FI91031B - Förfarande för att framställa en torr degblandning - Google Patents

Förfarande för att framställa en torr degblandning Download PDF

Info

Publication number
FI91031B
FI91031B FI872770A FI872770A FI91031B FI 91031 B FI91031 B FI 91031B FI 872770 A FI872770 A FI 872770A FI 872770 A FI872770 A FI 872770A FI 91031 B FI91031 B FI 91031B
Authority
FI
Finland
Prior art keywords
cheese
mixture
particles
parts
cooled
Prior art date
Application number
FI872770A
Other languages
English (en)
Finnish (fi)
Other versions
FI91031C (sv
FI872770A (sv
FI872770A0 (sv
Inventor
Anna Maria Linse-Loefgren
Original Assignee
Frisco Findus Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frisco Findus Ag filed Critical Frisco Findus Ag
Publication of FI872770A0 publication Critical patent/FI872770A0/sv
Publication of FI872770A publication Critical patent/FI872770A/sv
Application granted granted Critical
Publication of FI91031B publication Critical patent/FI91031B/sv
Publication of FI91031C publication Critical patent/FI91031C/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/097—Preservation
    • A23C19/0976—Freezing; Treating cheese in frozen state; Thawing of frozen cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A23P2020/251—Tempura batter; Leavened or other aerate batter or coating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Grain Derivatives (AREA)

Claims (5)

1. Förfarande för att framställa en torr degblandning, som in-nehaller ost i finfördelad partikelform, känneteck- n a t av, att förfarandet omfattar att raspa färsk ost tili partikulär form, kylä den raspade osten tili en temperatur mellan lägre än 0°C och -50°C, blanda stärkelse tili den kylda osten i en mängd tillräcklig för att väsentligen hindra de kylda ostpartiklarna frän att häfta samman, sedan söndersmulas den kylda blandningen tili finfördelade partiklar och de söndersmu-lade partiklarna förenas därefter med torr degblandning vid en temperatur under 0°C.
2. Förfarande enligt patentkravet 1, kännetecknat av, att den torra degblandningen är Tempura-degblandning.
3. Förfarande enligt patentkravet 1, kännetecknat av, att innan partiklarna förenas med degblandningen lagras partiklarna i ett djupkylt utrymme.
4. Förfarande enligt patentkravet 1, kännetecknat av, att osten raspas tili en medeldiameter av 6 - 15 mm, stär-kelsen blandas tili den kylda osten i en mängd av 10 - 40 vikt-delar per 100 viktdelar kyld ost och partiklarna söndersmulas tili en medeldiameter av ca 0,5 - 5 mm.
5. Förfarande enligt patentkravet 1 eller 4, kännetecknat av, att den raspade osten kyles tili en tempera-tur mellan -10°C - -30°C. tl
FI872770A 1986-07-01 1987-06-22 Förfarande för att framställa en torr degblandning FI91031C (sv)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP86108917 1986-07-01
EP86108917A EP0250628B1 (en) 1986-07-01 1986-07-01 Preparation of food product

Publications (4)

Publication Number Publication Date
FI872770A0 FI872770A0 (sv) 1987-06-22
FI872770A FI872770A (sv) 1988-01-02
FI91031B true FI91031B (sv) 1994-01-31
FI91031C FI91031C (sv) 1994-05-10

Family

ID=8195232

Family Applications (1)

Application Number Title Priority Date Filing Date
FI872770A FI91031C (sv) 1986-07-01 1987-06-22 Förfarande för att framställa en torr degblandning

Country Status (12)

Country Link
US (1) US4847107A (sv)
EP (1) EP0250628B1 (sv)
JP (1) JPS6324849A (sv)
AU (1) AU588114B2 (sv)
CA (1) CA1335485C (sv)
DE (1) DE3661236D1 (sv)
DK (1) DK334987A (sv)
ES (1) ES2006773A6 (sv)
FI (1) FI91031C (sv)
MX (1) MX169401B (sv)
NO (1) NO168452C (sv)
PT (1) PT85209B (sv)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2042769T3 (es) * 1987-12-03 1993-12-16 Unilever Nv Comestibles.
US4960605A (en) * 1989-08-03 1990-10-02 Kraft, Inc. Grated hard Parmesan cheese and method for making same
JPH0795921B2 (ja) * 1990-01-30 1995-10-18 雪印乳業株式会社 結着を防止したシュレッドチーズ
US5071661A (en) * 1990-09-12 1991-12-10 Miles J. Willard Process for dehydrating potato products
US5380543A (en) * 1992-02-14 1995-01-10 Leprino Foods Company Cheese composition
WO1995027409A1 (en) * 1994-04-12 1995-10-19 Unilever N.V. Integrated tomato sauce and cheese-product spread
AUPN805696A0 (en) * 1996-02-13 1996-03-07 Saretzky, Eric The comminuting of tacky materials
US5851577A (en) * 1996-06-28 1998-12-22 Kraft Foods, Inc. Processed cheese made with yogurt
US5876770A (en) * 1997-07-09 1999-03-02 Kraft Foods, Inc. Process and formulation for improved texture and melt of reduced-fat cheese product
US5985349A (en) * 1998-11-12 1999-11-16 Kraft Foods, Inc. Method for manufacture of grated cheese
US6319526B1 (en) 2000-01-06 2001-11-20 Land O'lakes, Inc. Pasta filata cheese
JP5526425B2 (ja) * 2009-07-16 2014-06-18 松谷化学工業株式会社 チーズ用結着防止剤及びチーズ含有食品
US20140272074A1 (en) * 2013-03-14 2014-09-18 Land O'lakes, Inc. Crumble process cheese products and methods of production

