FI119412B - Menetelmä yhdistelmäelintarvikkeen valmistamiseksi - Google Patents

Menetelmä yhdistelmäelintarvikkeen valmistamiseksi Download PDF

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Publication number
FI119412B
FI119412B FI955076A FI955076A FI119412B FI 119412 B FI119412 B FI 119412B FI 955076 A FI955076 A FI 955076A FI 955076 A FI955076 A FI 955076A FI 119412 B FI119412 B FI 119412B
Authority
FI
Finland
Prior art keywords
foodstuff
mozzarella
cheese
food product
food
Prior art date
Application number
FI955076A
Other languages
English (en)
Finnish (fi)
Swedish (sv)
Other versions
FI955076A7 (fi
FI955076A0 (fi
Inventor
Alain-Marie Surmely
Original Assignee
Bongrain Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bongrain Sa filed Critical Bongrain Sa
Publication of FI955076A0 publication Critical patent/FI955076A0/fi
Publication of FI955076A7 publication Critical patent/FI955076A7/fi
Application granted granted Critical
Publication of FI119412B publication Critical patent/FI119412B/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Vehicle Interior And Exterior Ornaments, Soundproofing, And Insulation (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Beans For Foods Or Fodder (AREA)
FI955076A 1994-10-26 1995-10-25 Menetelmä yhdistelmäelintarvikkeen valmistamiseksi FI119412B (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9412808A FR2726160B1 (fr) 1994-10-26 1994-10-26 Aliment composite et son procede de fabrication
FR9412808 1994-10-26

Publications (3)

Publication Number Publication Date
FI955076A0 FI955076A0 (fi) 1995-10-25
FI955076A7 FI955076A7 (fi) 1996-04-27
FI119412B true FI119412B (fi) 2008-11-14

Family

ID=9468230

Family Applications (1)

Application Number Title Priority Date Filing Date
FI955076A FI119412B (fi) 1994-10-26 1995-10-25 Menetelmä yhdistelmäelintarvikkeen valmistamiseksi

Country Status (6)

Country Link
EP (1) EP0713649B1 (de)
AT (1) ATE211363T1 (de)
DE (1) DE69524851T2 (de)
ES (1) ES2170787T3 (de)
FI (1) FI119412B (de)
FR (1) FR2726160B1 (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE29620117U1 (de) * 1996-11-19 1997-01-23 Unilever N.V., Rotterdam Gefülltes Nahrungsmittelprodukt auf Schmelzkäsebasis
DE10058928B4 (de) * 2000-11-28 2006-02-02 Bestfoods Deutschland Gmbh & Co. Ohg Körper zum Einbringen von organoleptisch wirksamen Zusätzen in Nahrungsmittel
FR2819380B1 (fr) * 2001-01-16 2003-02-21 Royans Frais Procede de fabrication d'un fromage frais conditionne en faisselle et comportant des marbrures de concentre de fruit
FR2867951A1 (fr) * 2004-03-23 2005-09-30 Chene Vert Sa Procede et dispositif de fabrication de fromages fourres par injection
HUP0700143A2 (en) * 2007-02-08 2009-04-28 Friesland Hungaria Zrt Curd dessert and process for its production
ITLI20080014A1 (it) * 2008-12-15 2010-06-16 Fabrizio Fanelli Nuovo sistema produttivo nel settore caseario.
ES2528175B1 (es) * 2014-12-30 2015-12-07 Lácteas Cobreros, S.A. Producto alimenticio con relleno y procedimiento para su obtención
IT201800001009A1 (it) * 2018-01-17 2019-07-17 Vuolo Ciro Di Macchina automatica e modo di utilizzo per burrate, con apparati integrati di preparazione stracciatella e pasta filata, di riempimento automatico e di raffreddamento del prodotto finito.
GB2573579B (en) * 2018-05-11 2021-02-17 Wyke Farms Ltd A method of producing a cheese product
IT201900020823A1 (it) * 2019-11-11 2021-05-11 Marotta Evolution S R L Apparecchiatura per la produzione di formaggi ripieni, particolarmente burrate
CH717308A1 (de) * 2020-04-14 2021-10-15 Biosphaere Markt Ag Käse aus zwei Käsemassen und Verfahren zur Herstellung davon.
IT202100005768A1 (it) * 2021-03-11 2022-09-11 Marotta Evolution S R L Apparecchiatura per la produzione di formaggi ripieni, particolarmente burrate
IT202100011762A1 (it) * 2021-05-07 2022-11-07 Marotta Evolution S R L Apparecchiatura per la produzione di formaggi ripieni, particolarmente burrate

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3947178A (en) * 1974-04-22 1976-03-30 Belshaw Bros., Inc. Apparatus for making filled food products
DE7710457U1 (de) * 1977-04-01 1977-12-29 Molkerei-Zentrale Sued Gmbh & Co Kg, 8500 Nuernberg Block aus schmelzkaese und/oder schmelzkaesezubereitungen
FR2516356A1 (fr) * 1981-11-17 1983-05-20 Ramond Marcel Procede de fabrication industrielle en continu de produits et en particulier de produits alimentaires, les moyens de mise en oeuvre de ce procede et les produits en resultant
DE3625579A1 (de) * 1986-07-29 1988-02-04 Frost Pack Nahrungs Und Genuss Verfahren zur herstellung von aus teig bestehenden lebensmitteln
DE3625578A1 (de) * 1986-07-29 1988-02-04 Frost Pack Nahrungs Und Genuss Verfahren zur herstellung von aus teig bestehenden lebensmitteln
FR2603457B1 (fr) * 1986-09-08 1989-12-08 Bongrain Sa Procede de traitement d'un fromage, installation de traitement d'un fromage, specialite fromagere et produits alimentaires comportant cette specialite fromagere
US5194283A (en) * 1988-09-15 1993-03-16 Nestec S.A. Process for the manufacture of composite cheese and product thereof
AU676134B2 (en) * 1992-04-15 1997-03-06 A.C. Machines Limited Process and apparatus for manufacturing shaped confectionery products

Also Published As

Publication number Publication date
ES2170787T3 (es) 2002-08-16
FR2726160B1 (fr) 1996-11-29
EP0713649A3 (de) 1997-10-01
EP0713649B1 (de) 2002-01-02
FR2726160A1 (fr) 1996-05-03
DE69524851D1 (de) 2002-02-07
FI955076A7 (fi) 1996-04-27
FI955076A0 (fi) 1995-10-25
DE69524851T2 (de) 2002-08-29
EP0713649A2 (de) 1996-05-29
ATE211363T1 (de) 2002-01-15

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