AT290275B - Verfahren zur Herstellung eines verkaufsfertig abgefüllten Sauermilchgetränkes - Google Patents

Verfahren zur Herstellung eines verkaufsfertig abgefüllten Sauermilchgetränkes

Info

Publication number
AT290275B
AT290275B AT696069A AT696069A AT290275B AT 290275 B AT290275 B AT 290275B AT 696069 A AT696069 A AT 696069A AT 696069 A AT696069 A AT 696069A AT 290275 B AT290275 B AT 290275B
Authority
AT
Austria
Prior art keywords
bottled
sale
production
milk beverage
sour milk
Prior art date
Application number
AT696069A
Other languages
English (en)
Inventor
Heinrich Exler
Original Assignee
Heinrich Exler
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heinrich Exler filed Critical Heinrich Exler
Application granted granted Critical
Publication of AT290275B publication Critical patent/AT290275B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
AT696069A 1968-07-20 1969-07-18 Verfahren zur Herstellung eines verkaufsfertig abgefüllten Sauermilchgetränkes AT290275B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE1792084A DE1792084C3 (de) 1968-07-20 1968-07-20 Verfahren zur Herstellung eines Sauermilchgetränkes

Publications (1)

Publication Number Publication Date
AT290275B true AT290275B (de) 1971-05-25

Family

ID=5707252

Family Applications (1)

Application Number Title Priority Date Filing Date
AT696069A AT290275B (de) 1968-07-20 1969-07-18 Verfahren zur Herstellung eines verkaufsfertig abgefüllten Sauermilchgetränkes

Country Status (12)

Country Link
US (1) US3625702A (de)
AT (1) AT290275B (de)
BE (1) BE736299A (de)
CH (1) CH556142A (de)
DE (1) DE1792084C3 (de)
ES (1) ES369649A1 (de)
FR (1) FR2013403A1 (de)
GB (1) GB1275269A (de)
IL (1) IL32644A (de)
IT (1) IT943070B (de)
LU (1) LU59095A1 (de)
NL (1) NL6911110A (de)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS509857B1 (de) * 1970-09-10 1975-04-16
GB1459498A (en) * 1974-02-05 1976-12-22 Kobenhavns Pektinfabrik As Method of preparing a gelled sour milk product
JPS53104765A (en) * 1977-02-25 1978-09-12 Karupisu Shiyokuhin Kougiyou K Production of fermented milk drink
JPS6029465B2 (ja) * 1978-10-06 1985-07-10 味の素株式会社 酸性蛋白飲用組成物
US4216243A (en) * 1978-10-12 1980-08-05 Kraft, Inc. Yogurt beverage and method for manufacture thereof
NL171009C (nl) * 1979-03-06 1983-02-01 Dmv Campina Bv Werkwijze voor het bereiden van een houdbare yoghurtdrank.
US4376126A (en) * 1979-11-13 1983-03-08 Dmv-Campina B.V. Method of making a yoghurt beverage and product thereby
US4391830A (en) * 1981-05-21 1983-07-05 Coca Cola Company Production of liquid yogurt stabilized with high methoxyl pectin
US4413017A (en) * 1981-06-11 1983-11-01 General Mills, Inc. Food product containing juice pulp and acidified milk components
JPS5881768A (ja) * 1981-11-09 1983-05-17 Ton:Kk 飲料用又はデザ−ト用アーモンドペ−ストの製造法
US4676988A (en) * 1984-03-19 1987-06-30 General Mills, Inc. Low-acid juice-milk beverages, juice and milk components therefor and methods of preparation
US4748025A (en) * 1986-02-24 1988-05-31 Rutgers, The State University Of New Jersey Novel cultured buttermilk compositions and method of preparation
US4748026A (en) * 1986-08-15 1988-05-31 Nabisco Brands, Inc. Process for production of a no-starch shelf stable yogurt product
US5648112A (en) * 1995-03-28 1997-07-15 The Procter & Gamble Company Process for preparing chilled beverage products containing milk and a food acid
DE19536097C2 (de) 1995-09-28 1999-05-27 Eckes Granini Gmbh Co Kg Alkoholfreies Frucht-Emulsionsgetränk
US6171633B1 (en) 1998-08-14 2001-01-09 Natura, Inc. Milk-based drink
US6652896B2 (en) 2001-03-15 2003-11-25 Nuvim, Inc. Process for preparing a stable acidic milk based beverage
US7241467B2 (en) * 2002-01-23 2007-07-10 Pepsico, Inc. Stabilized milk product containing juice
US7247333B2 (en) * 2003-03-19 2007-07-24 Pepsico Inc. Stabilized milk product containing fruit and fruit juice
AU2007281104A1 (en) * 2006-08-02 2008-02-07 Solae, Llc A food composition containing a coagulated protein and a process for making the same
US8501258B1 (en) 2006-10-13 2013-08-06 Jose Antonio Feregrino-Quezada Method for preparing milk-based beverages
FR2909526B1 (fr) * 2006-12-08 2011-04-01 Gervais Danone Sa Produit alimentaire comprenant des probiotiques et un monoacide faible protone

Also Published As

Publication number Publication date
CH556142A (de) 1974-11-29
NL6911110A (de) 1970-01-22
IT943070B (it) 1973-04-02
US3625702A (en) 1971-12-07
DE1792084B2 (de) 1979-05-23
ES369649A1 (es) 1971-06-01
BE736299A (de) 1970-01-19
IL32644A (en) 1972-05-30
FR2013403A1 (de) 1970-04-03
DE1792084C3 (de) 1980-01-17
LU59095A1 (de) 1969-11-21
DE1792084A1 (de) 1971-05-13
GB1275269A (en) 1972-05-24
IL32644A0 (en) 1969-09-25

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