ES2248819T3 - Peptidos anticongelantes de peces marinos como aditivos para productos alimentarios. - Google Patents
Peptidos anticongelantes de peces marinos como aditivos para productos alimentarios.Info
- Publication number
- ES2248819T3 ES2248819T3 ES96924879T ES96924879T ES2248819T3 ES 2248819 T3 ES2248819 T3 ES 2248819T3 ES 96924879 T ES96924879 T ES 96924879T ES 96924879 T ES96924879 T ES 96924879T ES 2248819 T3 ES2248819 T3 ES 2248819T3
- Authority
- ES
- Spain
- Prior art keywords
- polypeptide
- afp
- acid sequence
- hplc
- amino acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
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- 230000004075 alteration Effects 0.000 description 1
- 150000003862 amino acid derivatives Chemical class 0.000 description 1
- 238000003277 amino acid sequence analysis Methods 0.000 description 1
- AVKUERGKIZMTKX-NJBDSQKTSA-N ampicillin Chemical compound C1([C@@H](N)C(=O)N[C@H]2[C@H]3SC([C@@H](N3C2=O)C(O)=O)(C)C)=CC=CC=C1 AVKUERGKIZMTKX-NJBDSQKTSA-N 0.000 description 1
- 229960000723 ampicillin Drugs 0.000 description 1
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- 210000001557 animal structure Anatomy 0.000 description 1
- 239000002518 antifoaming agent Substances 0.000 description 1
- 235000009582 asparagine Nutrition 0.000 description 1
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- 125000000613 asparagine group Chemical group N[C@@H](CC(N)=O)C(=O)* 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 238000010261 blood fractionation Methods 0.000 description 1
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- 238000012769 bulk production Methods 0.000 description 1
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- 238000005277 cation exchange chromatography Methods 0.000 description 1
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- 235000018417 cysteine Nutrition 0.000 description 1
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 description 1
- 230000009089 cytolysis Effects 0.000 description 1
- 239000013530 defoamer Substances 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 230000002939 deleterious effect Effects 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
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- 238000001035 drying Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000001962 electrophoresis Methods 0.000 description 1
- 238000010828 elution Methods 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
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- 230000002068 genetic effect Effects 0.000 description 1
- 102000034238 globular proteins Human genes 0.000 description 1
- 108091005896 globular proteins Proteins 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- ZDXPYRJPNDTMRX-UHFFFAOYSA-N glutamine Natural products OC(=O)C(N)CCC(N)=O ZDXPYRJPNDTMRX-UHFFFAOYSA-N 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 229960002885 histidine Drugs 0.000 description 1
- HNDVDQJCIGZPNO-UHFFFAOYSA-N histidine Natural products OC(=O)C(N)CC1=CN=CN1 HNDVDQJCIGZPNO-UHFFFAOYSA-N 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- 229910052738 indium Inorganic materials 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
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- 238000003780 insertion Methods 0.000 description 1
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- 238000011068 loading method Methods 0.000 description 1
- 239000004325 lysozyme Substances 0.000 description 1
- 229960000274 lysozyme Drugs 0.000 description 1
- 235000010335 lysozyme Nutrition 0.000 description 1
- 229910001629 magnesium chloride Inorganic materials 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000003607 modifier Substances 0.000 description 1
