DK0517944T4 - Næringsmiddel og fremgangsmåde til fremstilling deraf - Google Patents

Næringsmiddel og fremgangsmåde til fremstilling deraf

Info

Publication number
DK0517944T4
DK0517944T4 DK91109769T DK91109769T DK0517944T4 DK 0517944 T4 DK0517944 T4 DK 0517944T4 DK 91109769 T DK91109769 T DK 91109769T DK 91109769 T DK91109769 T DK 91109769T DK 0517944 T4 DK0517944 T4 DK 0517944T4
Authority
DK
Denmark
Prior art keywords
preparation
foodstuff
maturing
matured
refined
Prior art date
Application number
DK91109769T
Other languages
Danish (da)
English (en)
Other versions
DK0517944T3 (da
Inventor
Ernest Badertscher
Marianne Bruelhart
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8206827&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0517944(T4) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of DK0517944T3 publication Critical patent/DK0517944T3/da
Publication of DK0517944T4 publication Critical patent/DK0517944T4/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/02—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing microorganisms, enzymes, probiotics

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Dairy Products (AREA)
  • Fats And Perfumes (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DK91109769T 1991-06-14 1991-06-14 Næringsmiddel og fremgangsmåde til fremstilling deraf DK0517944T4 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP91109769A EP0517944B2 (fr) 1991-06-14 1991-06-14 Produit alimentaire et procédé de préparation

Publications (2)

Publication Number Publication Date
DK0517944T3 DK0517944T3 (da) 1996-01-29
DK0517944T4 true DK0517944T4 (da) 2000-02-07

Family

ID=8206827

Family Applications (1)

Application Number Title Priority Date Filing Date
DK91109769T DK0517944T4 (da) 1991-06-14 1991-06-14 Næringsmiddel og fremgangsmåde til fremstilling deraf

Country Status (10)

Country Link
US (1) US5393549A (es)
EP (1) EP0517944B2 (es)
AT (1) ATE128822T1 (es)
BR (1) BR9202245A (es)
CA (1) CA2070483C (es)
DE (1) DE69113790T3 (es)
DK (1) DK0517944T4 (es)
ES (1) ES2079519T5 (es)
GR (2) GR3018302T3 (es)
PT (1) PT100585B (es)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL322533A1 (en) * 1995-03-29 1998-02-02 Unilever Nv Sauce base composition
EP0827693B1 (fr) * 1996-09-05 2002-03-20 Societe Des Produits Nestle S.A. Produit de garniture pour pâtisserie-biscuiterie-confiserie, procédé de fabrication et produit composite garni
ES2175450T3 (es) * 1996-09-06 2002-11-16 Nestle Sa Helado relleno con revestimiento que contiene bacterias lacticas.
US6458402B1 (en) 1997-04-04 2002-10-01 Pepsico, Inc. Process for making milkshake beverage compositions having improved consistency, flavor and physical stability
US5869125A (en) * 1997-06-17 1999-02-09 Rich Products Corporation Whipped low fat spread
US5955136A (en) * 1998-05-15 1999-09-21 Pepsico, Inc. Low fat, shelf-stable, ready-to-drink milk shake beverages having the mouth feel of high fat milk shake beverages
DE69909325T2 (de) * 1998-12-23 2004-06-03 Unilever N.V. Fliessfähige gasblasen enthaltende wasser-in-öl-emulsionen
AU3008800A (en) * 2000-04-20 2001-10-25 Mars, Incorporated Heat stable confectionery
WO2007039065A1 (en) * 2005-09-23 2007-04-12 Unilever Plc Low ph aerated products
DE602006005253D1 (de) * 2005-09-23 2009-04-02 Unilever Nv Herstellungsverfahren für eine gefrorene und durchlüftete zusammensetzung
CN101267748B (zh) * 2005-09-23 2012-11-28 荷兰联合利华有限公司 制备冷冻充气组合物的方法
MY143739A (en) * 2006-01-31 2011-07-15 Unilever Plc Aerated compositions comprising hydrophobin
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
BRPI0808588A2 (pt) * 2007-03-26 2014-08-12 Unilever Nv "produtos alimentícios aerados e processo para produzir um produto alimentício aerado"
WO2008116733A1 (en) * 2007-03-26 2008-10-02 Unilever N.V. Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them
BRPI0816506A2 (pt) * 2007-10-18 2014-10-14 Unilever Nv "método para produzir um agente espumante"
NZ571979A (en) * 2007-10-25 2010-05-28 Unilever Plc Aerated fat-continuous products
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
CA2740326C (en) * 2008-10-16 2017-06-13 Unilever Plc Hydrophobin solution containing antifoam
CA2745522A1 (en) 2008-12-16 2010-06-24 Unilever Plc Method for extracting hydrophobin from a solution
GB0905672D0 (en) * 2009-04-01 2009-05-20 Cadbury Holdings Ltd Confectionery product
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
CN111227042A (zh) * 2018-11-29 2020-06-05 内蒙古伊利实业集团股份有限公司 一种乳饮料及其制备方法

