ES2079519T3 - Producto alimentario y procedimiento de preparacion. - Google Patents

Producto alimentario y procedimiento de preparacion.

Info

Publication number
ES2079519T3
ES2079519T3 ES91109769T ES91109769T ES2079519T3 ES 2079519 T3 ES2079519 T3 ES 2079519T3 ES 91109769 T ES91109769 T ES 91109769T ES 91109769 T ES91109769 T ES 91109769T ES 2079519 T3 ES2079519 T3 ES 2079519T3
Authority
ES
Spain
Prior art keywords
food product
preparation procedure
preparation
maturing
matured
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES91109769T
Other languages
English (en)
Other versions
ES2079519T5 (es
Inventor
Ernest Badertscher
Marianne Brulhart
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8206827&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2079519(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2079519T3 publication Critical patent/ES2079519T3/es
Publication of ES2079519T5 publication Critical patent/ES2079519T5/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/02—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing microorganisms, enzymes, probiotics

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Dairy Products (AREA)
  • Fats And Perfumes (AREA)

Abstract

PRODUCTO ALIMENTICIO HINCHADO QUE COMPRENDE UNA MATERIA GRASA Y UNA MEZCLA AFINADA, Y SU PROCESO DE PREPARACION POR AFINACION E HINCHAZON.
ES91109769T 1991-06-14 1991-06-14 Producto alimentario y procedimiento de preparacion. Expired - Lifetime ES2079519T5 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP91109769A EP0517944B2 (fr) 1991-06-14 1991-06-14 Produit alimentaire et procédé de préparation

Publications (2)

Publication Number Publication Date
ES2079519T3 true ES2079519T3 (es) 1996-01-16
ES2079519T5 ES2079519T5 (es) 1999-11-16

Family

ID=8206827

Family Applications (1)

Application Number Title Priority Date Filing Date
ES91109769T Expired - Lifetime ES2079519T5 (es) 1991-06-14 1991-06-14 Producto alimentario y procedimiento de preparacion.

Country Status (10)

Country Link
US (1) US5393549A (es)
EP (1) EP0517944B2 (es)
AT (1) ATE128822T1 (es)
BR (1) BR9202245A (es)
CA (1) CA2070483C (es)
DE (1) DE69113790T3 (es)
DK (1) DK0517944T4 (es)
ES (1) ES2079519T5 (es)
GR (2) GR3018302T3 (es)
PT (1) PT100585B (es)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2158308T3 (es) * 1995-03-29 2001-09-01 Unilever Nv Composicion base para salsas.
ES2172629T3 (es) * 1996-09-05 2002-10-01 Nestle Sa Producto de guarnicion para pasteleria-bizcocheria-confiteria, procedimiento de fabricacion y producto compuesto guarnecido.
CN1084599C (zh) * 1996-09-06 2002-05-15 雀巢制品公司 带含乳酸菌包覆层的膨化冰淇淋
US6458402B1 (en) 1997-04-04 2002-10-01 Pepsico, Inc. Process for making milkshake beverage compositions having improved consistency, flavor and physical stability
US5869125A (en) * 1997-06-17 1999-02-09 Rich Products Corporation Whipped low fat spread
US5955136A (en) * 1998-05-15 1999-09-21 Pepsico, Inc. Low fat, shelf-stable, ready-to-drink milk shake beverages having the mouth feel of high fat milk shake beverages
US6589587B1 (en) * 1998-12-23 2003-07-08 Lipton, Division Of Conopco, Inc. Pourable water and oil containing emulsions comprising gas bubbles
AU3008800A (en) * 2000-04-20 2001-10-25 Mars, Incorporated Heat stable confectionery
EP1926398B1 (en) * 2005-09-23 2011-01-05 Unilever PLC Aerated products with reduced creaming
EP1926399B2 (en) * 2005-09-23 2014-03-12 Unilever PLC Process for producing a frozen aerated composition
ATE417511T1 (de) * 2005-09-23 2009-01-15 Unilever Nv Durchlüftete produkte mit niedrigem ph-wert
AU2007211713B2 (en) * 2006-01-31 2011-09-01 Unilever Plc Aerated compositions comprising hydrophobin
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
CN101652076B (zh) * 2007-03-26 2013-06-12 荷兰联合利华有限公司 温热的包含可溶性和/或不溶性固体的充气食品和其制备方法
BRPI0808588A2 (pt) * 2007-03-26 2014-08-12 Unilever Nv "produtos alimentícios aerados e processo para produzir um produto alimentício aerado"
US20100291630A1 (en) * 2007-10-18 2010-11-18 Andrew Richard Cox Method for producing a foaming agent
AU2008229927B2 (en) * 2007-10-25 2009-08-06 Unilever Plc Aerated fat-continuous products
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
JP2012505645A (ja) * 2008-10-16 2012-03-08 ユニリーバー・ナームローゼ・ベンノートシヤープ 消泡剤を含むハイドロフォビン溶液
EP2358743B1 (en) * 2008-12-16 2012-10-10 Unilever PLC Method for extracting hydrophobin from a solution
GB0905672D0 (en) * 2009-04-01 2009-05-20 Cadbury Holdings Ltd Confectionery product
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
CN111227042A (zh) * 2018-11-29 2020-06-05 内蒙古伊利实业集团股份有限公司 一种乳饮料及其制备方法