- 238000002703 mutagenesis Methods 0.000 description 1
- 231100000350 mutagenesis Toxicity 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- VIKNJXKGJWUCNN-XGXHKTLJSA-N norethisterone Chemical compound O=C1CC[C@@H]2[C@H]3CC[C@](C)([C@](CC4)(O)C#C)[C@@H]4[C@@H]3CCC2=C1 VIKNJXKGJWUCNN-XGXHKTLJSA-N 0.000 description 1
- 238000003199 nucleic acid amplification method Methods 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 229960003531 phenolsulfonphthalein Drugs 0.000 description 1
- 238000002264 polyacrylamide gel electrophoresis Methods 0.000 description 1
- 239000000256 polyoxyethylene sorbitan monolaurate Substances 0.000 description 1
- 235000010486 polyoxyethylene sorbitan monolaurate Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 125000001500 prolyl group Chemical group [H]N1C([H])(C(=O)[*])C([H])([H])C([H])([H])C1([H])[H] 0.000 description 1
- 238000012552 review Methods 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 230000037432 silent mutation Effects 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 108700012359 toxins Proteins 0.000 description 1
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- 230000035897 transcription Effects 0.000 description 1
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- 238000005406 washing Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
- DGVVWUTYPXICAM-UHFFFAOYSA-N β‐Mercaptoethanol Chemical compound OCCS DGVVWUTYPXICAM-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
- C07K14/46—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates
- C07K14/461—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from fish
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- Inorganic Chemistry (AREA)
- Food Science & Technology (AREA)
- Toxicology (AREA)
- Gastroenterology & Hepatology (AREA)
- Biochemistry (AREA)
- Biophysics (AREA)
- General Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Polymers & Plastics (AREA)
- Peptides Or Proteins (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Confectionery (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP95201842 | 1995-07-05 | ||
EP95201842 | 1995-07-05 | ||
EP95202732 | 1995-10-10 | ||
EP95202732 | 1995-10-10 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2248819T3 true ES2248819T3 (es) | 2006-03-16 |
Family
ID=26139472
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES05075582T Expired - Lifetime ES2420105T3 (es) | 1995-07-05 | 1996-07-01 | Expresión de péptidos anticongelantes de peces marinos en un organismo de calidad alimentaria y su aplicación en productos alimentarios |
ES96924879T Expired - Lifetime ES2248819T3 (es) | 1995-07-05 | 1996-07-01 | Peptidos anticongelantes de peces marinos como aditivos para productos alimentarios. |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES05075582T Expired - Lifetime ES2420105T3 (es) | 1995-07-05 | 1996-07-01 | Expresión de péptidos anticongelantes de peces marinos en un organismo de calidad alimentaria y su aplicación en productos alimentarios |
Country Status (17)
Country | Link |
---|---|
US (2) | US6914043B1 (ja) |
EP (2) | EP1614753B1 (ja) |
JP (2) | JP3926843B2 (ja) |
CN (1) | CN1149285C (ja) |
AT (1) | ATE305509T1 (ja) |
AU (1) | AU723039B2 (ja) |
BR (1) | BR9609325A (ja) |
CA (1) | CA2226101C (ja) |
CZ (1) | CZ698A3 (ja) |
DE (1) | DE69635225T2 (ja) |
DK (1) | DK0836646T3 (ja) |
ES (2) | ES2420105T3 (ja) |
HU (1) | HUP9802321A3 (ja) |
PL (1) | PL324437A1 (ja) |
SK (1) | SK179497A3 (ja) |
TR (1) | TR199701752T1 (ja) |
WO (1) | WO1997002343A1 (ja) |
Families Citing this family (66)
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GB2315662A (en) * | 1996-07-26 | 1998-02-11 | Unilever Plc | Antifreeze peptides in frozen foods |
PL331428A1 (en) * | 1996-07-26 | 1999-07-19 | Unilever Nv | Deep-frozen confectionery articles |
