HK1213439A1 - 含有難消化性糊精及苦味物質的未發酵啤酒風味飲料 - Google Patents

含有難消化性糊精及苦味物質的未發酵啤酒風味飲料

Info

Publication number
HK1213439A1
HK1213439A1 HK16101516.5A HK16101516A HK1213439A1 HK 1213439 A1 HK1213439 A1 HK 1213439A1 HK 16101516 A HK16101516 A HK 16101516A HK 1213439 A1 HK1213439 A1 HK 1213439A1
Authority
HK
Hong Kong
Prior art keywords
beverage containing
indigestible dextrin
bitter substance
flavoured beverage
unfermented beer
Prior art date
Application number
HK16101516.5A
Other languages
English (en)
Inventor
伊藤慎介
藤原響子
高橋朋子
大橋巧彌
Original Assignee
Asahi Breweries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Breweries Ltd filed Critical Asahi Breweries Ltd
Publication of HK1213439A1 publication Critical patent/HK1213439A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
HK16101516.5A 2013-05-29 2016-02-11 含有難消化性糊精及苦味物質的未發酵啤酒風味飲料 HK1213439A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2013113183 2013-05-29
PCT/JP2014/056061 WO2014192357A1 (ja) 2013-05-29 2014-03-07 難消化性デキストリン及び苦味物質を含有する非発酵ビール風味飲料

Publications (1)

Publication Number Publication Date
HK1213439A1 true HK1213439A1 (zh) 2016-07-08

Family

ID=51988401

Family Applications (1)

Application Number Title Priority Date Filing Date
HK16101516.5A HK1213439A1 (zh) 2013-05-29 2016-02-11 含有難消化性糊精及苦味物質的未發酵啤酒風味飲料

Country Status (7)

Country Link
US (1) US20160066614A1 (zh)
JP (1) JP5694616B1 (zh)
KR (1) KR102231544B1 (zh)
CN (1) CN105246352B (zh)
HK (1) HK1213439A1 (zh)
TW (1) TWI492713B (zh)
WO (1) WO2014192357A1 (zh)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2752122B1 (en) 2011-09-02 2019-03-13 Suntory Holdings Limited Beer-taste beverage containing saponin
JP6419458B2 (ja) * 2014-05-30 2018-11-07 キリン株式会社 苦味成分を配合したビールテイスト飲料
JP6499833B2 (ja) * 2014-07-09 2019-04-10 アサヒビール株式会社 穀類エキス含有ビール風味アルコール飲料
JP6727752B2 (ja) * 2014-12-25 2020-07-22 キリンホールディングス株式会社 麦と大豆を併用するビールテイスト非発酵飲料
TW201638326A (zh) * 2015-04-21 2016-11-01 朝日啤酒股份有限公司 類啤酒發泡性飲料之製造方法
WO2016189631A1 (ja) * 2015-05-25 2016-12-01 花王株式会社 ビアテイスト飲料
JP2017012014A (ja) * 2015-06-26 2017-01-19 キリン株式会社 ビールらしい飲み応えやバランスを有するビールテイスト飲料
JP6723529B2 (ja) * 2015-07-14 2020-07-15 株式会社東洋新薬 ホップ葉含有飲食用組成物
JP2017112911A (ja) * 2015-12-24 2017-06-29 キリン株式会社 ビールらしい苦味を有する未発酵のビールテイスト飲料
JP6010713B1 (ja) * 2016-04-05 2016-10-19 花王株式会社 ビアテイスト飲料
JP6661515B2 (ja) * 2016-11-09 2020-03-11 アサヒビール株式会社 非発酵ビール風味ノンアルコール飲料
JP6815187B2 (ja) * 2016-12-15 2021-01-20 アサヒビール株式会社 非発酵ビール様発泡性飲料及びその製造方法
KR101986825B1 (ko) * 2017-04-28 2019-06-07 롯데칠성음료주식회사 저감미 맥아엑기스의 제조방법 및 이를 이용하여 제조된 풍미가 향상된 무알코올 맥주맛 음료
JP6959038B2 (ja) * 2017-06-02 2021-11-02 アサヒビール株式会社 容器入り非アルコール飲料及びその製造方法
JP6487521B1 (ja) * 2017-12-18 2019-03-20 サッポロビール株式会社 ビールテイスト飲料
KR20200101944A (ko) * 2017-12-27 2020-08-28 산토리 홀딩스 가부시키가이샤 음료 및 그 제조 방법
JP6828086B2 (ja) * 2019-05-14 2021-02-10 アサヒビール株式会社 非発酵ビールテイスト飲料
US11540549B2 (en) 2019-11-28 2023-01-03 Tate & Lyle Solutions Usa Llc High-fiber, low-sugar soluble dietary fibers, products including them and methods for using them
JP7469886B2 (ja) 2020-01-24 2024-04-17 サッポロビール株式会社 ビールテイスト飲料およびその製造方法
JP7290369B2 (ja) * 2020-08-11 2023-06-13 株式会社東洋新薬 血中中性脂肪上昇抑制組成物

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001252064A (ja) * 2000-03-13 2001-09-18 Matsutani Chem Ind Ltd 食物繊維を含有するビール又は発泡酒
KR20050056746A (ko) 2003-12-10 2005-06-16 한국델파이주식회사 캘리퍼 브레이크용 브레이크 패드 리턴 스프링의 조립방법
JP2006006342A (ja) 2004-11-08 2006-01-12 Sapporo Breweries Ltd 麦芽、大麦及び小麦を使用しない低糖質発泡アルコール飲料の製造方法及びその製造方法により製造した発泡アルコール飲料
CN100482106C (zh) * 2006-04-07 2009-04-29 哈尔滨三乐生物工程有限公司 活性肽果味啤酒样饮料及其制备方法
KR100913487B1 (ko) * 2007-09-07 2009-08-25 하이트홀딩스 주식회사 식이섬유를 함유하는 맥주의 제조방법
US20120021116A1 (en) * 2009-01-08 2012-01-26 Kirin Beer Kabushiki Kaisha Unfermented beer-flavored malt beverage having reduced or eased sourness and method for producing the same
JP5672773B2 (ja) 2009-12-18 2015-02-18 不二製油株式会社 非発酵ビール風味炭酸飲料
JP5727711B2 (ja) * 2010-03-16 2015-06-03 アサヒビール株式会社 ビール様発泡性アルコール飲料の製造方法
JP5611646B2 (ja) * 2010-04-14 2014-10-22 アサヒビール株式会社 ビールテイスト飲料、及び、その製造方法
JP5566962B2 (ja) * 2011-07-19 2014-08-06 アサヒビール株式会社 未発酵のビールテイスト飲料
WO2014057954A1 (ja) * 2012-10-09 2014-04-17 花王株式会社 ビアテイスト飲料
JP5535388B2 (ja) * 2012-10-09 2014-07-02 花王株式会社 ビアテイスト飲料

Also Published As

Publication number Publication date
CN105246352B (zh) 2017-06-09
KR102231544B1 (ko) 2021-03-23
US20160066614A1 (en) 2016-03-10
TWI492713B (zh) 2015-07-21
TW201446156A (zh) 2014-12-16
JPWO2014192357A1 (ja) 2017-02-23
KR20160013041A (ko) 2016-02-03
WO2014192357A1 (ja) 2014-12-04
JP5694616B1 (ja) 2015-04-01
CN105246352A (zh) 2016-01-13

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