IE35239L - Encapsulated fruit pulp - Google Patents

Encapsulated fruit pulp

Info

Publication number
IE35239L
IE35239L IE710376A IE37671A IE35239L IE 35239 L IE35239 L IE 35239L IE 710376 A IE710376 A IE 710376A IE 37671 A IE37671 A IE 37671A IE 35239 L IE35239 L IE 35239L
Authority
IE
Ireland
Prior art keywords
combs
encapsulated
puree
rotary
pulp
Prior art date
Application number
IE710376A
Other versions
IE35239B1 (en
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of IE35239L publication Critical patent/IE35239L/en
Publication of IE35239B1 publication Critical patent/IE35239B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0231—Transformation of a liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/18—Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
    • B01J13/02—Making microcapsules or microballoons
    • B01J13/06—Making microcapsules or microballoons by phase separation
    • B01J13/08—Simple coacervation, i.e. addition of highly hydrophilic material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

1302275 Encapsulated fruit pulp or puree UNILEVER Ltd 19 April 1971 [26 March 1970] 14790/70 Heading A2B A food product having a non-uniform texture simulating that of soft fruit comprises fruit pulp or puree encapsulated in a skin of aluminium alginate or pectate gel. The food may comprise a puree or pulp of blackcurrant, redcurrant, strawberry, apple, pear or peach. The food may also comprise carboxymethylcellulose, gelatinised starch, cross-linked starch, emulsifier, colouring material, sugar and citric acid. The skin may be coloured. The product may be dried. The product may be used in yoghurt, pie fillings and jams. The product may be prepared by allowing drops of the pulp or puree incorporating a dissolved calcium or aluminium salt (e.g. calcium lactate, citrate, gluconate, tartrate or acetate, aluminium sulphate or potash alum) to fall into a helical stream of alginate or pectate sol (e.g. sodium alginate or pectate or ammonium alginate), separating the encapsulated drops from the stream, bringing the encapsulated drops into contact with a calcium or aluminium salt solution to gel the surfaces of the gel skins, and returning unused sol to the helical stream. In a modification, the rotary combs 12 are replaced by fixed combs secured to the front wall of the structure. In another modification, both rotary and fixed combs are used. In Fig. 5, two series of fixed combs 25a, 25b and of rotary combs 12a, 12b, are provided, the combs 12a, 25a being more flexible than the others. The machine is used to separate nuts 23, leaves 24 and stones 28, the nuts falling into a chute 26 located above a recovery bin 27. In Fig. 7, the mixture of fruit 23 and leaves 24 are poured into a hopper 29 which is followed by a vertical wall 30 to which is secured fixed combs 33. The fixed combs may be replaced by rotary combs mounted on a shaft close to the wall. [GB1302275A]
IE376/71A 1970-03-26 1971-03-23 Edible products IE35239B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1479070 1970-03-26

Publications (2)

Publication Number Publication Date
IE35239L true IE35239L (en) 1971-09-26
IE35239B1 IE35239B1 (en) 1975-12-24

Family

ID=10047536

Family Applications (1)

Application Number Title Priority Date Filing Date
IE376/71A IE35239B1 (en) 1970-03-26 1971-03-23 Edible products

Country Status (13)