GB2315661B (en) | 1996-07-26 | 2000-05-03 | Unilever Plc | Frozen food product |
WO1998041109A1 (en) * | 1997-03-14 | 1998-09-24 | Unilever N.V. | Frozen food product containing anti-freeze peptides |
DK0966206T3 (da) * | 1997-03-14 | 2005-07-25 | Unilever Nv | Frossent födevareprodukt indeholdende antifrysepeptider |
WO1998041107A1 (en) * | 1997-03-14 | 1998-09-24 | Unilever N.V. | Frozen food product |
GB9801410D0 (en) | 1998-01-22 | 1998-03-18 | Unilever Plc | Frozen food product |
CA2363243C (en) * | 1999-03-10 | 2010-09-07 | Unilever Plc | Overrun water ice with antifreeze protein |
GB9929696D0 (en) | 1999-12-15 | 2000-02-09 | Unilever Plc | Processes and organisms for the production of anti-freeze proteins |
CN1481439A (zh) | 2000-12-13 | 2004-03-10 | 由真菌制备异源蛋白的方法 | |
JP4228068B2 (ja) * | 2001-11-21 | 2009-02-25 | 独立行政法人産業技術総合研究所 | 魚類由来の不凍タンパク質 |
BR0315943A (pt) * | 2002-12-20 | 2005-09-13 | Unilever Nv | Método para a produção de uma proteìna anticongelante e composição |
US7098589B2 (en) | 2003-04-15 | 2006-08-29 | Luminus Devices, Inc. | Light emitting devices with high light collimation |
JP2004344033A (ja) * | 2003-05-21 | 2004-12-09 | National Institute Of Advanced Industrial & Technology | 魚類が有する不凍タンパク質 |
EP1541034A1 (en) * | 2003-12-10 | 2005-06-15 | Unilever Plc | Frozen confectionery product |
EP1692163A1 (en) * | 2003-12-10 | 2006-08-23 | Unilever Plc | Frozen confectionery product comprising ice structuring proteins |
ZA200800987B (en) * | 2005-09-23 | 2009-08-26 | Unilever Plc | Low pH aerated products |
ZA200800988B (en) * | 2005-09-23 | 2009-08-26 | Unilever Plc | Aerated products with reduced creaming |
EP1926399B2 (en) * | 2005-09-23 | 2014-03-12 | Unilever PLC | Process for producing a frozen aerated composition |
DE602005006829D1 (de) | 2005-12-21 | 2008-06-26 | Unilever Nv | Gefrorene belüftete Süssspeisen |
CA2617548C (en) * | 2006-01-31 | 2014-04-08 | Unilever Plc | Aerated compositions comprising hydrophobin |
WO2007105734A1 (ja) | 2006-03-13 | 2007-09-20 | Nippon Suisan Kaisha, Ltd. | 不凍活性を有する甲殻類由来タンパク質 |
ES2382100T3 (es) | 2006-10-20 | 2012-06-05 | Nestec S.A. | Péptidos estructurantes del hielo de origen láctico |
BRPI0705417B1 (pt) * | 2006-12-20 | 2016-08-16 | Unilever Nv | produto alimentício aerado e processos para a produção de um produto alimentício aerado |
US20100086662A1 (en) * | 2007-03-26 | 2010-04-08 | Andrew Richard Cox | Aerated food products being warm or having been heated up and methods for producing them |
EP2129238A1 (en) * | 2007-03-26 | 2009-12-09 | Unilever N.V. | Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them |
BRPI0816506A2 (pt) * | 2007-10-18 | 2014-10-14 | Unilever Nv | "método para produzir um agente espumante" |
WO2009065415A1 (en) | 2007-11-21 | 2009-05-28 | Roskilde Universitet | Polypeptides comprising an ice-binding activity |
US20100112139A1 (en) * | 2008-03-28 | 2010-05-06 | Conopco, Inc., D/B/A Unilever | Foaming Agents Comprising Hydrophobin |
AU2009304092B2 (en) * | 2008-10-16 | 2013-09-05 | Unilever Plc | Hydrophobin solution containing antifoam |
CN102245628B (zh) * | 2008-12-16 | 2014-05-28 | 荷兰联合利华有限公司 | 从溶液中提取疏水蛋白的方法 |
JP5681494B2 (ja) * | 2009-02-13 | 2015-03-11 | 株式会社カネカ | 氷結晶化阻害物質を含む植物抽出物およびその製造方法 |
US8394444B2 (en) * | 2009-05-29 | 2013-03-12 | Conopco, Inc. | Oil-in-water emulsion |
US8357420B2 (en) * | 2009-05-29 | 2013-01-22 | Conopco, Inc. | Oil-in-water emulsion |
CA2704702C (en) * | 2009-06-02 | 2018-06-12 | Unilever Plc | Aerated baked products |
US20110151064A1 (en) | 2009-12-21 | 2011-06-23 | Conopco, Inc., D/B/A Unilever | Particulate frozen confection |
EP2347659B1 (en) | 2010-01-22 | 2012-08-22 | Unilever PLC | Process for producing frozen particles |
