ES2628618T3 - Método de producción de un producto alimentario envasado - Google Patents
Método de producción de un producto alimentario envasado Download PDFInfo
- Publication number
- ES2628618T3 ES2628618T3 ES13153983.5T ES13153983T ES2628618T3 ES 2628618 T3 ES2628618 T3 ES 2628618T3 ES 13153983 T ES13153983 T ES 13153983T ES 2628618 T3 ES2628618 T3 ES 2628618T3
- Authority
- ES
- Spain
- Prior art keywords
- food product
- atmosphere
- cooked
- superheated steam
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000021485 packed food Nutrition 0.000 title claims abstract description 7
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 5
- 235000013305 food Nutrition 0.000 claims abstract description 39
- 238000010411 cooking Methods 0.000 claims abstract description 19
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000001301 oxygen Substances 0.000 claims abstract description 12
- 229910052760 oxygen Inorganic materials 0.000 claims abstract description 12
- 238000004806 packaging method and process Methods 0.000 claims abstract description 12
- 238000000034 method Methods 0.000 claims description 22
- 238000001035 drying Methods 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 239000007789 gas Substances 0.000 claims description 6
- 230000001681 protective effect Effects 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 4
- 229920006395 saturated elastomer Polymers 0.000 claims description 3
- 239000003755 preservative agent Substances 0.000 claims 1
- 230000002335 preservative effect Effects 0.000 claims 1
- 235000013324 preserved food Nutrition 0.000 claims 1
- 244000005700 microbiome Species 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 3
- 239000012080 ambient air Substances 0.000 description 3
- 230000012010 growth Effects 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 241000233866 Fungi Species 0.000 description 2
- 239000003570 air Substances 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 230000001419 dependent effect Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000002609 medium Substances 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 210000004215 spore Anatomy 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 238000011144 upstream manufacturing Methods 0.000 description 2
- 241000193385 Geobacillus stearothermophilus Species 0.000 description 1
- 241000607142 Salmonella Species 0.000 description 1
- 241000191967 Staphylococcus aureus Species 0.000 description 1
- 239000006096 absorbing agent Substances 0.000 description 1
- 210000004666 bacterial spore Anatomy 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000035784 germination Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 244000000010 microbial pathogen Species 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000000565 sealant Substances 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- 230000009897 systematic effect Effects 0.000 description 1
- 239000006163 transport media Substances 0.000 description 1
- 230000004222 uncontrolled growth Effects 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
- B65B55/02—Sterilising, e.g. of complete packages
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
- B65B55/02—Sterilising, e.g. of complete packages
- B65B55/12—Sterilising contents prior to, or during, packaging
- B65B55/18—Sterilising contents prior to, or during, packaging by liquids or gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
- A23B2/42—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
- B65B55/02—Sterilising, e.g. of complete packages
- B65B55/027—Packaging in aseptic chambers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Manufacturing & Machinery (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- General Preparation And Processing Of Foods (AREA)
- Vacuum Packaging (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP13153983.5A EP2762412B1 (en) | 2013-02-05 | 2013-02-05 | Method of producing a packed food product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2628618T3 true ES2628618T3 (es) | 2017-08-03 |
Family
