-15 Nestec S.A. Healthy frozen confection mix
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
WO2017218952A1 (en) 2016-06-16 2017-12-21 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
WO2022170323A1 (en) 2021-02-02 2022-08-11 Coldsnap, Corp. Filling aluminum cans aseptically

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US3849194A (en) * 1966-12-19 1974-11-19 Cpc International Inc Low d.e. starch conversion products
US4400406A (en) * 1980-11-26 1983-08-23 Landwide Foods, Inc. Frozen dessert food
US4497841A (en) * 1982-03-15 1985-02-05 Wudel Inc. Low calorie dessert mixes and products prepared therefrom
AT385180B (de) * 1985-05-29 1988-02-25 Weghofer Hans Georg Dr Verfahren zur herstellung eines diaetetikums in form von speiseeis
US4737368A (en) * 1986-04-23 1988-04-12 A. E. Staley Manufacturing Sweetener composition
US5215777A (en) * 1991-05-16 1993-06-01 Ault Foods Limited Process for producing low or non fat ice cream
EP0855141A1 (en) * 1997-01-20 1998-07-29 Unilever Plc Process for the manufacture of a food product
US6596333B1 (en) * 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
RU2187941C2 (ru) * 2000-06-21 2002-08-27 Савватеева Людмила Юрьевна Композиция для получения мороженого
JP2002272431A (ja) * 2001-03-22 2002-09-24 Itoham Foods Inc 凍結ゼリー飲料
EP1395124B1 (en) * 2001-05-23 2006-04-12 Nutricopia, Inc. Nutritional frozen dessert and methods of manufacture
DE10262005B4 (de) * 2002-09-11 2005-11-10 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Lebens-, Genuss-, Süßungs- und Arzneimittel, sowie Zusammensetzungen enthaltend kondensierte Palatinose in hydrierter Form
JP3776097B2 (ja) * 2003-09-08 2006-05-17 第一工業製薬株式会社 アイスクリームの安定剤及び製造方法
CA2548784A1 (en) * 2003-12-10 2005-06-30 Unilever Plc Frozen confectionery product comprising ice structuring proteins
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Also Published As

Publication number Publication date
EP2146584A2 (en) 2010-01-27
BRPI0810070A2 (pt) 2014-09-16
IL200521A0 (en) 2010-04-29
US20100124599A1 (en) 2010-05-20
MX2009010750A (es) 2009-10-28
WO2008125595A2 (en) 2008-10-23
IL200521A (en) 2013-07-31
WO2008125595A3 (en) 2009-01-08
CN101657105A (zh) 2010-02-24
EP1982601A1 (en) 2008-10-22
CL2008001101A1 (es) 2009-01-16
AU2008237998A1 (en) 2008-10-23
CN101657105B (zh) 2014-03-12
RU2009142208A (ru) 2011-05-27
AU2008237998B2 (en) 2013-05-02
AR066082A1 (es) 2009-07-22
RU2484637C2 (ru) 2013-06-20
CA2681369A1 (en) 2008-10-23

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