AT320412B - Verfahren zur Herstellung eines eßbaren Produktes - Google Patents

Verfahren zur Herstellung eines eßbaren Produktes

Info

Publication number
AT320412B
AT320412B AT252871A AT252871A AT320412B AT 320412 B AT320412 B AT 320412B AT 252871 A AT252871 A AT 252871A AT 252871 A AT252871 A AT 252871A AT 320412 B AT320412 B AT 320412B
Authority
AT
Austria
Prior art keywords
making
edible product
edible
product
Prior art date
Application number
AT252871A
Other languages
English (en)
Inventor
William Wood Francis
Faulkner Woods Michael
Young Robert
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of AT320412B publication Critical patent/AT320412B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0231—Transformation of a liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/18—Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
    • B01J13/02—Making microcapsules or microballoons
    • B01J13/06—Making microcapsules or microballoons by phase separation
    • B01J13/08—Simple coacervation, i.e. addition of highly hydrophilic material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients
AT252871A 1970-03-26 1971-03-24 Verfahren zur Herstellung eines eßbaren Produktes AT320412B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1479070 1970-03-26

Publications (1)

Publication Number Publication Date
AT320412B true AT320412B (de) 1975-02-10

Family

ID=10047536

Family Applications (1)

Application Number Title Priority Date Filing Date
AT252871A AT320412B (de) 1970-03-26 1971-03-24 Verfahren zur Herstellung eines eßbaren Produktes

Country Status (13)

Country Link
AT (1) AT320412B (de)
BE (1) BE764929A (de)
CA (1) CA944604A (de)
CH (1) CH564320A5 (de)
DE (1) DE2114327C2 (de)
FR (1) FR2087852A5 (de)
GB (1) GB1302275A (de)
IE (1) IE35239B1 (de)
IT (1) IT1030011B (de)
NL (1) NL7103849A (de)
NO (1) NO132943C (de)
SE (1) SE363224B (de)
ZA (1) ZA711858B (de)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1428362A (en) * 1972-03-01 1976-03-17 Unilever Ltd Fruit products
GB1484562A (en) * 1973-01-23 1977-09-14 Unilever Ltd Process for preparing encapsulated drops of fruit materia
US4119739A (en) 1976-05-28 1978-10-10 Thomas J. Lipton, Inc. Process of preparing simulated fruit
CA1106676A (en) * 1977-08-30 1981-08-11 Thomas R. Kelly Ice confections and their preparation
IE48545B1 (en) * 1978-09-08 1985-02-20 Unilever Ltd Dehydrated edible products and processes for preparing them
NO153084C (no) * 1979-08-01 1986-01-15 Quaker Oats Ltd Fremgangsmaate for fremstilling av imiterte naeringsmiddelprodukter.
US4382813A (en) * 1980-10-30 1983-05-10 The United States Of America As Represented By The Secretary Of Agriculture Encapsulation by entrapment within starch adduct matrix
JPS59132871A (ja) * 1983-01-20 1984-07-31 Q P Corp 酸性調味料の製造方法
DE3319181A1 (de) * 1982-05-27 1983-12-01 Q. P. Corp., Tokyo Verfahren zur herstellung von nahrungsmitteln und getraenken in granulatform
US4448794A (en) * 1982-06-09 1984-05-15 Societe D'assistance Technique Pour Produits Nestle S.A. Coating of artificially colored cherries
JPS6018376B2 (ja) * 1982-08-24 1985-05-10 森永乳業株式会社 果肉入りゼリ−の製造法
DE3380552D1 (en) * 1982-12-06 1989-10-19 James P Cox Lipid pelletization methods, apparatus and products
US4504504A (en) * 1983-03-14 1985-03-12 Campbell Soup Company Texture preservation for diced fresh food products using gelled polyuronic acids
US4515822A (en) * 1983-08-29 1985-05-07 General Mills, Inc. Hollow, puffed fruit products and methods of preparation
US4663286A (en) * 1984-02-13 1987-05-05 Damon Biotech, Inc. Encapsulation of materials
JPS6240271A (ja) * 1985-08-16 1987-02-21 Shiyoubee:Kk カプセル含有食品
US5393546A (en) * 1993-02-26 1995-02-28 Rich-Seapak Corporation Method for two phase conveyance of a product
WO1996028050A1 (en) * 1995-03-10 1996-09-19 Unilever Plc Frozen coated food product
WO1996028051A1 (en) * 1995-03-10 1996-09-19 Unilever Plc Batter composition
GB0121037D0 (en) 2001-08-30 2001-10-24 Isp Alginates Uk Ltd Process and equipment
US20100119662A1 (en) * 2007-01-25 2010-05-13 Cognis Ip Management Gmbh Two Phase Beverage Comprising Encapsulated Fruit Pulp
FR2978900B1 (fr) * 2011-08-11 2014-02-21 Capsum Capsules alimentaires
EP3653062A1 (de) * 2014-02-19 2020-05-20 Incredible Foods, Inc. Verkapselte weiche lebensmittelzusammensetzungen und verfahren zur herstellung
US9622506B2 (en) 2014-02-19 2017-04-18 Incredible Foods, Inc. Encapsulated soft food compositions and methods of making
WO2021002362A1 (ja) * 2019-07-04 2021-01-07 ポッカサッポロフード＆ビバレッジ株式会社 小片ゼリー組成物の製造方法、小片ゼリー組成物、及び小片ゼリー組成物の形状を非球状にする方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2403547A (en) * 1942-04-15 1946-07-09 Peschardt William Juliu Syplie Manufacture of artificial edible cherries, soft sheets, and the like
US3395024A (en) * 1964-05-26 1968-07-30 Roland D. Earle Method of preserving foods by coating same