ID=47720325
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES13153983.5T Active ES2628618T3 (es) | 2013-02-05 | 2013-02-05 | Método de producción de un producto alimentario envasado |
| ES16184525T Active ES2714155T3 (es) | 2013-02-05 | 2013-02-05 | Método para producir un producto alimenticio envasado |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES16184525T Active ES2714155T3 (es) | 2013-02-05 | 2013-02-05 | Método para producir un producto alimenticio envasado |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US20150367972A1 (https=) |
| EP (3) | EP2762412B1 (https=) |
| JP (3) | JP2016510974A (https=) |
| CN (1) | CN104968569B (https=) |
| AU (2) | AU2014214129B2 (https=) |
| CA (1) | CA2898643C (https=) |
| ES (2) | ES2628618T3 (https=) |
| MX (2) | MX377833B (https=) |
| PL (2) | PL2762412T3 (https=) |
| RU (2) | RU2764013C2 (https=) |
| WO (1) | WO2014122072A1 (https=) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102007037605A1 (de) | 2007-08-07 | 2009-02-12 | Mars Incorporated | Verfahren und Vorrichtung zum Trocknen eines Materials |
| EP3095333B1 (en) * | 2015-05-22 | 2019-10-23 | Mars, Incorporated | Method and apparatus for the manufacture of a packed product |
| NL2016385B1 (en) * | 2016-03-08 | 2017-09-27 | Marel Townsend Further Proc Bv | Closed processing system and method for treating elongated food products. |
| NL2016386B1 (en) * | 2016-03-08 | 2017-09-27 | Marel Townsend Further Proc Bv | Closed processing system and method for treating elongated food products. |
| CN105800005B (zh) * | 2016-04-06 | 2018-03-09 | 浙江五芳斋实业股份有限公司 | 一种粽子输送流水线 |
| US20220053796A1 (en) | 2018-06-14 | 2022-02-24 | Mars, Incorporated | Composition for supporting animal with cancer |
| CN109051103A (zh) * | 2018-06-28 | 2018-12-21 | 苏州优康网络电子商务有限公司 | 一种基于等离子体的食品加工包装系统 |
| CN109335152B (zh) * | 2018-08-31 | 2023-09-19 | 江西温汤佬食品有限责任公司 | 一种用于洗蛋机与输送包装机的防破损装置 |
| CN113460403B (zh) * | 2021-05-25 | 2022-06-07 | 广州卓诚食品科技有限公司 | 固态食品的无菌装罐杀菌系统和方法 |
| KR20250002601A (ko) | 2022-04-27 | 2025-01-07 | 마아즈, 인코오포레이티드 | 글리시리진의 공급원을 포함하는 동물 사료 조성물 |
| BE1030850B1 (nl) * | 2022-09-08 | 2024-04-08 | Volys Star | Werkwijze voor het verpakken van voedingsproducten |
| TW202423299A (zh) | 2022-10-07 | 2024-06-16 | 美商瑪斯公司 | 小型犬食物組合物 |
| WO2025028040A1 (ja) * | 2023-08-03 | 2025-02-06 | 東洋製罐株式会社 | 無菌充填システム及び充填包装方法 |
| WO2025176874A1 (en) | 2024-02-22 | 2025-08-28 | Mars, Incorporated | Palatable animal food composition |
| WO2025215109A1 (en) | 2024-04-10 | 2025-10-16 | Mars, Incorporated | Food compositions for treating chronic inflammatory joint diseases |
| WO2026003207A1 (en) | 2024-06-27 | 2026-01-02 | Mars, Incorporated | Low-fat food composition |
Family Cites Families (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1538245A (en) * | 1922-12-29 | 1925-05-19 | Master Package Corp | Packaging cheese |
| US4556572A (en) * | 1977-10-05 | 1985-12-03 | Dca Food Industries Inc. | Method of fixing an edible coating to a food product |
| JPS6017501B2 (ja) * | 1980-02-06 | 1985-05-02 | 味の素株式会社 | 保存性の良い食品の製造法 |
| JPS5998660A (ja) * | 1982-11-26 | 1984-06-07 | House Food Ind Co Ltd | 麺類の乾燥方法 |
| JPS59192053A (ja) * | 1983-04-14 | 1984-10-31 | Kagawaken | 生麺の保存方法 |
| JPS60156369A (ja) * | 1984-01-26 | 1985-08-16 | Kibun Kk | 練製品の加熱法 |
| US4752491A (en) * | 1985-10-10 | 1988-06-21 | Joseph C. D'Alterio | Cooking superimposed pasta ribbons on a zigzag conveyor |
| US5059433A (en) * | 1990-10-26 | 1991-10-22 | Borden, Inc. | Method of preparing shelf stable, filled dough food products |
| RU2104236C1 (ru) * | 1992-05-11 | 1998-02-10 | Шрайбер Фудз. Инк. | Способ и устройство для упаковки пищевого продукта в текучем состоянии с получением отдельных ломтиков, находящихся в герметичных оболочках |
| US5498432A (en) * | 1993-09-29 | 1996-03-12 | Minh Food Corporation | Method for preparing pre-cooked meat |
| FR2735748B1 (fr) * | 1995-06-23 | 1997-09-26 | Soc D Dev Ind Agro Alimentaire | Procede et installation de conditionnement aseptique de produits alimentaires frais dans des emballages souples ou rigides |