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT942028B (it) * 1968-05-17 1973-03-20 Mosimann G Procedimento e dispositivo per la fabbricazione di una massa base per cioccolato
FR2302046A1 (fr) * 1975-02-28 1976-09-24 Normandie Centrale Laitiere Ht Procede pour la preparation d'un produit alimentaire a base de lait et produit ainsi obtenu
FR2397792A1 (fr) * 1977-07-19 1979-02-16 Normandie Laitiere Nouveau produit alimentaire a base d'extrait proteique de lait
US4323588A (en) * 1980-08-07 1982-04-06 Life Savers, Inc. Aerated confections
US4431682A (en) * 1982-06-15 1984-02-14 General Foods Corporation Frozen aerated creamy frosting and method therefore
FR2541870B1 (fr) * 1983-03-04 1985-08-16 Haute Normandie Centrale Laiti Procede pour augmenter la proportion de proteines dans les produits alimentaires tout en conservant leurs proprietes organoleptiques, nouvelle matiere premiere alimentaire ainsi obtenue et applications
FR2541868B1 (fr) * 1983-03-04 1988-07-15 Haute Normandie Centrale Laiti Procede pour stabiliser un produit alimentaire solide ayant une teneur residuelle en humidite et produits obtenus
JPS61170351A (ja) * 1985-01-24 1986-08-01 Morinaga Milk Ind Co Ltd 気泡を含有するデザ−ト類の製造法
DE3687649T2 (de) * 1985-12-20 1993-06-03 Morinaga & Co Konditorwaren.
CH666991A5 (fr) * 1986-05-16 1988-09-15 Jacobs Suchard Ag Produit alimentaire aere a base de lait frais et procede pour sa preparation.
US4698232A (en) * 1986-06-17 1987-10-06 Warner-Lambert Company Soft-textured confectioner composition containing fiber
NL193652C (nl) * 1986-08-19 2000-06-06 Ferrero Ohg Zoete lekkernij en werkwijze voor de bereiding daarvan.
CH669890A5 (es) * 1986-12-05 1989-04-28 Nutricia Nv
US4714620A (en) * 1986-12-12 1987-12-22 Warner-Lambert Company Soft, sugarless aerated confectionery composition
CH672996A5 (es) * 1987-06-26 1990-01-31 Battelle Memorial Institute
US4851239A (en) * 1987-09-29 1989-07-25 Kathleen M. Dalziel Shelf-stable aerosol dispensable yogurt products
US5112626A (en) * 1990-12-31 1992-05-12 The Pillsbury Company Aerated frozen dessert compositions and products
IT1247102B (it) * 1991-02-21 1994-12-12 Orlando Nuovi Investimenti Ali Prodotto dolciario aereato spalmabile del genere costituito da un' emulsione acqua in olio
US5154942A (en) * 1991-04-11 1992-10-13 Continental Baking Company Aerated reduced-fat creme and process of making

Also Published As

Publication number Publication date
EP0517944B2 (fr) 1999-08-04
EP0517944B1 (fr) 1995-10-11
GR3031522T3 (en) 2000-01-31
EP0517944A1 (fr) 1992-12-16
BR9202245A (pt) 1993-02-02
PT100585B (pt) 2000-01-31
CA2070483C (en) 1998-10-20
PT100585A (pt) 1993-09-30
ES2079519T5 (es) 1999-11-16
ATE128822T1 (de) 1995-10-15
DE69113790T3 (de) 1999-12-02
DK0517944T3 (da) 1996-01-29
DE69113790D1 (de) 1995-11-16
US5393549A (en) 1995-02-28
CA2070483A1 (en) 1992-12-15
GR3018302T3 (en) 1996-03-31
DE69113790T2 (de) 1996-03-21
DK0517944T4 (da) 2000-02-07

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