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1737770A (en) * 1928-03-15 1929-12-03 Swift & Co Food product and method of making the same
US2279202A (en) * 1939-11-27 1942-04-07 Musher Corp Cheese composition
US2576597A (en) * 1950-11-15 1951-11-27 Gootgeld Louis Dehydrated cheese products and method of making
US3184318A (en) * 1961-10-10 1965-05-18 Charles M Cunningham Process for the production of a granular cheese product
US3694231A (en) * 1970-08-17 1972-09-26 Gentry Corp Process for preparing shelf-stable,free-flowing dehydrated cheese products in granulated or powdered form
US4032669A (en) * 1974-03-25 1977-06-28 Societe D'assistance Technique Pour Produits Nestle S.A. Cheese product and process for production
FR2388509A1 (fr) * 1977-04-25 1978-11-24 Air Liquide Procede et appareils de congelation rapide de produits alimentaires liquides ou pateux
JPS56684A (en) * 1979-06-18 1981-01-07 Canon Inc Electronic apparatus
JPS5966838A (ja) * 1982-10-06 1984-04-16 Snow Brand Milk Prod Co Ltd 粉末チ−ズ様食品
FR2537403B1 (fr) * 1982-12-09 1987-09-11 Jeune Montagne Coopera Fromage Fabrication d'un aligot surgele (procede discontinu)
JPS606173A (ja) * 1983-06-25 1985-01-12 Hoshino Bussan Kk ラ−メンの製造方法
JPS61135543A (ja) * 1984-12-05 1986-06-23 Snow Brand Milk Prod Co Ltd チ−ズを原料とした微粉末製品の製造方法とその装置

Also Published As

Publication number Publication date
AU588114B2 (en) 1989-09-07
MX169401B (es) 1993-06-30
NO872555D0 (no) 1987-06-18
US4847107A (en) 1989-07-11
EP0250628B1 (en) 1988-11-23
NO168452C (no) 1992-02-26
ES2006773A6 (es) 1989-05-16
FI91031C (sv) 1994-05-10
DK334987D0 (da) 1987-06-30
PT85209A (pt) 1988-07-29
EP0250628A1 (en) 1988-01-07
FI872770A (sv) 1988-01-02
DK334987A (da) 1988-01-02
JPH0365741B2 (sv) 1991-10-14
AU7443787A (en) 1988-01-07
JPS6324849A (ja) 1988-02-02
CA1335485C (en) 1995-05-09
DE3661236D1 (en) 1988-12-29
NO168452B (no) 1991-11-18
NO872555L (no) 1988-01-04
PT85209B (pt) 1993-07-30
FI872770A0 (sv) 1987-06-22

Similar Documents

Publication Publication Date Title
FI91031B (sv) Förfarande för att framställa en torr degblandning
US5292542A (en) Process for making dehydrated potato products
CA2567986C (en) Method for preparing a crumbly dairy product with expanded structure
CA1311961C (en) Agglomerates of potato granules
US6333063B2 (en) High-protein food of plate form
CA2504376C (en) Shelf stable meltable particulate food product
KR101967612B1 (ko) 클로렐라 함유 과립형 미숫가루의 제조방법
JP2000069925A (ja) 天ぷら用小麦粉
JP3797938B2 (ja) 粉粒状米ヌカの製造方法
JP3220363B2 (ja) 乾燥チーズの製造法
CN113117820A (zh) 一种小麦制粉工艺及其产品
JPH08322508A (ja) カルシウム含有食品、カルシウム剤および製造方法
JPH11137201A (ja) 大豆粉末含有型フリーズドライ豆腐の製造方法
JPS60176577A (ja) 含油脂・含水分食料品の粉末製造法
KR102484400B1 (ko) 얼음을 이용한 건조 소시지의 제조방법 및 이에 의해 제조된 건조 소시지
JP2002176934A (ja) 顆粒状食品およびその製造方法
JP4474591B2 (ja) 凝集体状ダシ及びその製造方法
WO2003073865A1 (fr) Poudre d'huitres brutes ayant une excellente stabilite a la conservation et procede de production de cette poudre
EP1638408B1 (en) High protein curd, process for producing and use of a high protein curd
JPH034189B2 (sv)
JP4716393B2 (ja) パン粉およびパン粉の製造方法
JPS61151130A (ja) 霊芝類の粉砕法
JPH07274845A (ja) シラスウナギ餌付用飼料及びその製造方法
CN110692997A (zh) 一种酱粉及其制备工艺
HU202086B (en) Method for producing dry, lumpy aromated bun-bread suitable for making dumplings

Legal Events

Date Code Title Description
FG Patent granted

Owner name: FRISCO-FINDUS AG

BB Publication of examined application
MM Patent lapsed
MM Patent lapsed

Owner name: FRISCO-FINDUS AG