IT942028B - Procedimento e dispositivo per la fabbricazione di una massa base per cioccolato - Google Patents

Procedimento e dispositivo per la fabbricazione di una massa base per cioccolato

Info

Publication number
IT942028B
IT942028B IT1671169A IT1671169A IT942028B IT 942028 B IT942028 B IT 942028B IT 1671169 A IT1671169 A IT 1671169A IT 1671169 A IT1671169 A IT 1671169A IT 942028 B IT942028 B IT 942028B
Authority
IT
Italy
Prior art keywords
chocolate
procedure
manufacture
base mass
mass
Prior art date
Application number
IT1671169A
Other languages
English (en)
Original Assignee
Mosimann G
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CH738868A external-priority patent/CH490810A/de
Priority claimed from CH658069A external-priority patent/CH518066A/de
Application filed by Mosimann G filed Critical Mosimann G
Application granted granted Critical
Publication of IT942028B publication Critical patent/IT942028B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
IT1671169A 1968-05-17 1969-05-12 Procedimento e dispositivo per la fabbricazione di una massa base per cioccolato IT942028B (it)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH738868A CH490810A (de) 1968-05-17 1968-05-17 Verfahren und Vorrichtung zur Herstellung von Schokoladen-Grundmasse
CH658069A CH518066A (de) 1969-04-30 1969-04-30 Verfahren und Vorrichtung zur Herstellung von Schokolade-Grundmasse

Publications (1)

Publication Number Publication Date
IT942028B true IT942028B (it) 1973-03-20

Family

ID=25699818

Family Applications (1)

Application Number Title Priority Date Filing Date
IT1671169A IT942028B (it) 1968-05-17 1969-05-12 Procedimento e dispositivo per la fabbricazione di una massa base per cioccolato

Country Status (2)

Country Link
DE (1) DE1925170A1 (it)
IT (1) IT942028B (it)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL168692C (nl) * 1978-11-24 1982-05-17 Wiener & Co Bv Inrichting voor het bereiden van chocolade.
ATE128822T1 (de) * 1991-06-14 1995-10-15 Nestle Sa Nahrungsmittel und verfahren zur herstellung.

Also Published As

Publication number Publication date
DE1925170A1 (de) 1969-11-27

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