FR2537403B1 - Fabrication d'un aligot surgele (procede discontinu) - Google Patents

Fabrication d'un aligot surgele (procede discontinu)

Info

Publication number
FR2537403B1
FR2537403B1 FR8220646A FR8220646A FR2537403B1 FR 2537403 B1 FR2537403 B1 FR 2537403B1 FR 8220646 A FR8220646 A FR 8220646A FR 8220646 A FR8220646 A FR 8220646A FR 2537403 B1 FR2537403 B1 FR 2537403B1
Authority
FR
France
Prior art keywords
aligot
frozen
manufacture
discontinuous process
discontinuous
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8220646A
Other languages
English (en)
Other versions
FR2537403A1 (fr
Inventor
Andre Valadier
Michel Bras
Pierre Parguel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JEUNE MONTAGNE COOPERA FROMAGE
Original Assignee
JEUNE MONTAGNE COOPERA FROMAGE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JEUNE MONTAGNE COOPERA FROMAGE filed Critical JEUNE MONTAGNE COOPERA FROMAGE
Priority to FR8220646A priority Critical patent/FR2537403B1/fr
Publication of FR2537403A1 publication Critical patent/FR2537403A1/fr
Application granted granted Critical
Publication of FR2537403B1 publication Critical patent/FR2537403B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/097—Preservation
    • A23C19/0976—Freezing; Treating cheese in frozen state; Thawing of frozen cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FR8220646A 1982-12-09 1982-12-09 Fabrication d'un aligot surgele (procede discontinu) Expired FR2537403B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8220646A FR2537403B1 (fr) 1982-12-09 1982-12-09 Fabrication d'un aligot surgele (procede discontinu)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8220646A FR2537403B1 (fr) 1982-12-09 1982-12-09 Fabrication d'un aligot surgele (procede discontinu)

Publications (2)

Publication Number Publication Date
FR2537403A1 FR2537403A1 (fr) 1984-06-15
FR2537403B1 true FR2537403B1 (fr) 1987-09-11

Family

ID=9279932

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8220646A Expired FR2537403B1 (fr) 1982-12-09 1982-12-09 Fabrication d'un aligot surgele (procede discontinu)

Country Status (1)

Country Link
FR (1) FR2537403B1 (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0155782B1 (fr) * 1984-03-03 1988-06-01 Mk Cheese Company Limited Denrées alimentaires au fromage contenant de la purée de pommes de terre et procédé pour leur préparation
JPH0713B2 (ja) * 1986-06-12 1995-01-11 不二製油株式会社 チ−ズ類
EP0250628B1 (fr) * 1986-07-01 1988-11-23 Frisco-Findus Ag Préparation d'un produit alimentaire
FR2610794B1 (fr) * 1987-02-13 1989-06-23 Bel Fromageries Procede de fabrication de fromages fondus a texture originale et fromage fondu obtenu par ce procede
FR2661316B1 (fr) * 1990-04-27 1994-01-14 Tipiak Sa Procede pour l'introduction d'amidon dans des produits du genre fromages et produits obtenus.

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2388509A1 (fr) * 1977-04-25 1978-11-24 Air Liquide Procede et appareils de congelation rapide de produits alimentaires liquides ou pateux

Also Published As

Publication number Publication date
FR2537403A1 (fr) 1984-06-15

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