IE35239L - Encapsulated fruit pulp - Google Patents
Encapsulated fruit pulpInfo
- Publication number
- IE35239L IE35239L IE710376A IE37671A IE35239L IE 35239 L IE35239 L IE 35239L IE 710376 A IE710376 A IE 710376A IE 37671 A IE37671 A IE 37671A IE 35239 L IE35239 L IE 35239L
- Authority
- IE
- Ireland
- Prior art keywords
- combs
- encapsulated
- puree
- rotary
- pulp
- Prior art date
Links
- 235000013399 edible fruits Nutrition 0.000 title abstract 5
- 210000001520 comb Anatomy 0.000 abstract 9
- 229920002230 Pectic acid Polymers 0.000 abstract 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
- 235000013305 food Nutrition 0.000 abstract 3
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 abstract 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract 2
- 229920002472 Starch Polymers 0.000 abstract 2
- 229940072056 alginate Drugs 0.000 abstract 2
- 235000010443 alginic acid Nutrition 0.000 abstract 2
- 229920000615 alginic acid Polymers 0.000 abstract 2
- AEMOLEFTQBMNLQ-BKBMJHBISA-N alpha-D-galacturonic acid Chemical compound O[C@H]1O[C@H](C(O)=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-BKBMJHBISA-N 0.000 abstract 2
- 159000000013 aluminium salts Chemical class 0.000 abstract 2
- 229910000329 aluminium sulfate Inorganic materials 0.000 abstract 2
- 229960005069 calcium Drugs 0.000 abstract 2
- 239000011575 calcium Substances 0.000 abstract 2
- 229910052791 calcium Inorganic materials 0.000 abstract 2
- 230000004048 modification Effects 0.000 abstract 2
- 238000012986 modification Methods 0.000 abstract 2
- 239000008107 starch Substances 0.000 abstract 2
- 235000019698 starch Nutrition 0.000 abstract 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 abstract 1
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 abstract 1
- 244000144730 Amygdalus persica Species 0.000 abstract 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 abstract 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 abstract 1
- RGHNJXZEOKUKBD-SQOUGZDYSA-M D-gluconate Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O RGHNJXZEOKUKBD-SQOUGZDYSA-M 0.000 abstract 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 abstract 1
- 235000016623 Fragaria vesca Nutrition 0.000 abstract 1
- 240000009088 Fragaria x ananassa Species 0.000 abstract 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 abstract 1
- 241000220225 Malus Species 0.000 abstract 1
- 235000011430 Malus pumila Nutrition 0.000 abstract 1
- 235000015103 Malus silvestris Nutrition 0.000 abstract 1
- 235000006040 Prunus persica var persica Nutrition 0.000 abstract 1
- 235000014443 Pyrus communis Nutrition 0.000 abstract 1
- 240000001987 Pyrus communis Species 0.000 abstract 1
- 240000001890 Ribes hudsonianum Species 0.000 abstract 1
- 235000016954 Ribes hudsonianum Nutrition 0.000 abstract 1
- 235000001466 Ribes nigrum Nutrition 0.000 abstract 1
- 235000016911 Ribes sativum Nutrition 0.000 abstract 1
- 235000002355 Ribes spicatum Nutrition 0.000 abstract 1
- 244000281209 Ribes triste Species 0.000 abstract 1
- 235000016897 Ribes triste Nutrition 0.000 abstract 1
- 229940022663 acetate Drugs 0.000 abstract 1
- AEMOLEFTQBMNLQ-BKBMJHBISA-M alpha-D-galacturonate Chemical compound O[C@H]1O[C@H](C([O-])=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-BKBMJHBISA-M 0.000 abstract 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 abstract 1
- 229910052782 aluminium Inorganic materials 0.000 abstract 1
- 239000004411 aluminium Substances 0.000 abstract 1
- 235000011126 aluminium potassium sulphate Nutrition 0.000 abstract 1
- 239000001164 aluminium sulphate Substances 0.000 abstract 1
- 235000011128 aluminium sulphate Nutrition 0.000 abstract 1
- 239000000728 ammonium alginate Substances 0.000 abstract 1
- 235000010407 ammonium alginate Nutrition 0.000 abstract 1
- KPGABFJTMYCRHJ-YZOKENDUSA-N ammonium alginate Chemical compound [NH4+].[NH4+].O1[C@@H](C([O-])=O)[C@@H](OC)[C@H](O)[C@H](O)[C@@H]1O[C@@H]1[C@@H](C([O-])=O)O[C@@H](O)[C@@H](O)[C@H]1O KPGABFJTMYCRHJ-YZOKENDUSA-N 0.000 abstract 1
- 239000001639 calcium acetate Substances 0.000 abstract 1
