AT290279B - Verfahren zur Herstellung von Nahrungsmittelkonserven in Behältern - Google Patents

Verfahren zur Herstellung von Nahrungsmittelkonserven in Behältern

Info

Publication number
AT290279B
AT290279B AT536468A AT536468A AT290279B AT 290279 B AT290279 B AT 290279B AT 536468 A AT536468 A AT 536468A AT 536468 A AT536468 A AT 536468A AT 290279 B AT290279 B AT 290279B
Authority
AT
Austria
Prior art keywords
containers
production
canned food
canned
food
Prior art date
Application number
AT536468A
Other languages
English (en)
Inventor
Mariette Ott
Paulus Jacob Spek
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of AT290279B publication Critical patent/AT290279B/de

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A23L3/14—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus with packages moving on the spot
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Mechanical Engineering (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT536468A 1967-06-08 1968-06-05 Verfahren zur Herstellung von Nahrungsmittelkonserven in Behältern AT290279B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU53838 1967-06-08

Publications (1)

Publication Number Publication Date
AT290279B true AT290279B (de) 1971-05-25

Family

ID=19725240

Family Applications (1)

Application Number Title Priority Date Filing Date
AT536468A AT290279B (de) 1967-06-08 1968-06-05 Verfahren zur Herstellung von Nahrungsmittelkonserven in Behältern

Country Status (9)

Country Link
AT (1) AT290279B (de)
BE (1) BE716137A (de)
CH (1) CH472185A (de)
DE (1) DE1767694A1 (de)
ES (1) ES354715A1 (de)
FR (1) FR1569211A (de)
GB (1) GB1220849A (de)
LU (1) LU53838A1 (de)
NL (1) NL6807980A (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2185379B (en) * 1985-12-11 1989-10-18 House Food Industrial Co Method of producing packed food
EP1627825A1 (de) * 2004-08-18 2006-02-22 Remia C.V. Für die Mikrowelle geeigneter Behälter mit fertig zubereiteter Sosse
EP1627826A3 (de) 2004-08-18 2006-04-19 Remia C.V. Verfahren zur herstellung und verpackung einer heizbaren sosse in einem behälter
FR2918251B1 (fr) * 2007-07-04 2009-08-21 Andre Caillaudaud Procede de cuisson par sterilisation d'un gateau,d'une patisserie ou d'un biscuit en conserve ou semi-conserve.
ITTO20070587A1 (it) * 2007-08-06 2009-02-07 F & P Rice S A Procedimento per la preparazione di un prodotto alimentare precotto e condito a base di cereali in grani.
DE102011121171A1 (de) * 2011-12-16 2013-06-20 Hipp & Co Verfahren zur Sterilerhitzung von Lebensmitteln
US20160058032A1 (en) * 2014-09-03 2016-03-03 Caru Pet Food Company LLP Packaged food composition and method of manufacture
BE1026005B1 (nl) * 2018-07-12 2019-09-05 Continental Foods Belgium Nv Werkwijze voor het produceren van met voedsel gevulde houders
CN112706999A (zh) * 2021-02-07 2021-04-27 登封市启明轩程控设备有限公司 挂面整理装置

Also Published As

Publication number Publication date
FR1569211A (de) 1969-05-30
LU53838A1 (de) 1969-04-22
GB1220849A (en) 1971-01-27
BE716137A (de) 1968-12-05
DE1767694A1 (de) 1971-10-07
NL6807980A (de) 1968-12-09
ES354715A1 (es) 1969-11-01
CH472185A (de) 1969-05-15

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