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT942028B (it) * 1968-05-17 1973-03-20 Mosimann G Procedimento e dispositivo per la fabbricazione di una massa base per cioccolato
FR2302046A1 (fr) * 1975-02-28 1976-09-24 Normandie Centrale Laitiere Ht Procede pour la preparation d'un produit alimentaire a base de lait et produit ainsi obtenu
FR2397792A1 (fr) * 1977-07-19 1979-02-16 Normandie Laitiere Nouveau produit alimentaire a base d'extrait proteique de lait
US4323588A (en) * 1980-08-07 1982-04-06 Life Savers, Inc. Aerated confections
US4431682A (en) * 1982-06-15 1984-02-14 General Foods Corporation Frozen aerated creamy frosting and method therefore
FR2541870B1 (fr) * 1983-03-04 1985-08-16 Haute Normandie Centrale Laiti Procede pour augmenter la proportion de proteines dans les produits alimentaires tout en conservant leurs proprietes organoleptiques, nouvelle matiere premiere alimentaire ainsi obtenue et applications
FR2541868B1 (fr) * 1983-03-04 1988-07-15 Haute Normandie Centrale Laiti Procede pour stabiliser un produit alimentaire solide ayant une teneur residuelle en humidite et produits obtenus
JPS61170351A (ja) * 1985-01-24 1986-08-01 Morinaga Milk Ind Co Ltd 気泡を含有するデザ−ト類の製造法
ES2038123T3 (es) * 1985-12-20 1993-07-16 Morinaga & Co., Ltd. Productos de dulceria.
CH666991A5 (fr) * 1986-05-16 1988-09-15 Jacobs Suchard Ag Produit alimentaire aere a base de lait frais et procede pour sa preparation.
US4698232A (en) * 1986-06-17 1987-10-06 Warner-Lambert Company Soft-textured confectioner composition containing fiber
NL193652C (nl) * 1986-08-19 2000-06-06 Ferrero Ohg Zoete lekkernij en werkwijze voor de bereiding daarvan.
CH669890A5 (es) * 1986-12-05 1989-04-28 Nutricia Nv
US4714620A (en) * 1986-12-12 1987-12-22 Warner-Lambert Company Soft, sugarless aerated confectionery composition
CH672996A5 (es) * 1987-06-26 1990-01-31 Battelle Memorial Institute
US4851239A (en) * 1987-09-29 1989-07-25 Kathleen M. Dalziel Shelf-stable aerosol dispensable yogurt products
US5112626A (en) * 1990-12-31 1992-05-12 The Pillsbury Company Aerated frozen dessert compositions and products
IT1247102B (it) * 1991-02-21 1994-12-12 Orlando Nuovi Investimenti Ali Prodotto dolciario aereato spalmabile del genere costituito da un' emulsione acqua in olio
US5154942A (en) * 1991-04-11 1992-10-13 Continental Baking Company Aerated reduced-fat creme and process of making

Also Published As

Publication number Publication date
PT100585B (pt) 2000-01-31
GR3018302T3 (en) 1996-03-31
EP0517944B1 (fr) 1995-10-11
ES2079519T3 (es) 1996-01-16
DE69113790T2 (de) 1996-03-21
ATE128822T1 (de) 1995-10-15
EP0517944A1 (fr) 1992-12-16
DK0517944T3 (da) 1996-01-29
CA2070483C (en) 1998-10-20
BR9202245A (pt) 1993-02-02
DE69113790T3 (de) 1999-12-02
ES2079519T5 (es) 1999-11-16
GR3031522T3 (en) 2000-01-31
PT100585A (pt) 1993-09-30
EP0517944B2 (fr) 1999-08-04
DE69113790D1 (de) 1995-11-16
US5393549A (en) 1995-02-28
CA2070483A1 (en) 1992-12-15

Similar Documents

Publication Publication Date Title
DK0517944T3 (da) Næringsmiddel og fremgangsmåde til fremstilling deraf
DE59000200D1 (de) Verfahren zur gewinnung von erdgas.
DE3863347D1 (de) Verfahren zur herstellung von zuckerfreien, diaetetischen und/oder zahnschonenden schokoladen.
BG88384A (bg) Метод за получаване на нискокалорични заместители на мазнини
DE69005509D1 (de) Apparat zur Herstellung von Würsten.
GB2191024B (en) Method of operating cooking apparatus for cooking different quantities of food
DE69522211D1 (de) Fettarme Fleischpaste
AU572569B2 (en) A composition and method of inducing labour or terminating pregnancy using a prostagladin and an antigestagen
DK420288D0 (da) Koedprodukt og fremgangsmaade til fremstilling deraf
DE3762382D1 (de) Essbares fettprodukt und verfahren zur herstellung eines solchen produktes.
DK0962149T3 (da) Fremgangsmåde til fremstilling af et kogt kødprodukt og de herved opnåede kogte kødprodukter
JPS54145288A (en) Method and apparatus for producing edible protein from bacteria and protein product
DE3773408D1 (de) Zusammenstellung von rollmessern zum muerbemachen von fleisch.
DK0477827T3 (da) Fedtstoffattigt mayonnaiseprodukt og en fremgangsmåde til fremstilling af samme
DE69001975D1 (de) Verfahren zur herstellung von gebleichtem, pflanzlichem fruchtfleisch.
DE69203601D1 (de) Verfahren zur herstellung von butterähnlichem nahrungsmittelfett.
DK0395145T3 (da) Fremgangsmåde til fremstilling af en milk shake
HUT44425A (en) Method for producing food emulsion of mayonnaise type
CS35689A2 (en) Method of last making for footwear especially of orthopaedic character
PL268698A2 (en) Method for making dough for full-grain bread
SE7908250L (sv) Forfarande for utvinning av fett ur ben fran slakteriprodukter
HU200549B (en) Method for producing jams, jellies, preserves made of vegetables
HUP9700821A2 (hu) Új tejföl és eljárás előállítására
PL281290A1 (en) Method for thermo-oxidative stabilizing of polyenthylene
BG42373A1 (en) Method for manufacture of fruit semi- finished food