- 235000011092 calcium acetate Nutrition 0.000 abstract 1
- 239000001354 calcium citrate Substances 0.000 abstract 1
- 239000004227 calcium gluconate Substances 0.000 abstract 1
- 235000013927 calcium gluconate Nutrition 0.000 abstract 1
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 abstract 1
- 239000001527 calcium lactate Substances 0.000 abstract 1
- 235000011086 calcium lactate Nutrition 0.000 abstract 1
- 229960002401 calcium lactate Drugs 0.000 abstract 1
- 235000011035 calcium tartrate Nutrition 0.000 abstract 1
- 239000001427 calcium tartrate Substances 0.000 abstract 1
- 239000001768 carboxy methyl cellulose Substances 0.000 abstract 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 abstract 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 abstract 1
- 229940001468 citrate Drugs 0.000 abstract 1
- 238000004040 coloring Methods 0.000 abstract 1
- BUACSMWVFUNQET-UHFFFAOYSA-H dialuminum;trisulfate;hydrate Chemical compound O.[Al+3].[Al+3].[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O BUACSMWVFUNQET-UHFFFAOYSA-H 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 229940050410 gluconate Drugs 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- GRLPQNLYRHEGIJ-UHFFFAOYSA-J potassium aluminium sulfate Chemical compound [Al+3].[K+].[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O GRLPQNLYRHEGIJ-UHFFFAOYSA-J 0.000 abstract 1
- 238000011084 recovery Methods 0.000 abstract 1
- 239000012266 salt solution Substances 0.000 abstract 1
- 239000000661 sodium alginate Substances 0.000 abstract 1
- 235000010413 sodium alginate Nutrition 0.000 abstract 1
- 229940005550 sodium alginate Drugs 0.000 abstract 1
- 229940095064 tartrate Drugs 0.000 abstract 1
- 235000013337 tricalcium citrate Nutrition 0.000 abstract 1
- 235000013618 yogurt Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0231—Transformation of a liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/18—Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
- B01J13/02—Making microcapsules or microballoons
- B01J13/06—Making microcapsules or microballoons by phase separation
- B01J13/08—Simple coacervation, i.e. addition of highly hydrophilic material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
1302275 Encapsulated fruit pulp or puree UNILEVER Ltd 19 April 1971 [26 March 1970] 14790/70 Heading A2B A food product having a non-uniform texture simulating that of soft fruit comprises fruit pulp or puree encapsulated in a skin of aluminium alginate or pectate gel. The food may comprise a puree or pulp of blackcurrant, redcurrant, strawberry, apple, pear or peach. The food may also comprise carboxymethylcellulose, gelatinised starch, cross-linked starch, emulsifier, colouring material, sugar and citric acid. The skin may be coloured. The product may be dried. The product may be used in yoghurt, pie fillings and jams. The product may be prepared by allowing drops of the pulp or puree incorporating a dissolved calcium or aluminium salt (e.g. calcium lactate, citrate, gluconate, tartrate or acetate, aluminium sulphate or potash alum) to fall into a helical stream of alginate or pectate sol (e.g. sodium alginate or pectate or ammonium alginate), separating the encapsulated drops from the stream, bringing the encapsulated drops into contact with a calcium or aluminium salt solution to gel the surfaces of the gel skins, and returning unused sol to the helical stream. In a modification, the rotary combs 12 are replaced by fixed combs secured to the front wall of the structure. In another modification, both rotary and fixed combs are used. In Fig. 5, two series of fixed combs 25a, 25b and of rotary combs 12a, 12b, are provided, the combs 12a, 25a being more flexible than the others. The machine is used to separate nuts 23, leaves 24 and stones 28, the nuts falling into a chute 26 located above a recovery bin 27. In Fig. 7, the mixture of fruit 23 and leaves 24 are poured into a hopper 29 which is followed by a vertical wall 30 to which is secured fixed combs 33. The fixed combs may be replaced by rotary combs mounted on a shaft close to the wall.