Country Link
AT (1) AT320412B (en)
BE (1) BE764929A (en)
CA (1) CA944604A (en)
CH (1) CH564320A5 (en)
DE (1) DE2114327C2 (en)
FR (1) FR2087852A5 (en)
GB (1) GB1302275A (en)
IE (1) IE35239B1 (en)
IT (1) IT1030011B (en)
NL (1) NL7103849A (en)
NO (1) NO132943C (en)
SE (1) SE363224B (en)
ZA (1) ZA711858B (en)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1428362A (en) * 1972-03-01 1976-03-17 Unilever Ltd Fruit products
GB1484562A (en) * 1973-01-23 1977-09-14 Unilever Ltd Process for preparing encapsulated drops of fruit materia
US4119739A (en) 1976-05-28 1978-10-10 Thomas J. Lipton, Inc. Process of preparing simulated fruit
AT375531B (en) * 1977-08-30 1984-08-10 Unilever Nv METHOD FOR PRODUCING ICE CAKE
IE48545B1 (en) * 1978-09-08 1985-02-20 Unilever Ltd Dehydrated edible products and processes for preparing them
NO153084C (en) * 1979-08-01 1986-01-15 Quaker Oats Ltd PROCEDURE FOR THE MANUFACTURE OF IMMITTED FOOD PRODUCTS.
US4382813A (en) * 1980-10-30 1983-05-10 The United States Of America As Represented By The Secretary Of Agriculture Encapsulation by entrapment within starch adduct matrix
DE3319181C2 (en) * 1982-05-27 1987-04-02 Q. P. Corp., Tokio/Tokyo Process for the manufacture of capsules containing liquid food or beverages as a core
JPS59132871A (en) * 1983-01-20 1984-07-31 Q P Corp Preparation of acidic seasoning
US4448794A (en) * 1982-06-09 1984-05-15 Societe D'assistance Technique Pour Produits Nestle S.A. Coating of artificially colored cherries
JPS6018376B2 (en) * 1982-08-24 1985-05-10 森永乳業株式会社 Method for producing jelly containing fruit pulp
EP0128934B1 (en) * 1982-12-06 1989-09-13 COX, James P. Lipid pelletization methods, apparatus and products
US4504504A (en) * 1983-03-14 1985-03-12 Campbell Soup Company Texture preservation for diced fresh food products using gelled polyuronic acids
US4515822A (en) * 1983-08-29 1985-05-07 General Mills, Inc. Hollow, puffed fruit products and methods of preparation
US4663286A (en) * 1984-02-13 1987-05-05 Damon Biotech, Inc. Encapsulation of materials
JPS6240271A (en) * 1985-08-16 1987-02-21 Shiyoubee:Kk Food containing capsule
US5393546A (en) * 1993-02-26 1995-02-28 Rich-Seapak Corporation Method for two phase conveyance of a product
WO1996028050A1 (en) * 1995-03-10 1996-09-19 Unilever Plc Frozen coated food product
EP0814676B1 (en) * 1995-03-10 2001-07-04 Unilever Plc Batter composition
GB0121037D0 (en) 2001-08-30 2001-10-24 Isp Alginates Uk Ltd Process and equipment
WO2008089821A1 (en) * 2007-01-25 2008-07-31 Cognis Ip Management Gmbh Two phase beverage comprising encapsulated fruit pulp
FR2978900B1 (en) * 2011-08-11 2014-02-21 Capsum FOOD CAPSULES
US9622506B2 (en) 2014-02-19 2017-04-18 Incredible Foods, Inc. Encapsulated soft food compositions and methods of making
EP3107408B1 (en) * 2014-02-19 2019-12-25 Incredible Foods, Inc. Encapsulated soft food compositions and methods of making
JPWO2021002362A1 (en) * 2019-07-04 2021-01-07

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2403547A (en) * 1942-04-15 1946-07-09 Peschardt William Juliu Syplie Manufacture of artificial edible cherries, soft sheets, and the like
US3395024A (en) * 1964-05-26 1968-07-30 Roland D. Earle Method of preserving foods by coating same

Also Published As

Publication number Publication date
IT1030011B (en) 1979-03-30
CA944604A (en) 1974-04-02
DE2114327A1 (en) 1971-10-14
NO132943B (en) 1975-11-03
BE764929A (en) 1971-09-27
AT320412B (en) 1975-02-10
IE35239B1 (en) 1975-12-24
DE2114327C2 (en) 1981-11-19
GB1302275A (en) 1973-01-04
ZA711858B (en) 1972-10-25
NL7103849A (en) 1971-09-28
SE363224B (en) 1974-01-14
FR2087852A5 (en) 1971-12-31
NO132943C (en) 1976-02-11
CH564320A5 (en) 1975-07-31

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