IT943070B - Procedimento e dispositivo per la produzione di bevande a base di lat te acido - Google Patents
Procedimento e dispositivo per la produzione di bevande a base di lat te acidoInfo
- Publication number
- IT943070B IT943070B IT6919819A IT1981969A IT943070B IT 943070 B IT943070 B IT 943070B IT 6919819 A IT6919819 A IT 6919819A IT 1981969 A IT1981969 A IT 1981969A IT 943070 B IT943070 B IT 943070B
- Authority
- IT
- Italy
- Prior art keywords
- lat
- procedure
- acid
- production
- based beverages
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Dispersion Chemistry (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE1792084A DE1792084C3 (de) | 1968-07-20 | 1968-07-20 | Verfahren zur Herstellung eines Sauermilchgetränkes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IT943070B true IT943070B (it) | 1973-04-02 |
Family
ID=5707252
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT6919819A IT943070B (it) | 1968-07-20 | 1969-07-18 | Procedimento e dispositivo per la produzione di bevande a base di lat te acido |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US3625702A (it) |
| AT (1) | AT290275B (it) |
| BE (1) | BE736299A (it) |
| CH (1) | CH556142A (it) |
| DE (1) | DE1792084C3 (it) |
| ES (1) | ES369649A1 (it) |
| FR (1) | FR2013403A1 (it) |
| GB (1) | GB1275269A (it) |
| IL (1) | IL32644A (it) |
| IT (1) | IT943070B (it) |
| LU (1) | LU59095A1 (it) |
| NL (1) | NL6911110A (it) |
Families Citing this family (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS509857B1 (it) * | 1970-09-10 | 1975-04-16 | ||
| GB1459498A (en) * | 1974-02-05 | 1976-12-22 | Kobenhavns Pektinfabrik As | Method of preparing a gelled sour milk product |
| JPS53104765A (en) * | 1977-02-25 | 1978-09-12 | Karupisu Shiyokuhin Kougiyou K | Production of fermented milk drink |
| JPS6029465B2 (ja) * | 1978-10-06 | 1985-07-10 | 味の素株式会社 | 酸性蛋白飲用組成物 |
| US4216243A (en) * | 1978-10-12 | 1980-08-05 | Kraft, Inc. | Yogurt beverage and method for manufacture thereof |
| NL171009C (nl) * | 1979-03-06 | 1983-02-01 | Dmv Campina Bv | Werkwijze voor het bereiden van een houdbare yoghurtdrank. |
| US4376126A (en) * | 1979-11-13 | 1983-03-08 | Dmv-Campina B.V. | Method of making a yoghurt beverage and product thereby |
| US4391830A (en) * | 1981-05-21 | 1983-07-05 | Coca Cola Company | Production of liquid yogurt stabilized with high methoxyl pectin |
| US4413017A (en) * | 1981-06-11 | 1983-11-01 | General Mills, Inc. | Food product containing juice pulp and acidified milk components |
| JPS5881768A (ja) * | 1981-11-09 | 1983-05-17 | Ton:Kk | 飲料用又はデザ−ト用アーモンドペ−ストの製造法 |
| US4676988A (en) * | 1984-03-19 | 1987-06-30 | General Mills, Inc. | Low-acid juice-milk beverages, juice and milk components therefor and methods of preparation |
| US4748025A (en) * | 1986-02-24 | 1988-05-31 | Rutgers, The State University Of New Jersey | Novel cultured buttermilk compositions and method of preparation |
| US4748026A (en) * | 1986-08-15 | 1988-05-31 | Nabisco Brands, Inc. | Process for production of a no-starch shelf stable yogurt product |
| US5648112A (en) * | 1995-03-28 | 1997-07-15 | The Procter & Gamble Company | Process for preparing chilled beverage products containing milk and a food acid |
| DE19536097C2 (de) | 1995-09-28 | 1999-05-27 | Eckes Granini Gmbh Co Kg | Alkoholfreies Frucht-Emulsionsgetränk |
| US6171633B1 (en) | 1998-08-14 | 2001-01-09 | Natura, Inc. | Milk-based drink |
| US6652896B2 (en) | 2001-03-15 | 2003-11-25 | Nuvim, Inc. | Process for preparing a stable acidic milk based beverage |
| US7241467B2 (en) * | 2002-01-23 | 2007-07-10 | Pepsico, Inc. | Stabilized milk product containing juice |
| US7247333B2 (en) * | 2003-03-19 | 2007-07-24 | Pepsico Inc. | Stabilized milk product containing fruit and fruit juice |
| CN101610687A (zh) * | 2006-08-02 | 2009-12-23 | 索莱有限责任公司 | 含有凝结蛋白的食品组合物及其制造方法 |
| US8501258B1 (en) | 2006-10-13 | 2013-08-06 | Jose Antonio Feregrino-Quezada | Method for preparing milk-based beverages |
| FR2909526B1 (fr) * | 2006-12-08 | 2011-04-01 | Gervais Danone Sa | Produit alimentaire comprenant des probiotiques et un monoacide faible protone |
-
1968
- 1968-07-20 DE DE1792084A patent/DE1792084C3/de not_active Expired
-
1969
- 1969-07-14 LU LU59095D patent/LU59095A1/xx unknown
- 1969-07-15 GB GB35468/69A patent/GB1275269A/en not_active Expired
- 1969-07-17 IL IL32644A patent/IL32644A/xx unknown
- 1969-07-17 ES ES369649A patent/ES369649A1/es not_active Expired
- 1969-07-18 AT AT696069A patent/AT290275B/de active
- 1969-07-18 NL NL6911110A patent/NL6911110A/xx unknown
- 1969-07-18 IT IT6919819A patent/IT943070B/it active
- 1969-07-18 FR FR6924523A patent/FR2013403A1/fr not_active Withdrawn
- 1969-07-18 US US842973A patent/US3625702A/en not_active Expired - Lifetime
- 1969-07-18 BE BE736299D patent/BE736299A/xx unknown
- 1969-07-18 CH CH1103869A patent/CH556142A/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| CH556142A (de) | 1974-11-29 |
| FR2013403A1 (it) | 1970-04-03 |
| DE1792084B2 (de) | 1979-05-23 |
| US3625702A (en) | 1971-12-07 |
| DE1792084C3 (de) | 1980-01-17 |
| IL32644A (en) | 1972-05-30 |
| ES369649A1 (es) | 1971-06-01 |
| AT290275B (de) | 1971-05-25 |
| DE1792084A1 (de) | 1971-05-13 |
| GB1275269A (en) | 1972-05-24 |
| IL32644A0 (en) | 1969-09-25 |
| BE736299A (it) | 1970-01-19 |
| NL6911110A (it) | 1970-01-22 |
| LU59095A1 (it) | 1969-11-21 |
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