[GB1302275A]
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1479070 | 1970-03-26 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE35239L true IE35239L (en) | 1971-09-26 |
| IE35239B1 IE35239B1 (en) | 1975-12-24 |
Family
ID=10047536
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE376/71A IE35239B1 (en) | 1970-03-26 | 1971-03-23 | Edible products |
Country Status (13)
| Country | Link |
|---|---|
| AT (1) | AT320412B (en) |
| BE (1) | BE764929A (en) |
| CA (1) | CA944604A (en) |
| CH (1) | CH564320A5 (en) |
| DE (1) | DE2114327C2 (en) |
| FR (1) | FR2087852A5 (en) |
| GB (1) | GB1302275A (en) |
| IE (1) | IE35239B1 (en) |
| IT (1) | IT1030011B (en) |
| NL (1) | NL7103849A (en) |
| NO (1) | NO132943C (en) |
| SE (1) | SE363224B (en) |
| ZA (1) | ZA711858B (en) |
Families Citing this family (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1428362A (en) * | 1972-03-01 | 1976-03-17 | Unilever Ltd | Fruit products |
| GB1484562A (en) * | 1973-01-23 | 1977-09-14 | Unilever Ltd | Process for preparing encapsulated drops of fruit materia |
| US4119739A (en) | 1976-05-28 | 1978-10-10 | Thomas J. Lipton, Inc. | Process of preparing simulated fruit |
| CA1106676A (en) * | 1977-08-30 | 1981-08-11 | Thomas R. Kelly | Ice confections and their preparation |
| IE48545B1 (en) * | 1978-09-08 | 1985-02-20 | Unilever Ltd | Dehydrated edible products and processes for preparing them |
| NO153084C (en) * | 1979-08-01 | 1986-01-15 | Quaker Oats Ltd | PROCEDURE FOR THE MANUFACTURE OF IMMITTED FOOD PRODUCTS. |
| US4382813A (en) * | 1980-10-30 | 1983-05-10 | The United States Of America As Represented By The Secretary Of Agriculture | Encapsulation by entrapment within starch adduct matrix |
| JPS59132871A (en) * | 1983-01-20 | 1984-07-31 | Q P Corp | Method for producing acidic seasoning |
| DE3319181C2 (en) * | 1982-05-27 | 1987-04-02 | Q. P. Corp., Tokio/Tokyo | Process for the manufacture of capsules containing liquid food or beverages as a core |
| US4448794A (en) * | 1982-06-09 | 1984-05-15 | Societe D'assistance Technique Pour Produits Nestle S.A. | Coating of artificially colored cherries |
| JPS6018376B2 (en) * | 1982-08-24 | 1985-05-10 | 森永乳業株式会社 | Method for producing jelly containing fruit pulp |
| EP0128934B1 (en) * | 1982-12-06 | 1989-09-13 | COX, James P. | Lipid pelletization methods, apparatus and products |
| US4504504A (en) * | 1983-03-14 | 1985-03-12 | Campbell Soup Company | Texture preservation for diced fresh food products using gelled polyuronic acids |
| US4515822A (en) * | 1983-08-29 | 1985-05-07 | General Mills, Inc. | Hollow, puffed fruit products and methods of preparation |
| US4663286A (en) * | 1984-02-13 | 1987-05-05 | Damon Biotech, Inc. | Encapsulation of materials |
| JPS6240271A (en) * | 1985-08-16 | 1987-02-21 | Shiyoubee:Kk | Food containing capsule |
| US5393546A (en) * | 1993-02-26 | 1995-02-28 | Rich-Seapak Corporation | Method for two phase conveyance of a product |
| WO1996028050A1 (en) * | 1995-03-10 | 1996-09-19 | Unilever Plc | Frozen coated food product |
| DE69613684D1 (en) * | 1995-03-10 | 2001-08-09 | Unilever Plc | Dough composition |
| GB0121037D0 (en) | 2001-08-30 | 2001-10-24 | Isp Alginates Uk Ltd | Process and equipment |
| EP2117362A1 (en) * | 2007-01-25 | 2009-11-18 | Cognis IP Management GmbH | Two phase beverage comprising encapsulated fruit pulp |
| FR2978900B1 (en) * | 2011-08-11 | 2014-02-21 | Capsum | FOOD CAPSULES |
| WO2015127063A1 (en) * | 2014-02-19 | 2015-08-27 | Wikifoods, Inc. | Encapsulated soft food compositions and methods of making |
| US9622506B2 (en) | 2014-02-19 | 2017-04-18 | Incredible Foods, Inc. | Encapsulated soft food compositions and methods of making |