Also Published As

Publication number Publication date
IE35239B1 (en) 1975-12-24
DE2114327C2 (de) 1981-11-19
GB1302275A (de) 1973-01-04
CH564320A5 (de) 1975-07-31
IE35239L (en) 1971-09-26
NL7103849A (de) 1971-09-28
IT1030011B (it) 1979-03-30
SE363224B (de) 1974-01-14
FR2087852A5 (de) 1971-12-31
DE2114327A1 (de) 1971-10-14
NO132943C (de) 1976-02-11
CA944604A (en) 1974-04-02
BE764929A (fr) 1971-09-27
NO132943B (de) 1975-11-03
ZA711858B (en) 1972-10-25

Similar Documents

Publication Publication Date Title
AT320412B (de) Verfahren zur Herstellung eines eßbaren Produktes
CH526630A (de) Verfahren zur Herstellung eines Enzymproduktes
AT332206B (de) Verfahren zur herstellung von fleischartigen erzeugnissen
AT290274B (de) Verfahren zur Herstellung eines Margarinefettes
AT339711B (de) Verfahren zur herstellung von fleischartigen erzeugnissen
AT308515B (de) Verfahren zur Herstellung genießbarer Wasser-in-Öl-Emulsionen
ATA817371A (de) Verfahren zur herstellung von fluessigkeitsgefuellten schokoladeprodukten
AT311778B (de) Verfahren zur Herstellung eines gewichtssteigernden Futtermittels
CH490809A (de) Verfahren zur Herstellung eines aromatisierten Speiseöls
AT328274B (de) Verfahren zur herstellung von fruchten nachgebildeten fruchteprodukten
CH522363A (de) Verfahren zur Herstellung eines Speisefettes
AT293983B (de) Verfahren zur Herstellung eines Enzym-Träger-Systems
AT286761B (de) Verfahren zur Herstellung entwässerter Fleischprodukte
AT315625B (de) Verfahren zur Herstellung von wiederaufgebauten Fleischprodukten
AT313835B (de) Verfahren zur Herstellung eines Weinaroma-Trockenproduktes
AT311774B (de) Verfahren zur Herstellung tiefgefrorener Nahrungsmittel
AT342193B (de) Verfahren zur herstellung von sterolinreichen produkten
AT296735B (de) Verfahren zur Herstellung eines Emulsionsproduktes
AT330557B (de) Verfahren zur herstellung eines essbaren produktes
AT326471B (de) Verfahren zur herstellung eines essbaren hefeproduktes
CH530761A (de) Verfahren zur Herstellung eines eiweisshaltigen Nahrungsmittels
AT340755B (de) Verfahren zur herstellung von vogelfutter
CH543242A (de) Verfahren zur Herstellung eines Nahrungsmittel-trockenproduktes
CH530169A (de) Verfahren zur Herstellung eines butterfettfreien Milchproduktes
CH538540A (de) Verfahren zur Herstellung eines Enzympräparates

Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee
EWE Authorization for restitution
ELA Expired due to lapse of time