CH522363A - Verfahren zur Herstellung eines Speisefettes - Google Patents

Verfahren zur Herstellung eines Speisefettes

Info

Publication number
CH522363A
CH522363A CH1720368A CH1720368A CH522363A CH 522363 A CH522363 A CH 522363A CH 1720368 A CH1720368 A CH 1720368A CH 1720368 A CH1720368 A CH 1720368A CH 522363 A CH522363 A CH 522363A
Authority
CH
Switzerland
Prior art keywords
production
edible fat
edible
fat
Prior art date
Application number
CH1720368A
Other languages
English (en)
Inventor
Leonard Caverly Brian
Barry Rossel John
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of CH522363A publication Critical patent/CH522363A/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
CH1720368A 1967-11-20 1968-11-18 Verfahren zur Herstellung eines Speisefettes CH522363A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5278067 1967-11-20

Publications (1)

Publication Number Publication Date
CH522363A true CH522363A (de) 1972-06-30

Family

ID=10465275

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1720368A CH522363A (de) 1967-11-20 1968-11-18 Verfahren zur Herstellung eines Speisefettes

Country Status (15)

Country Link
US (1) US3706576A (de)
AT (1) AT298962B (de)
BE (1) BE724185A (de)
CH (1) CH522363A (de)
DE (1) DE1810061A1 (de)
ES (1) ES360421A1 (de)
FI (1) FI49238C (de)
FR (1) FR1592345A (de)
GB (1) GB1228139A (de)
IE (1) IE32577B1 (de)
IT (1) IT943055B (de)
NL (1) NL157349B (de)
NO (1) NO129603B (de)
SE (1) SE351551B (de)
SU (1) SU453815A3 (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4038422A (en) * 1975-01-23 1977-07-26 The Quaker Oats Company Coated baked goods
JPS6019359B2 (ja) * 1975-11-14 1985-05-15 旭電化工業株式会社 良質なハードバターの製造方法
JPS6050423B2 (ja) * 1976-10-15 1985-11-08 旭電化工業株式会社 ハ−ドバタ−
GB1562011A (en) * 1977-01-20 1980-03-05 Asahi Denka Kogyo Kk Hard vegetable oil based butter
US4388339A (en) * 1981-11-04 1983-06-14 The Procter & Gamble Company Margarine and method for making same
US4390561A (en) * 1981-11-04 1983-06-28 The Procter & Gamble Company Margarine oil product
DE3420918C2 (de) * 1984-06-05 1987-04-02 Johannes Dr. 8640 Kronach Weber Doppelschneckenextruder
JPS62210949A (ja) * 1986-03-11 1987-09-17 Kao Corp カカオバタ−代用組成物
US5374440A (en) * 1989-09-20 1994-12-20 Nabisco, Inc. Method for controlling cookie geometry
US5382440A (en) * 1992-12-02 1995-01-17 Nabisco, Inc. Flaky pie shells that maintain strength after filling
US5378486A (en) * 1992-12-03 1995-01-03 Nabisco, Inc. Shortbread having a perceptible cooling sensation
DE4410932C2 (de) * 1994-03-29 1996-01-25 Johannes Dr Ing Weber Extruder
DE102007051923B4 (de) * 2007-10-29 2011-03-10 Troester Gmbh & Co. Kg Vorrichtung und Verfahren zur Verarbeitung polymerer Werkstoffe

Also Published As

Publication number Publication date
GB1228139A (de) 1971-04-15
NL157349B (nl) 1978-07-17
IE32577B1 (en) 1973-09-19
FR1592345A (de) 1970-05-11
IT943055B (it) 1973-04-02
DE1810061A1 (de) 1969-07-17
NL6816516A (de) 1969-05-22
SE351551B (de) 1972-12-04
AT298962B (de) 1972-05-25
SU453815A3 (ru) 1974-12-15
BE724185A (de) 1969-05-20
FI49238B (de) 1975-01-31
IE32577L (en) 1969-05-20
US3706576A (en) 1972-12-19
FI49238C (fi) 1975-05-12
NO129603B (de) 1974-05-06
ES360421A1 (es) 1970-10-01

Similar Documents

Publication Publication Date Title
AT290274B (de) Verfahren zur Herstellung eines Margarinefettes
CH458907A (de) Verfahren zur Herstellung eines Nahrungsmittels
AT320412B (de) Verfahren zur Herstellung eines eßbaren Produktes
CH510614A (de) Verfahren zur Herstellung von Zuckerestern
CH511568A (de) Verfahren zur Herstellung von Sussware
AT279602B (de) Verfahren zur Herstellung von Pyrrol-3-yl-ketonen
AT290959B (de) Verfahren zur Herstellung eines künstlichen Aromatisierungsgemisches
CH457110A (de) Verfahren zur Herstellung eines Nahrungsmittels
CH522363A (de) Verfahren zur Herstellung eines Speisefettes
AT282321B (de) Verfahren zur Herstellung von Marfarinefett
AT295856B (de) Verfahren zur Herstellung eines Amid-Hydrazid-Polymeren
CH507360A (de) Verfahren zur Herstellung von Speisefetten
CH507206A (de) Verfahren zur Herstellung substituierter 4-Aryl-3-hydroxybutyramide
CH479506A (de) Verfahren zur Herstellung eines Undecatriens
AT280751B (de) Verfahren zur Herstellung eines Nahrungsmittelaufstrichs
CH483454A (de) Verfahren zur Herstellung eines Amidothionophosphorsäureesters
AT296735B (de) Verfahren zur Herstellung eines Emulsionsproduktes
CH530761A (de) Verfahren zur Herstellung eines eiweisshaltigen Nahrungsmittels
CH539613A (de) Verfahren zur Herstellung neuartiger Esterprodukte
AT326471B (de) Verfahren zur herstellung eines essbaren hefeproduktes
AT295976B (de) Verfahren zur Herstellung dünnwandiger Lagerschalen
AT278001B (de) Verfahren zur Herstellung von N-Trityl-imidazolen
AT283877B (de) Verfahren zur Herstellung eines Margarinefettes
CH526957A (de) Verfahren zur Herstellung eines Antischuppenmittels
AT271355B (de) Verfahren zur Herstellung eines isohumulonreichen Hopfenextraktes

Legal Events

Date Code Title Description
PL Patent ceased