AT296735B - Verfahren zur Herstellung eines Emulsionsproduktes - Google Patents

Verfahren zur Herstellung eines Emulsionsproduktes

Info

Publication number
AT296735B
AT296735B AT840669A AT840669A AT296735B AT 296735 B AT296735 B AT 296735B AT 840669 A AT840669 A AT 840669A AT 840669 A AT840669 A AT 840669A AT 296735 B AT296735 B AT 296735B
Authority
AT
Austria
Prior art keywords
making
emulsion product
emulsion
product
Prior art date
Application number
AT840669A
Other languages
English (en)
Inventor
Arthur Bratland
Original Assignee
Arthur Bratland
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arthur Bratland filed Critical Arthur Bratland
Application granted granted Critical
Publication of AT296735B publication Critical patent/AT296735B/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/055Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/15Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20Cream substitutes
    • A23L9/22Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
AT840669A 1968-09-03 1969-09-03 Verfahren zur Herstellung eines Emulsionsproduktes AT296735B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NO341068 1968-09-03

Publications (1)

Publication Number Publication Date
AT296735B true AT296735B (de) 1972-02-25

Family

ID=19879593

Family Applications (1)

Application Number Title Priority Date Filing Date
AT840669A AT296735B (de) 1968-09-03 1969-09-03 Verfahren zur Herstellung eines Emulsionsproduktes

Country Status (12)

Country Link
US (1) US3716377A (de)
AT (1) AT296735B (de)
BE (1) BE738373A (de)
CH (1) CH529513A (de)
DE (1) DE1944401C3 (de)
ES (2) ES371128A1 (de)
GB (1) GB1277802A (de)
IE (1) IE33309B1 (de)
IT (1) IT941528B (de)
NL (1) NL166385C (de)
RO (1) RO57882A (de)
SU (1) SU393816A3 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL7212074A (de) * 1972-09-05 1974-03-07
IT1055879B (it) * 1976-02-16 1982-01-11 Sodiet Srl Formaggio dietetico con lipidi ad elevato contenuto di acidi grassi mono e.o polinsaturi
US4459313A (en) * 1980-12-02 1984-07-10 A. M. Swanson & Associates, Inc. Method for making a process cheese analog
IE63859B1 (en) * 1988-10-19 1995-06-14 Waterford Coop Dairy A cheese product
EP1360905B1 (de) * 2002-04-17 2007-05-09 Unilever N.V. Nicht-Milch Sahne
ES2316275B1 (es) * 2007-03-16 2010-03-22 Universidad Politecnica De Madrid Proceso de sustitucion de las grasas saturadas de la leche por aceites vegetales no hidrogenados.
US20090098254A1 (en) * 2007-10-12 2009-04-16 Robert Ty Baublits Methods And Compositions For Improving Sensory And Shelf Life Characteristics Of Raw Meat Products
ES2692744T3 (es) * 2010-02-12 2018-12-04 Arla Foods Amba Producto de leche reconstituida que comprende sólidos de suero de leche dulce

Also Published As

Publication number Publication date
DE1944401C3 (de) 1980-12-11
DE1944401A1 (de) 1970-03-12
DE1944401B2 (de) 1980-04-17
IE33309B1 (en) 1974-05-15
ES371128A1 (es) 1972-04-01
NL6913366A (de) 1970-03-05
IT941528B (it) 1973-03-10
US3716377A (en) 1973-02-13
ES394715A1 (es) 1975-03-01
SU393816A3 (de) 1973-08-10
NL166385C (nl) 1981-08-17
IE33309L (en) 1970-03-03
GB1277802A (en) 1972-06-14
NL166385B (nl) 1981-03-16
BE738373A (de) 1970-02-16
RO57882A (de) 1975-02-15
CH529513A (de) 1972-10-31

Similar Documents

Publication Publication Date Title
CH526630A (de) Verfahren zur Herstellung eines Enzymproduktes
AT307737B (de) Verfahren zur Herstellung eines modifizierten Organopolysiloxans
AT290274B (de) Verfahren zur Herstellung eines Margarinefettes
AT320412B (de) Verfahren zur Herstellung eines eßbaren Produktes
AT332206B (de) Verfahren zur herstellung von fleischartigen erzeugnissen
CH477175A (de) Verfahren zur Herstellung eines Aromaträgers
CH510115A (de) Verfahren zur Herstellung eines Adsorptionsmittels
AT302792B (de) Verfahren zur Herstellung eines Kartoffelproduktes
AT293983B (de) Verfahren zur Herstellung eines Enzym-Träger-Systems
CH522363A (de) Verfahren zur Herstellung eines Speisefettes
CH537358A (de) Verfahren zur Herstellung von Bromnitroalkoholen
AT295856B (de) Verfahren zur Herstellung eines Amid-Hydrazid-Polymeren
AT296735B (de) Verfahren zur Herstellung eines Emulsionsproduktes
CH479506A (de) Verfahren zur Herstellung eines Undecatriens
CH499564A (de) Verfahren zur Herstellung von Poly-B-Alanin
AT297250B (de) Verfahren zur Herstellung eines Bauelementes
AT326471B (de) Verfahren zur herstellung eines essbaren hefeproduktes
AT314395B (de) Verfahren zur Herstellung eines Effektgarns
AT282385B (de) Verfahren zur Herstellung eines Schleifmittelproduktes
AT298972B (de) Verfahren zur Herstellung von Papier
AT305961B (de) Verfahren zur Herstellung von Bromnitroalkoholen
AT271355B (de) Verfahren zur Herstellung eines isohumulonreichen Hopfenextraktes
CH543465A (de) Verfahren zur Herstellung eines Alkohols
CH500756A (de) Verfahren zur Herstellung einer Emulsion
CH544507A (de) Verfahren zur Herstellung eines Fruchtaufstrichs

Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee