ES2006773A6 - Un procedimiento para la preparacion de queso fresco - Google Patents
Un procedimiento para la preparacion de queso frescoInfo
- Publication number
- ES2006773A6 ES2006773A6 ES8701900A ES8701900A ES2006773A6 ES 2006773 A6 ES2006773 A6 ES 2006773A6 ES 8701900 A ES8701900 A ES 8701900A ES 8701900 A ES8701900 A ES 8701900A ES 2006773 A6 ES2006773 A6 ES 2006773A6
- Authority
- ES
- Spain
- Prior art keywords
- preparation
- food product
- finely divided
- cheese
- fresh cheese
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
- A21D2/263—Animal proteins from dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/097—Preservation
- A23C19/0976—Freezing; Treating cheese in frozen state; Thawing of frozen cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
- A23P2020/251—Tempura batter; Leavened or other aerate batter or coating
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Zoology (AREA)
- Dairy Products (AREA)
- Formation And Processing Of Food Products (AREA)
- Grain Derivatives (AREA)
Abstract
UN PROCEDIMIENTO PARA LA PREPARACION DE QUESO FRESCO. UN PROCEDIMIENTO PARA LA PREPARACION DE QUESO FRESCO EN FORMA DE PARTICULAS FINAMENTE DIVIDIDAS, EL CUAL COMPRENDE LA MOLIENDA O CORTE EN DADOS DEL QUESO FRESCO, ENFRIAMIENTO A UNA TEMPERATURA DE MENOS DE 0JC A C50JC, Y LA DESINTEGRACION EN UN TROCEADOR DE TAZA EN PRESENCIA DE ALMIDON. EL QUESO FINAMENTE DIVIDIDO SE PUEDE INCORPORAR A UN MEZCLA DE PASTA CULINARIA SECA.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP86108917A EP0250628B1 (en) | 1986-07-01 | 1986-07-01 | Preparation of food product |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2006773A6 true ES2006773A6 (es) | 1989-05-16 |
Family
ID=8195232
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES8701900A Expired ES2006773A6 (es) | 1986-07-01 | 1987-06-30 | Un procedimiento para la preparacion de queso fresco |
Country Status (12)
Country | Link |
---|---|
US (1) | US4847107A (es) |
EP (1) | EP0250628B1 (es) |
JP (1) | JPS6324849A (es) |
AU (1) | AU588114B2 (es) |
CA (1) | CA1335485C (es) |
DE (1) | DE3661236D1 (es) |
DK (1) | DK334987A (es) |
ES (1) | ES2006773A6 (es) |
FI (1) | FI91031C (es) |
MX (1) | MX169401B (es) |
NO (1) | NO168452C (es) |
PT (1) | PT85209B (es) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2042769T3 (es) * | 1987-12-03 | 1993-12-16 | Unilever Nv | Comestibles. |
US4960605A (en) * | 1989-08-03 | 1990-10-02 | Kraft, Inc. | Grated hard Parmesan cheese and method for making same |
JPH0795921B2 (ja) * | 1990-01-30 | 1995-10-18 | 雪印乳業株式会社 | 結着を防止したシュレッドチーズ |
US5071661A (en) * | 1990-09-12 | 1991-12-10 | Miles J. Willard | Process for dehydrating potato products |
US5380543A (en) * | 1992-02-14 | 1995-01-10 | Leprino Foods Company | Cheese composition |
WO1995027409A1 (en) * | 1994-04-12 | 1995-10-19 | Unilever N.V. | Integrated tomato sauce and cheese-product spread |
AUPN805696A0 (en) * | 1996-02-13 | 1996-03-07 | Saretzky, Eric | The comminuting of tacky materials |
US5851577A (en) * | 1996-06-28 | 1998-12-22 | Kraft Foods, Inc. | Processed cheese made with yogurt |
US5876770A (en) * | 1997-07-09 | 1999-03-02 | Kraft Foods, Inc. | Process and formulation for improved texture and melt of reduced-fat cheese product |
US5985349A (en) * | 1998-11-12 | 1999-11-16 | Kraft Foods, Inc. | Method for manufacture of grated cheese |
US6319526B1 (en) | 2000-01-06 | 2001-11-20 | Land O'lakes, Inc. | Pasta filata cheese |
JP5526425B2 (ja) * | 2009-07-16 | 2014-06-18 | 松谷化学工業株式会社 | チーズ用結着防止剤及びチーズ含有食品 |
US20140272074A1 (en) * | 2013-03-14 | 2014-09-18 | Land O'lakes, Inc. | Crumble process cheese products and methods of production |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1737770A (en) * | 1928-03-15 | 1929-12-03 | Swift & Co | Food product and method of making the same |
US2279202A (en) * | 1939-11-27 | 1942-04-07 | Musher Corp | Cheese composition |
US2576597A (en) * | 1950-11-15 | 1951-11-27 | Gootgeld Louis | Dehydrated cheese products and method of making |
US3184318A (en) * | 1961-10-10 | 1965-05-18 | Charles M Cunningham | Process for the production of a granular cheese product |
US3694231A (en) * | 1970-08-17 | 1972-09-26 | Gentry Corp | Process for preparing shelf-stable,free-flowing dehydrated cheese products in granulated or powdered form |
US4032669A (en) * | 1974-03-25 | 1977-06-28 | Societe D'assistance Technique Pour Produits Nestle S.A. | Cheese product and process for production |
FR2388509A1 (fr) * | 1977-04-25 | 1978-11-24 | Air Liquide | Procede et appareils de congelation rapide de produits alimentaires liquides ou pateux |
JPS56684A (en) * | 1979-06-18 | 1981-01-07 | Canon Inc | Electronic apparatus |
JPS5966838A (ja) * | 1982-10-06 | 1984-04-16 | Snow Brand Milk Prod Co Ltd | 粉末チ−ズ様食品 |
FR2537403B1 (fr) * | 1982-12-09 | 1987-09-11 | Jeune Montagne Coopera Fromage | Fabrication d'un aligot surgele (procede discontinu) |
JPS606173A (ja) * | 1983-06-25 | 1985-01-12 | Hoshino Bussan Kk | ラ−メンの製造方法 |
JPS61135543A (ja) * | 1984-12-05 | 1986-06-23 | Snow Brand Milk Prod Co Ltd | チ−ズを原料とした微粉末製品の製造方法とその装置 |
-
1986
- 1986-07-01 EP EP86108917A patent/EP0250628B1/en not_active Expired
- 1986-07-01 DE DE8686108917T patent/DE3661236D1/de not_active Expired
-
1987
- 1987-06-11 US US07/061,789 patent/US4847107A/en not_active Expired - Fee Related
- 1987-06-12 CA CA000539531A patent/CA1335485C/en not_active Expired - Fee Related
- 1987-06-17 AU AU74437/87A patent/AU588114B2/en not_active Ceased
- 1987-06-18 NO NO872555A patent/NO168452C/no unknown
- 1987-06-22 FI FI872770A patent/FI91031C/fi not_active IP Right Cessation
- 1987-06-30 MX MX026952A patent/MX169401B/es unknown
- 1987-06-30 JP JP62163879A patent/JPS6324849A/ja active Granted
- 1987-06-30 PT PT85209A patent/PT85209B/pt not_active IP Right Cessation
- 1987-06-30 ES ES8701900A patent/ES2006773A6/es not_active Expired
- 1987-06-30 DK DK334987A patent/DK334987A/da not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
AU588114B2 (en) | 1989-09-07 |
MX169401B (es) | 1993-06-30 |
NO872555D0 (no) | 1987-06-18 |
US4847107A (en) | 1989-07-11 |
EP0250628B1 (en) | 1988-11-23 |
NO168452C (no) | 1992-02-26 |
FI91031C (fi) | 1994-05-10 |
DK334987D0 (da) | 1987-06-30 |
PT85209A (pt) | 1988-07-29 |
EP0250628A1 (en) | 1988-01-07 |
FI872770A (fi) | 1988-01-02 |
DK334987A (da) | 1988-01-02 |
JPH0365741B2 (es) | 1991-10-14 |
AU7443787A (en) | 1988-01-07 |
JPS6324849A (ja) | 1988-02-02 |
CA1335485C (en) | 1995-05-09 |
FI91031B (fi) | 1994-01-31 |
DE3661236D1 (en) | 1988-12-29 |
NO168452B (no) | 1991-11-18 |
NO872555L (no) | 1988-01-04 |
PT85209B (pt) | 1993-07-30 |
FI872770A0 (fi) | 1987-06-22 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD1A | Patent lapsed |
Effective date: 20000301 |