JP2011229504A (ja) * | 2010-04-30 | 2011-11-17 | National Institute Of Advanced Industrial Science & Technology | 生産性および不凍活性を向上させた改変型不凍タンパク質とその製造方法 |
EP2596706A4 (en) * | 2010-08-26 | 2015-01-28 | Nichirei Foods Inc | METHOD FOR INCREASING A HEAT HYSTERESIS ACTIVITY, METHOD FOR REDUCING THE THERMAL INACTIVATION OF A HEAT HYSTERESIS ACTIVITY AND COMPOSITION FOR INCREASING HEAT HYSTERESIS ACTIVITY |
CN103648297B (zh) * | 2011-07-11 | 2016-10-05 | 荷兰联合利华有限公司 | 具有凝胶涂层的冷冻甜食 |
US9513045B2 (en) | 2012-05-03 | 2016-12-06 | Whirlpool Corporation | Heater-less ice maker assembly with a twistable tray |
US10426159B1 (en) | 2012-05-24 | 2019-10-01 | The Trustees Of California State University | Highly efficient enhancers for antifreeze protein activity |
US8925335B2 (en) * | 2012-11-16 | 2015-01-06 | Whirlpool Corporation | Ice cube release and rapid freeze using fluid exchange apparatus and methods |
US9476629B2 (en) | 2012-12-13 | 2016-10-25 | Whirlpool Corporation | Clear ice maker and method for forming clear ice |
US9310115B2 (en) | 2012-12-13 | 2016-04-12 | Whirlpool Corporation | Layering of low thermal conductive material on metal tray |
US9518773B2 (en) | 2012-12-13 | 2016-12-13 | Whirlpool Corporation | Clear ice maker |
US9410723B2 (en) | 2012-12-13 | 2016-08-09 | Whirlpool Corporation | Ice maker with rocking cold plate |
US9470448B2 (en) | 2012-12-13 | 2016-10-18 | Whirlpool Corporation | Apparatus to warm plastic side of mold |
US9518770B2 (en) | 2012-12-13 | 2016-12-13 | Whirlpool Corporation | Multi-sheet spherical ice making |
US9557087B2 (en) | 2012-12-13 | 2017-01-31 | Whirlpool Corporation | Clear ice making apparatus having an oscillation frequency and angle |
US9500398B2 (en) | 2012-12-13 | 2016-11-22 | Whirlpool Corporation | Twist harvest ice geometry |
US9273891B2 (en) | 2012-12-13 | 2016-03-01 | Whirlpool Corporation | Rotational ice maker |
WO2014202089A2 (en) | 2013-06-18 | 2014-12-24 | Roskilde Universitet | Variants of anti-freeze polypeptides |
DK3077517T3 (en) | 2013-12-02 | 2019-02-11 | Dsm Ip Assets Bv | ISSTRUCTURING PROTEIN |
US9624418B2 (en) | 2014-04-15 | 2017-04-18 | Baker Hughes Incorporated | Antifreeze proteins for use in downhole fluids |
WO2016065269A2 (en) | 2014-10-23 | 2016-04-28 | Whirlpool Corporation | Method and apparatus for increasing rate of ice production in an automatic ice maker |
MX2017015126A (es) | 2015-06-02 | 2018-03-28 | Dsm Ip Assets Bv | Uso de proteina estructurante del hielo. |
US11110176B2 (en) | 2016-11-25 | 2021-09-07 | The Board Of Trustees Of The California State University | Composition and method for the protection of proteins, cell components and cells during temperature stress |
CN108118077A (zh) * | 2016-11-30 | 2018-06-05 | 中南大学 | 一种酶法水解三文鱼胶原制备抗氧化肽与抗冻肽的工艺 |
CN107746870A (zh) * | 2017-10-26 | 2018-03-02 | 浙江海洋大学 | 一种金枪鱼鱼骨明胶抗冻肽及其制备方法 |
US10739053B2 (en) | 2017-11-13 | 2020-08-11 | Whirlpool Corporation | Ice-making appliance |
JP2021517143A (ja) * | 2018-03-14 | 2021-07-15 | バ、ヨン | Peg化不凍タンパク質およびそれを作製する方法およびそれを使用する方法 |
US10907874B2 (en) | 2018-10-22 | 2021-02-02 | Whirlpool Corporation | Ice maker downspout |
CN111808903B (zh) * | 2020-07-06 | 2023-03-31 | 浙江工业大学 | 一种安全高效蛋白抗冻剂及其制备方法和应用 |
WO2024076237A1 (en) | 2022-10-06 | 2024-04-11 | Wageningen Universiteit | Improved ice-binding proteins based on twist constrained helices |
CN116064709B (zh) * | 2022-11-02 | 2024-05-24 | 山东省海洋科学研究院(青岛国家海洋科学研究中心) | 一种天然抗冻肽及其制备方法和应用 |
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US5118792A (en) * | 1989-05-10 | 1992-06-02 | Dna Plant Technology Corporation | Ice crystal growth suppression polypeptides and method of making |
US5849537A (en) * | 1989-09-19 | 1998-12-15 | Miller Brewing Company | Method of expressing antifreeze proteins in yeast |
