FR2819380B1 - Procede de fabrication d'un fromage frais conditionne en faisselle et comportant des marbrures de concentre de fruit - Google Patents

Procede de fabrication d'un fromage frais conditionne en faisselle et comportant des marbrures de concentre de fruit

Info

Publication number
FR2819380B1
FR2819380B1 FR0100552A FR0100552A FR2819380B1 FR 2819380 B1 FR2819380 B1 FR 2819380B1 FR 0100552 A FR0100552 A FR 0100552A FR 0100552 A FR0100552 A FR 0100552A FR 2819380 B1 FR2819380 B1 FR 2819380B1
Authority
FR
France
Prior art keywords
faiselle
marble
manufacture
fresh cheese
fruit concentrated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0100552A
Other languages
English (en)
Other versions
FR2819380A1 (fr
Inventor
Thierry Molle
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ROYANS FRAIS
Original Assignee
ROYANS FRAIS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ROYANS FRAIS filed Critical ROYANS FRAIS
Priority to FR0100552A priority Critical patent/FR2819380B1/fr
Publication of FR2819380A1 publication Critical patent/FR2819380A1/fr
Application granted granted Critical
Publication of FR2819380B1 publication Critical patent/FR2819380B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Fodder In General (AREA)
FR0100552A 2001-01-16 2001-01-16 Procede de fabrication d'un fromage frais conditionne en faisselle et comportant des marbrures de concentre de fruit Expired - Fee Related FR2819380B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0100552A FR2819380B1 (fr) 2001-01-16 2001-01-16 Procede de fabrication d'un fromage frais conditionne en faisselle et comportant des marbrures de concentre de fruit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0100552A FR2819380B1 (fr) 2001-01-16 2001-01-16 Procede de fabrication d'un fromage frais conditionne en faisselle et comportant des marbrures de concentre de fruit

Publications (2)

Publication Number Publication Date
FR2819380A1 FR2819380A1 (fr) 2002-07-19
FR2819380B1 true FR2819380B1 (fr) 2003-02-21

Family

ID=8858882

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0100552A Expired - Fee Related FR2819380B1 (fr) 2001-01-16 2001-01-16 Procede de fabrication d'un fromage frais conditionne en faisselle et comportant des marbrures de concentre de fruit

Country Status (1)

Country Link
FR (1) FR2819380B1 (fr)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE589661C (de) * 1933-12-13 Albert Weinhausen Verfahren und Vorrichtung zum Saftigmachen von Kaese, insbesondere Schweizerkaese
CH538814A (fr) * 1972-02-28 1973-07-15 Kustner Freres Cie Sa Procédé de fabrication d'une masse de fromage fondu
FR2475361A1 (fr) * 1980-02-07 1981-08-14 Bel Fromageries Procede de preparation de produits laitiers, en particulier de fromages multicouches et de fromages marbres, a partir de retentats ultrafiltres et nouveaux produits ainsi obtenus
DE4421334A1 (de) * 1994-06-17 1995-12-21 Suedmilch Ag Bärlauch (Allium ursinum), insbesondere als Gewürz, Verfahren zu seiner Aufbereitung und Verwendung
FR2726160B1 (fr) * 1994-10-26 1996-11-29 Bongrain Aliment composite et son procede de fabrication
DE19962780A1 (de) * 1999-03-24 2000-09-28 Hochland Reich Frischkäsezubereitung

Also Published As

Publication number Publication date
FR2819380A1 (fr) 2002-07-19

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20150930