| JP3195278B2 (ja) * | 1997-08-22 | 2001-08-06 | ハウス食品株式会社 | 容器入り食品の製造装置の殺菌方法 |
| JP3114669B2 (ja) * | 1997-09-24 | 2000-12-04 | アサマ化成株式会社 | 電子レンジ即席麺類およびその調理方法 |
| JP3330894B2 (ja) * | 1999-02-10 | 2002-09-30 | 池田食研株式会社 | 乾燥具材の製造方法および装置 |
| JP3735260B2 (ja) * | 2001-02-22 | 2006-01-18 | ハウス食品株式会社 | 容器入り食品の製造方法 |
| JP2002320663A (ja) * | 2001-04-26 | 2002-11-05 | Terada Seisakusho Co Ltd | 殺菌装置 |
| JP2003235473A (ja) * | 2002-02-21 | 2003-08-26 | Onozawa Tadaatsu | 食品加工調理方法 |
| JP4413502B2 (ja) * | 2003-02-07 | 2010-02-10 | 大川原化工機株式会社 | おから成形品の製造方法 |
| US20060233922A1 (en) * | 2004-05-28 | 2006-10-19 | Andrew Kegler | Packaged flavor enhanced fruits or vegetables products with extended shelf-life for mass market distribution and consumption |
| JP2006262706A (ja) * | 2005-03-22 | 2006-10-05 | Yuji Tanaka | 魚肉や食肉の乾燥装置及び乾燥方法 |
| JP2008061591A (ja) * | 2006-09-08 | 2008-03-21 | Toyo Seikan Kaisha Ltd | 中間水分食品の包装方法 |
| JP4607839B2 (ja) * | 2006-09-25 | 2011-01-05 | クラシエフーズ株式会社 | 密封容器入り中間水分食品の水分調整方法 |
| DE102007019696A1 (de) * | 2007-04-26 | 2008-10-30 | Mars Incorporated | Verfahren und Vorrichtung zur Herstellung eines Nahrungsmittelprodukts |
| GB0710228D0 (en) * | 2007-05-29 | 2007-07-11 | Mars Inc | Packaged cereal products |
| DE102007037605A1 (de) * | 2007-08-07 | 2009-02-12 | Mars Incorporated | Verfahren und Vorrichtung zum Trocknen eines Materials |
| DE102007037606A1 (de) | 2007-08-07 | 2009-02-19 | Mars Inc. | Verfahren und Vorrichtung zum Verpacken eines Materials in ein Verpackungsbehältnis |
| CN102488298A (zh) * | 2011-11-25 | 2012-06-13 | 南昌航空大学 | 脱水蔬菜次大气压过热蒸汽无氧干燥装置 |
-
2013
- 2013-02-05 PL PL13153983T patent/PL2762412T3/pl unknown
- 2013-02-05 EP EP13153983.5A patent/EP2762412B1/en active Active
- 2013-02-05 PL PL16184525T patent/PL3124388T3/pl unknown
- 2013-02-05 EP EP18200731.0A patent/EP3446992A1/en not_active Withdrawn
- 2013-02-05 ES ES13153983.5T patent/ES2628618T3/es active Active
- 2013-02-05 EP EP16184525.0A patent/EP3124388B1/en active Active
- 2013-02-05 ES ES16184525T patent/ES2714155T3/es active Active
-
2014
- 2014-01-31 MX MX2015010014A patent/MX377833B/es unknown
- 2014-01-31 WO PCT/EP2014/051903 patent/WO2014122072A1/en not_active Ceased
- 2014-01-31 CA CA2898643A patent/CA2898643C/en active Active
- 2014-01-31 US US14/766,079 patent/US20150367972A1/en not_active Abandoned
- 2014-01-31 JP JP2015555719A patent/JP2016510974A/ja active Pending
- 2014-01-31 RU RU2018111236A patent/RU2764013C2/ru active
- 2014-01-31 CN CN201480006914.7A patent/CN104968569B/zh active Active
- 2014-01-31 AU AU2014214129A patent/AU2014214129B2/en active Active
- 2014-01-31 RU RU2015137792A patent/RU2650400C2/ru active
-
2015
- 2015-08-03 MX MX2020012995A patent/MX2020012995A/es unknown
-
2018
- 2018-04-30 AU AU2018202969A patent/AU2018202969B2/en active Active
- 2018-12-27 JP JP2018244702A patent/JP2019092510A/ja active Pending
-
2020
- 2020-08-18 JP JP2020137810A patent/JP2020202851A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| RU2764013C2 (ru) | 2022-01-12 |
| JP2019092510A (ja) | 2019-06-20 |
| JP2016510974A (ja) | 2016-04-14 |
| PL2762412T3 (pl) | 2017-09-29 |
| PL3124388T3 (pl) | 2019-06-28 |
| RU2018111236A (ru) | 2019-02-27 |
| RU2650400C2 (ru) | 2018-04-11 |
| CA2898643A1 (en) | 2014-08-14 |
| MX2020012995A (es) | 2021-02-17 |
| AU2014214129B2 (en) | 2018-02-01 |
| MX2015010014A (es) | 2015-10-30 |
| MX377833B (es) | 2025-03-11 |
| CN104968569A (zh) | 2015-10-07 |
| CA2898643C (en) | 2021-06-22 |
| AU2014214129A1 (en) | 2015-08-20 |
| EP2762412A1 (en) | 2014-08-06 |
| EP3446992A1 (en) | 2019-02-27 |
| AU2018202969B2 (en) | 2019-12-19 |
| WO2014122072A1 (en) | 2014-08-14 |
| JP2020202851A (ja) | 2020-12-24 |
| CN104968569B (zh) | 2018-06-12 |
| AU2018202969A1 (en) | 2018-05-17 |
| RU2015137792A (ru) | 2017-03-13 |
| US20150367972A1 (en) | 2015-12-24 |
| EP3124388A1 (en) | 2017-02-01 |
| EP2762412B1 (en) | 2017-03-22 |
| ES2714155T3 (es) | 2019-05-27 |
| RU2018111236A3 (https=) | 2021-07-22 |
| EP3124388B1 (en) | 2018-12-05 |
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