DE69129294T2 (de) * | 1990-01-17 | 1998-10-01 | The Regents Of The University Of California, Oakland, Calif. | Zusammensetzung zur verbesserung der lebenserhaltung biologischer materialien |
WO1991012718A1 (en) * | 1990-03-01 | 1991-09-05 | Agouron Pharmaceuticals, Inc. | Enhanced cryopreservation with thermal hysteresis peptide |
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ATE287451T1 (de) | 1996-07-26 | 2005-02-15 | Unilever Nv | Gefrorenes lebensmittelprodukt das hitzestabiles gefrierschutzprotein enthält |
GB2315661B (en) | 1996-07-26 | 2000-05-03 | Unilever Plc | Frozen food product |
PL331428A1 (en) | 1996-07-26 | 1999-07-19 | Unilever Nv | Deep-frozen confectionery articles |
CA2363243C (en) | 1999-03-10 | 2010-09-07 | Unilever Plc | Overrun water ice with antifreeze protein |
GB9929696D0 (en) * | 1999-12-15 | 2000-02-09 | Unilever Plc | Processes and organisms for the production of anti-freeze proteins |
BR112014004817A2 (pt) | 2011-08-29 | 2017-05-30 | Crow Equipment Corp | sistema para prover uma interface de controle de navegação veicular, e, veículo |
-
1996
- 1996-07-01 AU AU65190/96A patent/AU723039B2/en not_active Ceased
- 1996-07-01 CA CA002226101A patent/CA2226101C/en not_active Expired - Fee Related
- 1996-07-01 DE DE69635225T patent/DE69635225T2/de not_active Expired - Lifetime
- 1996-07-01 ES ES05075582T patent/ES2420105T3/es not_active Expired - Lifetime
- 1996-07-01 PL PL96324437A patent/PL324437A1/xx unknown
- 1996-07-01 HU HU9802321A patent/HUP9802321A3/hu unknown
- 1996-07-01 CN CNB961965010A patent/CN1149285C/zh not_active Expired - Fee Related
- 1996-07-01 EP EP05075582.6A patent/EP1614753B1/en not_active Expired - Lifetime
- 1996-07-01 AT AT96924879T patent/ATE305509T1/de not_active IP Right Cessation
- 1996-07-01 JP JP50482897A patent/JP3926843B2/ja not_active Expired - Fee Related
- 1996-07-01 CZ CZ986A patent/CZ698A3/cs unknown
- 1996-07-01 SK SK1794-97A patent/SK179497A3/sk unknown
- 1996-07-01 WO PCT/EP1996/002936 patent/WO1997002343A1/en active IP Right Grant
- 1996-07-01 EP EP96924879A patent/EP0836646B1/en not_active Expired - Lifetime
- 1996-07-01 ES ES96924879T patent/ES2248819T3/es not_active Expired - Lifetime
- 1996-07-01 DK DK96924879T patent/DK0836646T3/da active
- 1996-07-01 BR BR9609325A patent/BR9609325A/pt not_active Application Discontinuation
- 1996-07-01 TR TR97/01752T patent/TR199701752T1/xx unknown
- 1996-07-02 US US08/673,876 patent/US6914043B1/en not_active Expired - Fee Related
-
2003
- 2003-08-08 JP JP2003290511A patent/JP3921461B2/ja not_active Expired - Fee Related
-
2004
- 2004-09-03 US US10/934,009 patent/US7297516B2/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
ES2420105T3 (es) | 2013-08-22 |
EP1614753B1 (en) | 2013-05-29 |
JP3921461B2 (ja) | 2007-05-30 |
SK179497A3 (en) | 1998-07-08 |
WO1997002343A1 (en) | 1997-01-23 |
US20050205833A1 (en) | 2005-09-22 |
CA2226101C (en) | 2009-06-23 |
CZ698A3 (cs) | 1998-05-13 |
JPH11508451A (ja) | 1999-07-27 |
HUP9802321A3 (en) | 2000-10-30 |
EP1614753A2 (en) | 2006-01-11 |
EP0836646A1 (en) | 1998-04-22 |
DE69635225D1 (de) | 2006-02-09 |
AU723039B2 (en) | 2000-08-17 |
US6914043B1 (en) | 2005-07-05 |
JP3926843B2 (ja) | 2007-06-06 |
TR199701752T1 (xx) | 1998-05-21 |
EP1614753A3 (en) | 2006-07-19 |
DK0836646T3 (da) | 2005-12-19 |
BR9609325A (pt) | 1999-05-25 |
CN1193999A (zh) | 1998-09-23 |
EP0836646B1 (en) | 2005-09-28 |
AU6519096A (en) | 1997-02-05 |
PL324437A1 (en) | 1998-05-25 |
ATE305509T1 (de) | 2005-10-15 |
HUP9802321A2 (hu) | 1999-02-01 |
CN1149285C (zh) | 2004-05-12 |
MX9800016A (es) | 1998-07-31 |
JP2004043484A (ja) | 2004-02-12 |
US7297516B2 (en) | 2007-11-20 |
CA2226101A1 (en) | 1997-01-23 |
DE69635225T2 (de) | 2006-03-16 |
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