| JP7657150B2 (en) * | 2019-07-04 | 2025-04-04 | ポッカサッポロフード＆ビバレッジ株式会社 | Method for producing small piece jelly composition, small piece jelly composition, and method for making small piece jelly composition non-spherical |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2403547A (en) * | 1942-04-15 | 1946-07-09 | Peschardt William Juliu Syplie | Manufacture of artificial edible cherries, soft sheets, and the like |
| US3395024A (en) * | 1964-05-26 | 1968-07-30 | Roland D. Earle | Method of preserving foods by coating same |
-
1970
- 1970-03-26 GB GB1479070A patent/GB1302275A/en not_active Expired
-
1971
- 1971-03-22 SE SE03689/71A patent/SE363224B/xx unknown
- 1971-03-23 ZA ZA711858A patent/ZA711858B/en unknown
- 1971-03-23 IE IE376/71A patent/IE35239B1/en unknown
- 1971-03-23 CA CA108,445A patent/CA944604A/en not_active Expired
- 1971-03-23 NL NL7103849A patent/NL7103849A/xx unknown
- 1971-03-24 CH CH428471A patent/CH564320A5/xx not_active IP Right Cessation
- 1971-03-24 DE DE2114327A patent/DE2114327C2/en not_active Expired
- 1971-03-24 NO NO1123/71A patent/NO132943C/no unknown
- 1971-03-24 AT AT252871A patent/AT320412B/en not_active IP Right Cessation
- 1971-03-25 FR FR7110684A patent/FR2087852A5/fr not_active Expired
- 1971-03-25 IT IT68018/71A patent/IT1030011B/en active
- 1971-03-26 BE BE764929A patent/BE764929A/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| SE363224B (en) | 1974-01-14 |
| NO132943B (en) | 1975-11-03 |
| GB1302275A (en) | 1973-01-04 |
| AT320412B (en) | 1975-02-10 |
| IE35239B1 (en) | 1975-12-24 |
| FR2087852A5 (en) | 1971-12-31 |
| DE2114327C2 (en) | 1981-11-19 |
| BE764929A (en) | 1971-09-27 |
| NO132943C (en) | 1976-02-11 |
| NL7103849A (en) | 1971-09-28 |
| ZA711858B (en) | 1972-10-25 |
| DE2114327A1 (en) | 1971-10-14 |
| IT1030011B (en) | 1979-03-30 |
| CH564320A5 (en) | 1975-07-31 |
| CA944604A (en) | 1974-04-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| IE35239L (en) | Encapsulated fruit pulp | |
| RU2212798C2 (en) | Aerated mobile dough for sugar wafers, method of producing sugar wafers, sugar wafers, confectionery product | |
| KR860007884A (en) | Fondant and how to make a food bar therefrom | |
| US3671264A (en) | Packaged mixes for flavored food products and the process of making them | |
| GB1247639A (en) | Improvements in or relating to the manufacture of popcorn | |
| GB1341963A (en) | Edible composition | |
| GB1281312A (en) | Confection and method of making it | |
| JP2631150B2 (en) | Method for producing vegetable-containing snack food | |
| GB1369199A (en) | Fruit-like food products | |
| GB1411738A (en) | Texturising agent made from theobroma fruits for the texture of victuals and industrial products | |
| JPH1094365A (en) | Gummi-candy and its production | |
| GB1447578A (en) | Baked confection | |
| GB1505492A (en) | Ice confection | |
| GB1463113A (en) | Multilayered desserts from fat-free products | |
| GB1328263A (en) | Cultured milk products | |
| US3163543A (en) | Process of producing gelatin products | |
| US3686001A (en) | Flavored ready-to-eat breakfast cereal | |
| ES327938A1 (en) | A PROCEDURE FOR PREPARING A FREEZE-DRIED FOOD PRODUCT. | |
| GB1358097A (en) | Snack food product | |
| FR2351662A1 (en) | Laxative compsn. contg. cereal bran and cereal germ - together with cholagogues, pectin and opt. magnesium or cobalt salt | |
| SU490459A1 (en) | Method for the production of confectionery products from fruit and whipped masses | |
| RU93025047A (en) | TIGHTLY BISCUIT "ALPHABET" | |
| GB1143578A (en) | Edible products | |
| GB1416279A (en) | Method of utilising the fruit juice and the parenchyma tissue obtained from theobroma fruit | |
| JPS62259543A (en) | Production of fancy cake |