AT298962B - Verfahren zur Herstellung von Speisefettzusammensetzungen - Google Patents

Verfahren zur Herstellung von Speisefettzusammensetzungen

Info

Publication number
AT298962B
AT298962B AT1118468A AT1118468A AT298962B AT 298962 B AT298962 B AT 298962B AT 1118468 A AT1118468 A AT 1118468A AT 1118468 A AT1118468 A AT 1118468A AT 298962 B AT298962 B AT 298962B
Authority
AT
Austria
Prior art keywords
preparation
edible fat
fat compositions
compositions
edible
Prior art date
Application number
AT1118468A
Other languages
English (en)
Inventor
Brian Leonard Caverly
John Barry Rossell
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of AT298962B publication Critical patent/AT298962B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
AT1118468A 1967-11-20 1968-11-18 Verfahren zur Herstellung von Speisefettzusammensetzungen AT298962B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5278067 1967-11-20

Publications (1)

Publication Number Publication Date
AT298962B true AT298962B (de) 1972-05-25

Family

ID=10465275

Family Applications (1)

Application Number Title Priority Date Filing Date
AT1118468A AT298962B (de) 1967-11-20 1968-11-18 Verfahren zur Herstellung von Speisefettzusammensetzungen

Country Status (15)

Country Link
US (1) US3706576A (de)
AT (1) AT298962B (de)
BE (1) BE724185A (de)
CH (1) CH522363A (de)
DE (1) DE1810061A1 (de)
ES (1) ES360421A1 (de)
FI (1) FI49238C (de)
FR (1) FR1592345A (de)
GB (1) GB1228139A (de)
IE (1) IE32577B1 (de)
IT (1) IT943055B (de)
NL (1) NL157349B (de)
NO (1) NO129603B (de)
SE (1) SE351551B (de)
SU (1) SU453815A3 (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4038422A (en) * 1975-01-23 1977-07-26 The Quaker Oats Company Coated baked goods
JPS6019359B2 (ja) * 1975-11-14 1985-05-15 旭電化工業株式会社 良質なハードバターの製造方法
JPS6050423B2 (ja) * 1976-10-15 1985-11-08 旭電化工業株式会社 ハ−ドバタ−
GB1562011A (en) * 1977-01-20 1980-03-05 Asahi Denka Kogyo Kk Hard vegetable oil based butter
US4388339A (en) * 1981-11-04 1983-06-14 The Procter & Gamble Company Margarine and method for making same
US4390561A (en) * 1981-11-04 1983-06-28 The Procter & Gamble Company Margarine oil product
DE3420918A1 (de) * 1984-06-05 1985-12-05 Johannes Dr. 8640 Kronach Weber Doppelschneckenextruder
JPS62210949A (ja) * 1986-03-11 1987-09-17 Kao Corp カカオバタ−代用組成物
US5374440A (en) * 1989-09-20 1994-12-20 Nabisco, Inc. Method for controlling cookie geometry
US5382440A (en) * 1992-12-02 1995-01-17 Nabisco, Inc. Flaky pie shells that maintain strength after filling
US5378486A (en) * 1992-12-03 1995-01-03 Nabisco, Inc. Shortbread having a perceptible cooling sensation
DE4410932C2 (de) * 1994-03-29 1996-01-25 Johannes Dr Ing Weber Extruder
DE102007051923B4 (de) * 2007-10-29 2011-03-10 Troester Gmbh & Co. Kg Vorrichtung und Verfahren zur Verarbeitung polymerer Werkstoffe

Also Published As

Publication number Publication date
NO129603B (de) 1974-05-06
IE32577L (en) 1969-05-20
FI49238C (fi) 1975-05-12
NL157349B (nl) 1978-07-17
CH522363A (de) 1972-06-30
FR1592345A (de) 1970-05-11
IT943055B (it) 1973-04-02
FI49238B (de) 1975-01-31
US3706576A (en) 1972-12-19
NL6816516A (de) 1969-05-22
DE1810061A1 (de) 1969-07-17
SE351551B (de) 1972-12-04
BE724185A (de) 1969-05-20
GB1228139A (de) 1971-04-15
SU453815A3 (ru) 1974-12-15
IE32577B1 (en) 1973-09-19
ES360421A1 (es) 1970-10-01

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee